warrior logisticians 1. 2 joint culinary center of excellence (jccoe) " quality assurance...
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JOINT CULINARY CENTER OF JOINT CULINARY CENTER OF EXCELLENCE (JCCoE)EXCELLENCE (JCCoE)
" Quality Assurance Update"
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AGENDA
Directorate of Operations • Joint Services Operational Ration Forum (JSORF) Update
• Soldier Fueling Nutritional Update
• UGR-A Short Order Concept Feeding UpdateUGR-A Short Order Concept Feeding Update
• Questions ?Questions ?
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JSORF Update
Meal, Cold Weather/Long Range Patrol™ : 12 new items IN / 3 old items OUT
Breakfast Skillet Pasta w/ Cream Sauce, Chicken & Asparagus, Low Sodium Beef & Chicken Flavored Noodle Soups, Freeze Dried Strawberries & Bananas, Hazelnut Hot Cocoa, Beverage Base w/ Fiber & Vitamin D, Filled French Toast, Cornbread, Raisin Nut Mix w/ Chocolate Disks, Trans Fat Free Fudge Brownie, Spicy Cheese & Vegetable Spread, Granola with Bananas.
Western Style Scrambled Eggs ( from one meal only), Beef Stroganoff , Regular Sodium Soups
Tan Tan PackagingPackaging
White White PackagingPackaging
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JSORF Update
Modular Operational Ration Enhancement™ (MORE™)
Approval of Three MORE™ Hot Weather Packs
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JSORF Update
Meal, Ready to Eat™ (MRE™): 11 new items IN / 3 old items OUT
Jalapeno Pepper Jack Beef Pattie, Beef Taco Filling, White Wheat Snack Bread, Oatmeal Chocolate Chunk Cookie, Chocolate Pound Cake w/ Chocolate Filling, Barbecue Almonds, Fruit Flavored Hard Candy, Trans Fat Free Dairy Shake, Lemon Iced Tea, Ketchup, Yellow Mustard
Beef Pot Roast w/ Vegetables, Sloppy Joe Filling, Cornbread Stuffing
Hot Beverage Bag Hot Beverage Bag (from 8 menus)(from 8 menus)
Maintain current Maintain current Flameless Ration Flameless Ration Heater w/ Heater w/ overwrapping as overwrapping as neededneeded
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JSORF Update
Unitized Group Ration- Heat & Serve™ (UGR-H&S™): 5 new items IN / 2 old items OUT
Thai Chicken Curry, Meatballs & Pasta, Sweet Potato Praline Cake, Carrot Cake, Gingerbread Cake
Golden Barbeque Turkey Riblet, Chicken Stir Fry
Boil-in-Bag Boil-in-Bag Breakfast Breakfast SkilletSkillet
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JSORF Update
Unitized Group Ration-A™ (UGR-A™): 25 new items IN / 7 old items OUT
Meat Lovers Enchiladas, Sausage, Steak Egg & Cheese Taquitto, Sausage & Egg Pita Pocket, Sweet & Spicy Hand Roll, Monkey Bites, Whole Wheat Apple Danish, & Honey Bun, Low fat Cinnamon Coffee Cake, Sliced Jalapenos, Hazelnut & French Vanilla Coffee Creamer, Beef Provencal, Tuscan Pork Loin, Chili Pepper Beef, Andouille Macaroni & Cheese, Jambalaya, Broccoli & Cheese Casserole, Roasted Red Peppers, Ooey Gooey Chocolate Bar, Cookies & Cream Cake, S 'mores Cake, Red Velvet Cake, Whoopi Pie, Variety Sugar Free Beverages & Teas, Apple Jelly & Peanut Butter, Blackberry Jam & Peanut Butter.
Ranchero Beef Steak, Egg Quesadilla, Ranchero Beef Taquitto, Chorizo Breakfast, Chinese Beef w/ Vegetables, Tomatillo Pork, Poblano Corn Chowder
Low Cholesterol Low Cholesterol
Eggs in 3 of the 7 Eggs in 3 of the 7
Breakfast MenusBreakfast Menus
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Setting a training table with focus on:• Baking instead of frying• Seeking nutrient-dense menu options
– Whole Grains– Orange Juice with Calcium– Iron-Rich Sources
• Replacing “kid friendly” menu items with performance oriented options:
– Yogurt, Cereals, Hydration Stations• Item Placement
Providing Performance Nutrition education in:
• Basic Combat Training• Drill Sergeant School• Leadership Development Courses• Dining Facilities
Why? To educate our Soldier Athletes and our communities, and create a greater opportunity for all to succeed.
National Youth Risk Survey of 9th-12th Graders – 2009• 29% drank at least a can of soda per day• 23% did not participate in at least 60 minutes of physical activity on any of the 30 days prior to the survey• 25% used a computer 3 or more hours/day• 33% watched TV 3 or more hours/day• 26% used tobacco at least 1 day in the 30 days prior to the survey
What?
Who? Representatives from Initial Military Training (IMT), Joint Culinary Center of Excellence (JCCoE), Medical Command (MEDCOM), Army Air force Exchange System (AAFES), and Defense Commissary Agency (DeCA) form the Soldier Fueling Tiger Team.
Implemented 1 Feb 2011
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Initiated a six-month concept test at Forts Carson and Stewart, 1 FEB 2011, with additions of Forts Bragg and Irwin, beginning 1 JUN 2011
Data collection will assess composition of module selection, Cook friendliness, Soldier acceptance and Contract assembly
Results/Recommendations will be presented to the UGR-A™ Integrated Product Team (IPT) – AUG 2011 Approved Short Order menus will transition to UGR-A™ menu cycle FY12 Expect an expansion of full Short Order Menus and Reduction in Mainline Menus
Short Order menu changes/improvements will be conducted by Natick under the Fielded Group Ration Improvement Program Next scheduled testing Aug/Sept 12
UGR-A™ Short Order Test Update
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Visit our Website at
http://www.quartermaster.army.mil/jccoe
Contact Information
Mr. Alphonzo “Rick” Byrd, Chief, Quality Assurance Division, [email protected], (804) 734-3366 or DSN 687-3366
Ms. Beverly Hamlette, Army Field Feeding Specialist, [email protected], (804) 734-4584
Ms. Renita Frazier, Registered Dietitian, [email protected], (804) 734-3005
Ms. Priscilla Dolloff-Crane, Food Economist,[email protected], (804) 734-3071
CW4 Sean Lonnecker, Food Safety Officer, [email protected], (804) 734-4286
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One in every five QuartermastersOne in every five Quartermastersis a Foodservice Soldieris a Foodservice Soldier