voluptuous, full-bodied, balanced and supple. · 2014-05-21 · 2008 voluptuous, full-bodied,...

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2008 VOLUPTUOUS, FULL-BODIED, BALANCED AND SUPPLE. TASTING NOTES Deep, dense color tinted with dark purple. The nose oers a complex bouquet with notes of small red berries, red and black currant. A voluptuous palate, full-bodied and charming. The tannins are supple and silky, giving a lovely creamy sensation to the wine. Fruity notes and a pleasing crispness give this 2008 a lot of energy and a long finish. HARVEST October 10-16 YIELD 25 hl/ha BLEND 100% Merlot ELEVAGE 12 months in oak barrels, 30% of new oak BOTTLING June 2010 PRODUCTION 26,000 bottles PRESS JANCIS ROBINSON 16.20 GUIDE DE LA RVF DES MEILLEURS VINS DE FRANCE 14/20 Château Marsau - Bernarderie - 33570 Francs T. / F. 0033 (0)5 56 44 30 49 [email protected] www.chateau-marsau.com APPELLATION Francs Côtes de Bordeaux SURFACE 12 hectares VARIETIES 100% Merlot TERROIR Clay SOIL MANAGEMENT Tillage of the soil and planting of grass cover AVERAGE AGE OF VINES 25 years

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Page 1: VOLUPTUOUS, FULL-BODIED, BALANCED AND SUPPLE. · 2014-05-21 · 2008 VOLUPTUOUS, FULL-BODIED, BALANCED AND SUPPLE. TASTING NOTES — Deep, dense color tinted with dark purple. The

2008

VOLUPTUOUS, FULL-BODIED, BALANCED AND SUPPLE.

TASTING NOTES

—Deep, dense color tinted with dark purple.The nose offers a complex bouquet with notes of small red berries, red and black currant.A voluptuous palate, full-bodied and charming. The tannins are supple and silky, giving a lovely creamy sensation to the wine. Fruity notes and a pleasing crispness give this 2008 a lot of energy and a long finish.

HARVESTOctober 10-16—YIELD25 hl/ha—BLEND100% Merlot—ELEVAGE12 months in oak barrels, 30% of new oak—BOTTLINGJune 2010—PRODUCTION26,000 bottles

PRESS

—JANCIS ROBINSON16.20—GUIDE DE LA RVF DES MEILLEURS VINS DE FRANCE 14/20

Château Marsau - Bernarderie - 33570 FrancsT. / F. 0033 (0)5 56 44 30 49 — [email protected]

www.chateau-marsau.com

APPELLATIONFrancs Côtes de Bordeaux

SURFACE12 hectares

VARIETIES100% Merlot

TERROIRClay

SOIL MANAGEMENTTillage of the soil and planting of grass cover

AVERAGE AGE OF VINES25 years