virtual edition 6th india phd chamber of commerce and ...virtual exhibition | conference | bsm farm...

SPECIAL ASSISTANCE FOR MSMEs

CONFERENCE | EXHIBITION | BSM

FARMFARM 2 FORKFORK6th India6th India

Opportuni�es for MSMEs & Start Ups:Agriculture, Allied & Food Processing

VIRTUAL EDITION

www.phdccivirtualmeet.com

fondo-engranaje-estilo-plano.zip

11:00 a.m. to 7:00 p.m.

VIRTUAL EXHIBITION | CONFERENCE | BSM


Sustainable Agri-Business -Produce LOCAL Sell GLOBALSustainable Agri-Business -

Produce LOCAL Sell GLOBAL

November 4 6 2020

Organiser

PHD Chamber of Commerce and Industry


Visi�ng Delegates from Agripreneurs, Startups, FPO's, SHGS, Food Processing Industry, Exporters & Importers, Traders ,

Retail Chains, Restaurants, Chefs, R & D Ins�tutes, Financial Ins�tu�ons, Technology Solu�on Providers and many more..

will provide innumerable opportuni�es for B2B networking

FOR FURTHER ENQUIRIES, PLEASE CONTACTMs Mallika Verma, Director, Agriculture and Food Processing | (M) +91 9891272185 (E) [email protected]

Mr Rakesh Kumar Sangrai, Secretary | (M) +91 8285011851 (E) [email protected] Kamal Khurana, Secretary | (M) +91 9810044625 (E) [email protected]

Ms Sunita Prajapati, Deputy Secretary | (M) +91 9999985318 (E) [email protected]


11:00 a.m. to 7:00 p.m.

November 4 6 2020




EXHIBITORS' PROFILE

Organic�Agri�Products�

Packaged�&�Processed�Fruits�and�Vegetables�

(Jam,�Jelly,�Juices,�Pickles,�Purees,�Pastes)

Meat�and�Poultry�Products�and�Machinery�

Crop�Nutrition�&�Protection�chemicals�

RTE,�Mixes�&�Condiments

VADP�-�Cheese,�Paneer,Butter,�Flavored�Milk,�

Ghee,�Yoghurt

Irrigation�Technologiesand�Equipments

Agri�and�Food�WasteUtilisation�technologies�

Spices,�Honey�&�Other�Minor�Forest�Produce�

Bakery�and�Snacks Fish�Seed,�Feedand�Fingerlings

Public�Sector�Organizations

&�Financial�Institutions�

Fresh�and�ProcessedHorticulture�Produce

Dehydrated�and�Frozen�Foods

Flavours&�Fragrances,Ingredients,�Additives Van�DhanKendras

Printing�and�Packaging�Materials�&�Machinery

Chocolates�&Confectionery

Animal�Husbandry

Feed,�Nurtition�&�Health

Digital�Agriculture�

AI,�Blockchain,�Sensors,�Data�Analytics�Forecasting�

Warehousing,�Cold�Chain&�Transport�

Beverages�Alc.�&�Non�Alc.�

Mega�Food�Parks HORECA�&�Food�Retail�and�Service

SEEDS�&�PLANTING�MATERIAL

FOOD�PROCESSING�MACHINERY�&�TECHNOLOGY

DAIRY�MACHINERY�AND�TECHNOLOGY

AGRI�MACHINERY�&TECHNOLOGY�PROVIDERS�

Webinar - 1:Sustainable & Safe Use of Agri Inputs & Technologies

Crop Health and Protec�on Chemicals - Boon or Bane

Webinar - 2:Food & Nutri�on Security For a Billion Plus & Exports

Need for Higher Yields and Quality Produce

Webinar - 1:Technologies for Storage, Transport and Retail

Webinar - 2:Challenges and Opportuni�es in Domes�c and Export markets

for Dehydrated & Frozen Foods

Webinar - 3:By-Product Processing and Waste u�liza�on

Webinars @Virtual Farm2Fork




Produce LOCAL Sell GLOBAL11:00 a.m. to 7:00 p.m.

November 2020

4 6

FOR�PARTICIPATION�CONTACT�


Email: [email protected] Mallika Verma, Director @ +91 9891272185

Email: [email protected] Kamal Khurana, Secretary @ +91 9810044625

Email: [email protected] Rakesh Kumar Sangrai, Secretary @ +91 8285011851

DAY - 1

Webinar - 3:Tradi�onal Indian Cuisine :Export Poten�al of Processed foods

Webinar - 4:Safe Hygienic and Nutri�ous Foods

Webinar - 2:Ready to Eat Sector :Prospects of Start Ups & Entrepreneurship

Webinar - 1: Water Resilience in Agriculture

DAY - 2

DAY - 3

11:00 a.m. to 7:00 p.m.





November 4 6 2020

Organiser

PHD Chamber of Commerce and Industry



FOR FURTHER QUERIES, PLEASE CONTACT:




150 (H) x220 (W) pixels. (With Event logo)




Produce LOCAL Sell GLOBAL11:00 a.m. to 7:00 p.m.

November 2020

4 6

EXHIBITORS' PROFILESEEDS�&�

PLANTING�MATERIALFOOD�PROCESSING�

MACHINERY�&�TECHNOLOGYDAIRY�MACHINERY�AND�TECHNOLOGY









Ghee,�Yoghurt





Public�Sector�Organizations&�Financial�Institutions�






Animal�HusbandryFeed,�Nurtition�&�Health

Digital�Agriculture�AI,�Blockchain,�Sensors,�

Data�Analytics�Forecasting�




Webinars @Virtual Farm2Fork

Webinar - 1:Water Resilience in Agriculture

DAY-1Webinar - 1:

Sustainable & Safe Use of Agri Inputs & Technologies

Crop Health and Protec�on Chemicals - Boon or Bane

Webinar - 2:Food & Nutri�on Security For a Billion

Plus & Exports Need for Higher Yields and Quality

Produce

DAY-2

Webinar - 2:Ready to Eat Sector :Prospects of Start

Ups & Entrepreneurship Webinar - 3:

Tradi�onal Indian Cuisine :Export Poten�al of Processed foods

Webinar - 4:Safe Hygienic and Nutri�ous Foods

Webinar - 1:Technologies for Storage, Transport

and Retail

DAY-3

Webinar - 3:By-Product Processing and Waste

u�liza�on

Webinar - 2:Challenges and Opportuni�es in

Domes�c and Export marketsfor Dehydrated & Frozen Foods

FOR�PARTICIPATION�CONTACT�





Media Partners Supporting Partner VIRTUAL EXHIBITION | CONFERENCE | BSM




11:00 a.m. to 7:00 p.m.November 4 6 2020www.phdccivirtualmeet.com

https://forms.gle/vBpMCYr2TAsDxtpw6

Why IndiaFORKFARM 2

v Conference and Goshthies - Discuss and Deliberate

v Explore & Sign MOUs for buy/sell of novel & disrup�ve technologies in agriculture, livestock, fishery and food and beverage processing, tes�ng and packaging

v B2B- Meet industry, growers, service providers, FPOs, SHGs, tribal Coopera�ves all in one place

v Exhibit and Display - Disseminate, Demonstrate and Display Best Prac�ces & Technology

v BSM - Global outreach for developing exports

VIRTUAL

Buyer Seller Meet @ Virtual Farm2Fork

It is highly encouraging to note that there is increasing acceptance of fresh and processed hor�culture exports from India in global markets. During 2019-20, India exported fruits and vegetables worth Rs. 9,182.88 crores/ 1,277.38 USD Millions which comprised of fruits worth Rs. 4,832.81 crores/ 668.75 USD Millions and vegetables worth Rs. 4,350.13 crores/ 608.48 USD Millions. The major des�na�ons for Indian fruits and vegetables are UK, Netherland, UAE, Nepal, Bangladesh Malaysia, Sri Lanka, Oman and Qatar. In the previous edi�ons of physical BSMs, buyers from as far as Ausralia, Newzealand, Greece, Egypt, Germany, Romania and China par�cipated in encouraging numbers to explore business and trade opportuni�es. S. Korea and Japan are also on the country's radar as promising export markets. In order to leverage the advantage India has in agriculture and hor�culture produc�on for promo�ng exports, PHDCCI is organizing a 3 day Buyer Seller Meet from 4 to 6 November 2020 on a virtual pla�orm to offer opportuni�es to Indian Exporters meet the Buyers from impor�ng countries and showcase their produce and discuss the business Opportuni�es.

Discussants will focus on need for op�mal and safe use of water, fer�lizers and Pes�cides for good yields and reducing costs and losses as well as increased returns forfarmer in the wake of growing concerns of chemicals linked illnesses and deaths, export rejec�ons due to pes�cide residues and growing demand for organic products.

v Precision farming and Irriga�on technologies for reducing costs and enhancing produc�on

v Technology interven�on (IT based) for small and marginal farmers

v Innopreneurship in Agriculture & Food Processing

v Quality inputs (seeds, agrochemicals) for enhancing produc�vity and incomes: use of 4 Rs

v Improved Farming prac�ces Integrated Farming, Contract Farming, Hydroponics, Organic Farming

v Livestock keeping and Allied ac�vi�es- supplemen�ng farm income

v Residue & Waste Management Opportuni�es - Bio-energy and Value Added Products

v Crop diversifica�on towards Hor�culture, and Medicinal Plants and herbs, millets

CONFERENCE HIGHLIGHTS

Day-1 Agriculture & Allied Sectors

Day-2 Food Processing

v Opportuni�es for MSMEs in value addi�on and processing of Agriculture produce

v Export poten�al of the processed Agriculture commodi�es

v Frozen and Ready to eat foods – Way forward for the grooming Food processing Industry

v Technologies for Value added products focus- Dairy, Meat & Fish sector

v Nutri�onal Adequacy of the processed foods specifically RTE and RTC

v Opportuni�es for startups in Food processing sector

Day-3 Agriculture and Export Infrastructure

v Need for Agri- Infrastructure- tes�ng Laboratories, storages, transporta�on equipment

v Infrastructure for exports –Hi tech Modern Pack houses

v Need for a sustainable food Supply chain

v Opportuni�es in Food Retail, e-Commerce and Food Service

Webinars @Virtual Farm2ForkDay - 1 Webinar - 1:Sustainable & Safe Use of Agri Inputs & TechnologiesCrop Health and Protec�on Chemicals - Boon or Bane

Discussants will focus on policy and regulatory environment and technology solu�ons for conserving water. India the 2ndlargest populous country has pumped more groundwater than any other country and is facing a threatening situa�on.

The awareness about food safety, hygiene of processing units and workmen and health and nutri�on content of foods is increasing. The regulators are trying to make food for�fica�on of certain staples mandatory to ensure the popula�on receives nutrients in a balanced way and the public expenditure on health and disease eradica�on is minimized.

Income of farmers, is notmerely a func�on of physical yield of grain or fruit per unit area, but also per man – day. The value of the produce as raw material to manufacturing sector also deserves to be considered as a discernible factor in incomes. Future agricultural research has to look at u�liza�on of raw material for high value by products and u�liza�on of agri waste and waste water for value products. This is important for enhancing farmer incomes but also cr�cal from the environment point of view.

On one hand India takes pride in being one of the largest producers of a variety of agri produce. On the other hand, it is a shame for us to be was�ng the precious agri produce and losing value and quality due to inadequate and inappropriate storage, transport and retail infrastructure. There is need for IT based and scien�fic availability of agri and food infrastructure for more equitable distribu�on, be�er quality and year round availability of fresh and processed foods.

The market of Ready-to-eat (RTE) products in India is expected to growing at an impressive CAGR of around 20%, leveraging the growth drivers such changing ea�ng habits, increasing percentage of women in workforce, increasing disposable incomes of expanding middle class and increasing need for convenience due to paucity of �me, and companies offering a range of quick to make, ready to eat, healthy op�ons to en�ce people to indulge. Discussants will focus on Opportuni�es for investment and strategies to meet the emerging challenges of marke�ng.

India has the largest diaspora popula�on in the world with over 13 million Indians living outside the country and 17 million people of Indian origin spread across 146 countries.Indian Diaspora comprising 6.4% of the total global migrant popula�on and offering a poten�al market for tradi�onal cuisine. Discussions will focus on the export poten�al, import requirements and policy framework for promo�ng the Indian foods.

One way India can manage the glut and scanty produc�on cycle of hor�culture produce is by encouraging processing and preserva�on of fruits and vegetables. In recent �mes technologies have been developed to produce dehydrated products which were earlier sun dried. With advancement of cryogenic technologies for storage and transport, the acceptance of frozen foods has also caught up with demand.

Day - 2 Webinar - 1:Water Resilience in Agriculture

Day - 2 Webinar - 4:Safe Hygienic and Nutri�ous Foods

Day - 3 Webinar - 3:By-Product Processing and Waste u�liza�on

Day - 3 Webinar - 1:Technologies for Storage, Transport and Retail

Day - 2 Webinar - 2:Ready to Eat Sector :Prospects of Start Ups & Entrepreneurship

Day - 2 Webinar - 3:Tradi�onal Indian Cuisine :Export Poten�al of Processed foods

Day - 3 Webinar - 2:Challenges and Opportuni�es in Domes�c and Export marketsfor Dehydrated & Frozen Foods

Discussants will focus on policy and regulatory environment for HY Seeds, bio-for�fica�on, fer�lizers, bio fer�lizers, Soil health, with special emphasis nutri�on, etc , to facilitate Higher Yields for Feeding a billion Plus & enhancing quality food export.

Day - 1 Webinar - 2:Food & Nutri�on Security For a Billion Plus & Exports Need for Higher Yields and Quality Produce


Day - 2 Webinar - 1:Water Resilience in Agriculture

Day - 1 Webinar - 1:Sustainable & Safe Use of Agri Inputs & TechnologiesCrop Health and Protec�on Chemicals - Boon or Bane

Day - 1 Webinar - 2:Food & Nutri�on Security For a Billion Plus & Exports Need for Higher Yields and Quality Produce

Day - 2 Webinar - 3:Tradi�onal Indian Cuisine :Export Poten�al of Processed foods

Day - 2 Webinar - 4:Safe Hygienic and Nutri�ous Foods

Day - 3 Webinar - 1:Technologies for Storage, Transport and Retail

Day - 3 Webinar - 2:Challenges and Opportuni�es in Domes�c and Export marketsfor Dehydrated & Frozen Foods

Day - 3 Webinar - 3:By-Product Processing and Waste u�liza�on

EXHIBITORS' PROFILE

Ÿ Growers of fresh fruits and vegetables

Ÿ Organic products – pulses, spices, honey

Ÿ Bio gas , fuel from agri waste

Ÿ FPOs, Coopera�ves – processed fruits, vegetables, spices, milk

Ÿ Vermi compost, Farm Yard Manure, bio-fer�lizers, bio-pes�cides etc.)

Ÿ Handicra� like bamboo, jute, coir - baskets, bags etc

Ÿ Soil and water conserva�on

Ÿ Micro irriga�on- Drip and Sprinklers

Ÿ Storage and warehouse solu�ons

Ÿ Agriculture implements and farm machinery

Ÿ Soil less farming technology, hydroponics, aeroponics, ver�cal farmings

Ÿ crop protec�on – pes�cides, insec�cides, herbicides, etc

Ÿ Remote sensing, Drone, weather forecas�ng, IT solu�ons for Agriculture

Ÿ Seed, plan�ng material / nurseries

Animal Husbandry

Ÿ Animal shelters, feed, Nutri�on, Medica�ons, Vaccines, wellness

Ÿ Ar�ficial Insemina�on, Breeding and gender selec�on

Ÿ Fish Seed, feed and fingerlings

* To be Confirmed

Agro based MSMEs

Others

Ÿ Public sector – NAFED, NHB, NCCD, SFAC, APEDA, TRIFED, NCDC, NABARD

Ÿ Ministry/Departments of Agriculture, Hor�culture & Animal Husbandry

Ÿ Ministry -Food Processing- Centre and States

Ÿ Food retail and service

Ÿ HORECA equipment and cutlery.

Ÿ Mega Food Parks

Ÿ Foreign technology and products

Ÿ Angle Investors, Banks, FIs

Ÿ Masala, Sambar, Chutney Powder, veg/ non- veg Pickles, Papads, snacks, noodles, chocolates, chips and condiments

Ÿ Paneer, curd, cheese etc.

Ÿ organic tea, etc.

Ÿ Meat & Fish Processing Industries

Ÿ Frozen vegetables, cut vegetables, frozen Ready to Eat

Ÿ Food processing machinery

Ÿ Industries processing Medicinal and aroma�c plants,

Ÿ Sugarcane produc�on, processing and marke�ng companies

Food processing MSMEs

Public Sector Organiza�ons

Visi�ng Delegates from Agripreneurs, Startups, FPO's, SHGS, Food Processing Industry, Exporters & Importers, Traders ,

Retail Chains, Restaurants, Chefs, R & D Ins�tutes, Financial Ins�tu�ons, Technology Solu�on Providers and many more..

will provide innumerable opportuni�es for B2B networking

Shri Ni�n GadkariHon’ble Minister of MSMEs

Ministry of Road Transport and HighwaysGovernment of India

Shri Narendra Singh TomarHon’ble Minister of

Agriculture & Farmers WelfareGovernment of India

Smt. Harsimrat Kaur BadalHon’ble Union Minister forFood Processing Industries Ministry of Food Processing

Industries, Government of India

DIGNITARIES INVITED*

EXHIBITORS' PROFILE

Animal Husbandry

Ÿ Soil and water conserva�on

Ÿ Agriculture implements and farm machinery

Ÿ Bio gas , fuel from agri waste

Ÿ Micro irriga�on- Drip and Sprinklers

Ÿ Growers of fresh fruits and vegetables

Ÿ Vermi compost, Farm Yard Manure, bio-fer�lizers, bio-pes�cides etc.)

Ÿ crop protec�on – pes�cides, insec�cides, herbicides, etc

Ÿ Remote sensing, Drone, weather forecas�ng, IT solu�ons for Agriculture

Ÿ Seed, plan�ng material / nurseries

Ÿ Soil less farming technology, hydroponics, aeroponics, ver�cal farmings

Ÿ Handicra� like bamboo, jute, coir - baskets, bags etc

Ÿ Storage and warehouse solu�ons

Ÿ FPOs, Coopera�ves – processed fruits, vegetables, spices, milk

Ÿ Organic products – pulses, spices, honey

Ÿ Ar�ficial Insemina�on, Breeding and gender selec�on

Ÿ Animal shelters, feed, Nutri�on, Medica�ons, Vaccines, wellness

Ÿ Fish Seed, feed and fingerlings

Others

Ÿ Ministry -Food Processing- Centre and States

Ÿ Ministry/Departments of Agriculture, Hor�culture & Animal Husbandry

Ÿ Public sector – NAFED, NHB, NCCD, SFAC, APEDA, TRIFED, NCDC, NABARD

Ÿ Food retail and service Ÿ Angle Investors, Banks, FIs

Ÿ HORECA equipment and cutlery. Ÿ Mega Food Parks Ÿ Foreign technology and products

Ÿ Frozen vegetables, cut vegetables, frozen Ready to Eat

Ÿ organic tea, etc.

Ÿ Masala, Sambar, Chutney Powder, veg/ non- veg Pickles, Papads, snacks, noodles, chocolates, chips and condiments

Ÿ Paneer, curd, cheese etc.

Ÿ Meat & Fish Processing Industries

Ÿ Industries processing Medicinal and aroma�c plants,

Ÿ Food processing machineryŸ Sugarcane produc�on, processing and marke�ng

companies

* To be Confirmed

Agro based MSMEs Food processing MSMEs

Public Sector Organiza�ons

Visi�ng delegates from Food Industry, Importers, Traders,Retail Chains, Restaurants, Chefs, FPOs, SHGs, R&D Ins�tutes,

Start Ups and many morewill provide innumerable opportuni�es for B2B and B2C networking









Ghee,�Yoghurt





Public�Sector�Organizations

&�Financial�Institutions�






Animal�Husbandry

Feed,�Nurtition�&�Health

Digital�Agriculture�

AI,�Blockchain,�Sensors,�Data�Analytics�Forecasting�




SEEDS�&�PLANTING�MATERIAL

FOOD�PROCESSING�MACHINERY�&�TECHNOLOGY

DAIRY�MACHINERY�AND�TECHNOLOGY


GLIMPSES GLIMPSES GLIMPSES India Farm 2 Fork: 2013, 2014, 2015, 2016, 2017

2013 20152014

2015 2016 2017

FOR FURTHER ENQUIRIES, PLEASE CONTACT

PHD House, 4/2 Siri Ins�tu�onal Area, August Kran� Marg, New Delhi 110016Tel: 91-11-26863801-04, 49545454 Fax: 91-11-26855450, 49545451 Website: www.phdcci.in E-mail: [email protected]

PHD House, 4/2 Siri Ins�tu�onal Area, August Kran� Marg, New Delhi 110016Tel: 91-11-26863801-04, 49545454 Fax: 91-11-26855450, 49545451 Website: www.phdcci.in E-mail: [email protected]

Ms Mallika Verma Director, Agriculture and Food Processing | (M) +91 9891272185 (E) [email protected] Rakesh Kumar Sangrai, Secretary | (M) +91 8285011851 (E) [email protected]

Mr Kamal Khurana, Secretary | (M) +91 9810044625 (E) [email protected] Sunita Prajapati, Deputy Secretary | (M) +91 9999985318 (E) [email protected]

Delegate

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Min 9 sq.mtr stall

Min 18 sq.mtr stall

Min 54 sq.mtr stall

1 complementary entry per stall

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virtual edition 6th india phd chamber of commerce and ...virtual exhibition | conference | bsm farm...

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