@vinoskosherexclusivos y de gran clase

enero 2016

los mejores

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del 2015

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Top 100 Kosher Wines of 2015.#1 Matar Cumulus 2013*

New to market in 2015 and coming from the Peltar winery, this blend has a soft

texture coupled with a distinct minty flavor and a hint of light spice. The grapes are

grown in the Galilee region of Israel, harvested manually and aged for 14 months in

oak barrels. Pairs well with: Stilton, cheddar or smoked gouda.

#2 Capcanes Peraj Petita 2012

For Peraj Petita, Capcanes selects the best grapes from its indigenous varieties of

Garnacha, Samson and Ull de Llebre. The grapes are harvested from ancient vines up

in the mountains. Peraj Petita exhibits lively fruit and seductive aromas of red berries

and cherry. It reflects the terroir and great varieties of the area. Pairs well with: New

York strip steak or lamb shanks braised in tomato broth.

#3 Shiloh Secret Reserve Cabernet Sauvignon 2012

Shiloh Secret Reserve Cabernet Sauvignon 2012 is a luxurious wine with a dark red

color and aromas of black fruit and cassis. It's a smooth wine, full of flavor and notes

of fruit. It's rich bouquet of tobacco and coffee make for a delightful long finish. Pairs

well with: Korean-style beef.

#4 Bartenura Moscato

This wine is infused with fresh, peachy perfumes and light, grapey fruit. Serve chilled.

Pairs well with: Light desserts.

#5 The Chosen Barrel Reserve Cabernet Sauvignon 2012

The Chosen Cabernet Sauvignon is a deep ruby red elixir, infused with notes of ripe

black fruit and cassis. This is a wine that can be opened today or aged for three to

five years. Pairs well with: Smoked meats, brisket and roast.

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#6 Casa Del Cielo Chardonnay 2013

Refreshing and crisp, Casa Del Cielo Chardonnay carries an aromatic blend of soft

melon, pineapple and apricots along with zesty mandarin orange. On the palate, this

wine provides a pleasant and fruit-heavy exposure with a distinguished and long

finish. Pairs well with: Chicken, pizza and salmon.

#7 Herzog Variations Four Cabernet Sauvignon 2012

This cabernet blend exhibits plum flavors, aromas of red cherry, hits of red currant

and a toasted coconut finish celebrating the unique terroir of the Golden State. A

wonderful celebration of California wine making. Pairs well with: Lamb Bolognese

and home made spaghetti.

#8 Yarden Hermon Red 2013

Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a

small amount of Cabernet Franc, all grown in the Golan Heights. The cool climate,

rocky volcanic soil and high altitude are ideal conditions for growing the grapes that

makes this wine. Moderately early pressing yields a wine with good color and ample

fruit that can be enjoyed without extensive aging. Best served at 55 to 60 degrees

Fahrenheit. Pairs well with: Braised short ribs.

#9 Lewis Pasco The Pasco Project #2 2013

Limited editon and allocated wine that is aged for four months in French oak. The

result is a much loved, vibrant and complex wine. Pairs well with: Grilled steak .

#10 Psagot Sinai

A blend of Cabernet Sauvignon and Shiraz, from vineyards in the northern

mountains of Israel, at a height of 900 meters. Psâgot Sinai is a refreshing, fruity and

beautifully balanced wine. Excellent wine for this price point. Pairs well with: Shitake

mushrooms and red peppers.

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#11 Chateau Giscours Margaux 2012

A wine with an incredible historical track record dating back as far as the 14th

century. Chateau Giscours Margaux expresses an exceptional finesse and elegance

through its well balanced and classic composition. The blend is 60 percent Cabernet

Sauvignon, 32 percent Merlot, 5 percentCabernet Franc and 3 percent Petit Verdot.

Pairs well with: Charcuterie, blue cheese or mushrooms.

#12 Abarbanel Old Vines Riesling

Sourced from Old Vines grown at the foot of the Vosges Mountains, long considered

one of the world's best terroirs for Riesling, this wine is packed with plenty of

perfume and floral notes to delight the nose and infused with tons of tang, spices,

herbal and citrus notes to tantalize the tongue. Hand harvested, mevushal and

attractively priced. Pairs well with: Fresh salty cheese like feta, or grilled chicken with

cashew sauce.

#13 Terra di Seta Chianti Classico 2009

Terra di Seta Chianti Classico does its soil proud as a delicious and nuanced example

of Italy's most famous wine. A blend (95% Sangiovese and 5% Cabernet Sauvignon)

of organically grown grapes, this wine is medium- to high-bodied, with a bright ruby

red. Combines softness, elegance and typical territorial through a rich bouquet. Hints

of cherry, berry and violet. Pairs well with: Pappardelle pasta with a rich meat ragu or

bistecca fiorentina.

#14 Yarden Cabernet Sauvignon 2012

Though enjoyable upon release, the Yarden Cabernet Sauvignon will improve

significantly with a few more years of bottle aging, and will remain in excellent

drinking condition for 10-15 years and beyond. Pairs well with: Herb crusted lamb.

#15 Baron Herzog Chenin Blanc 2012

This wine exhibits intense fruity notes of gooseberry, white peach and nectarine.

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Serve chilled. Pairs well with: Veal, poultry and Oriental dishes.

#16 Tabor Adama II Raam Thunder 2012

One of the Galilee's most impressive blends, Tabor Adama II Thunder is comprised of

60 percent Syrah and 40 percent Cabernet Sauvignon and aged in French oak for 12

months. This powerful wine is marked by its potent finish which slowly softens with

every sip. Pairs well with: Lamb burgers.

#17 Recanati Syrah

Recanati Syrah/Viognier Reserve is a flavorful and bold wine comprised of 97 percent

Syrah and 3 percent Viognier. Produced to perfection in the Upper Galilee, this wine

is noticeably delicate on the palate for one's enjoyment. An excellent and flavorful

choice for any festive occasion. Pairs well with: Duck confit.

#18 Yarden Katzrin Chardonnay 2013

Yarden Katzrin Chardonnay, which fermented and aged in new French oak barrels,

exhibits the depth and richness of Chardonnay grown in the coldest reaches of the

northern Golan Heights. Pairs well with: Havarti cheese or salmon.

#19 Jezreel Levanim

Levanim 2014 is a fusion of three white varietals, Chardonnay, Colombard, and

Gewürztraminer. Each varietal is gently pressed and fermented in a slow, cold

fermentation. The three varietals are assembled for a fresh, floral-white blend. Pairs

well with: Salmon mi-cuit.

#20 Gilgal Brut

Gilgal Brut was produced in the cool climate of the Golan Heights, using only

traditional methods and aged for a minimum of one year in the bottle. This is a fun,

well priced, quality sparkler. Apple and citrus aromas and flavors are accented with

spice and toasty oak within a well-balanced frame showing crisp acidity and good

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length. A great choice for the price. Pairs well with: Asparagus and avocado salad.

#21 Shiloh Legend II 2010

A sophisticated and beautiful wine, Shiloh Legend II is comprised of an exquisite

blend of Cabernet Sauvignon (70%), Sangiovese (5%), and Carignan (25%). Aged for

16 months in French oak, this red blend is marked by an opulent ruby color coupled

by plush hints of black fruit and a complex bouquet of tobacco, mint and other soft

tone spices. Topped off by a well-balanced and long finish. Ages well with time. Pairs

well with: Very dark chocolate.

#22 Chateau La Clare 2012

Chateau La Clare is one such bottle, ready to give you the world-class enjoyment

today that is only possible from authentic red Bordeaux. And for a wine that drinks

like a third-growth classified wine, it represents outstanding value for the serious

connoisseur. Pairs well with: BBQ meats.

#23 Jezreel Valley Adumim 2013

Adumim is a rich, spicy and complex fusion of Carignan, Syrah and Argaman. Each

component is aged separately for 14 to 16 months in 50 percent new oak before

being blended and spending another two months in oak in order for the varietals to

harmonize. The wine is expressive and refreshing for a red, with a nose that sings of

red fruits and roasted Mediterranean herbs, with a touch of eucalyptus, and clearly

manifests the Israeli terroir. Pairs well with: Grilled meats and beef stew.

#24 Ramon Cardova Rioja 2013

Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from

100 percent Tempranillo grapes, which are carefully selected from old vines

surrounding the town of Haro, La Rioja. It has a bright ruby red color, a nose of ripe

wild berries and balsamic aromas. Pairs well with: Lamb, steak and hearty meats.

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#25 Chateau La Tonnelle Haut Medoc 2012

Chateau La Tonnelle carries a well-balanced structure with a delicate oak character.

Pairs well with: Smoked salmon.

#26 Binyamina Cave 2010

Binyamina Cave is a blended wine (65% Cabernet Sauvignon, 33% Merlot, and 2%

Petit Verdot). The grapes were harvested in the choicest vineyards in the Upper

Galilee and underwent meticulous production processes. Aged for 24 months in

French oak barrels. Pairs well with: Aged steak and hearty roasted vegetables.

#27 Covenant Red C Cabernet Sauvignon 2012

Covenant "Red C" Cabernet Sauvignon is rich and opulent, yet accessible. The wine

has a highly vivacious character with ripe, round, black cherry, blackberry and herb

flavors couched in firm acidity and soft, supple tannins. The finish is long and lush on

the palate. Pairs well with: Lamb, especially roasted or rack of lamb.

#28 Capcanes Peraj Petita Rosat 2013

This is a rose wine made by "saignée" method (no direct press, short maceration

from four to six hours). It is a medium, bright red and very aromatic. Flavors of red

fruit,, specifically strawberry. Interesting acidity and long, fruity finish. Pairs well with:

Pizza, pasta with tomato sauce, smoked salmon, chicken, vegetable paella or

mushroom risotto.

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#29 Bartenura Asti

This classic Asti exhibits all of the wonderfully rich aromas of the Moscato grape. It is

a fruity, effervescent wine, with fresh peachy aroma and luscious fruity flavor. Serve

chilled. Pairs well with: Cheese and light desserts.

#30 Tabor Adama Merlot

Produced from Merlot grapes grown on rich volcanic soil in the Moshav of Ramot

Naftali in the Upper Galilee region. This wine has pronounced flavors of black forest

fruits, underlayed by plums and tobacco. Pairs well with: Blackened fish .

#31 Drappier Brut Champagne Carte Blanche

The Carte Blanche is a blend made exclusively from the first pressing, fresh and fruity

with undertones of yeast, leading to a final product considered to be a great

Champagne by the Domaine. Pairs well with: Sriracha deviled eggs.

#32 Chateau D'Arveyres Bordeaux Superieur 2014

90% Merlot and 10% Cabernet Franc offering excellent value for money. Dry and

light bodied with fruit and berry flavors. Pairs well with: Smoked trout or hard cheese.

#33 Gush Etzion Spring River Semi Dry White 2012

This excellent semi-dry wine is a blend made of the most aromatic variety grapes

that grow on the slopes of the hills of Gush Etzion. It carries a hint of bitterness offers

a unique experience. Lots of alcohol and a flowery bouquet. Great as a dry aperitif.

Pairs well with: Grilled fish.

#34 Hevron Heights Isaac's Ram Cabernet Sauvignon 2011

These cabernet grapes spend their lifetime growing in the Mediterranean sun of

Israel's coastal plain before being barrel aged for 18 months. The result is a wine that

carries notes of black pepper and aromatic spices. Pairs well with: Grilled meats.

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#35 Domaine du Castel Rose du Castel 2014

Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape

varietals – Merlot, Malbec, and Cabernet Franc – destined for the winery's flagship

wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the

resulting wine has enough acidity to offer the crisp and tart nature of a rose that is

expected. This rose in best at it's youth and not intended for cellaring. Pairs well with:

Muchroom quiche.

#36 Psagot Cabernet Sauvignon Single Vineyard 2013

Comparable to a cru classe Bordeaux or cult Napa Valley red, the deep purple color

foreshadows the dark berry and blackcurrant aromas that are framed by the richest

vanilla of aging in premium barrels. Pairs well with: Beef Wellington.

#37 Segal's Fusion Red Blend 2013

Segal's Fusion was created by forward-thinking winemaker Avi Feldstein. It's a young,

easy to drink wine for today's fast paced and informal lifestyle. A special blend of

carefully selected grapes (60% Merlot, 20% Cabernet Franc and 20% Cabernet

Sauvignon). Made with the high-tech process of micro-oxygenation, this wine is very

round with exotic spiciness and plenty of fruit. Pairs well with: Richly sauced dishes.

#38 Yarden Cabernet Sauvignon 2011

Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards

in the Golan Heights. Aged in French oak barrels for 18 months, it exhibits ripe red

and black fruit characters layered with hints of earth, spices and French oak. Full-

bodied and aromatic, this wine is complex and elegant. Though enjoyable upon

release, the Yarden Cabernet Sauvignon will improve significantly with a few more

years of bottle aging, and will remain in excellent drinking condition for 10-15 years

beyond that. Pairs well with: Herb-crusted leg of lamb, pan-seared ribeye steaks, or

duck braised in Merlot with shiitake mushrooms.

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#39 Dalton Canaan Red 2013

Dalton's Canaan Red is a blend of several varieties including Cabernet, Merlot and

Shiraz. A medium-bodied red wine bursting with flavors of forest fruit, berries and

hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room

temperature, around 61 to 64 degrees Fahrenheit. Pairs well with: Pasta and pizza.

#40 Baron Herzog White Zinfandel 2013

This wine has aromas of strawberry and cotton candy, making it remarkably versatile.

The wine has a crisp texture, bright color and distinctively fresh taste. Serve chilled.

Pairs well with: Fish, poultry entrees or as an aperitif.

#41 Barkan Classic Cabernet Sauvignon 2013

The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas

intermingled with oak, and a full round body. Pairs well with: Grilled meats and

sauces.

#42 Binyamina Reserve Cabernet Sauvignon 2011

This wine offers a mouth full of delicious fruit. It is well-balanced. Pairs well with:

Mushroom stroganoff.

#43 Casa Del Cielo Merlot 2013

A robust and aromatic delight, Casa Del Cielo Merlot enjoys a soft yet complex

texture with well condensed tannins. Sourced in the Chilean Maule Valley, this wine

carries a tasty mixture of candied fruits, toffee and vanilla that leaves a long and

velvety finish. Pairs well with: Lightly spiced dark meats.

#44 Goose Bay Sauvignon Blanc 2013

This is a wine with incredible citrus fruit flavors and a crisp texture. Perfect to drink –

even on its own! Pairs well with: Fish or cheese.

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#45 Borgo Reale Pinot Grigio 2013

This wine is refreshing and clean, with nice flavors of apple, lemon and mineral. Pairs

well with: Cheese or fish (or before a meal).

#46 Casa Del Cielo Reserve Malbec/Syrah 2013

Casa Del Cielo Reserve Malbec/Syrah is marked by an exceptional acidity and

complexity. It enjoys delicate aromatic notes of fresh prunes and cerise mix. On the

palate, this wine carries a silky texture with notes of chocolate, blackberries and hints

of tobacco capped off by a long and pleasurable finish. Pairs well with: Leaner meats

and pasta.

#47 Gilgal Cabernet Sauvignon 2010

Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in

the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil and high

altitude are ideal conditions for growing this classic variety. It is a complex and deep

red wine. Pairs well with: Steak.

#48 Galil Mountain Cabernet Sauvignon 2012

Made from 100% Cabernet Sauvignon from the higher elevations of the Upper

Galilee, this is a full-bodied wine with concentrated berry and plum notes layered

with a hint of herbs. Pairs well with: Meat dishes, such as hamburgers, leg of lamb

and grilled steak.

#49 Terra di Seta Chianti Classico 2009

Terra di Seta Chianti Classico does its soil proud as a delicious and nuanced example

of Italy's most famous wine. A blend (95% Sangiovese and 5% Cabernet Sauvignon)

of organically grown grapes, this wine is medium- to high-bodied, with a bright ruby

red. Combines softness, elegance and typical territorial through a rich bouquet. Hints

of cherry, berry and violet. Pairs well with: Pappardelle pasta with a rich meat ragu or

bistecca fiorentina.

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#50 Casa Del Cielo Cabernet Sauvignon 2013

Produced in Chile's Maule Valley, Casa Del Cielo Cabernet Sauvignon carries

attractive aromas of black cherry coupled by sweet notes of chocolate and mocha.

This palate pleasing wine is well balanced supported by soft and elegant tannins that

leave a long and pleasant finish. Pairs well with: Lamb.

#51 Barkan Classic Petite Syrah 2011

This is a wine with a deep ruby color and an aroma of red plums and currants. Full-

bodied with structured tannins, it is a superbly balanced wine with an elegant finish.

Pairs well with: Beef tenderloin.

#52 Herzog Selection Chateneuf Bordeaux 2012

This semi-dry wine is made from Semillon and Muscadelle. The wine has a unique,

soft flavor, full character and complex, compelling aroma. Enjoyable now for its fresh

and delightful youth, this Chateneuf may also be cellared for additional complexity

and depth. Pairs well with: Fish, poultry, cheese and foie gras.

#53 Galil Mountain Yiron 2011

This wine is a tasty blend (62% Cabernet Sauvignon, 31% Merlot and 7% Syrah)

grown in the higher elevations of the Upper Galilee, considered the best

winegrowing area in Israel. It is a complex and elegant wine showing a rich, black

cherry and blackberry nose, balanced with fine notes of dried herbs, vanilla and oak.

Pairs well with: Winter beef ragout.

#54 Dalton Estate Cabernet Sauvignon 2012

The Cabernet Sauvignon Dalton is a dark, rich and well-balanced wine, showing

characteristic Cabernet Sauvignon forest fruit qualities such as currants, berries and

mint, which are complemented very well with subtle vanilla flavors of French Oak.

Pairs well with: Grilled meats, steak, hamburgers and roast chicken.

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#55 Barkan Classic Chardonnay 2013

Barkan Classic Chardonnay is produced from grapes grown on wines in the center of

Israel that yield small crops and ripen early. Hand-picked in small containers, the

grapes are rushed to the winery to ensure maximum quality. This wine has a rich

nose of blueberries, guava and pears. It is well structured, balanced and lingers in the

mouth. Pairs well with: Poultry and hard cheese.

#56 Galil Mountain Pinot Noir 2012

This wine is perfumed and silky with typical aromas of wild berries, violets, and hints

of tobacco and oak. Aged for 10 months in French oak barrels. Pairs well with:

Salmon or other fatty fish.

#57 Baron Herzog Jeunesse Cabernet Sauvignon 2013

Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color. It has a

soft texture with aromas of fresh berry, cherry and floral. It is produced from ripe

grapes that were cold fermented in exclusively stainless steel tanks. That's what

makes this wine "(No Suggestions)," which is French for youthful, flavorful and fun.

Good chilled or at room temperature. Pairs well with: Mushroom pizza with tomato

sauce.

#58 Tierra Salvaje Reserve Cabernet Sauvignon

Tierra Salvaje Reserve Cabernet Sauvignon enjoys refreshing aromas of wild berry

and a fresh character of well structured acidity. Maintains a promising aging

potential for several years. Pairs well with: Dark, rich chocolates.

#59 Barkan Classic Sauvignon Blanc 2013

This Sauvignon Blanc has a pale color with typical aromas of passion fruit and green

apples, tinged with pleasant herbal notes. It also has a crisp finish. Pairs well with:

Fish, such as flounder and bass.

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#60 Gilgal White Riesling 2013

Gilgal White Riesling was produced entirely from white Riesling grapes grown in the

Golan Heights. The very cold fermentation preserves the crushed flower petal and

dried fruit qualities characteristic of this variety. It exhibits floral, melon, lemon zest,

peach and tangerine notes complemented by hints of fresh mint. Medium-bodied.

Pairs well with: Spicy Chinese chicken wings, bubbling cheese fondue or fish braised

in a spicy tomato sauce.

#61 Segal's Special Reserve Cabernet Sauvignon 2011

The wine underwent a protracted post-fermentation maceration on the skins of its

grapes, grown in the unique climate of the Upper Galilee. It was also aged for 14

months in a mixture of French and American oak. Segal's Special Reserve is rich,

complex and balanced, and continue to improve for many years. Pairs well with:

Braised lamb or venison.

#62 Baron Herzog Pinot Grigio 2013

This Pinot Grigio from California is classic in style with a perfect balance of acidity

and aroma. It has wonderful perfume notes on the nose, followed by ripe pear, apple

and tropical fruit. Light in body with a clean and elegant finish, this wine is perfect for

summertime sipping. Pairs well with: Cheese plates or light pasta dishes.

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#63 Flam Classico 2012

This wine is made from grapes grown in their vineyards in the Judean Hills (50%

Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot). The wine

shows soft fruity flavors with spicier notes. Pairs well with: Rich, cheesy gratins.

#64 Barons Edmons Benjamin De Rothschild Haut Medoc 2012

Barons Edmond and Benjamin de Rothschild Haut-Medoc is a blended wine

(Cabernet Sauvignon 60% and Merlot 40%). The wine offers attractive spicy notes,

with rich fruit flavors. Pairs well with: Beef, veal, lamb or duck.

#65 Goose Bay Pinot Grigio 2013

Many Pinot Grigio lovers have yet to discover the depth the grape can achieve in the

southern hemisphere's best vineyards. Goose Bay Pinot Gris is sourced from

Marlborough, where incredible white wine grapes seem to grow in every nook and

cranny. This wine has a brilliant gold color. Aromatically it presents ripe pear and

vanilla, with flavors of quince, white flowers and key lime pie. Pairs well with: Sushi,

grilled tuna.

#66 Weinstock Cellar Select Cabernet Sauvignon 2011

Weinstock Cellar Select Cabernet is harvested later in the season than usual and

consequently has an incredible level of richness. It has wonderful aroma notes of

cranberry, blackberry and tobacco aligned with a balanced oak bouquet and flavor.

This wine was aged in both new and one-year-old American and French barrels for

nearly 18 months. It has a soft mouth feel and nice, rich, soft tannin. Pairs well with:

Steak, pasta and grilled chicken.

#67 Gilgal Syrah 2011

Gilgal Syrah was produced from Syrah grapes grown in Israel's Golan Heights. Aged

in French oak barrels for 12 months, hints of smoky blackberry balance out the

earthy characteristics of Syrah. The Gilgal Syrah displays notes of cherry and plum

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fruit with hints of juniper. It is medium- to full-bodied, flavorful and drinkable. Pairs

well with: Seared pepper steak, spicy chicken wings or a lamb tagine.

#68 Castel Grand Vin 2011

Castel Grand Vin 2012 is produced by Domaine du Castel, an Estate West of

Jerusalem with vineyards at an altitude of 2,400 feet. The grapes (70% Cabernet

Sauvignon, 25% Merlot and 5% Petit Verdot) are handpicked and after fermentation

the wine is aged 24 months in new French oak. It is full-bodied, bold, concentrated,

and with layer after layer of aromas and flavors that linger on the tongue. Look for

currants, cherries, plums, and spices on the palate, with hints of cedar. Pairs well with:

Sticky barbeque beef ribs.

#69 Psagot Edom 2011

Primarily Cabernet Sauvignon (approximately 75%), this is a firmly-structured red

with classic and pure flavors of blackberry, plum and cigar box. With Merlot

comprising the balance of the blend, it has a mellow texture in addition to red berry

flavors. Pairs well with: Pasta in a robust meat sauce, braised venison or grilled

eggplant.

#70 Borgo Reale Chianti 2011

One of the most well known and appreciated Italian wines, this Chianti has a bright

ruby red color with cherry and chocolate on the nose. Intensely fruity and velvety, yet

round with soft tannins and a complex finish. Pairs well with: Pasta with tomato-

based sauces.

#71 Yarden Katzrin Chardonnay 2012

Yarden Katzrin Chardonnay, which fermented and aged in new French oak barrels,

exhibits the depth and richness of Chardonnay grown in the coldest reaches of the

northern Golan Heights. Pairs well with: Turkey.

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#72 Goose Bay Pinot Noir 2011

Goose Bay Pinot Noir 2013 has incredible flavors of black cherry and strawberry,

which come from its long, cool growing season and clay loam soils. You will also

enjoy the buttery overtones. Pairs well with: Light meals, cheese and baked ziti.

#73 Yarden Hermon White 2013

Yarden Mount Hermon White was produced from Chardonnay and Sauvignon Blanc

grown in the Golan Heights. The wine has naturally fruity and floral qualities. Pairs

well with: Fish.

#74 Yarden Chardonnay Odem (Organic) 2012

Yarden Chardonnay Odem organic wine was produced entirely from grapes grown in

the cool Odem Vineyard, which has been farmed organically since 1998. Barrel

fermentation and aging "sur lie" for seven months helps to produce a beautifully

complex wine balancing fruit and floral notes with hints of oak and butter. Pairs well

with: Intensely flavored fish or poultry.

#75 Bravdo Coupage 2011

the Bravdo Coupage is deep in color with a long finish. It envelops the palate with

rich fruity aroma. Pairs well with: Beef burgers or stew.

#76 Binyamina Bin Cabernet Sauvignon 2011

The word "bin" is an Australian term to describe quality stocks of wine kept in a

particular part of the barrel cellar. These stocks were stored in special areas in the

wine cellars of homes, wineries and pubs that were best known as the "wine bin." The

Bin Cabernet Sauvignon is a full flavored, complex and balanced wine. Pairs well with:

Mint-flavored dishes.

#77 Herzog Selection Brut American Champagne

This sparkling wine is made from grapes grown in California and New York. It has

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been fermented with special Champagne yeast and given extended contact to

enhance its complexity. It has the aromatic notes of the New York fruit and the

lighter, more elegant tones contributed by the fruit from California. Pairs well with:

Aperitif.

#78 Flechas De Los Andes Malbec 2013

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin

de Rothschild and Mr. Laurent Dassault on a unique terroir situated at the foot of the

Andes cordillera, to the south of Mendoza. The Malbec grape variety reigns in this

alluvial terroir of the Andes. The finest plots of the Flechas de Los Andes vineyards

have been selected to offer you a wine that is the expression of a pure, top of the

range Argentinean Malbec. This hearty, sultry, spicy, mouth-filling dark- ruby wine

offers raspberry, chocolate, dark licorice and lightly oaky flavors along with soft

tannins. Pairs well with: Barbecue.

#79 Barkan Reserve Barrel Aged Cabernet Sauvignon 2011

This wine has the perfect balance of fruit aromas and barrel aging. The grapes are

hand selected from vineyards located in the Northern Galilee of Israel and harvested

at exactly the right moment to create a big and firm wine that maintains its fruit

character without being overly alcoholic. It is an elegant rich and dark wine that will

continue to improve in the bottle for several years. Pairs well with: Lamb.

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#80 Flam Blanc 2013

This wine is made from the grapes (55% Sauvignon Blanc, 45% Chardonnay) grown

in top quality vineyards located in the Judean Hills of Israel. Enjoys fruity and citrus

aromas. Pairs well with: Sweet and spicy dishes.

#81 Hagafen Sauvignon Blanc 2013

Hagafen Sauvignon Blanc is a crisp, clean, long-finishing, food-friendly wine. On the

nose, Hagafen's highly aromatic Sauvignon Blanc shows lemon, grapefruit and kiwi.

This crisp, bracing, mouth-watering wine fills the palate with a well integrated mix of

bright fruit and citrus zest, with just a hint of tingly liveliness. Balanced and with solid

structure. Pairs well with: Fish and lighter, roasted game dishes.

#82 Yatir Red Blend 2010

The Yatir Red Blend has a deep purple color and an aroma reminiscent of cooked

plums and exotic herbs. This is a medium-bodied wine with a long, well-balanced

finish. Pairs well with: Spaghetti and meatballs.

#83 Barkan Classic Malbec 2013

A plush and textured wine, Barkan Classic Malbec carries a robust tannic structure

with overtones of plum and luscious fruit. Pairs well with: Barbeque.

#84 Yatir Forest 2010

This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards

of each particular vintage to craft this wine. It is aged up to 18 months in small

French oak barrels and then has a further year's bottle ageing before release. It has a

deep purple-red color, an aroma of ripe forest fruits. Deep, firm tannins. Pairs well

with: Richly sauced dishes.

#85 Barkan Classic Pinot Noir 2013

This wine is marked by soft, yet palpable tannins, with a fresh almost strawberry

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aroma with hints of black cherries and mint. Barkan Pinot Noir has a medium body

and crisp finish. Pairs well with: Grilled salmon or veal.

#86 Castel Petit Castel 2012

Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The

vineyards are planted at a density of 6700 vines per hectare and produce very small

yields. The grapes were handpicked and after fermentation the wine was aged 16

months in French oak. Pairs well with: Roasted Leg of Lamb with fresh herbs..

#87 Castel C Blanc Du Castel 2012

This wine is made of 100 percent Chardonnay. The grapes were handpicked. The

palate skews toward lemon, apple, pear, pineapple, passionfruit, peach and fig. Pairs

well with: Chicken.

#88 Barkan Classic Merlot 2012

This Merlot has a deep ruby color with an extremely rich and full character. A

bouquet of ripe cherries, fresh peppers and velvety soft tannins. Pairs well with: Pasta

or meat dishes.

#89 Weinstock Moscato By W

Slightly effervescent, this wine displays a heavily perfumed nose with notes of white

peach, apricot and lychee. Juicy flavors of melon, peach and honeysuckle explode on

the palate, followed by a crisp, refreshing finish. Pairs well with: Spicy Asian fare.

#90 Alfasi Cabernet Sauvignon 2013

This is a wine of incomparable richness and balance. The wine has dark berry aromas

preceding a flavor profile featuring cassis, cedar and toasty oak. Pairs well with: Rack

of lamb, veal osso buco or thin crust pizza.

#91 Herzog Selection Chateneuf Bordeaux

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This wine is made from a combination of Semillon and Muscadelle grapes, blended

to make this semi-dry wine typical of the Bordeaux appellation. This unique wine is

full of character. Pairs well with: Fish, poultry, cheese and foie gras.

#92 Herzog Selection Vin De Pays Royale Cabernet Sauvignon 2012

This Cabernet Sauvignon comes from the vineyards of Languedoc on the French

Mediterranean coast and benefits from the ideal climate of the area. The grapes are

harvested in late September and vinified by traditional methods using the most

modern techniques. The wine is rich in character and expresses the best qualities of a

Cabernet: light cassis aroma and flavor, soft mouth-feel and long on the palate. Pairs

well with: Meat, delicatessen and cheese.

#93 Gamla Cabernet Sauvignon 2011

Gamla Cabernet Sauvignon is a deep red wine grown in the Golan Heights and

Upper Galilee. Best served at 65 to 70 degrees Fahrenheit. Pairs well with: Potatoes.

#94 Segal's Special Reserve Chardonnay 2013

Segal's Chardonnay Special Reserve is made from the free run juice of premium

Chardonnay grapes grown in the Upper Galilee region of Israel. It shows an intense

tropical fruit nose balanced by the woody notes of butterscotch, cashew and vanilla.

Pairs well with: Roasted or grilled chicken.

#95 Binyamina Reserve Zinfandel 2009

This wine is made from 100 percent Zinfandel grapes. The wine is big and full-

bodied, jammy, briary and brambly with aromas of sweet berries. Pairs well with:

Poultry with a heavier sauce.

#96 Barkan Reserve Barrel Aged Chardonnay 2012

Barkan's Reserve Chardonnay is an elegant, complex blend of buttery character.

Clean, crisp and fresh. Pairs well with: Halibut in cream sauce.

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#97 Goose Bay Reserve Fume Blanc 2012

Goose Bay Reserve Fume Blanc is well-balanced and palate pleasing delight.

Refreshing with a remarkably crisp composition of fresh fruit and spice. Pairs well

with: Asian food.

#98 Flam Reserve Cabernet Sauvignon 2010

This dry red wine is the result of the efforts to grow the best grapes and to preserve

the purity and softness of the fruit. Aged for 14 months in French oak and then left in

the cellar for an additional 10 months. Pairs well with: Roasted eggplant.

#99 Binyamina Yogev Cabernet/Shiraz 2012

Binyamina Yogev Cab Shiraz is a progressive style of wine made accessible and

delicious by classically-trained Israeli winemakers. Twenty years ago, conventional

wisdom said you couldn't blend Cabernet Sauvignon and Shiraz but thanks to wines

of this quality, this beautiful blend has become popular and is available at a great

price point. The Cabernet contributes dark, rich flavors and firm structure, while the

Shiraz kicks in gobs of massive, opulent fruit and a silky texture. Pairs well with:

Barbecue, osso buco, roast beef and fresh pasta marinara.

#100 Barkan Classic Shiraz 2013

This wine has a deep violet ruby color and complex aroma of anise, black cherries

and peppery spice. Medium-bodied with an outstanding mouth feel of velvety

textured fine tannins, blended in harmony to create a smooth, elegant wine. Pairs

well with: Poultry, pasta and grilled meats.

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