vivah events

DARSHAN PARMAR

8866886688

04/05/2020

SHADI

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REGULAR

VIVAH EVENTS

ahmedabad in

SABARMATI,AHMEDABAD-380054,GUJARAT.Mobile No. : 9974700749

Email : [email protected]

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VIVAH EVENTS

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-: INDEX :-

JUICE AND MOCKTAIL 06STARTERS 08DIPS 10SOUP 12SNACKS 14SWEET 16FARSAN 18VEGETABLE SABJI 20PUNJABI SABJI 22INDIAN BREADS 24DAL 26RICE 28SALAD AND AACHAR 30PAPAD 32KATHIYAWADI COUNTER 34RAJASTHANI COUNTER 36CHAAT COUNTER 38CHINESE COUNTER 40SOUTH INDIAN COUNTER 42BAR BE QUE COUNTER 44THAI COUNTER 46ICE CREAM COUNTER 48FRUIT COUNTER 50MUKHWAS 52MINERAL WATER 54

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JUICE AND MOCKTAIL

STRAWBERRY SURPRISEBeautiful, light and refreshing, perfect for pairing with heavier dishes and warmer

weather!

GREEN APPLE TWISTTwist of green apple n lime top up with club soda n ice makes a perfect drink for night

KOKUM GINGER STORYGoa popular kokum with ginger healthy and summer coolant drink

FLAVOURED ICE TEAMarvellous flavours of chilled tea lemon , peach , mint , strawberry n orange

LITCHI LIMCA FLOATSparkling drink of limca with lychee n icecream makes a perfect float

PLANTER S POISIONCherry,tangy orange n pineapple juice mixed with soda,lime n sugar syrup garnished

with lime wedge n cherry.

OREO COOKIE SMOOTHIEYummy thick creamy drink filled with Oreo chocolate flavor and just the right wat to get

ur night start

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STARTERS

SPINACH CHEESE CORN BALLAn innovative snack of luscious sweet corn kernels and healthy spinach bound together

by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried tillcrisp.

SESAME CORN TOASTSpiced corn and potato mixture applied on one side of bread roundels, sprinkled

generously with sesame seeds and deep fried.

MASALA CHILI CHEESE TOASTMasala Chilli Cheese Toast-A quick and easy prepared snack,crispy and served hot.

POTATO VAGGIESA favorite for kids and grown-ups alike; they re easy to make and great for barbecues

and parties

CHINESE CIGARPaneer and Cheese Cigars-Paneer and cheese wrapped in spring roll sheet and deep

fried

THREAD PANEERA deep-fried snack that fits well into any menu! fettuccine pasta swirled around the rolls

or flat noodles. Add glitz to your party by serving

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DIPS

MINT DIPYogurt, green chilies, chaat masala powder, black salt, mint leaves.

SCHEZWAN DIPApple cider, soy sauce, tomato sauce, sesame oil, ginger.

SALSA DIPTomato, lemon juice, green chilli, black pepper.

THOUSAND ISLAND DIPChili sauce, sweet pickle relish, ketchup, garlic, black pepper.

SWEET CHATNIRock salt, jaggery, dry ginger, chili powder, roasted.

SHAWARMA CREAMSour cream, tahini, lime, fresh dill, mint leaves.

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SOUP

TOMATO SOUPCream of tomato soup,the most popular soup in Indian cuisine is loved by all.Served it

with bread croutons as.

SWEET CORN VEG.SOUPA nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this

Indian Chinese soup on a cold winters ?it ll warm you through.

THAI GREEN CURRY SOUPA delicate soup of tender vegetables with Thai green curry paste and rice noodles in a

coconut milk broth is deeply comforting.

THREE BEANS GREEN SOUPMildly exotic , this nourishing soup is brimming with healthful things such as fibre.

CREAM OF ASPARAGUS AND ALMOND SOUPCream Of Asparagus And Almond Soup -Pale green pool of perfection sets the right tone

at the start of an elegant meal.

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SNACKS

MINI SAMOSAmini samosa made with mashed potato , green peas , coriander leaves and green chilly ,

served with sweet and green chutney.

VANELA GATHIYAvanela gathiya is the most popular snacks in Gujarat.

SEV KHAMANsev khaman is the most popular snacks in Gujarat.

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SWEET

LACCHA RABDIKESAR PISTA RASMALAI

ANGOOR RABDIBENGALI SWEET

ROSE SANDWICH BENGALISTRAWBERRY HALWA

AKHROT HALWASEV HALWA

MANGO PLAZACREAM CHOCOLATE

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FARSAN

VEG.HANDWOSMOKY PANEER WRAPE

Whole wheat roomali rotis stuffed with smoky paneer and bean sprouts mixture

MEXICAN WRAPEThis wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy

pepper rice and refried beans pepped up with green veggies

SOYABEANS WRAPESoya rolls with a nice healthy twist. Thesoybeans are soaked, mashed and then mixed

with spice powders, chillies n vegetables

CORN VADACorn Vada, an Andhra style recipe makes for a wonderful snack. ITS crispy n yum!

LIVE DHOKLADhokla is an Indian breakfast/snack item made from a fermented batter of chickpeas. Its

spongy and soft in texture and is usually accompanied with Green chutney.

CORN KACHORIOriginating in Rajasthan, India, Kachori is a crispy Indian snack that is stuffed with

above spiced fillings.

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VEGETABLE SABJI

ALOO GOBHIAloo Gobhi is a regular subzi that is cooked in every Punjabi household accompany with

fulka roti.

SURTI UNDHIYUDUM ALOO

TURIA PATRA KHANDVILIVE BHINDI CAPSICUM

GREEN GUJARATKER KUMITHIYA

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PUNJABI SABJI

MUGHLAI PANEER(VEG)An exotic mughlai dish made with paneer cooked in a rich cashew, poppy, Pure Veg

Version (no onion no garlic).

PANEER CHATPATAThis chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a

confusing yet refreshing flavour that will tickle your taste buds served well with spicygreen chutney.

PALAK PANEERPalak paneer in a thick curry sauce based on pureed spinach, with garlic and garam

masala. It is a popular vegetarian dish. Palak paneer is one type of saag, which can alsobe made with mustard leaves.

MATAR PANEERMattar paneer is a vegetarian north Indian dish consisting of peas and farmer s cheesein a tomato based sauce, spiced with garam masala. It is often served with rice and an

Indian type of bread.

BHINDI CHOLE MASALAPindi Chole is a dry dish, where the Chole are coated very lightly with the gravy. Tea

leaves give this dish its rich colour.

SARSON DA SAAGSarson da saag is a popular vegetable dish in the Punjab made from mustard leaves.

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INDIAN BREADS

PURIROOMALI ROTI

FULKA ROTIPhulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian

unleavened bread.

BUTTER ROTIButter roti is made using whole wheat flour and can be eaten with any choice of

dal,vegetable or curry dish.

SWAMINARAYAN ROTI

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DAL

DAL MAKHANIA spicy and heavy dal preparation made out of combination of rajma and urad dal

complete with lots of cream and butter.

DAL AMRITSARIThis dal is popular among Punjabi dal, Spicy black and bengal gram dal flavored with

coriander leaves.

GUJARATI DALIn Gujarati cuisine, tuvar dal is a part of the everyday meal and is mild sweet and sour

compared with any other Indian dals.

LACHKO DALLachko is a feel-good dish in every respect; this sweet and thick yellow dal is generally

served with rice as well as oodles of ghee to add to the aroma and flavor.

ADAD DALA delicious Indian split lentils, contains lots of protein and vitamins, prepare in kadai

gravy

DAL FRYA tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel

of soft dal pieces and goes great with any paratha or roti.

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RICE

STEAM RICESteamed rice can be considered a staple food in India.

VEG.BIRYANIJEERA RICE

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin

KASHMIRI PULAVKashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and

fresh fruits.

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SALAD AND AACHAR

PASTA SALADGuest choice pasta toss in butter and pesto sauce serve warm in buffet.

ITALIAN SALADGuest choice pasta fold in Thousand Island dressing serve cold in buffet.

CHINESE SALADA sweet and sour dressing is the perfect thing for this very Chinese cabbages. It mates

perfectly with the crunchy ramen noodles, almonds and sesame seeds.

STUFFED MARCHAStuff the gram flour material into the chilies sallow fry in pan

FRESH GREEN SALADIt includes slices of tomato, radish, lemon, cucumber, carrot and beet root on the bed of

lettuce leaves.

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PAPAD

DISCO PAPADPAPAD KI CHURI

SABUDANA NA PAPADMASALA PAPAD

FRY PAPAD

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KATHIYAWADI COUNTER

LACHKO MOHANTHALMohanthal Recipe is a sweetened gram flour fudge flavored with saffron and nuts.

CHOLI TINDOLA NU SHAAKtasty spicy chouli n tinda vegetable special desi style.

TIKHARIYOGUT WITH A TADKHA OF RAI N SPICIES.

BAINGAN BHARTHABaingan Bharta is speciality of kathiyas with bajra rotla.

METHI NA THEPLATheplas are an inherent part of gujarati meals, and are used for regular meals tasty

when served hot.

GUJARATI KHICHDIit is a light and healthy meal despite the rich texture that the ghee and dal impart to it.

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RAJASTHANI COUNTER

RAJASTHANI PAKODI KADHIBAJRA ROTLA

Bajra roti, lahsun ki chutney and onions is the staple diet of the locals.

DAL BATI CHAATIts prized for its long shelf life and high nutritional content.

RAJASTHANI DALRajasthani delicacies are traditionally dal with ghee , this is a healthy.

ALOO DO PYAAZ(A generous dose of full Small onions n garlic enhances the flavor of this potato curry.)

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CHAAT COUNTER

BHEL PURIBhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed

rice, vegetables and a tangy tamarind sauce.

MATHURA CHAAT Nutrition vegetarian dish made combined with a mixture of mashed potato, green peas,fresh tomatoes, spicy green chutney and other spices to make a spicy and tangy chaat

dish.

NAYLON CHAATIn nylon chaat Nylon Sev gets used Nylon sev is one of the best ingredients of any chaat

or a chivda mixture. It is the thinnest assortment of sev.

RAJ KACHORI CHAATRaj Kachori is filled with various flavours. It is crispy from outside and soft from inside

with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney.

FRUIT KULIYASpicy and tangy yogurt mixture stuffed in fresh vegetable and fruitcups.

DAHI BHALLA PAPDI CHAATDahi bhalle is the most delectable and liked chaat in North India. Dahi bhalla is made

of fried lentil balls served with yougurt and some chutneys.

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CHINESE COUNTER

PANEER WRAPHONG KONG RICE

SINGAPORE NOODLESVEG 65

VEG CHOWMEIN

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SOUTH INDIAN COUNTER

ASSORTED PUDLAIn this we serve different verity of pudla with there choices of flavors accompany with

dips and sauces.

MEDU VADA SAMBHARMedu vada is a traditional favorite of south India that features not just in everyday

cuisine but is also an indispensable part of the menu on.

ASSORTED DHOSADosa is a fermented crepe or pancake made from rice batter and black lentils. It is astaple dish in South Indian states of Karnataka, Tamil Nadu, Andhra Pradesh ?crispy

with amazing different toppings.

UTTAPAM(TAMATO/CHEESE/ONION)Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa,

which is crisp and crepe-like, uttapam is a thick topped with different topping.

PANIYARAMpaniyaram is a Tamil dish made by steaming batter ? traditionally made from pulses and

rice using a mould, paniyarams can be made sweet or spicy.

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BAR BE QUE COUNTER

TANDOORI MASALA ALOOSmall potatos marinated with tandoori masala and then grilled

MUSHROOM TIKKAIt?s a very delicious snack grilled mushrooms with sprinkle of chat masala n lemon

juice

BROCOLLI BABYCORN TIKKAHealthy n tasty gobi tikka serve as a great starter or snacks

ROASTED PINEAPPLEevery ones favourite n famous corn grilled n spicy masala added to it with lime

BAR-BE-QUE TRIANGLE PANEERSoft, Juicy chunks of paneer (cottage cheese) together with luscious capsicum, tomatoesand onions marinated in a heavenly Indian spice mix, bar-be-que sauce and grilled in a

clay oven.

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THAI COUNTER

THAI GALANGAL FRIED RICEORANGE BROCCOLI TAFFLE ASPARAGUS MUSHROOM

STUFFED COTTAGE CHEESE CARAMEL ONIONMUNG FUN BASIL MUSHROOM RICE

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ICE CREAM COUNTER

FRESH SITAFALORANGE WALNUTS

ORANGE WITH ROASTED ALMONDAMERICAN DRY FRUITS

ROASTED ALMOND WITH ROSE PETALSMANGO MAGIC

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FRUIT COUNTER

BERRY COUNTERWATERMELON FRUIT STICK

FRESH FRUIT COUNTER

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MUKHWAS

MUKHWAS 11 TYPESLIVE PAN COUNTER

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MINERAL WATER

MINI BOTTLE20 LTR JAR

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