w miami catering...

CATERING SELECTIONSW MIAMI

CHOOSE FROM EXCLUSIVE BEVERAGE AND FOOD PACKAGES, SPECIALLY

DESIGNED FOR YOUR EVENT

TABLE OF CONTENTS

MENU SELECTIONS PAGE

BREAKFAST 3

BRUNCH 6

LUNCH 7

BREAKS 13

RECEPTION 15

DINNER 19

BAR PACKAGES 21

TABLE OF CONTENTS

For detailed information please contact our events and catering department:

SYLVIA CORLETT [email protected] 503 0377

W MIAMI485 Brickell Avenue Miami Florida 33131

Explore: WMIAMIHOTEL.COM

Please click on a selection to navigate directly to the corresponding menus

3

MIAMI CONTINENTAL // 29

Freshly Squeezed Orange, Grapefruit, Papaya, Mango Juice

Seasonal Local Fruits and Berries

Assorted Latin Breakfast Pastries

House Made Preserves and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Café Con Leche, Selection of Organic Teas

FULL AMERICAN // 35(Minimum of 20 guests)

Freshly Squeezed Orange and Grapefruit Juice

Seasonal Fruits and Berries

Selection of Cereals and Grains

Freshly Baked Bagels and Cream Cheese

Assorted Danish, Muffins and Croissants


Breakfast Potatoes with Peppers and Onions

Local Farm Scrambled Eggs

Choice of: Smoked Bacon, Maple Pork Sausage, or Chicken Sausage

Freshly Brewed Coffee, Decaffeinated Coffee,Café Con Leche, Selection of Organic Teas

FIFTEEN // 38(Minimum of 20 guests)

Freshly Squeezed Orange, Grapefruit and Mango Juice

Seasonal Fruits and Berries

Homemade Granola

Assorted Danish, Muffins and Croissants

Baked Bagels and Cream Cheese

House Smoked Salmon with Traditional Condiments


Breakfast Potatoes, Peppers, Onions

Local Farm Scrambled Eggs


Freshly Brewed Coffee, Decaffeinated CoffeeSelection of Organic Teas

A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. A surcharge of $15 per person will apply should minimum guest count not be met.

BREAKFAST SELECTIONS

4

SPECIALTY OMELET BAR** // 12

Ham, Bacon, Onions, Peppers, Tomatoes, Spinach, Asparagus Mushrooms, Roasted Chiles, Avocado, Scallions, Cheddar Cheese Gruyère, Goat Cheese

MIAMI SUNRISE // 39

Freshly Squeezed Orange, Grapefruit, Papaya, Mango Juice

Seasonal Local Fruits and Berries

Assorted Latin Breakfast Pastries

Butter, Local Fruit Preserves

Breakfast Burritos

Scramble Egg Rancheros

Mojo Marinated Churrasco Steak

Bravas Style Breakfast Potatoes


Freshly Brewed Coffee, Decaffeinated Coffee, Café Con LecheSelection of Organic Teas

SMOOTHIE STATION // 14

Design your Own Signature Smoothies // Select Two

Banana, Fresh Berries, Seasonal Fruits, Yogurt, Protein Powder, Assorted Nuts Assorted Juices, Chocolate and Caramel Sauce, Skim Milk, Whole Milk Soy Milk, Almond Milk

HEALTHY START // 37 (Minimum of 20 guests)

Cold Pressed Juices

Low Fat Yogurt, Passion Fruit, Coconut and Almond Flakes

Tropical Fruit

Quinoa Blueberry Pancakes (Gluten Free)


Choice of: Poached Egg or Egg White Scramble with Chives

Choice of: Chicken Sausage, Turkey Patties or Vegan Patties

Assorted Whole Grain Bread, Gluten Free

Café Con Leche, Selection of Organic Teas

BREAKFAST SELECTIONS

** One uniformed Chef required. One chef per every 30 Guests. A $150 Chef Fee for maximum of two hours will apply. Themed breakfast buffet menus can be customized for your group by our Chef. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. A surcharge of $15 per person will apply should minimum guest count not be met.

5

BEVERAGES

Freshly Brewed Coffee 65 / gallon

Organic Teas 65 / gallon

Orange, Grapefruit, Apple 20 / quart

Cranberry Juice 20 / quart

Whole, Low Fat or Non Fat Milk 18 / quart

Fresh Carrot, Watermelon Honeydew or Cantaloupe Juice 20 / quart

Organic Apple Juice 20 / each

Lychee Lemonade 20 / quart

Protein Shakes (Vanilla or Chocolate) 24 / quart

Red Bull 5 / each

V8 Juice 5 / each

Voss Bottled Water Still/Sparkling 5 / each

Soft Drinks 5 / each

Flavored Iced Coffee 5 / each

INTERMISSIONS

Breakfast Pastries 44 / dozen

Fresh Baked Madeleines 44 / dozen

Mini Cup Cakes 33 / dozen

Breakfast Waffle, Banana, Chocolate Syrup, Pecans 44 / dozen

Gluten Free Blueberry Pancakes 44 / dozen

Granola Bars 4 / each

Passion Fruit and Yogurt Parfait 6 / each

Yogurt, Coconut and Raspberries 6 / each

Ham And Cheese Sandwich 43 / dozen

Chorizo Sandwich Bites 6 / each

Sliced Fresh Fruits and Berries 6 / guest

Whole Fresh Fruits - Apples, Bananas, and Oranges 36 / dozen

Assorted Dry Cereals 4 / box

BREAKFAST ENHANCEMENTS

A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price.

6

BRUNCH MENU SELECTIONS

BRUNCH // 80

(Minimum of 25 People)

Seasonal Fruit and Berries

Local Farm Scramble Eggs

Apple Wood Smoked Bacon

Cajun Caesar Salad

Tandoori Roasted Chicken

Mediterranean Style Fingerling Potatoes

Assorted Danishes Muffins, Croissants

Assorted Sliced Breads

INCLUDES:

2 Hours of Unlimited Bloody and Mimosas

Freshly Brewed Regular and Decaffeinated Coffee

Organic Tea, Orange Juice, and Grapefruit Juice

For each additional hour 12

ENHANCEMENTS

Pork | Chicken Sausage 5

Pancake 5

Yogurt and Granola 9

Spanish Egg Frittata 12

Smoke Salmon Display 14

Paella Valenciana 23

Charcuterie and Cheese Display 36

NON–ACTION STATIONS

Belgian Waffle with Assorted Accompaniments 12

Petit Four Display 14

Seafood Market 42

Ceviche Station 36

CHEF STATIONS*

Omelet with Assorted Accompaniments 12

Chef Carving Prime Rib (serves 20 guests) 750

Glazed Turkey Breast (serves 10 guests) 120

Whole Roasted Salmon (serves 20 guests) 220

*A chef fee of $150 will apply. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person or indicated guest count, unless otherwise noted and subject to change based on market price.

7

PLATED LUNCH SELECTIONS

DIAMOND // 51

APPETIZER | Select One

Tomato and Watermelon Gazpacho, Feta Flakes, Basil

Wedge Salad, Blue Cheese, Crispy Bacon, Toasted Sunflower Seeds

Roasted Vegetable Bruschetta, Burrata, Basil Pesto, Summer Leaves

Roasted Squash, Baby Spinach, Valdeon Cheese, Spicy Pepitas, Cranberries

ENTREE | Select One

Seared Chicken Breast, Sun Blush Tomato, Garden Vegetables, Walnut Pesto

Seared Churrasco, Marble Potatoes, Watercress and Chimichurri

Grilled Mahi, Warm Black Rice Salad, Cilantro Pesto

Steam Snapper, Mushroom Dashi, Braised Bock Choy

Grilled Asparagus, Truffle Polenta, Poached Egg

DESSERT | Select One

Traditional Key Lime Pie, Fresh Cream

Cardamom Rice Pudding, Elderflower Strawberries, Toasted Almonds

Chocolate Brownie, Hazelnut Soil, Cream

BRILLIANT // 58


Vermicelli Noodles Salad, Jicama, Watermelon Radish, Asian Vegetables, Chili and Lime Dressing

Quinoa and Avocado Salad, Summer Vegetables, Lemon Vinaigrette

Cobia Ceviche, Leche De Tigre, Sweet Potato, Cilantro

Black Mussels, Red Thai Sauce, Grilled Ciabatta

Tandoori Chicken Wings, Mint Yogurt, Radish Salad

Oriental Chicken and Vegetables Soup

ENTREE | Select One

Sweet Potato, Eggplant and Haricot Verts Green Curry Served with Basmati Rice

Pappardelle, Will Mushroom Ragout, Parmegiano

Seared Cod, Black Ink Risotto, Fava Beans, Saffron Aioli

Scottish Salmon, Red Amaranth, Beets and Grapefruit

Hampshire Pork Chop, Hazelnut Paste, Burned Apple Puree, Pickled Vegetables

Lamb Loin, Haricot Verts, Summer Beans, Anchovy Oil, Puffed Quinoa


Almond and Fresh Berries Tart

Orange Cake, Poached Apricots and Thyme, Mascarpone Cream

Chili Chocolate Tart, Crème Fraiche, Lemon Zest

All selections served with artisan breads, freshly brewed coffee and selection of organic teas. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. For choice of entrée at time of service, a surcharge of $10 per guest will apply.

8

PLATED LUNCH SELECTIONS

SAPPHIRE // 78


Humboldt Fog Goat Cheese, Beets, Raspberries and Walnut Salad

Burrata and Heirloom Tomatoes, Arugula, Basil and Balsamic Glaze

Scallops and Dragon Fruit Ceviche, Crunchy Quinoa, Cilantro

Tuna Tartare, Avocado, Ponzu Dressing, Spicy Rice Crackers

Beef Tartare, Avocado and Tarragon, Smoked Sour Cream

Confit Duck Terrine, Pear and Cardamom Puree, Season Leaves, Walnut Bread

ENTREE | Select One

Braised Short Ribs, Garlic Mash, Crispy Cabbage

Grilled New York Strip, Seared Seasonal Green Vegetables, Marble Potatoes, Chimichurri

Lamb Shank, Pine Nuts Risotto, Pickle Squash

Seared Branzino, Pepperonata, Artichokes, Capers and Olives

Seared Swordfish, Red Pepper Dashi, Kelp Noodles, Sea Vegetables

Grouper, Romescu and Black Olives, Hazelnuts and Broccoli Rabe

Wild Mushrooms Risotto, Truffle Oil, Fine Herbs

Pappardelle, Fava Beans, English Peas, Ricotta, Lemon and Herbs


Chocolate Mousse, Coffee, Star Anise and Citrus

Coconut Panna Cotta, Roasted Pineapple, Guava

Crème Caramel, Passion Fruit and Mango, Chocolate Soil

Selection of Cheese, Quince Jelly, Artisan Bread

All selections served with artisan breads, freshly brewed coffee and selection of organic teas. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. For choice of entrée at time of service, a surcharge of $10 per guest will apply.

9

LUNCH BUFFET SELECTIONS

SANDWICH BUFFET // 47

(minimum of 15 guests)

SELECT 3 PRE-MADE SANDWICHES

Mediterranean PaniniRoasted Red Peppers, Kalamata Olives, Feta, Tomato, Cucumber, Coriander Vinaigrette

Mahi Mahi SandwichShaved Fennel, Roasted Tomato, Saffron Aioli on Panini Bread

Fennel Lobster SaladWatercress, Citrus Vinaigrette, Brioche Slider

Roasted Turkey BreastBacon, Herb Aioli, Lettuce, Tomato, Multi-grain Bread

Chipotle Chicken WrapCheddar, Avocado, Tomato, Whole Wheat Tortilla

Pork CubanDeli and Smoked Ham, Swiss, Pickle Escabeche, Fried Egg Aioli, Cuban Roll

Ropa ViejaBraised Short Rib, Bell Peppers, Chimichurri Aioli, Panini Bread

Roast BeefHorse- Radish Aioli, Red Onion Relish, Arugula, French Baguette

Includes:

Seasonal Greens Salad, Cucumber, Cherry Tomato, Balsamic Dressing, Foccacia Croutons, House Made Ranch Chips

Assorted Fudge Brownies, Home Made Cookie PlatterAssorted Sodas, Bottled Water

ARTISAN DELI // 43


Mixed Greens with Choice of Salad Dressing

Home Made Potato Salad

Seasonal Bean Salad, Tomato, Kalamata Olives, Pinenuts, Feta

Array of Deli Meats to include: Turkey, Ham, Roast Beef, Salami and Grilled Chicken Breast

Cheese Selections: Cheddar, Swiss, American, Mozzerella

Artisan Bread Display

Fruit Salad with Lemon and Mint

Home Made BrowniesAssorted Sodas, Bottled Water

Served with your choice of regular or decaffeinated coffee and organic teas. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. A surcharge of $15 per person will apply should minimum guest count not be met. Panini Press Attendant: Chef’s fee is $100 for every 30 guests. Chef’s hot soup may be added at $8 per guest.

10

LUNCH ON THE GO // 32

(minimum of 20 guests) **

Choice of Two Pre-made Sandwiches

Turkey, Ham, Roast Beef, Grilled Chicken or Grilled Vegetables

Multi-Grain, French or Wheat Bread

Chef’s Choice of Cold Salad

Whole Seasonal Fruit

Terra Chips or Potato Chips

Miniature Brownie or Chocolate Chip Cookie

Canned Soda or Bottled Water

THIS IS A BOX LUNCH TO GO OPTION ONLY!

A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. Boxed lunches only served for take-out events. Guarantee due (72)-hours prior to event. **Boxed Lunch Include: Plastic Tableware and Napkins


11


THE GRILL BUFFET // 51


Buckwheat and Lentils Salad, Green Summer Vegetables, Spicy Feta Cheese

Watermelon and Tomato Salad, Garden Leaves, Kalamata and Toasted Walnuts

Salmon a la Plancha, Warm Beets, Summer Herbs

Soy and Honey Short Ribs, Sesame Seeds, Roasted Bock Choy

Fingerling Potatoes, Rosemary and Garlic

Roasted Brussel Sprouts, Yellow Squash, Pistachio and Parsley

Chocolate and Coffee Mousse, Raspberries

Assorted Sodas, Bottled Water

HEALTHY CHOICE // 51


Quinoa and Avocado, Haricot Verts, Garden Peas, Lemon Vinaigrette

Kohlrabi, Radishes and Red Cabbage Slaw, Pickled Raisins, Toasted Walnuts

Skirt Steak, Chimichurri

Seared Cod, Cherry Tomatoes, Black Olives, Capers

Baby Marble Potato, Asparagus, Sprouting Broccoli, Mint and Parsley Pesto

Assorted Fruit Platter

Orange Cake, Peaches and Mascarpone


FLORIDA TASTING // 49


Snapper Ceviche, Leche De Tigre, Sweet Potato and Plantain Chips

Homestead Grapefruit, Shaved Fennel, Avocado and Arugula, Toasted Pine Nuts

Grilled Mahi, Pepperonata, Black Olives and Basil

Jerk Chicken, Roasted Corn and Mango Salad

Guava Pastelitos

Coconut Rice and Beans

Key Lime Pies


Served with your choice of regular or decaffeinated coffee and organic teas. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. Service charge is taxable. Prices are subject to change based on market price.

12


VEGETARIAN CHOICE // 49


Quinoa and Avocado, Haricot Verts, Garden Peas, Lemon Vinaigrette

Kohlrabi, Radishes and Red Cabbage Slaw, Pickled Raisins, Toasted Walnuts

Eggplant, Sweet Potato, Okra and Haricot Verts Green Thai Curry Served with Coconut Rice

Roasted Brussel Sprouts, Yellow Squash, Pistachio and Parsley

Assorted Fruit Platter

Orange Cake, Peaches and Mascarpone

Served with your choice of regular or decaffeinated coffee and organic teas. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. Service charge is taxable. Prices are subject to change based on market price.

13

THEME BREAKS

RECHARGE // 17Assorted Nuts and Dried FruitsBanana Bread, Pecan NutsTropical Fruit SkewersBerry SmoothieSelection of Organic Teas

W BREAK // 17Green Vegetable Pressed JuiceHouse Made Granola BarsIndividual Tropical Fruit Bowl, Mint SyrupSelection of Organic TeasFreshly Brewed Coffee, Decaffeinated Coffee

VEGETABLE DIP // 15Carrot Harissa, Cumin, CilantroHummus, Tahini, Toasted Pine Nuts Baba Ganoush, ZataarSelection of Crudités and Whole Grain CrackersAssorted Sodas

LATIN FLAIR // 15Mini Cuban Sandwich, Pickles, MustardArgentinean Alfajores, Dulce De Leche, ChocolateGuava PastelitosCafé Con Leche and Hot ChocolateAssorted Sodas, Bottled Water

CAKE BREAK // 18Assorted Cup Cakes Double Fudge BrowniesNut CookiesFreshly Brewed Coffee, Decaffeinated CoffeeSelection of Organic Teas

AFTERNOON TEA // 18Finger SandwichesEnglish Scones, Cream, Raspberry JamStrawberry ÉclairChocolate BrowniesSelection of Macaroons Mineral Water, Assorted SodasFreshly Brewed Coffee, Decaffeinated CoffeeSelection of Organic Teas

Theme Breaks price reflects 30 minutes of service. Minimum of 10 guests. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price.

14

THEME BREAKS

MEAT CHEESE & WINE // 32Selection of Cured MeatAssortment of International CheesesGrape Chutney, Quince JellyLocal Bread, CrackersWhole FruitsHouse Wine

Theme Breaks price reflects 30 minutes of service. Minimum of 10 guests. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price.

15

RECEPTION HORS D’OEUVRES

COLD HORS D’OEUVRES

Eggplant Cannelloni, Mango & Crème Cheese, Tomato Basil Vinaigrette 4 / each

Goat Cheese, Pink Peppercorn, Quince Jelly, Walnut Bread 5 / each

Feta Cheese, Cucumber and Mint, Kalamata Olives Skewer 4 / each

Tomato and Watermelon Gazpacho, Basil and Sherry Reduction 5 / each

Scottish Smoked Salmon, Caviar, Buckwheat Blini, & Horseradish Crème Fraiche 5 / each

Scallops Sashimi, Rocoto Chilli Emulsion, Crunchy Quinoa 6 / each

Tataki of Tuna, Avocado and Tarragon, Passion Fruit Vinaigrette 5 / each

Duck and Pistachio Terrine, Cardamom and Pear, Walnut Bread 6 / each

Foie Gras Mousse, Red Grapes and Crispy Ginger, Brioche 7 / each

Mini Chicken Tikka, Mint Yogurt, Mango Chutney 5 / each

HOT HORS D’OEUVRES

Confit Duck, Tamarind and Onion Pastille, Lemon Yogurt 5 / each

Gorgonzola and Smoked Bacon Muffin, Fig Jam 5 / each

Pork Belly Slider, Korean BBQ Sauce, Asian Slaw 6 / each

Lamb Albondigas, Coconut Red Thai Curry, Crispy Vermicelli 5 / each

Panko Breadcrumbs Chicken Wings, Blue Cheese Foam, Pickle Golden Raisins 5 / each

Grilled Octopus, Fingerling Potato, Spanish Paprika, Olive Oil 6 / each

Florida Crab Cake, Tartare Sauce 6 / each

Cod Croquettes, Aioli 5 / each

Deep Fried Kumomoto Oyster, Pickle Vegetables Salad, Citrus Mayo 7 / each

Smoked Mozzarella, Sage and Pumpkin Arancini 5 / each

Cheddar Beignet with Sesame Dressing 4 / each

Garden Pea and Arugula Soup with Pesto 4 / each

DESSERT

Coffee and Raspberry Crème Brulee, Caramel Dust 4 / each

Mini Key Lime Pie 4 / each

Cardamom Panacotta, Poached Rhubarb, Ginger Crumbs 5 / each

Chocolate Mousse, Salted Hazelnuts and Orange 5 / each

Selection of Macaroons 4 / each

Minimum of one dozen per item. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price.

16

RECEPTION STATIONS

SEAFOOD MARKET // 43(Assortment of 8 pieces)

Oysters -Champagne Mignonette, Horseradish

Poached Florida Pink Shrimp-Cocktail Sauce

Mussels-Citrus Verge Sauce

Peruvian Scallops-Yuzu Kosho and Lime Vinaigrette

Lobster Lollipop-Thousand Island Sauce Add $7

CEVICHE STATION // 23

An eclectic variety of ceviche including:

Snapper ceviche- lime, coconut, jalapeno, plantain

Mahi Mahi, corn, aji Amarillo, celery lime

Tuna poke, soy, cherry tomatoes, cucumber, scallions

SUSHI & SASHIMI STATION // 32 (3 pieces per guest)

An Assortment of Sushi and Sashimi including:

Tuna, Salmon, Yellowtail Snapper and Vegetarian

SALAD STATION // 16

Greens select 3:

Baby field greens, baby spinach, arugula, Frisse, radicchio, endives and watercress

Toppings select 8:

Grape Tomato, Cucumber, Heart Of Palm, Sweet Corn, Garden Peas, Sheered Carrots, Avocado, Haricot Verts, Mango, Papaya, Dragon Fruit, Golden Raisins, Shaved Parmesan, Blue Cheese, Feta Cheese, Pine Nuts, Toasted Almonds, Roasted Hazelnuts, Spicy Walnuts

Dressing select 2:

Red Wine Vinaigrette, Sherry Vinaigrette, Lemon and Herb Vinaigrette, Walnuts and Sherry Vinaigrette. Carrot and Passion Fruit Vinaigrette, Caesar Dressing, Blue Cheese Dressing

GARDEN FRESH // 14

Fresh Cut Vegetable with Dipping Sauces to include:

Baby Carrots, Celery, Cherry Tomato, Cauliflower, Radishes, Bell Peppers, Cucumber, Asparagus

Hummus and Tzatziki

Beet and Tomato Gazpacho

Seasonal Fruit And Berries

**One Chef required for every 40 guests. A Chef fee of $150 will apply. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price.

17

RECEPTION STATIONS

MEDITERRANEAN CHEESE AND LOCAL FRUIT PLATTER // 18

Artisanal Cheese, Seasonal Fruit and Berries

House Made Accompaniments, Assorted Rustic Bread

TACOS STATION // 23 (3 pieces per person)

Select 4

Sautee Tilapia, Peppers, Onions, Tomatillo Sauce

Grilled Grouper, Avocado, Pico De Gallo, Lime

Blackened Mahi, Cilantro Sour Cream, Pico De Gallo

Al Pastor- Pork Belly, Pineapple and Cilantro

Beef Skirt, Tomato Salsa, Oaxaca Cheese

Adobo Chicken, Cilantro, Jalapeno, Limes

SLIDERS STATIONS // 24 (4 sliders per person, brioche buns)

Select 4

Braised Pork Belly, Korean Bbq, Coleslaw, Sour Cream

Angus Beef Patty, Caramelized Onion, Crispy Bacon

Chorizo, Swiss Cheese, Garlic Aioli

Crab Cake, Pickle, Tartare Sauce

Thai Salmon Cake, Cilantro Sour Cream, Butter Lettuce

Shrimp Slider, Celery, Thousand Island Sauce

PAELLA STATION

Paella Valencia- chicken, pork, fava beans, peppers // 275 (serves 30 guests)

Paella Al Horno- lamb, chickpeas, blood pudding and potato // 300 (serves 30 guests)

Seafood Paella- shrimp, mussels, clams, seasonal vegetables // 350 (serves 30 guests)

Black Rice- squid, ink, shrimp, garden peas, aioli // 295 (serves 30 guests)

PASTA STATION // 26

Choose 2 of the following:

Three Cheese Mac & Cheese, Garlic Breadcrumbs- Add Lobster + 10

Penne Pasta, Olives, Sundried Tomato, Artichokes and Olive

Fusilli Spirale, Asparagus, Artichokes, Garden Peas, Basil Pesto, Ricotta

Tagliatelle, Braised Short Ribs, Garden Peas


18

RECEPTION STATIONS

CARVING STATIONS**

Slow Roasted Prime Rib // 750 (serves 40 guests)

Natural Juices, Horseradish Crème Fraiche, Fresh Focaccia

Roasted Beef Tenderloin // 500 (serves 20 guests)

Herbs And Garlic Butter, Olive Roll

Fennel Kurabuta Pork Loin // 350 (serves 25 guests)

Apple Chutney, Baguette

Whole Salmon // 275 (serves 20 guests)

Dill Mustard, Rye Rolls

Roasted Turkey Breast // 150 (serves 15 guests)

Southern Seasoning, Seasonal Fruit Chutney, Baguette

DESSERT STATION // 24( 4 pieces per person)

Petit Four Display


19

PLATED DINNER SELECTIONS

THREE COURSE 79 // FOUR COURSE 85

AMUSE BOUCHE

Cauliflower Panna Cotta, CaviarBeet Gazpacho, Kumomoto Oyster, HorseradishChilled Pea and Mint Soup, Salmon Roe, Lemon OilDragon Fruit and Scallop CevicheCod Croquette, Grebiche

APPETIZER

Humboldt Fog Goat Cheese, Beets, Raspberries and WalnutsHeirloom Tomatoes and Burrata Salad, Basil EmulsionGrilled Asparagus and Seasonal Beans, Purple Ricotta, Sunflower Seeds

Seasonal Leaves, Lentils and Squash, Spicy Pepitas, Parmesan ShavingsBaby Spinach, Serrano Ham, Valdeon Cheese, Fresh Figs, Marcona AlmondsTuna and Avocado Tartare, Ponzu Dressing, Spicy Rice CrackersOctopus Carpaccio, Fennel and Orange Salad, Black OlivesCured Home-Made Salmon, Beets, Radishes and Herb Lemon Crème FraicheConfit Duck Terrine, Pear and Cardamom Puree, Pickle Onions, WalnutsBeef Tataki, Kohlrabi and Green Onion, Fried Lotus Root, Ponzu Sauce

ENTREES

Lamb Shank, Pine Nuts Risotto, Pickle SquashBraised Short Ribs, Garlic Mas, Crispy CabbageSeared Duck Breast, Roasted Endives, Buckwheat, Tarragon and CitrusNew York Strip, Roasted Marble Potatoes, Chimichurri, ArugulaSeared Salmon, Red Amaranth, Baby Beets, Horseradish and Grapefruit Roasted Cod, Kelp Noodles, Tobiko, Shrimp, Seafood Consommé Steam Snapper, Braised Bock Choy, Mushroom DashiGrilled Mahi, Warm Black Rice Salad, Cilantro PestoSweet Potato, Eggplant and Haricot Verts Green Curry, Basmati RiceSummer Vegetable Risotto, Ricotta, Lemon and Herbs

DESSERT

Traditional Key Lime Pie, Fresh CreamMocha Hazelnut Mouse BarVanilla Flan, Passion Fruit CreamNapoleon Cake, Tropical Fruit

All selections served with artisan breads, freshly brewed coffee and a selection of organic teas. For choice of entrée at time of service, a surcharge of $25 per guest will apply per number of choices. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price.

20

DINNER BUFFET SELECTIONS

DINNER BUFFET // 80 // 20 person minimum

Your Choice of: Two Salads, Two Entrées, One Pasta, Two Side Dishes and Desserts Includes: Coffee, Tea, Soda and Iced Tea

SALADSHeirloom Tomato Salad, Burrata, Arugula, Pesto, Pine NutsCaesar Salad, Brioche Croutons, Anchovies, ParmesanEndive, Pear, Walnuts and Gorgonzola CheeseRoasted Beets, Fennel, Grapefruit, Goat Cheese, TarragonQuinoa, Heart Of Palm, Radishes, Avocado, Lemon Herb VinaigretteGarbanzo and Beans Salad, Sumac, Feta Cheese

ENTRÉES

Black Olive and Almond Crusted Cod, Seared ArtichokesSeared Salmon, Lemon, Capers And Butter SauceLemon and Thyme Roasted ChickenLamb Tagine, Catelveltrano Olives, Apricots and CilantroFennel and Orange Pork Loin Churrasco Style Flat Iron SteakShort Ribs, Red Wine Sauce, Wild MushroomsPotato Gnocchi, Squash, Sage, Brown ButterPenne, Pasta, Olives, Sundried Tomato, Artichokes, Black Olives Fusilli Spirale, Asparagus, Garden Peas, Basil Pesto, BurrataGarden Vegetable Risotto, Summer Herbs, Ricotta

SIDE DISHES

Grilled Asparagus and Broccoli Rabe, Toasted AlmondsRoasted Fingerling Potatoes, ChimichurriBrussel Sprouts, Butternut Squash, Sesame DressingRatatouille, Black Olives, CapersPolenta, Parmesan, TruffleSweet Potato Mash, Spicy Pecan NutsYucca Con MojoMoroccan Couscous

DESSERT

Variety of Chef’s Selected Miniature DessertsFreshly Brewed Coffee, Decaffeinated CoffeeSelection of Organic Teas

Themed dinner buffet menus can be customized for your group by our Chef. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. A surcharge of $15 per person will apply should minimum guest count not be met.

21

WINE – BUBBLES – BEER

BEER AND WINE 18 per guest for one hour // 9 each additional hour

Unlimited Bar Service ofDomestic and Imported BeersHouse WinesNon-Alcoholic Beverages

FULL OPEN BAR 24 per guest for one hour // 12 each additional hour

Unlimited Bar Service of House Brands to include: Sobieski Vodka, Jack Daniels, Jose Cuervo Tequila, Tanqueray Gin, Bacardi Light Rum and Johnny Walker Red Signature CocktailDomestic and Imported BeersHouse WinesNon-Alcoholic Beverages

DELUXE OPEN BAR 29 per guest for one hour // 13 each additional hour

Unlimited Bar Service of Premium Brands to include: Grey Goose or Ketel One Vodka, Maker’s Mark, Don Julio or Patron Silver, Bombay Sapphire Gin, Bacardi Anejo, Johnny Walker Black or Chivas Regal Signature CocktailDomestic and Imported BeersHouse WinesNon-Alcoholic Beverages

A bartender fee of $125 will apply for every 75 guests. One bartender needed for every 75 guests. A 25% service charge and 9% sales tax will be added to all prices. Service charge is taxable. Prices are per person, unless otherwise noted and subject to change based on market price. * Order must be placed at least 7 business days prior to event date.

22W MIAMI485 BRICKELL AVENUE

MIAMI FL, 33131+1 305 503 0377

WMIAMHOTEL.COM WMIAMIHOTEL @WMIAMIHOTEL @WMIAMIHOTEL

w miami catering...

Documents