w62 - kettner exchange · 17 parsnip soup parsnip chips, coconut, lime 9 spicy shrimp frisée,...
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w62
BIG-EYE TUNA “PIZZA” red onion, ponzu, shiso, truffle oil
17 PARSNIP SOUPparsnip chips, coconut, lime
9
SPICY SHRIMP frisée, arugula, shiitake mushroom, chipotle aioli
14 GARLIC KNOT & GIOIA BURRATA petite endive, basil
10
SHISHITO PEPPERSgarlic chips, bonito flakes, ponzu
6 FRIED CHICKENjasmine rice, vietnamese herbs, hoisin, spicy aioli
12
PORK RIOJA tenderbelly farms, san marzano, anson mills grits, red onion, serrano
12 FIJI ALBACORE TATAKIavocado-daikon roll, baby lettuce, ginger dressing
17
CAULIFLOWER TEMPURA blue cheese, mustard frills, beurre rouge
12 RICOTTA CAVATELLI lamb sausage, butternut squash, chanterelle, broccolini, parmesan cream
15
HAMACHI CEVICHE cucumber, onions, avocado, cilantro, serrano
13 WEISER FARMS BRUSSELS SPROUTS vietnamese caramel, mint, garlic, crispy chicken skin
9
KALE SALAD almonds, apple, golden raisins, parmesan, lemon-olive oil
11 HOT OIL SEARED SCALLOP soy, sesame, sunchoke chips
14
GRILLED QUAIL char siu, pickled daikon, potato puree, onion, turnips
14 HUDSON VALLEY FOIE GRASred onion marmalade, brussels sprouts, texas toast,balsamic-teriyaki
19
BIG-EYE TUNA TACOS guacamole, créme fraiche, cilantro
13 LOBSTER TEMPURA serrano, red onion, sweet ponzu
18
DUCK MEATBALLanson mills grits, heirloom tomato, parmesan
13 HOT & SOUR SOUP pork katsu, asian greens, udon noodles, hoisin
13
SMALL PLATES
KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001
TREVA HUFF GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director
KETTNER EXCHANGE
MAINE DIVER SCALLOPS carolina gold, cauliflower, parsnip, caper-raisin sauce
28 BARREL ROASTED MARY’S CHICKEN la ratte potatoes, tomato confit, dandelion greens, sherry jus
30
ALASKAN BLACK COD miso glazed, red quinoa, broccoli rabe, red pearl onions
32 LOBSTER GARLIC NOODLESbok choy, chanterelles, s.s. sauce
27
NIMAN RANCH PORK CHOPcrushed potato, scallion, carrots, brussels, peruvian sauce
26 NEW YORK STRIP confit potatoes, sunchokes, wild mushrooms,bone marrow, chimichurri
35
LARGE PLATES
BRAISED SHORT RIBricotta agnolotti, butternut squash, pearl onions, turnips
36
SHAKEN & REFRESHING
STIRRED & DIRECT
REDSWHITES
All cocktails $11
Offerings by the glass
GEORGIA SUNSHINEbourbon, lemon, honey, peach bitters
PD COLLINS gin, cocchi rosa, lemon, blood orange, cinnamon, peach bitters, soda
ST NICK’S KICK scotch, irish whiskey, biscotti, lemon, orgeat, black walnut bitters
SPICY GALLAGHERserrano infused tequila, aperol, lemon, watermelon, soda
¿QUE ONDA? mezcal, reposado tequila, lemon, ginger, soda, strawberry
KEX NOG aged rum, KEX egg nog, nutmeg
QUICKER FIX white rum, st. germain, grapefruit, lime, peychaud’s bitters
KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut
THE TIKI CROSS jamaican rum, white rum, añejo rum, falernum, curacao, pineapple, lime, orgeat, black walnut bitters, angostura bitters
KE
XKETTNER LIBATIONS
ARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters
MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters
ALASKAN ROSEgin, cocchi rosa, grapefruit bitters
SCOTTISH COFFEE scotch, coffee liquor, cinnamon, mole bitters
VOVETI N.V. Prosecco | Veneto, Italy
10 38 GERARD BERTRAND ‘14Gris Blanc Rosé | Pays D’Oc, France
9 36
TOHU ‘14 | Sauvignon BlancMarlborough, New Zealand
12 46 GAINEY ‘13Pinot Noir | Santa Barbara, CA
16 62
LEVAL ‘14 | Sauvignon BlancLanguedoc-Roussillon, France
9 34 ALTA MARIA ‘11 Pinot Noir | Santa Maria Valley, CA
13 50
TOLOSA ‘14 | ‘No Oak’ ChardonnayCentral Coast, CA
12 46 CDR ‘11 Red Blend | Cotes du Rhone, France
11 42
FILLABOA ‘13Albariño | Rias Baixas, Spain
11 42 ATLAS PEAK ‘13Cabernet Sauvignon | Napa Valley, CA
16 62
VENICA & VENICA ‘13‘Jesera’ Pinot Grigio | Collio, Italy
13 49 DURIGUTTI ‘14Malbec | Mendoza, Argentina
12 46
NEYERS‘13 Chardonnay | Carneros District, CA
17 64 HEDGES ‘13 | ‘HIP’ Cabernet Sauvignon Columbia Valley, WA
12 46
KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001
TREVA HUFF GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director
JCB N° 69 14 53 Brut Rosé | Burgundy, France