V I P B A C H E L O R E T T E P A C K A G E S

C O N C I E R G E P R O G R A M

CELEBRATE THE WEEKEND VIP STYLE WITH HAKKASAN GROUP

Utilize our Custom Concierge Service to ensure a memorable experience. We offer the only All-inclusive, Concierge style party planning services. Dining at any one of our fabulous restaurants awards you VIP Hosted entry

to all of our lounges, nightclubs, and pools for your entire stay.

We also offer fantastic discounts on VIP Table Service, Daylife Pool Parties,VIP Transportation, and access to Las Vegas' best male review shows.

Mix and Match offerings to suit your needs and plan your entire weekend.

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

*20% gratuity & 8.15% sales tax added to final check

L O U N G E E X P E R I E N C E PLE A SE INQUIRE FOR LO UNGE SPECIALS

LILY BAR & LOUNGE

VISTA COCKTAIL LOUNGE

LING LING LOUNGE

ALIBI ULTR A LOUNGE

HERRINGBONE RESTAUR ANT & LOUNGE

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

BARE POOL & LOUNGE

LIQUID POOL & LOUNGE

WET REPUBLIC ULTR A POOL

P O O L E X P E R I E N C E V I P D A Y B E D S , P A R T Y P I T S , A N D C A B A N A S A V A I L A B L E

P L E A S E I N Q U I R E F O R V I P P A C K A G E S

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

HAKK ASAN NIGHTCLUB THURSDAY – SUNDAY

OMNIA NIGHTCLUB THURSDAY – SUNDAY, TUESDAY

N I G H T L I F E E X P E R I E N C E V I P T A B L E P A C K A G E S

PLEASE INQUIRE FOR VIP TABLE PACKAGES

1OAK NIGHTCLUB WEDNESDAY, FRIDAY & SATURDAY

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

N I G H T L I F E E X P E R I E N C E V I P T A B L E P A C K A G E S

THE BANK NIGHTCLUB THURSDAY - SUNDAY

JEWEL NIGHTCLUB THURSDAY – SATURDAY, MONDAY

PLEASE INQUIRE FOR VIP TABLE PACKAGES

R E S T A U R A N T P A C K A G E S

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

$45 PER PERSON CHAMPAGNE TOAST

S H A R E D A P P E T I Z E R S

LOBSTER TACOS Grilled Mango, Cilantro, Avocado Cream

CR AB CAKE POPPERS Lay's Crust, Honey Sriracha, Shaved Vegetables

WILD ARUGULA AND WATERMELON SALAD Feta Cheese, Cucumber, Pickled Onion, White Balsamic

BOBBY BALDWIN BURGERS Kobe Sliders, Aged Cheddar, Gril led Onions, and Seasoned Fries

MARGHERITA FLAT BREAD Burrata, Tomatoes, and Fresh Basil

D E S S E R T S

CHEF'S SELECTION

Large Parties for this restaurant (10+) will be seated at two adjacent tables

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

$60 PER PERSON CHAMPAGNE TOAST

S H A R E D A P P E T I Z E R S

LOBSTER TACOS Grilled Mango, Cilantro, Avocado Cream

SPICY TUNA Crispy Rice, Garlic Ponzu

SHAVED SEASONAL VEGETABLE SALAD Mixed Greens, Minus 8 Vinaigrette

CRISPY CALAMARI Creamy Ponzu, Sweet Thai Chili Sauce

C H O I C E O F E N T R É E

SCOTTISH SALMON Miso Marinated, Bok Choy, Dashi Broth, Wild Mushroom

WOOD GRILLED CHICKEN Savory Soft Polenta, Summer Vegetable Succotash,

Natural Jus

TRUFFLE PENNE Prosciutto, Truf fle, Parmesan Peas

D E S S E R T

WARM DOUGHNUTS

$70 PER PERSON CHAMPAGNE TOAST

K ALE CAESAR Romaine Lettuce, White Anchovy Dressing,

Parmesan Cheese

S H A R E D A P P E T I Z E R S

LOBSTER TACOS Grilled Mango, Cilantro, Avocado Cream

CR AB CAKE POPPERS Lay's Crust, Honey Sriracha, Shaved Vegetables

C H O I C E O F E N T R É E SCALLOPS "BENEDICT"

Applewood Bacon, Crab Hollandaise, Scall ion Potato Cake

WOOD GRILLED CHICKEN Savory Soft Polenta, Summer Vegetable Succotash,

Natural Jus

TRUFFLE PENNE Prosciutto, Truf fle, Parmesan Peas

8OZ. FILET MIGNON 2 Signature Sauces

D E S S E R T

WARM DOUGHNUTS

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

$55 PER PERSON CHAMPAGNE TOAST

ALL ITEMS SERVED FAMILY ST YLE

EDAMAME

Choice of Sea Salt or Kimchee Butter

CUCUMBER SAL AD Sesame Seeds, Amazu

CHEF'S SELECTIONS OF ROLLS

C H O I C E O F 2 E N T R É E S S H A R E D F O R T A B L E

GRILLED SCOTTISH SALMON Sauteed Baby Bok Choy, Teriyaki

JIDORI CHICKEN Kimchee Green Beans, Garlic Maple Soy

TOBAN FILET Mixed Mushrooms, Nanbanzu Soy

C H O I C E O F 2 S I D E S

SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS

D E S S E R T CHEF'S NIGHTLY SELECTION

$70 PER PERSON CHAMPAGNE TOAST

ALL ITEMS SERVED FAMILY ST YLE

EDAMAME

Choice of Sea Salt or Kimchee Butter

SEAWEED SALAD Wakame, Chuke, Tosaka

SEARED ALBACORE Crispy Onion, Bubu Arare, 1015 Ginger Sauce

ROCK SHRIMP TEMPUR A Sriracha Ranch, Micro Celery

C H O I C E O F 2 E N T R É E S S H A R E D F O R T A B L E

GRILLED SCOTTISH SALMON Sauteed Baby Bok Choy, Teriyaki

JIDORI CHICKEN Kimchee Green Beans, Garlic Maple Soy

MISO BLACK COD Yuja Miso, Shishito

KOBE SHORT RIB Cabbage, Pancetta, Garlic Teriyaki Glaze

C H O I C E O F 2 S I D E S

SAUTEED BABY BOK CHOY . POTATO PURÉE GRILLED ASPARAGUS . KIMCHEE GREEN BEANS

D E S S E R T CHEF'S NIGHTLY SELECTION

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

R O U L E T T E S H O T W H E E L F O R T H E T A B L E - $ 6 P E R S H O T

$35 PER PERSON THE TSAR COCKTAIL

C H O I C E O F S A L A D

CZAR SALAD Romaine Hearts, Parmesan, Creamy Caesar Dressing

MIXED GREENS Dill Goat Cheese, Roasted Beets, Citrus Vinaigrette

S H A R E D F O R T H E TA B L E SPICY WINGS

Loll ipop Wings, Buf falo Sauce, Blue Cheese

DUMPLING Braised Short Rib, Horseradish Sour Cream

SIBERIAN NACHOS Wonton Chip, Smoked Salmon, Wasabi Cream, Chive,

Tobiko

LOBSTER SPAGHETTI A’la Vodka

D E S S E R T CHEF'S NIGHTLY SELECTION

$50 PER PERSON THE TSAR COCKTAIL

C H O I C E O F S A L A D

CZAR SAL AD Romaine Hearts, Parmesan, Creamy Caesar Dressing

MIXED GREENS Dill Goat Cheese, Roasted Beets, Citrus Vinaigrette

S H A R E D F O R T H E TA B L E SIBERIAN NACHOS

Wonton Chip, Smoked Salmon, Wasabi Cream, Chive, Tobiko

DUMPLING Braised Short Rib, Horseradish Sour Cream

STEAK TARTARE Sirloin, Dijon, Caper, Truf fled Toast

S H A R E D F O R T H E TA B L E CHICKEN KIEV

Yukon Potato, Wild Mushroom

BEEF STROGANOFF Red Wine Braised Short Rib, Wild Mushroom,

Tagliatelle, Truf fle Ricotta

LOBSTER SPAGHETTI A’la Vodka

PAN ROASTED SALMON Citrus Risotto, Dill Butter Sauce

D E S S E R T CHEF'S NIGHTLY SELECTION

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

THIS MENU IS SERVED IN THE LOUNGE AREA ONLY WITH LOUNGE STYLE SEATING

$40 PER PERSON CHAMPAGNE TOAST

C H O I C E O F

GREENS Farmer's Market Selection

CAESAR As It Should Be

S H A R E D F O R T H E TA B L E HOT ROCKS

Thinly Sliced Sirloin, Tableside Preparation

KING CR AB & JALAPÉNO TACOS Tomato Horseradish Sauce, Avocado Purée

WINGS Signature Sauce, Blue Cheese

CRISPY ROCK SHRIMP Creamy Ponzu, Sweet Thai Chill i Sauce

C H O I C E O F S H A R E D E N T R É E SEAFOOD RISOTTO

Calamari, Lobster, Rock Shrimp

BUCATINI BOLOGNESE 3 Meats, Red Wine, Parmesan, Crunchy Bread

D E S S E R T CHEF'S NIGHTLY SELECTION

$65 PER PERSON CHAMPAGNE TOAST

GREENS SALAD Farmer's Market Selection

S H A R E D F O R T H E TA B L E

MEATBALLS Veal, Truf fled Ricotta, Porcini Mushrooms

PIGS IN A BLANKET Yes We Tuck Them In Ourselves

TUNA TARTARE Soy Wasabi, Avocado, Shrimp Chips

CRISPY ROCK SHRIMP Creamy Ponzu, Sweet Thai Chil i

E N T R É E C H O I C E O F MARY'S ROASTED CHICKEN

Lemon, Garlic, Thyme

SEAFOOD RISOTTO OR VEGETARIAN RISOTTO

Calamari, Lobster, Rock Shrimp

10.OZ FL AT IRON Served with 2 Signature Sauces

KING SALMON Seasonal Vegetables, Citrus Butter

S H A R E D S I D E S BRUSSELS

ADULT TATER TOTS

D E S S E R T CHEF'S NIGHTLY SELECTION

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

$60 PER PERSON P R I C E & M E N U V A L I D F R O M 5 - 7 P M

CHAMPAGNE TOAST

S H A R E D F O R T H E TA B L E

BIG EYE TUNA PIZZA MIcro Shiso, Truf fle Oil

TEMPUR A ALASK AN KING CR AB Serrano, Sweet Ponzu

C H O I C E O F E N T R É E BR AISED KOBE BEEF SHORT RIBS

Spiced Puf fed Rice, Garlic Teriyaki, Baby Root Vegetables

CHEF'S SELECTION SUSHI

JIDORI CHICKEN Baby Root Vegetables, Potato Purée, Garlic Cream

D E S S E R T CHEF'S NIGHTLY SELECTION

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

$80 PER PERSON CHAMPAGNE TOAST

S H A R E D F O R T H E TA B L E

BIG EYE TUNA PIZZA MIcro Shiso, Truf fle Oil

TEMPUR A ALASK AN KING CR AB Serrano, Sweet Ponzu

ORGANIC FIELD GREENS

Sesame Garlic Dressing

C H O I C E O F E N T R É E BR AISED KOBE BEEF SHORT RIBS

Baby Root Vegetables

SCOTTISH SALMON Baby Bok Choy, Orange Lemon Miso

JIDORI CHICKEN B aby Root Vegetables, Potato Purée, Garlic Cream

CHEF'S SELECTION SUSHI

D E S S E R T CHEF'S NIGHTLY SELECTION

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

B I T E

SUMMER R ADISH

Whipped Butter, Smoked Sea Salt

1 S T C O U R S E Y O U R C H O I C E O F

POKE

Yellowfin Tuna, Shoyu, Maui Onions, Macadamia Nuts

SHRIMP CEVICHE Clamato, Avocado, Scall ions, Tomato Salsa, Saltines

BURR ATA La Quercia Prosciutto, Pesto, Melon, Gril led Bread, Balsamico

2 N D C O U R S E Y O U R C H O I C E O F

BACON & EGG R AVIOLI

Pancetta, Farm Egg, Parmesan

MARKET CATCH Farmers Market Vegetables, Citrus

CR AB CAKE BENNY Lump Crab Meat, Poached Farm Egg, Spicy Hollandaise, Crispy Leeks

BOBBY SLIDERS Kobe Beef, Aged Cheddar, Gril led Onions, Spiced Fries

3 R D C O U R S E S H A R E D F O R T H E T A B L E

HERRINGBONE FRUIT PLATE

Seasonal Fruit, Citrus Whipped Yogurt

I N C L U D E S A B O T T L E O F C H E A T E A U D ' E S C L A N S W H I S P E R I N G A N G E L R O S É , 2 0 1 5

$55 BRUNCH+8.15% Sales Tax & 20% Suggested Gratuity

Beverages Charged On Consumption, Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

BRUNCH MENU Valid Saturday & Sunday from 11am-2pm

$25 PER PERSON A D D A L L Y O U C A N D R I N K M I M O S A O R B L O O D Y M A R Y C O C K T A I L S

F O R A N A D D I T I O N A L $ 3 0 P E R P E R S O N

1 S T C O U R S E (S H A R E D )

FRUIT, MELON & BERRY PL ATTER Organic Honey & Yogurt

ARTICHOKE DIP Cheese, Spinach, Artichoke

2 N D C O U R S E (A L A C A R T E )

CRÈME BRÛLÉE FRENCH TOAST Mixed Berries, Orange Whipped Cream, Syrup

THE BODY BUILDER OMELETTE Egg White, Chicken Breast, Gril led Vegetables

TURKEY AVOCADO Muenster, Sprouts, Lemon Aioli, Tomato, Cranberry Walnut Bread

EGG & CHEESE CROISSANT 2 Eggs, Ham, Swiss, Breakfast Potatoes

QUINOA VEGETABLE Seasonal Vegetables, Lemon Cucumber Dressing

S H A R E D S W E E T S COOKIE AND CUPCAKE PL ATTER

+8.15% Sales Tax & 20% Suggested Gratuity Beverages Charged on Consumption,

Plus Tax & Service Charge

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

THIS MENU IS SERVED IN THE LOUNGE WITH LOUNGE STYLE SEATING ONLY

$35 PER PERSON CHAMPAGNE TOAST

S A L A D

K ALE CAESAR SALAD Romaine Lettuce, White Anchovy Dressing, Parmesan Cheese

S H A R E D F O R T H E TA B L E SPICY TUNA

Crispy Rice, Garlic Ponzu

MARGHERITA FLAT BREAD Burrata, Tomatoes, Fresh Basil

LOBSTER TACOS Grilled Mango, Cilantro, Avocado Cream

CRISPY CALAMARI Creamy Ponzu, Sweet Thai Chili Sauce

D E S S E R T CHEF'S SELECTION

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

A D D I T I O N A L S E R V I C E S A N D D I S C O U N T S

D I S C O U N T E D M A L E R E V I E W S H O W S MEN OF SAPPHIRE

CHIPPENDALE'S

D I S C O U N T E D P O L E I N S T R U C T I O N C L A S S E S

STRIPPER FOR A DAY Also available as a discounted package with Men of Sapphire Show

STRIPPER 101

O T H E R A C C O M O D AT I O N S

DISCOUNTED SPA /SALON SERVICES

DISCOUNTED LIMOUSINE

HOTEL ARR ANGEMENTS

HAIR STYLING AND MAKE-UP APPLICATION

CAKE PRESENTATION

WEDDING REHEARSAL DINNERS

WEDDING RECEPTIONS/EVENTS

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

H O T E L A C C O M O D A T I O N S

MANDALAY BAY / DELANO

MONTE CARLO

ARIA RESORT AND CASINO

H A K K A S A N G RO U P S P EC I A L E V E N T S D E PA RT M E N T702 5 8 8 5 6 0 0 | H A K K A S A N G RO U P.C O M / S O C I A L-A F FA I R S

H O T E L A C C O M O D A T I O N S

VDAR A HOTEL AND SPA

BELLAGIO RESORT AND CASINO

THE MIR AGE HOTEL AND CASINO

T H A N K Y O U

F O R C H O O S I N G U S T O H O S T Y O U R G I R L ' S N I G H T O U TADDITIONAL AFTER-HOURS PACKAGES AND TRANSPORTATION AVAILABLE UPON REQUEST