vinculture in ockfen troughout the year - from vine to wine
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Vinculture in Ockfen troughout the Year - From Vine to WineTRANSCRIPT
Viniculture in Ockfen Viniculture in Ockfen throughout the yearthroughout the year
From Vine to Wine
Spring in the Spring in the Vineyard – Vineyard –
Nothing green yetNothing green yet
Spring in the Spring in the Vineyard – Vineyard –
Nothing green yetNothing green yet
April to JuneApril to June
Working in the Vineyard
vine works
(bending, staking, break out, remove undesired
shoots)
slackening the soil
taking care of plantation, mowing, mulching
renewing wires
meldew protection
(as soon as new chlorophyll appears)
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April to JuneApril to June
Working in the Vineyard
Tied vines, Tied vines, plowing of vinesplowing of vines
Tied vines, Tied vines, plowing of vinesplowing of vines
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April to JuneApril to June
Working in the Vineyard
Slackening the soilSlackening the soilSlackening the soilSlackening the soil
April to JuneApril to June
Mature vines –Mature vines –fresh greenfresh green
Mature vines –Mature vines –fresh greenfresh green
Young vinesYoung vines(5 years old) –(5 years old) – fresh green fresh green
Young vinesYoung vines(5 years old) –(5 years old) – fresh green fresh green
April to JuneApril to June
Inflorescence Inflorescence Inflorescence Inflorescence
April to JuneApril to June
Working in the Vineyard
plantation of a new vineyard – warm soil is good for growing
April to JuneApril to June
Working in the Vineyard
precision workprecision workprecision workprecision work
April to JuneApril to June
Working in the Vineyard
clot vineclot vineclot vineclot vine
SummerSummerSummerSummer
July to AugustJuly to August
Working in the Vineyard
care of vine
plant protection
care of soil
tacking, securing and staking the shoot
July to AugustJuly to August
Vines with plenty of leavesVines with plenty of leavesVines with plenty of leavesVines with plenty of leaves
July to AugustJuly to August
Working in the Vineyard
botteling of pearl wine (fermentation process can be positively influenced by warm temperature)
working that has to be repeated periodically:
labelling of bottles
binding in boards
storage works
July to AugustJuly to AugustWorking in the Winecellar
First bottelling of pearl wineFirst bottelling of pearl wineFirst bottelling of pearl wineFirst bottelling of pearl wine
July to AugustJuly to AugustWorking in the Winecellar
The inclined The inclined position of the position of the sparkling wine sparkling wine
bottles intents to bottles intents to separate the yeast separate the yeast in the neck of the in the neck of the
bottle bottle
The inclined The inclined position of the position of the sparkling wine sparkling wine
bottles intents to bottles intents to separate the yeast separate the yeast in the neck of the in the neck of the
bottle bottle
July to AugustJuly to AugustWorking in the Winecellar
labellinglabellinglabellinglabelling
July to AugustJuly to AugustWorking in the Winecellar
labellinglabellinglabellinglabelling
July to AugustJuly to AugustWorking in the Winecellar
storage worksstorage worksstorage worksstorage works
Late Summer to SeptemberLate Summer to September
Working in the Vineyard
preparation of grape harvest:
protection measures against wild game
cutting leaves
start planting green and care of soil
steady control of progress of ripening of the grapes
Late Summer to SeptemberLate Summer to September
Working in the Winecellar
preparation of grape harvest:
cleaning cellar, repair
controlling machinery
controlling barrels, hoses etc.
Late Summer to SeptemberLate Summer to September
a further product of the wineregion: a further product of the wineregion:
vineyard peach vineyard peach often used to produce liquor often used to produce liquor
a further product of the wineregion: a further product of the wineregion:
vineyard peach vineyard peach often used to produce liquor often used to produce liquor
FallFallFallFall
FallFallWorking in the Vineyard
The Order of Grape Harvest
Rivaner
Pinot Noir (Spätburgunder) & Dornfelder
Pinot Blanc (Weißburgunder)
Riesling
FallFallGrapes ready for harvest
RieslingRieslingRieslingRiesling RieslingRieslingRieslingRiesling
Pinot NoirPinot NoirPinot NoirPinot NoirDornfelderDornfelderDornfelderDornfelder
FallFallGrapes ready for harvest
3-year-old3-year-oldPinot NoirPinot Noir3-year-old3-year-oldPinot NoirPinot Noir
FallFallGrapes ready for harvest
FallFall
1-year-old1-year-oldDornfelderDornfelder1-year-old1-year-oldDornfelderDornfelder
FallFallWorking at the Vineyard
Grape Grape HarvestHarvestGrape Grape
HarvestHarvest
Grape Grape HarvestHarvestGrape Grape
HarvestHarvest
FallFallWorking at the Vineyard
FallFallWorking in the Wine Cellar
pressing the grapes must new wine production of red wine: mash fermentation
(releasing colorants from the grape skin)
first clarification stabilisation enrichment adding yeast to support fermentation filling up grape juice
Working in the Wine Cellar (Winepress station)
Filling up the Filling up the WinepressWinepress
Filling up the Filling up the WinepressWinepress
FallFall
Working in the Wine Cellar (Winepress station)
MashMashMashMashMustMustMustMust
FallFall
Working in the Wine Cellar
Determining the weight of Determining the weight of must in degree Oechslemust in degree Oechsle
Determining the weight of Determining the weight of must in degree Oechslemust in degree Oechsle
FallFall
Working in the Wine Cellar (Winepress station)
Punshing the mashPunshing the mash(~ 4 times a day)(~ 4 times a day)
Punshing the mashPunshing the mash(~ 4 times a day)(~ 4 times a day)Fermentation of the Fermentation of the
mash of red winemash of red wineFermentation of the Fermentation of the
mash of red winemash of red wine
FallFall
Late Fall – after the HarvestLate Fall – after the Harvest
Working in the Vineyard
Removing the wires
Disassembling the wildlife protection
Removing old vines for eventually planting new ones
Double-digging the ground(as a preparation for new planting)
Working in the Wine Cellar
Regularly control of the fermenting wine
Analyzing the wine
Controlling the decomposition of sugar
Late Fall – after the HarvestLate Fall – after the Harvest
WinterWinterWinterWinter
Working in the VineyardDepending on the Weather
Cutting the vine
Humus maintenance (dung, compost...)
Repairing the soil
Chalking - if required (for acidic soils)
January to MarchJanuary to March
January to MarchJanuary to March
Cutting the vineCutting the vineCutting the vineCutting the vine
January to MarchJanuary to March
Techniques of Techniques of linking the vine linking the vine Techniques of Techniques of
linking the vine linking the vine
Working in the Wine Cellar
Controlling fermentation
Fermentation is ending
(~ at the end of January)
Measures of clarification and filtration
January to MarchJanuary to March
Working in the Wine Cellar
January to MarchJanuary to March
The filtration process – The filtration process – an obvious variation between an obvious variation between
white and red winewhite and red wine
The filtration process – The filtration process – an obvious variation between an obvious variation between
white and red winewhite and red wine
Working in the Wine Cellar
January to MarchJanuary to March
Sedimentation of yeast Sedimentation of yeast and tartar in the red and tartar in the red
wine tankwine tank
Sedimentation of yeast Sedimentation of yeast and tartar in the red and tartar in the red
wine tankwine tankClarified red wine after Clarified red wine after
filtrationfiltrationClarified red wine after Clarified red wine after
filtrationfiltration
Working in the Wine Cellar
January to MarchJanuary to March
Before and after Before and after FiltrationFiltration
Before and after Before and after FiltrationFiltration
SpringtimeSpringtimeSpringtimeSpringtime
April to JuneApril to June
Working in the Wine Cellar
Measures of Clarification
Clarifying of the Wine
Establishing the Ability of Storage
Bottling
The wine is ready for sale and the following enjoyment!
April to JuneApril to June
Working in the Wine Cellar
BottlingBottlingBottlingBottling
Final Product in the Bottle!