wat wilt u hebben

8/13/2019 wat wilt u hebben

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OFFERING SOMETHING

Objectives After completed this chapter, students will be able to:

1. explain a diet program for the patient

2. give suggestion or prohibition related to the food

Vocabulary

Taste

spicy : (adj) rasa yang kuat / berbumbu

hot : (adj) rasa panas di mulut / pedas

mild : (adj) cukup / sedang

salty : (adj) asin

too much salt : (adj) terlalu banyak garam

sour : (adj) asam

sugarfree : (adj) bebas gula

s!eet : (adj) manis

bitter : (adj) pahit

tasteless : (adj) tak berasa/hambar

Vegetables and fruits

an apple

a banana

a star fruit

a cabbage

= apel

" pisang

" belimbing

" kubis

a mango

a mangosteen

a mai#e

an orange

" mangga

" manggis

" jagung

" jeruk manis

English Made Easy for Nurses 2

Chapter

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2/11

a coconut

a corn

a cauliflo!er

a cucumber

a cassava

a date

a grape

a jack fruit

a lemon

" kelapa

" jagung

" bunga kol

" timun

" singkong

" kurma

" anggur (buah)

" nangka

" jeruk nipis

an onion

a peanut

a potato

a pepper

a pineapple

a s!eetpotato

a soursop

a stra!berry

a !atermelon

" ba!ang

" kacang

" kentang

" merica

" nenas

" ubi rambat

" sirsak

" stroberi

" semangka

!ood and drin"

biscuitbeer

bread

butter

cake

cheese

mineral !ater

cold !ater

fresh !ater

hot !ater

egg

honey

jam

=biskuit" bir

" roti

" mentega

" kue

" keju

" air mineral

" air dingin

" air putih

" air panas

" telur

" madu

" selai

juicelemonade

margarine

meat

plain rice

salt

soup

soya

sauce

vinegar

!ine

!heat

" jus/sari buah" limun

" mentega

" daging

" nasi putih

" garam

" sup

" kedelai

" saus

" cuka

" anggur

" gandum

#seful $%pression

English Made Easy for Nurses 2&


3/11

Offering food

%hat !ould you like to have for your...... breakfast&

%hat do you like for your........................ lunch&

%hat (do/!ill) you have for....................... dinner&

'o you like (certain food)..... for your..... supper&

Assessment

re you allergic to............................................. (a certain food)&

$%plaining a diet

o! * !ant to.............................................................................

*+m going to................ explain the dietary food that is good for your health.

recommend a diet program

'ecommending a diet

,k- you have to go on ................ a diet program.

the recommended diet program.

onsuming vegetables ..................

'rinking a lot of !ater..................

is/are good for your health.

ou+d better consume ................. more calories

more carbohydrate

more fruits

more green leafy vegetables

ou may consume ........................ a little bit.

(rohibition

ou are prohibited to drink / to eat..................... 0 a certain food or drink.

English Made Easy for Nurses 2)


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ou have to avoid............................................... 0 a certain food or drink.

to restrict yourself to drink/eat............ 0 a certain food or drink.

ou should avoid................................................ 0 a certain food or drink.

restrict yourself to drink/eat............ 0 a certain food or drink.

Telling doctor*s diagnose

%ell- according to ('octor+s report/your physician/the doctor+s note) you have a problem

!ith your.............................................................

stomach

digestion

cholesterol

liver

blood sugar

'ationale +if the patient as"s

*t................................ contains too much (fat- sugar- salt- etc)

onsuming................ ( a certain food)

xcessive..................

- will !orsen your condition

aggravate your..............................

increase the cholesterol rate/blood sugar.

(atient*s e%pressions

an * / ay * .......................

consume....................................

order another menu&

borro! the dishes&

have a................... juice&

a menu list&

more rice&

English Made Easy for Nurses 2.


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more hot !ater&

/urse*s response

3ure / ertainly (more formal)

Other e%pressions

'id you enjoy your meal&

'o you have any problem !ith your meal&

*s the portion ( !e provide) enough for you&

%hy don+t you eat up the food&

4ave a nice meal/njoy your meal.

an * take the dishes no!&

%hen can * start.................. (drinking/having meal)&

ou+ll have to !ait ntil the anesthetic has !orn off before you eat anything.

0et*s practice

$1$'34$ 5 .Translating

Translate into communicative English

1. 5ak- anda mengalami masalah dengan lambung anda- anda diminta menghindari

makanan asam.

.........................................................................................................................................

.........................................................................................................................................

..

2. 3elamat makan-

.........................................................................................................................................

6. 3aya akan menjelaskan program diet yang sesuai dengan kebutuhan anda.

.........................................................................................................................................



6/11

$. pakah makanannya cukup untuk ibu&

.........................................................................................................................................

.

7. pakah bapak mengalami masalah makan&

.........................................................................................................................................

.

8. paka anda alergi terhadap makanan laut&

.........................................................................................................................................

.

9. *ni daftar pilihan menu- silahkan pilih untuk sarapan anda besok.

.........................................................................................................................................

.

. nak anda mengalami diare- sebaiknya menghindari goringgorengan- makanan

berlemak dan makanan yang pedas- makanan itu akan memperburuk penyakitnya.

.........................................................................................................................................

.........................................................................................................................................

.........................................................................................................................................

...

$1$'34$ 2 a patient with infective hepatitis

Listen to this model. Then, fill the blanks and practice this model.

/urse : ;ood afternoon r. nderson.

(atient: ;ood afternoon urse.

/urse : %hy didn+t you eat your lunch&

(atient: * feel nausea. (1)............................................ (sho!ing a pack of fried chicken) *

like it vey much.

/urse : ccording to the doctor+s note- you have to limit your fat consumption. ou

kno! it contains a lot of fat. *t !ill !orsen your condition.

(atient: (2)........................................................................&

/urse : 3ure- as long as it+s on this list. 3o (6)............................................................&



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(atient: ay- * have soup for dinner&

/urse : ,k- let me tell the person in charge.

(atient:


8/11

!ollow the steps:

: ;reet 5

5 : ;reet

:


9/11

7. 'o you consume lo! fat meat product instead of

other meat products in a !eek&

a. ,ftenb. 3ometimes

c. 4ardly ever

8. 'o you eat fresh fruit in a !eek&a. veryday

b. ,ften

c. 3eldom

9. 'o you consume lo! fat milk product in a !eek&

a. ,ften

b. 3ometimes

c. 4ardly ever

. 'o you eat grilled food or fried meat&a. ,ften

b. 3ometimes

c. @arely

A. 'o you eat snacks bet!een meals&

a. @arely

b. 3ometimesc. lmost al!ays

1>. 'o you use monosodium glutamate in cooking your food&a. @arely or never

b. 3ometimes

c. lmost al!ays

11. 'o you eat vegetables in your daily food&

a. veryday

b. ,ftenc. 3eldom

12. 'o you eat cereal&a. lmost al!ays

b. 3ometimes

c. @arely

Total



10/11

our score :

61 B 68 xcelent- you have a good eating habit.

2$ B 6> ;oodC Deep your health.

1 B 26 Ee carefulC hange your eating habit.

12 B 19 ,h noC %atch your menuC ou are taking risk.



11/11

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wat wilt u hebben

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