vol. 14 issue - 5 may 20 1

JOB SEEKER OF THE MONTH - OVERSEAS

Vol. 14 Issue - 5 May 2021

Your success, your failure, your influence, your whole life you carry about

with you, For your dominant trends of thoughts are the determining factors

in your destiny.

F&B Cost Control/Ramaraj/Diploma - HMCT /[email protected]/8754698950

Manager/Mathew/B.Sc - HM /[email protected]/7358023300

Room Attendant/Naveen Kumar/B.Sc., - T&HM/[email protected]/7667338584

Commis 3/Mathiyazhagan/Diploma - FP/[email protected]/7094990588

Catering Manager/Subramaniyan/MBA - T&H /[email protected]/9894481370

Commie/Vetcha/Diploma - HM, Graduation,B.S.S./[email protected]/9603456919

Senior Waiter/Sethuraj/DHMCT/[email protected]/7397541276

Waiter/Sharma/Diploma - HM &CT /[email protected]/7822098177

F & B Service/Senthilvelan/B.Sc. - H &TM /[email protected]/9894449559

Commi 2/Thakur/B.Com/[email protected]/7738952018

Electrician/Jabarullah/Electrician ITI/[email protected]/9003034846

Waiter & Bartender/Gouda Santosh Kumar/10th Pass/[email protected]/7550118292

CDP/Thangavelu/Craft Course - FP/[email protected]/7339333202

Waiter/Veerabuthiran /B.Sc/[email protected]/6385575717

Combi 2-1 in Kitchen/Ariveni saravana kumar/B.Sc - HM /[email protected]/9884302552

Guest Relationship/Jainulabiddin/Diploma - HM/[email protected]/97477905928

HK Supervisor/Abdulkalam/Bsc. - HM&CS/[email protected]/8807857991

F&B Associate/Maal Murugan /Diploma - HM/[email protected]/9962105499

Commie/Muthu/Plus Two, HM/jothimuthu9090@gmail .com/8754393281

Commis 1 or Commis 2/Shajhaghan/Professional diploma - HM /[email protected]/8148874593

HR Asst. or HR Executive/Kumar/MBA - HM&T/[email protected]/9952472481

H/K Supervisor/Boopathy/B.Sc., - HM &CT/[email protected]/8939495261

Waiter/Jena/BA/[email protected]/9438825606

Waiter/Michael /B.Sc - HM /[email protected]/9108086333

VP/Dey/MBA/[email protected]/8906131810

Waiter/Ramu/B.Sc., (C&HA)/[email protected]/7397334763

Commi 3/Subramanian/Diploma - HM/[email protected]/9585880442

HR Executive / Supervisor/Jailani/MBA (HR)/[email protected]/7708809400

Commie -2/S. Jothimuthu/12th, & HM/[email protected]/8754393281

Commi 1/Sangaralingam/Diploma in Culinary/[email protected]/6383459719

Captain/Jeyaraman/B.Sc., - HM /[email protected]/9941502995

Captain/Govindaraj/Diploma/[email protected]/9159178647

Restaurant Manager/Antonykanthi/DHM&CT/[email protected]/8838585560

Cabin Steward/Sankar/Diploma - HM/[email protected]/99510222997

Assistant/Sethupathi Rajendran /Bakery & Confectionery /[email protected]/8870841446

Receptionist/HK/Paneer Selvam/Diploma - HM&CT /[email protected]/9500701455

Waiter/Balasubramanian/B.Sc., - CS& HM /[email protected]/9943400281

Supervisor/Balaraman /B.Sc - HM/[email protected]/9843874523

Room Attendant/Vignesh/B.Sc - HM/[email protected]/8122751529

Manager/Ponnusamy/B.E/[email protected]/7868898403

Receptionist/Rajan/Diploma from AHA & Graduate/[email protected]/8130537232

Pub Cleaning/Vasudevan /DME/[email protected]/9944821066

Restaurant manager/Ahmed Jan/B.Sc - H&CM/[email protected]/7338969441

Captain/Balakrishnan/Diploma - C&HM/[email protected]/8903527482

Housekeeping/Vinoth Kumaravel/B.Sc - H&CM/[email protected]/8939245669

Captain/Madhaiyan/B.Sc - HM/[email protected]/9043450210

Bartender/Periyasamy/Diploma - HM/[email protected]/9629759082

HK Supervisor/John Rose/S S L C ./[email protected]/9656468624

F&B Executive/Dad/12th pass/[email protected]/7318636852

HK, F&B Department/Chandrasekaran/B.Sc.,/[email protected]/9884325955

Travel Desk/William Roy/B.Sc., MBA/[email protected]/9962129991

Associate/Pathak/B.Sc - H&HA/[email protected]/9940414730

Waiter/Raja/ITI Apprenticeship - HM/[email protected]/7349354121

Guest Service Executive/SABANAYAGAM/MBA/[email protected]/7395892257

Commi/Magimai Loordhu/B.Sc - H&CM/[email protected]/9677142392

Housekeeping Manager/Nune/MBA - H&BM/[email protected]/7799169988

Commis Chef/Karunakaran/Dual Diploma - HM/[email protected]/8056171958

Catering or Stores Manager/Perianayagam/Diploma - HM&C/[email protected]/7358227779

May 2021

Convotherm A Welbilt Brand MERRYCHEF MANITOWOC

MULTIPLEX

CREMFRYMASTER

LINCOLNGARLAND

QUALITY KITCHEN EQUIPMENTSAll types of Commercial Kitchen Equipments Manufacturer«Hotels Restaurants Hostels Industrial Canteens Centralised kitchen« «« «

The Destination for Complete Kitchen Solutions

May 2021

EXP

EXP

CONTACT

CONTACT

PLACE

PLACE

JOB OF THE MONTH - KITCHEN

JOB OF THE MONTH - KITCHEN

HOTEL NAME

HOTEL NAME

POSITION

POSITION

3

7

9

4

8

5

1

2

5

1

2

3

5 9

5

12

6

1

5

2

6

9

5 2

6 2 7

6 58

Rangalayaroyal South indian Com II Fre/Exp 7094481802 Vellore

Trainee Chef Fre/Exp 9066162877 Bengaluru

Franchise Based Café Fre/Exp 9345816585 Chennai

Ramora Grand Fre/Exp 8270335566 Chennai

Big Stay Hotel Fre/Exp 9701947462 Nellore

Michael Resort CDP Fre/Exp 9072355211 Chennai

DCDP Fre/Exp 7358054375 ChennaiKalyan Grand South Indian

PR Pride INN Commi (i), Commi (ii) Fre/Exp 9003621918 Pondicherry

Brod Bakery Baker Fre/Exp 9791439742 Chennai

Divyasree Group Restaurants

Trainee Chef (Franchiser Training Provided)

Chef - (South Indian/Tandoor/Chinese)

Bakery - Commi-DCDP/Asian Cuisine-Commi

Hotel VijaySouth Indian Commi 2 Fre/Exp 9843824475 Coonoor

Rangalayaroyal Chinese- DCDP Fre/Exp 7094481802 Vellore

Hotel Kanditree South Indian Chef Fre/Exp 9739248787 Bengaluru

Grey Suit Confectionery-DCDP Fre/Exp 8870922260 Chennai

Fre/Exp 9080318209 Chennai

Thambi Vilas Fre/Exp 9787718520 Chennai

Achus Bakes & Eats Fre/Exp 8220394337 Salem

Great Mount Resort Pantry/Continental Fre/Exp 9489046010 Pollachi


Italian Restaurant Fre/Exp 6379134987 Tirunelveli

ProodleSouth Fre/Exp 9790523157 Chennai

CDP Fre/Exp 9182638112 Kakinada

Konda Reddy Biryan Briyani Chef Fre/Exp 9840876377 Chennai

Oorvasi Veg Restaurant Commi-(ii)-Chinese Fre/Exp 7904732009 Tindivanam

Sangeetha Restaurant Fre/Exp 9962136186 Chennai

Kudos Resort Fre/Exp 7904738786 Kodaikanal

SRM Hotel Commi-(i) (ii) - Chinese Fre/Exp 9940077012 Chennai

Bent'o Box Fre/Exp 9884123785 Chennai

Fre/Exp 9705907237 Hyderabad

Fre/Exp 9663781481 ChennaiClarks Group of Hotels

Hotel Center Point Fre/Exp 7358134555 Chennai

Grill Theory Family Restaurant

Chinese Cook / Biryani Cook

South Indian Chef/Tawa Master

Commi - (ii & iii)Continental

Food Express Restaurant

South Indian Master-Assistant

Pizza Maker/South Indian Cook

Indian-Cook & Asst. Cook

Fern Residency

Cook-Conti/BakeryCommi-(ii)

Chef - (North Indian/Chinese)

Commi-(ii) - Continental/Chinese

Suchindra Hotel & Resorts

Commi-(ii)-South

Indian/Chinese

Commi - i (Indian / Oriental / South Indian /

Conti)

All Rounder Cook (Indian, Chinese &

S.Indian)

Fre/Exp 8097322059 Bangalore

Swiggy Cloud Kitchen Commi - (ii & iii) Fre/Exp 9444846270 Chennai

Green Coconut Resorts Fre/Exp 9841033335 Chennai

Doon Bakers Fre/Exp 8939922263 Chennai

Ashok Residency Stewards & Hostess Fre/Exp 9841826169 Chennai

Crimson Lotus Fre/Exp 9900049892 Chennai

Food junction Helper Fre/Exp 8056805886 Puducherry

Smoke Hub Barbeque Waiters Fre/Exp 9884473995 Chennai

Junior kupanna Fre/Exp 9094193102 Chennai

Atlanta Park Fre/Exp 9884000833 Chennai

Jem Valley Fre/Exp 7598347004 Kodaikanal

Best Western Pluschinese

Commi (i) 2 / Japanese Oriental Chef Commi (i) 1

Commi-(i) (ii), (iii)-Indian / South Indian / Pantry

Chef for Cakes & Bakery Shop

Cook - (Indian, Chinese & South

Indian)

Pantry Incharge /Parotta /

Dosa Kal Masters

South Indian Cook / Chinese Cook

DCDP - Chef - South Indian / Commi - (iii)

May 2021

America is full of great sights

and places to visit, but it's the

Statue of Liberty that represents

the United States like no other

place. This symbol of freedom in

New York City was gifted by the

French to the American people

in 1896. The best thing to do at

the Statue of Liberty is to take a

ride up to her crown and soak up

the view over the city.

Perched above present day Athens, the Acropolis draws you up and in. Follow in the footsteps of ancients as you walk up the same steps that have been walked on since 438 BC - 2,500 years. Views out over the city are incredible as you walk between the meticulously restored ancient buildings. Near the end of the day, you'll want to linger and watch the sunset from the stairs near the entrance. This is a nightly ritual in Athens.

R. Meena Bai & S. Janani

KSIC

HDNA

ASHW

AMKS

ESTT

SOTSYMPM

ROCONA

SIURV

EARAQUTNIN

Tongue Twisters

Can you can a canned can into an un-canned

can like a canner can can a canned can into an

un-canned can?

If you must cross a course cross cow across a

crowded cow crossing, cross the cross coarse

cow across the crowded cow crossing carefully.

STATUE OF LIBERTY, NEW YORK CITY

THE ACROPOLIS, ATHENS

May 2021

EXP EXPCONTACT CONTACTPLACE PLACE

JOB OF THE MONTH - FRONT OFFICE JOB OF THE MONTH - F&B SERVICE

HOTEL NAME HOTEL NAMEPOSITION POSITION

Hinterland Resort Front Office Assistant. Fre/Exp 7708805558 Hosur

Windstone Residency Front Office Exec.(F) Fre/Exp 8838706755 Chennai

Hotel Friday INN Front Office Asst.(F) Fre/Exp 9677723611 Yercaud

Ramora grand Front Office Assistant. Fre/Exp 8270335566 Chennai

Octave Group of Hotels Front Office Associate Fre/Exp 9686601254 Bengalaru

Front Office Associate Fre/Exp 9791021535 Chennai

Great Mount Resort Fre/Exp 9489046010 Pollachi

JP Hotel Front Office Asst. Fre/Exp 8754462773 Chennai

Hotel Blue Diamond Front Office Assistant Fre/Exp 975141024 Chennai

Proodle Receptionist Fre/Exp 9790523157 Chennai

Fern Residency Front Office Asst. Fre/Exp 9182638112 Kakinada

Lake Palace Hotel Fre/Exp 7356581212 TrivandrumFront Office Associate (F)

Somerset Greenways Guest Service Officer Fre/Exp 9176468686 Chennai

Hotel Marian Fre/Exp 9994730114 Coimbatore Front Office Asst. (M/F)

Front Office Asst. Fre/Exp 9746328916 Malappuram

SRM Hotel Fre/Exp 9940077012 ChennaiFront Office Associate (F)

Front Office Asst. Fre/Exp 9705907237 Hyderabad

Front Office associates Fre/Exp 9500748671 Chennai

Hotel Radha Prasad Bell Boy Fre/Exp 9788669000 Erode

Doon Bakers F/OBilling Assistant Fre/Exp 8939922263

Ashok Residency Banquet - Coordinators Fre/Exp 9841826169 Chennai

Hablis Hotel Front Office Asst. Fre/Exp 8939884023 Chennai

Crimson Lotus Front Office Asst. Fre/Exp 9900049892 Chennai

Welcome Hotel - Kensis Palm Beach

Front Office Associate/Reservation

Nirmalyam Residency Pvt. Ltd.


Radisson Resort Pondicherry Bay

Navalur, OMR,

Chennai

Hinterland Resort Waiter Fre/Exp 7708805558 Hosur


Shotsy Restobar F&B Steward Fre/Exp 8072338376 Chennai

Ramora Grand F&B Steward / Captain Fre/Exp 8270335566 Chennai

Liver Pool Hotels F&B Steward Fre/Exp 9743670117 Bengaluru

S Hyderabad Biryani Fre/Exp 8177923456 Chennai

PR Pride INN Steward / Tr. Captain Fre/Exp 9003621918 Pondicherry

Java Rain Resort Fre/Exp 9108920165 Karnataka

Waiter Fre/Exp 9884702312 Kanchipuram

Rangalayaroyal Captain Fre/Exp 7094481802 Vellore

French Loaf Counter Sales Fre/Exp 9962566596 Chennai

Story Resorts & Spa Fre/Exp 7094011234 Chennai

Grand Estancia Fre/Exp 8754017774 Salem

Thambi Vilas Captain/Steward Fre/Exp 9787718520 Chennai

Italian Restaurant Waiters Fre/Exp 6379134987 Tirunelveli

Proodle F&B Steward Fre/Exp 9790523157 Chennai

Sangeetha Restaurant F&B Captain/Waiter Fre/Exp 9962136186 Chennai

Fortel Hotel Fre/Exp 9094012424 Chennai

Kudos Resort F&B Steward Fre/Exp 7904738786 Kodaikanal

F&B Associates Fre/Exp 9500748671 Chennai

Hotel Radha Prasad Fre/Exp 9788669000 Erode

Hotel Center Point Order Taker / Captain Fre/Exp 7358134555 Chennai

Green Coconut Resorts F&B Steward/Bartender Fre/Exp 9841033335 Chennai

F&B Associate Fre/Exp 9944988163 CoimbatoreZone by The Park Hotel

F&B Associate (F) Fre/Exp 7358713108 Coimbatore

RK Residency Steward 2 Nos Fre/Exp 8940004471 Tirupur

Sri Saravana Bhavan Fre/Exp 9884649000 Delhi

EL Shaddai Integrated Solutions India Private

Limited

Trainees - Rs. 8,000/- (Food Accommodation

if Needed)

Training Captain/Steward

GSA 3 / Sr. GSA 3 / Captain 3

Redcrab Restaurant Pvt Ltd

F&B Associate (F) / F&B Exec.

F&B Associate / Order Taker / F&B Exec.

Bartender / Bar Captain / Order Taker


Stewards (4) Captains (2)

Zibe Coimbatore by GRT Hotels

Indian, Chinese Dosa Masters

Waiter : Hey, where do you think you’re going

with those spoons?

Waiter : What do you mean?

Customer : As per Doctor’s instructions I’m

carrying them.

Customer : See this prescription. Here it is

clearly written on the side

of the medicine, ‘Take two

spoonfuls after each meal.’

May 2021

Maze Puzzle

Find Solution in Page No: 15

5 Skills You Learn In Hospitality

That’ll Set You Up For Life.

TOP SKILLS FOR BARTENDER JOBSFor those that enjoy waiting tables and want to take their career to the next level, you might enjoy bartending. Bartending

can be rigorous, but it can also be one of the more fun careers available in the food service industry.

Many great bartenders go on to manage restaurants, clubs, casinos, hotels, and more. Check out this list of bartending

skills and keywords to help you in your job search.

What are Bartender Skills?

Memory

Bartenders are responsible for mixing and serving drinks for customers they typically work at bars, restaurants, or other

liquor-licensed establishments. Bartenders in the United States typically rely on tips for the majority of their income.

For those the like to travel or work in high-tourism areas, bartenders are in serious, high demand.

While some top-paid bartenders graduate from bartending school, most learn on the job or by shadowing an experienced bartender.

Bartenders need to have good short-term and long-term memory. Short-term memory is very important for remembering

and keeping track of each customer’s order.

Long-term memory helps you remember the names of regular customers and even their favorite drinks. Customers

appreciate a bartender who listens and remembers their orders. Additionally, your long-term memory will help you

remember the beers available (on tap and in the bottle) and special recipes for mixed drinks.

Communication

Interpersonal Skills

Teamwork

Time Management

Multitasking

With so many moving parts in a bar or restaurant, directions and messages need

to be communicated clearly for everything to run smoothly. Being able to do this

in a hectic kitchen or with hundreds of customers everyday means you’ll be able

to do this in any environment, anywhere around the world.

More than just communicating effectively with customers and crew members, a

hospitality job involves turning on the charm and actually getting along with

managers and strangers alike. Whether it’s for better tips or to make your life

easier, learning to build rapport is a skill that’s essential in all spheres of life,

including your own social life.

There’s a clear chain of command in hospitality work and learning how to deal

with your managers and work effectively with your colleagues will set you up for

all kinds of situations in life. Plus, this is a field where a lot of people get their first

experience of managing a team and a chance to try their hand at leadership.

Deadlines are about as real as they come when it comes to hospitality work

because there’s a direct line between you getting your work done on time and a

customer that’s either happy or disgruntled with the service. Master this and

you’ll be coveted in any role all over the world.

Of course, working at a bar, café or restaurant means you’ll have hundreds of

different things on your plate at any one time, so you’ll have to learn to deal with

that as well. The order for table #6, greeting the customers that just walked in,

filling everyone’s water–and don’t forget to smile. It’s a hard gig but working in

hospitality makes you a multitasking gun.

May 2021

To retain the green colour of peas add a pinch of sugar before boil it.

01 - 03 Jun 2021 FOODTECH ASIA SRINAGAR

02 - 04 Jun 2021 FOOD & HOTEL INDIA (FHIN) MUMBAI

09 - 11 Jul 2021 INDIA HORECA EXPO COIMBATORE

11 - 13 Jul 2021 VIBRANT INDIA (KITCHENWARE EXPO DELHI) NEW DELHI

28 - 29 Jul 2021 MICE INDIA AND LUXURY TRAVEL CONGRESS MUMBAI

04 - 05 Aug 2021 BENGALURU

04 - 07 Aug 2021 INDIA INTERNATIONAL HOSPITALITY EXPO (IHE) GREATER NOIDA

05 - 07 Aug 2021 HRC EXPO (HOTEL RESTAURANT & CATERING EXPO) BENGALURU

11 - 13 Aug 2021 CATERING ASIA (CA) NEW DELHI

11 - 13 Aug 2021 TENT DECOR ASIA (TDA DELHI) NEW DELHI

02 - 04 Sep 2021 INDIA HORECA EXPO - HYDERABAD (IHE - HYDERABAD) HYDERABAD

19 - 21 Nov 2021 FOODTECH INDIA KOLKATA

20 - 21 Nov 2021 ASIA PHARMACON EXPO (APE) BENGALURU

Use Vaseline for a

Smudge-Free Manicure.

www.hilton.comThis is the official website of This site will help the job seeker

to get the jobs in their various Department in Hotel. This site

enables the job seeker to apply online. Some of the current

positions are listed below for the benefit of hoteliers.

Hilton.

If you find any useful website for HOTELIERS, kindly send us the

website address to publish as a website of the month for the benefit

of HOTELIERS.

https://jobs.hilton.com/us/en/search-resultsSource :

EVENTS - 2021

(HICSA)

(HICSA)

THE MICE INDIA & LUXURY TRAVEL

CONGRESS (MILT CONGRESS)

Security Manager

Assistant Executive Housekeeper

Executive Housekeeper

Executive Assistant to General Manager

?

?

?

?

May 2021

Beauty

Tips

?

?

?

?

?

C o v e r y o u r m o u t h w h e n coughing or sneezing

Samson:

How do you know ?

Samson:

My Elder brother is never going

to marry.

Richard :

Because he’s studying for a

bachelor’s degree.

Drink Water and Stay Hydrated, and Limit

Sugared Beverages.

K. Dinesh Raj

B. J. Vaseekaran

Use the correct cleanser for your skin type

Office Boy : “What’s your pleasure sir?”

Visitor : “I want to see your Boss”

Officer Boy : Why?

Visitor : There’s a bill

Officer Boy : Ah! He left the country

last night!”

Visitor : But I wanted to pay the bill

Officer Boy : That’s Ok sir ! He has

returned this morning.

Please go in sir.

May 2021

EXP CONTACT PLACE

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION

Hinterland Resort Housekeeping Staff Fre/Exp 7708805558 Hosur

Shotsy Restobar Housekeeping Staff Fre/Exp 8072338376 Chennai

Ramora Grand Houseman Fre/Exp 8270335566 Chennai

Liver Pool Hotels GSA-Housekeeping Fre/Exp 9743670117 Bengaluru

Octave Group of Hotels Housekeeping Staff Fre/Exp 9686601254 Bengalaru

Housekeeping Associates Story Resorts & Spa Fre/Exp 7094011234 Chennai


AGB Resorts House Man Fre/Exp 9790231001 Valparai

Hotel Blue Diamond House Man Fre/Exp 975141024 Chennai

Hotel Marian Houseman Fre/Exp 9994730114 Coimbatore

Houseman Fre/Exp 9705907237 Hyderabad

Clarks Group of Hotels Housekeeping Staff Fre/Exp 9663781481 Chennai

H/K Associates Fre/Exp 9500748671 Chennai

Laundry Associates 20 Best Western Plus Fre/Exp 8097322059 Bangalore

Green Coconut Resorts Houseman Fre/Exp 9841033335 Chennai

RK Residency House Man Fre/Exp 8940004471 Tirupur

Crimson Lotus Housekeeping Staff Fre/Exp 9900049892 Chennai

Welcome Hotel - Kensis Palm Beach

Housekeeping Associates



EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

HOTEL NAME POSITION

Crimson Lotus Fre/Exp 9900049892 Chennai

Windstone Residency Front Office Supervisor Fre/Exp 8838706755 Chennai

CoimbatoreAloft Fre/Exp 9030430004

Hablis Hotel Security Supervisor Fre/Exp 8939884023 Chennai

Proodle Store Manager Fre/Exp 9790523157 Chennai

Fern Residency Duty Manager Fre/Exp 9182638112 Kakinada

Daspalla Hotel Fre/Exp 8978944002 Hyderabad

KAY-EM Spectra General Manager Fre/Exp 9790777276 Chennai

Hotel Shrinivas Manager / Supervisor Fre/Exp 9629855555 Sivakasi

Assistant Sales Manager/Banquet

Manager

H/K Supervisor/Purchase Manager

Assistant Sales Manager/Security

Supervisor

EXP CONTACT PLACE

JOB OF THE MONTH - F&B SERVICE

HOTEL NAME POSITION

Waiter/Waitress Fre/Exp 7402333303 Chennai


Trainees Fre/Exp 7358356469 Chennai

Shotsy Restobar F&B Steward Fre/Exp 8072338376 Chennai

Ramora Grand Fre/Exp 8270335566 ChennaiF&B Steward / Captain

Liver Pool Hotels F&B Steward Fre/Exp 9743670117 Bengaluru

S Hyderabad Biryani Fre/Exp 8177923456 Chennai

PR Pride INN Steward / Tr. Captain Fre/Exp 9003621918 Pondicherry

Java Rain Resort Fre/Exp 9108920165 Karnataka

Waiter Fre/Exp 9884702312 Kanchipuram

Rangalayaroyal Captain Fre/Exp 7094481802 Vellore

French Loaf Counter Sales Fre/Exp 9962566596 Chennai

Story Resorts & Spa Fre/Exp 7094011234 Chennai

Grand Estancia Fre/Exp 8754017774 Salem

Thambi vilas Captain/Steward Fre/Exp 9787718520 Chennai

Hotel Drizzle by the Beach

EL Shaddai Integrated Solutions India Private

Limited

Training Captain/Steward

GSA 3 / Sr. GSA 3 / Captain 3

Redcrab Restaurant Pvt Ltd

F&B Associate(F) / F&B Exec.

F&B Associate/Order Taker/F&B Exec.

Italian Restaurant Waiters Fre/Exp 6379134987 Tirunelveli

Proodle F&B Steward Fre/Exp 9790523157 Chennai

Sangeetha Restaurant F&B Captain/Waiter Fre/Exp 9962136186 Chennai

Fortel Hotel Fre/Exp 9094012424 Chennai

Kudos Resort F&B Steward Fre/Exp 7904738786 Kodaikanal

F&B Associates Fre/Exp 9500748671 Chennai

Hotel Radha Prasad Fre/Exp 9788669000 Erode

Hotel Center Point Order taker / Captain Fre/Exp 7358134555 Chennai

Green Coconut Resorts F&B Steward/Bartender Fre/Exp 9841033335 Chennai

Zone by The Park Hotel F&B Associate Fre/Exp 9944988163 Coimbatore

F&B Associate (F) Fre/Exp 7358713108 Coimbatore

RK Residency Steward Fre/Exp 8940004471 Tirupur

Sri Saravana Bhavan Fre/Exp 9884649000 Delhi

Junior kupanna Fre/Exp 9094193102 Chennai

Atlanta Park Stewards Fre/Exp 9884000833 Chennai

Shelter Hotel Bartender Fre/Exp 9566041610 Chennai

F&B Steward Fre/Exp 9884588088 Chennai

Fre/Exp 9944852293 Salem

Bartender / Bar Captain /Order Taker


Stewards (4) Captains (2)


Indian & Chinese Dosa Masters

Captain / Waiters / Hostess

Bungalow Hotel & Resort

Chenneys Gateway Hotel

Bar Stewards / Room Attendant

Keep key kitchen appliances, like a blender, on your countertop to encourage frequent use

May 2021

BOOST AND IMPROVE YOUR IMMUNE SYSTEM

OILY FISHDARK CHOCOLATE

Dark chocolate contains an antioxidant called theobromine

Trusted Source, which may help to boost the immune system by

protecting the body’s cells from free radicals. Free radicals are

molecules that the body produces when it breaks down food or

comes into contact with pollutants. Free radicals can damage

the body’s cells and may contribute to disease. Despite its

potential benefits, dark chocolate is high in calories and

saturated fat, so it is important to eat it in moderation.

Salmon, tuna, pilchards, and other oily fish are a rich source of

omega-3 fatty acids Trusted Source. According to a 2014 report,

long-term intake of omega-3 fatty acids may reduce the risk of

rheumatoid arthritis (RA). RA is a chronic autoimmune condition

that occurs when the immune system mistakenly attacks a

healthy part of the body.

Boss : “You’re regularly irregular in attendance. I hope this is the last time you appear before

me!”Clerk : “Are you retiring soon, sir?”

We all struggle with blackheads and blemishes, these

make your skin look dull and tired. To get rid of

blemishes and blackheads naturally and get a brighter

and even looking skin tone, use a concoction of

cucumber and lemon juice.

May 2021

ACROSS

DOWN

CROSSWORD - DESI DARU

Peel vegetables as thinly as possible to

preserve the minerals and vitamins.

1. A rice beer from the Himalayas (7 letters)

2. Rice beer from Bihar (6 letters)

3. A tribal alcoholic drink popular in Assam which is made from rice (3

letters)

4. An India flower based distilled spirit (5 letters)

5. A strong starch drink from West Bengal (6 letters)

6. The first Indian alcoholic drink to get GI status (4 letters)

7. A rice beer made in Northeast India (6 letters)

8. The first distillation of Feni (4 letters)

9. Illegally made alcoholic drink from sugarcane in North India, mostly

referred to as crude rum. (6 letters)

EXP CONTACT PLACE


HOTEL NAME POSITION

Clark INN Hotel Group Fre/Exp 6364330008 Karnataka

GSA / OJT Fre/Exp 9705084705 Vijayawada

Hotel Minerva Grand Fre/Exp 9959983848 Hyderabad

Hotel Central Park F&B Captain Fre/Exp 9393660774 Hyderabad

Fre/Exp 8093866999 AnaikattiTuskers Hill by Poppys

Hotel Lions India Bartender/Captain Fre/Exp 7200000321 Chennai

Resto Bar Captain/Waiter/KST Fre/Exp 9962346676 Chennai

Rowan Tree By Poppys Captain/Steward Fre/Exp 8098366999 Kodaikanal

Amro Kings Ltd F&B Manager Fre/Exp 7904308768 Chennai

Parkway Kochi Sr. Steward/Steward Fre/Exp 9561083046 Kochi

Bison Woods Fre/Exp 8489909902 Chennai


Palmyra Hotels Fre/Exp 8098651303 TirunelveliF&B Hostess/Steward

VYNA Hillock ResortStewards Fre/Exp 9747741479 Chennai

PVR Limited Serving Customers Fre/Exp 6380818828 Chennai

F&B Service Steward / Captain

ITC Fortune Murali Park Hotel

Bar Captains/Bar Stewards

F&B Captain/F&B Steward

F&B Captain/Event Coordinator

Judge: “Order ! Order !

Judge : Shut Up !

Santa : “1 Pizza, 2 Dosa, 3 Idli & 1 Cool Drinks”

Santa : No. No 7 Up!

May 2021

)

Answers on Page No: 15

PP

P

PP

P

What is 3/7 chicken, 2/3 cat and 2/4 goat?

I am a word of letters three; add two and fewer there will be. What word am I?

What word of five letters has one left when two are removed?

What is the end of everything?

What word is pronounced the same if you take away four of its five letters?

What can run but never walks, has a mouth but never talks, has a head but never weeps, has a bed but never sleeps?

A wise man forgets the faults of others but remembers his own.

Duty without love is deplorable. Duty with love is desirable. Love, without duty is divine.

Fear is the biggest cause of illness.

Blood has to circulate from head to foot. Love has to circulate from high to low.

Before God, we are all equally wise and equally foolish.

Imagination is more important than knowledge.

Overcooked vegetables lose important

enzymes and nutrients.

May 2021

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDERBLUE LAGOONBeer of the Month

Bartender : NITHISH KUMAR

Yuengling Raging Eagle Mango BeerD.G. Yuengling & Son, Inc., America’s Oldest Brewery, is

disrupting the beer scene with the launch of

its edgy and flavorful brand, Yuengling

Raging Eagle Mango Beer; a pilsner beer

made with natural mango flavor for a

refreshing taste. This contemporary

addition to Yuengling’s portfolio is the ideal

beverage for legal drinking age adults who

are looking for bold, invigorating flavor in

their next beer adventure. At 6.0% ABV,

Raging Eagle is brewed with classic hops for a crisp taste of

mango freshness.

Ingredients: 1 part Blue Curacao, 1 part Vodka, 4 parts Lemonade

Served: On the rocks; poured over ice

Drinkware: Highball glass

Preparation: Pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.

Standard garnish: Orange slice or lemon slice

C

C

C

C

C

Method

Add the vodka, blue curaçao and lemonade to a shaker with ice and shake until well-chilled.

Strain into a hurricane glass over crushed ice. Garnish with a lemon wheel and maraschino

cherry.

IIBT – Indian Institute of Bartending

IIBT is the First and the finest Bartending school in Southern India and here at IIBT, we train and equip each student

with the skills, knowledge and confidence demanded by today’s Hospitality Industry.

At IIBT, our faculty are the most experienced and friendly instructors and provide job opportunities. IIBT will teach

you every important skills and expertise needed to bartend, which will include Etiquette, Bar Flair, Bar Tricks, Up-

selling, Inter-personnel skills and Personality Development.

May 2021

INGREDIENTS

Method of Preparation

BIRD'S EYE FIZZ MOCKTAIL

(IMMUNITY BOOSTER MOCKTAIL)

GAJAR KA KHEER

INGREDIENTS

Method of Preparation

Chef Salla Vijay Kumar

CHEF CORNER

ª

ª

ª

ª

ª

EXP CONTACT PLACE

JOB OF THE MONTH - OTHERS

HOTEL NAME POSITION

1. Carrot – 250 gms

2. Ghee – 1 Tbsp

3. Milk – 01 Lit

4. Sugar – 200 Gms

5. Mawa / Malai Optional

6. Prepared Nuts – Chopped,

Slivers & Whole

7. Crushed Cardamom – 02 Nos.

1. Wash the carrot thoroughly, peel and grate

the carrot

2. Take a heavy bottom pan, add ghee and fry

the nuts and remove aside

3. Add the grated carrot, sauté for a while

4. Add the boiled milk and allow it to cook

the carrot

5. Once done, add the sugar and continue

stirring (adjust sweetness to taste)

6. Add the prepared nuts and mix in the

crushed cardamom

Mint Leaves - 10 Nos.

Bird's Eye Chilli - 3 Nos.

Honey – 45 Ml

Caster Sugar (for Rimming)

Soda

Glassware - Old Fashioned

Garnish - Sugared Rim &

Bird's Eye Chilli.

1. Rim the glassware with caster sugar using honey.

2. Add fresh mint leaves (10 nos.), bird's eye chilli (3 nos.)

and muddle in a cocktail shaker.

3. After muddling, add honey (45 ml) and ice into the shaker.

Shake well.

4. Strain the juice into old fashioned glassware.

5. Pour chilled soda into the glassware.

6. Garnish with a bird's eye chilli and serve.

EXP CONTACT PLACE


HOTEL NAME POSITION

Salem RR Captain/Steward Fre/Exp 6383364766 Chennai

Luxury Hotel Steward Fre/Exp 9446925462 Munnar

Ganpat GrandRestaurant Fre/Exp 9047064242 Palani

Mango Hills by Poppys Captain/Steward Fre/Exp 9865778008 Pondicherry

Murukku Meesai Mess Captain/Sr.Steward Fre/Exp 9884882200 Chennai

TGI Star Holiday Resort F&B Steward Fre/Exp 9655249200 Yercaud

Le Royal Park Captain / Bar Man Fre/Exp 9952527812 Pondicherry

Glyngarth Resort F&B Associate Fre/Exp 8056889646 Ooty

Dark Kitchen Captain Fre/Exp 9150463426 Chennai

Part Timers Fre/Exp 7838227622 Bangalore

Hotel Centre Point Fre/Exp 7358134555 Chennai

Sivaraj Holidays Fre/Exp 8489923299 Salem

Paradise Food Court Pvt Ltd.

F&B Service-GSA/F&B Room Service

F&B Steward/Trainee Steward

Wife : Whenever we keep the Money

in the bags our son steals it

Husband : Keep it in his books. I

know he will never touch them......

What do you call a train carrying a

bubblegum?

Green Coconut Resorts Electrician/Plumber Fre/Exp 9841033335 Chennai

Hinterland Resort Dish Washer Fre/Exp 7708805558 Hosur

Aloft -Coimbatore Fre/Exp 9030430004 Coimbatore

Fre/Exp 9176378554 Chenna i

Hablis Hotel Fre/Exp 8939884023 Chennai

Ajantha Ever Green Electrician Fre/Exp 8008277656 Hyderabad

Thambi Vilas Security Guard Fre/Exp 9787718520 Chennai

Daspalla Hotel Accounts Exec. Fre/Exp 8978944002 Hyderabad

Best Western Plus Trainees Fre/Exp 8097322059 Banglore

Engineering Technician Fre/Exp 7358713108 Coimbatore

Green Coconut Resorts Electrician/Plumber Fre/Exp 9841033335 Chennai

Crimson Lotus Sales Coordinator Fre/Exp 9900049892 Chennai

Accounts supervisor Fre/Exp 9591997279 Karnataka

Helper Fre/Exp 8056805886 Puducherry

Accounts Exec./Accounts Asst.

Regenta-Central-DeccanAccounts Assistant (with Tally Knowledge)

Security Guard (M/F) / Driver

Restaurant Captain/Steward/Sr.Waiter


Royal Orchid Central Kireeti Hampi

Food Junction Fast Food Shop

A Chew-Chew Train

Mocktail Recipe of JOBIT M.J,

St.Joseph's Institute of Hotel Management

& Catering Technology

Choondacherry P.O, Pala.

May 2021

RIDDLES ANSWERS3

7

9

8

4 1

5

1

5

2

2

3

5 9

2 1

5

6

1

5

2

6

9

5

6

2

8

2 7

6 5

2 5

6 8

1 4

9 6

2

3 7

7 4

9

4 7

6 8

1

8 3

9

7 4

6 9

7 4

8 3

3

8 6

1 4

8 5

7 2 3

7

4 3

3

1 9

9 8

1

4

1. Chicago

2. Few

3. Stone

4. The letter “g”

5. Queue

6. Driver

1. SICK 2. HAND 3. WASH 4. MASK5. TEST 6. SYMPOTOMS 7. CORONA8. VIRUS 9. QUARANTINE

Hygiene Rules for Hotel Kitchen and Food Production StaffKitchen staff and Chefs should wear clean uniforms, aprons and hats when handling food.

Uniforms and hats must not be worn outside the premises as this might cause contamination.

Kitchen staff must always wear the issued closed shoes and socks and at any case, no slippers or bare feet are allowed while working in the kitchen.

Kitchen staff must be showered and shaved daily when reporting to work.

Chef's hair must be clean and short and for females, if hair too long to shoulder, it must be tied back off the face.

Nails are to be clean and short to avoid any food contamination.

Staff must not wear watches or jewellery, except for a plain wedding ring and small earrings.

Staff must not wear strong perfume or aftershave while working in the kitchen.

No food and drink consumption in the food preparation areas should be allowed.

Smoking in the kitchen or preparation area is strictly prohibited.

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To create an egg wash, whisk together a large egg with one tablespoon of water until smooth. ...

Treat your eyes well. Protect your vision from the harsh sunlight at work and at play, wear protective eyewear. ...

Protect your vision from the harsh sunlight at work and at play, wear protective eyewear. When outdoors, wear sunglasses that block at least 99% of ultraviolet rays.Beat the heat

Summer Tips

We all struggle with blackheads and blemishes, these make your skin look dull and tired. To get rid of blemishes and blackheads naturally and get a brighter and even looking skin tone, use a concoction of cucumber

and lemon juice.

May 2021

To find the suitable candidateFeel free to post your job free!

To find the suitable job

Visit : www.hotelierstalk.comFeel free to post your resume free!

Posted at Egmore RMS/1 Patrika Channel on 06.05.2021. Posted Under WPP

Postal Registration No: TN/CC (S) Dn/366/21-23

WPP NO: TN/PMG (CCR) / WPP - 130 / 21-23

Instagram

INDIAN INTERNATIONAL TRAVEL MART

Tamil Nadu Tourism' is the 'Host State' at 'India International

Travel Mart' this year.

Gujarat Tourism' & 'Karnataka Tourism' is the 'Partner State'

at Event

Statue of Unity' is the 'Partner Destination'

Chattisgarh Tourism' is the 'Focus State' at the event.

Jharkhand Tourism' & 'Chandigarh Tourism' is the 'Feature State'

at the event.

International Participation from 'Italy'

Other states being represented include Tamil Nadu, Odisha,

Andaman & Nicobar & West Bengal.

Diverse Tourism segments on display such as Pilgrimage Travel,

Adventure, Cultural pursuits, shopping tours, etc.

The event is being supported by 'Ministry of Tourism,

Govt. of India'.

Highlights: Highlights:

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?

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?

IITM Schedule 2021 - 22Chennai - 23, 24, 25 July 2021 Ahmedabad - 01, 02, 03 Oct 2021

Hyderabad - 03, 04, 05 Dec 2021 Bengaluru - 30, 31 July 01 Aug 2021

Mumbai - 08, 09, 03 Oct 2021 Kochi - 20, 21, 22 Jan 2022

Delhi - 25,25,26 Sep 2021 Pune - 26,27,28 Nov 2021

Kolkatta - 04,05,06 Mar 2022

SPHERE TRAVELMEDIA & EXHIBITION PVT. LTDP: +91 - 80 - 4083 4100 | E : [email protected] | www.iitmindia.com

vol. 14 issue - 5 may 20 1

Documents