viniflora frootzen web presentation nov 2010
TRANSCRIPT
Viniflora® FrootZen™Boost your fruit with a frozen Pichia yeast
Discovered in a New Zealand wine
by Dr. Goddard´s team from Auckland University…
‘Raised’ in Denmark
and made in Germany
by Chr. Hansen…
Loved by winemakers for
its incredible effects
and its outstanding convenience…
Adored by winery managers
for its
high return on investment
Applauded by wine consumers
enjoying fruity and seductive wines…
Chr. Hansen presents the amazing
Viniflora® FrootZen™
Viniflora® FrootZen™
First direct inoculation yeast for First direct inoculation yeast for winemakers…winemakers…
First First Pichia kluyveriPichia kluyveri yeast yeast product… product…
First… for New Zealand winemakers!First… for New Zealand winemakers!
Bio-protective effects
against contaminants
7 good reasons to give FrootZen™ to your wine
Full use ofgrape juice and wine
bio-diversity
No productionof biogenic amines
Better management of grape juice flavour precursors
Excellent return on investment
Convenience of direct inoculation
Natural way to increasefermentation flavours
longevity and complexity
Saccharomyces only
FrootZen + Saccharomyces
0
100
200
300
400
500
600
700
800
900
1000
Increase in thiol levelswhen co-fermenting Sauvignon Blanc with FrootZen (Pichia kluyveri) at 14 degrees C
3MHA(ng/L)
Better management of grape juice flavour precursors
Better management of grape juice flavour precursors
+100%
FrootZen™ to boost volatile thiols in wineexample: 3 MHA (passionfruit) in Sauvignon blanc
0
1
2
3
4
5
6
mg/L
Ethyl octanoate Ethyl decanoate Ethyl dodecanoate
Increase in medium-chain fatty acid esters levels when co-fermenting with FrootZenSaccharomyces only FrootZen + Saccharomyces
x11
+ 50%x5
FrootZen™ to boost medium-chain fatty acid esters increasing fruit flavours longevity in wines
Natural way to increase fermentation flavours longevity and complexity
Natural way to increase fermentation flavours longevity and complexity
Bio-protective effects
against contaminants
Natural way to increasefermentation flavours
longevity and complexity
FrootZen™ superior return on investment
Full use ofgrape juice and wine
bio-diversity
No productionof biogenic amines
Better management of grape juice flavour precursors
Superiorreturn on investment
Convenience of direct inoculation
What´s the What´s the price of a clear price of a clear differentiation?differentiation?
What´s the price of a natural wine flavour
protection?
What´s the price of higher notes in consumers, journalists & winemakers wine
gradings?
What´s the price of getting ‘wild ferment’
effects without the risks?
What´s the value of a more natural process
focused on fermentations?
Imagine how much value is createdby just improving the way you
manage existing grape juice flavour precursors?
