wasabi - menu (hotel taj mahal palace)

8/2/2019 Wasabi - Menu (Hotel Taj Mahal Palace)

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Wasabi sets the stage for an all-new

menu that imaginatively combines

spices, flavours, aromas and exotic

Japanese ingredients, with cutting-

edge techniques and contemporary

flair. Inspired by the culinary style

of Chef Masaharu Morimoto, each

creationis artfullypreparedto surprise

and engage you through every course.

Sit back, the show is about to begin.


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SUSHI AND SASHIMI

685

525

580

595

495

495

450

575

475

475

475

525

450

475

Oh toro -

Chu toro -

Maguro -

Kanpachi -

Sake -

Unagi -

Anago -

Ebi -

Botan ebi -

Kani -

Aji -

Saba -

Hamachi -

Tai -

Fatty tuna

Tuna

Kanpachi

Salmon

Sea eel

Shrimp

Sweet shrimp

Snow crab

Jackfish

Boston mackerel

Yellow tail

Red snapper

Medium fatty tuna

Fresh water eel

PER PIECE

COFFEE

300

300

300

300

300

300

300

300

300

300

300

300

Brazilian cerrado vintage

Columbian supremo

Decaffeinated columbian supremo

Indian peaberry

Costa Rica

Java estate

Americano

Espresso

Doppio

Macchiato

Cappuccino

Caf Latte

A mild and aromatic coffee with a nutty after taste

The single malt of the coffee world. Smoothness and sweetness are

characteristics of this great all day coffee, goes well with desserts

Rich and aromatic minus the caffeine

The round peaberry bean is a favourite in South India

as it captures the best in aroma, flavour and acidity

Grown in tropical rain forests experience an intermingling of chocola

caramel and spice

A rare Indonesian Arabica with heavy earthly flavor and spicy aroma

A style of coffee prepared by adding hot water to espresso

This results in strong version of brewed coffee

A 30ml shot of pure coffee extract

A double shot of expresso served in a demitasse cup

A shot of espresso marked with a touch of deliciously frothy foam

Single espresso shot with thick steamed milk

A double espresso shot with steamed milk and light foam


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Hirame -

Ika -

Tobiko -

Tako -

Ikura -

Uni -

Hotate -

Tamago -

Enoki

Shiitake

Assorted sashimi -

Assorted sushi -

Assorted sushi and sashimi -

Fluke

Squid

Flying fish roe

Octopus

Salmon roe

Sea urchin

Scallop

Omelette egg or dashimaki egg

Chef's selection of fish slices

Chef's selection of nigiri sushi and a roll

Chef's selection

475

450

450

450

475

900

525

425

315

315

3500

3500

5900

Assortments

upwards

P

ASSAM

Dikom

Langlai organic

HERBAL TEAS

Camomile tea

Mint tea

Lemongrass

Lying on either side of the mighty Brahmaputra - the vally of Assam produces

more than any other geographical region in the world. These teas are known for

their rich colour and their full bodied taste

Considered one of the best tea estates situated in the heart of Assam, known

for its distinctive malty bright flavor

An organic black tea with golden tips that goes very well with milk

The scents of our herbal teas are like an evening in a Mediterranean garden,

when the perfumes of the flowers hang heavy in the languid air. These teas are

irresistible, beautiful as well seductively scented

A distinctive aroma from the fragrant yellow flowers that originates in Egypt

A tea derived from peppermint. Perfect to relax the body, sooth the nerves open

the mind.

A soothing balmy tea with the aroma and taste of lemon with a host of health

benefits

300

300

300

300

300


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SUSHI ROLLS

660

710

710

760

660

710

760

660

710

975

760

760

710

660

710

710

710

710

Tuna

Spicy tuna

Yellowtail

Spicy yellowtail

Salmon

Spicy salmon

Toro - scallion

Shrimp tempura

Spicy shrimp tempura

Soft shell crab

California

Eel - avocado

Vegetable

Asparagus tempura

Spicy asparagus tempura

Spicy avocado

Spicy kappa

Spicy shiitake

Applewood smoked salmon 815

TEA

325

325

325

325

325

325

325

325

300

300

300

SPECIALITY TEAS

Sencha

Bancha

Hoji cha

Kuki cha

Genmaicha

Soba cha

Mugi cha

Fukamusi cha

DARJEELING

Makaibari golden tips

Avon grove silver white tips

Castleton second flush

These are some of the mostly widely appreciated teas known for thei

character which in a traditional way has evolved to perfection

A traditional Japanese green tea with tightly rolled needle shaped lea

Harvested from second flush of sencha it has a stronger organic straw

The tea imparts a very nutty and accessible taste. A wonderful low ca

A toast flavoured tea which is low in caffeine

A refreshing smooth and mellow tea with roasty aroma

Refreshing tea with unique nutty fragrance and taste

Roasted barley tea generally regarded as a cooling summer beverage

A high grade organic sencha from shizuoko first flush green tea

The Champagne of teas with a golden colour is reminiscent of a fin

wine grown only in crisp,pure air of the Himalayas.Its stylish leaf exu

delicate,flowery fragnance and makes it the most prized tea in the w

One of the most well known organic tea estate in the world. Conside

the prime teas of Darjeeling

The fine silver white tips on unopened buds are delicately sundried th

releasing the delicate aromas of this exotic tea

A renowned tea known for its golden hue and full bodied taste giving

the most legendary taste of a Darjeeling.


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COLD APPETIZERS

1885

1665

885

1595

1675

1645

1575

2750

1835

HOT APPETIZERS

1225

1225

1835

2255

Toro tartare

Yellowtail tartare

Steamed chicken -

Tuna pizza -

Morimoto sashimi -

Newspaper 'beggar's purse' -

White fish or salmon carpaccio -

Yellowtail jalapeno carpaccio -

Salmon avocado tacos

Caviar, fresh wasabi

Caviar, fresh wasabi

Sesame sauce

Crisp tortilla, spicy tuna carpaccio, anchovy sauce

Five assorted sashimis with sauces

Caviar, asparagus, salmon, mushrooms

Hot oil, yuzu soy sauce

Yuzu soy sauce

Ebi tempura -

Rock shrimp tempura -

Oyster foie gras -

Spicy king crab -

Batter fried shrimps, tempura sauce

Spicy mayonnaise

Steamed oyster with seared foie gras, teriyaki jus

Broiled on the half shell

Eel foie gras -Miso butter

1550

NON - VEG

DESSERTS

585

575

585

585

585

585

635

635

850

575

Tofu cheese cake -

Wasabi sorbet -

Ice cream -

Azuki zenzai -

Wasabi crme brle -

Chocolate tart -

Shiro kuro -

Green tea tiramisu

Tonyu mousse -

Cha-soba litchi gari

Sweet soy milk, pineapple sauce

Yuzu flavour

Choice of cream cheese, green tea

Rice cake, coconut milk

Wasabi custard

Mango passion sauce

Passion caramel sauce

Green tea syrup

-

#

Indicates vegetarian dishes

Indicates dishes that contains nuts

Please let us know if you are allergic to any ingredients

All prices are in Indian Rupees and subject to Government taxes

Indicates non-vegetarian dishes

#


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TEPPANYAKI

Vegetable

Seafood

Meat

Rice

1100

1150

1415

1205

2050

2255

1960

2255

1835

1990

1415

1415

1150

640

Assorted vegetable -

Tofu saute -

Teppanyaki cha-soba -

Assorted vegetable with tofu

Lobster -

King crab -

Jumbo shrimp -Scallop -

Salmon -

Sea bass -

Pomfret

Tenderloin -

Chicken breast

Fried rice -

Choice of garlic or vegetable

Choice of egg or chicken

SOUP

SALADS

NOODLES

770

685

625

785

660

865

1595

890

890

Morimoto ramen soup -

Miso soup 'asari' -

Miso soup -

Dobin mushi -

House green salad -

Calamari tempura salad -

Sashimi salad -

Cha-soba -

Inaniwa udon -

Iron chef's chicken noodle soup

Clams

Tofu

Steamed soup in a pot, shrimp, chicken and mushrooms

Yuzu vinaigrette

Mixed greens, white miso vinaigrette

Mixed greens, tuna tataki, soy onion dressing

Chilled green tea noodles with chopped scallion,

sesame seeds, fresh wasabi, dashi - soy sauce for dipping

Chilled wheat noodles with grated ginger, sesame seeds,

chopped shiso, dashi - soy sauce for dipping

Duck salad -

Orange dressing

2050

NON - VEGETARIAN


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ENTRES

1990

1990

1415

2045

1990

2255

1835

1150

1735

1955

1625

2095

Sea bass pirikarani -

Black cod miso

Crispy pomfret 'oroshi ankake' with pakchoy -

Lobster 'epice' -

Chilean sea bass -

Surf and turf -

Salmon teriyaki -

Pan roasted chicken breast -

Ishi yaki 'buri bop' -

Ishi yaki kunse 'buri bop' -

Lamb hoisin soy -

Truffle scented scallops -

Sea bass, spiced miso sauce

Miso marinated black cod

Deep fried pomfret, Japanese daikon sauce

Eight spice angry lobster

Black bean sauce, shaved scallion, ginger, hot oil

Tenderloin steak with tiger prawn tempura, wasabi sauce

Pan roasted salmon, teriyaki jus

Cheese rice croquette, teriyaki jus

Yellowtail on rice prepared at your table

in a hot river stone bowl

Smoked yellowtail on rice prepared at your table

in a hot river stone bowl

Stuffed scallops, soya onion dressing

Tuna steak -

Oroshi ponzu

1600

NON - VEG

#

ENTRES

1150

1135

1100

1150

1195

1100

1250

1040

920

920

Ishi yaki 'vegetable bop' -

Crispy tofu 'oroshi ankake' with pakchoy -

Steamed tofu -

Mixed vegetable 'wok sautee' teriyaki or shio aji -

Vegetable 'suki yaki' -

Potato 'epice' -

Kinoko curry -

Ganmo steak -

Eggplant pirikarani

Eggplant aka miso -

Asparagus youganyaki

Vegetables on rice prepared at your table in a hot river stone bowl

Deep fried tofu, Japanese daikon sauce

Black bean sauce, shaved scallion, g inger, hot oil

Broccoli, baby corn, mushrooms and vegetable of the day

Mushrooms, spring onions, Japanese cabbage prepared at your table

Eight spice angry, regular and sweet potato

Japanese mushroom curry

Tofu and mountain potato croquette

Spiced miso sauce

Braised eggplant with miso sauce

Flambe asparagus on volcano stone

- 1950

VEGETARIAN


8/8

COLD APPETIZERS

HOT APPETIZERS

1250

1325

1150

1310

1100

1050

1100

975

1180

660

920

1235

945

890

975

Asparagus dofu -

Spicy mayonnaise rice cracker -

Wasabi tacos -

Avocado tartare -

Aona goma ae -

Newspaper vegetable 'beggar's purse' -

Vegetable pizza

White asparagus carpaccio

Spicy asparagus -

Goma dofu -

Edamame

Tofu carpaccio -

Vegetable tempura -

Yose-dofu -

Rock corn tempura

Passion mayo

Avocado, wasabi mayonnaise

Spiced avocados, wasabi sauce

Tonburi, fresh wasabi

Spinach, sesame sauce

Asparagus, mushrooms

Spicy mayonnaise

Deep fried sesame tofu

Tofu, yuzu soy

Mixed vegetable tempura, tempura sauce

Fresh tofu at your table served with fresh wasabi

Spicy mayonnaise

VEGETARIAN

SOUPS

730

595

SALADS

NOODLES

595

825

1195

890

890

Morimoto ramen soup -

Miso soup -

Iron chef's vegetable noodle soup with vegetable stock

Tofu

House green salad -

Crispy onion salad -

Seaweed salad -

Cha-soba -

Inaniwa udon -

Yuzu vinaigrette

Tempura onion, white miso vinaigrette

Lettuce leaves, crispy potato

Chilled green tea noodles with chopped scallion,

sesame seeds, fresh wasabi and kelp - soy sauce for dipping

Chilled wheat noodles with grated ginger, sesame seeds,

chopped shiso and kelp - soy sauce for dipping

Popcorn greens salad -

Sweet bean dressing

850

VEG

wasabi - menu (hotel taj mahal palace)

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