Waltz your way into 2008 with our special New Year's Eve celebrations which include:

•Our elaborate New Year's Eve menu

• A scintillating live dance performance during the first our to whet your appetite

• Our resident DJ will keep you entertained with his electric music till early 2008

• A taste of local culture with the traditional grapes with the midnight gongs

• Unlimited Cava, Reserva wines and more…………

New Year’s Eve MenuVegetarian

New Year’s Eve Menu(Click to choice)

VEGETARIAN NEW YEAR’S EVE MENUAPERITIF

Punjabi Samosa

Golden fried triangles with a potato and green peas filling

Paneer Goli Kebab

Crispy fried creamed cottage cheese roundel

Subz Tawa Tikki

Pan grilled mashed vegetable patties

STARTERS

Raj Papdi Chaat

Whole wheat crisps topped with a potato and chick pea relish, yoghurt n tamarind

MAIN COURSES

Paneer Methi Masala

Home made cottage cheese in a tomato and fenugreek sauce

Miloni Subzi Makhan Wala

Garden fresh vegetables in a rich tomato sauce

Kumbh Makai Palak

A symphony of garden fresh spinach, golden corn kernels and mushrooms

Dal Makhni

Slow cooked black lentils tempered with butter and cream

ACCOMPANIMENTS

Peas Pulao

Basmati rice garnished with fresh green peas 

Pineapple Raita

A cumin flavoured chilled yoghurt salad with diced pineapple

Naan

A classic bread with leavened dough

DESSERT

Chocolate Fondent

Hot Chocolate fondant with home made cinnamon Ice cream and a berry coulis 

MIDNIGHT GRAPES (local custom) 

DRINKS- unlimited

Cava- Gausa Gran Reserva Brut Nature

Red wine- Gran Feudo Viñas Viejas Reserva (Navarra)

Water

Coffe or Tea Price: 85 euros +IVA

NEW YEAR’S EVE MENUNEW YEAR’S EVE MENU

APERITIF Punjabi Samosa

Golden fried triangles with a potato and green peas filling

Zaffrani Murgh tikka Tandoori grilled chicken with a saffron, garlic and yoghurt marinade

Onion Seekh KebabCharcoal grilled minced lamb kebabs with red onions

STARTERS Lobster Khyberi

Fresh grilled lobster served with a tomato basil Naan

MAIN COURSESKerala Fish Curry

A smooth fish curry in a coconut and tomato sauce

Saag Paneer Home made cottage cheese in a creamy spinach sauce

Murgh Makhni

Succulent chicken cooked in a creamy tomato fenugreek sauce

Rada Gosht A rustic lamb dish with whole Indian spices- specialty of North India

ACCOMPANIMENTSPeas Pulao

Basmati rice garnished with fresh green peasPineapple Raita

A cumin flavoured chilled yoghurt salad with diced pineapple Naan

A classic bread with leavened dough

DESSERTChocolate Fondent

Hot Chocolate fondant with home made cinnamon Ice cream and a berry coulis

DRINKS- unlimitedCava- Gausa Gran Reserva Brut Nature

Red wine- Gran Feudo Viñas Viejas Reserva (Navarra)Water

Coffe or Tea Price: 85 euros +IVA

MIDNIGHT GRAPES (local custom)