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  • WAY GARLICY gum? GARLIC KNOTS!… · Ingredients Dough 1 tsp instant yeast 3/4 cup water 1/4 tsp sugar 1 3/4 cups all purpose flour (plus more for kneading) 1/2 tsp salt 1 Tbsp olive
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Ingredients Dough 1 tsp instant yeast 3/4 cup water 1/4 tsp sugar 1 3/4 cups all purpose flour (plus more for kneading) 1/2 tsp salt 1 Tbsp olive oil Garlic Topping 4 Tbsp unsalted butter 2 Garlic Cloves Minced 1/2 tsp parsley 1/2 Tsp salt Instructions Preheat oven to 475 degrees F. Heat water in a microwave safe bowl for about 30 seconds. Check the temperature with a thermometer to make sure the water is about 110 degrees F. Add yeast and sugar into the warm water and mix with a whisk. Let the mixture sit for 8 minutes. In a separate mixing bowl, combine flour and salt After 8 minutes, add the yeast mixture to the flour mixture and stir with a wooden spoon until the mixture forms a ball. Place dough on a lightly floured surface and knead for 2 minutes. Add flour as needed if the dough feels a bit sticky. Form the dough into a ball and pinch at the bottom. Dough can be used immediately or left to rest under a kitchen towel until pizza ingredients are ready. Dough can also be divided into 2 or 3 pieces for smaller pizzas Lightly flour surface again and stretch out the dough using floured hands into a 5 inch wide rectangle (about 8 inches long) Bakers Buzzin' www.bakers-buzzin.com (803) 548-7979 WAY GARLICY GARLIC KNOTS! Anyone have any mint gum?

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Page 1: WAY GARLICY gum? GARLIC KNOTS!… · Ingredients Dough 1 tsp instant yeast 3/4 cup water 1/4 tsp sugar 1 3/4 cups all purpose flour (plus more for kneading) 1/2 tsp salt 1 Tbsp olive

Ingredients Dough 1 tsp instant yeast 3/4 cup water 1/4 tsp sugar 1 3/4 cups all purpose flour (plus more for kneading) 1/2 tsp salt 1 Tbsp olive oil Garlic Topping 4 Tbsp unsalted butter 2 Garlic Cloves Minced 1/2 tsp parsley 1/2 Tsp salt

Instructions Preheat oven to 475 degrees F. Heat water in a microwave safe bowl for about 30 seconds. Check the temperature with a thermometer to make sure the water is about 110 degrees F. Add yeast and sugar into the warm water and mix with a whisk. Let the mixture sit for 8 minutes. In a separate mixing bowl, combine flour and salt After 8 minutes, add the yeast mixture to the flour mixture and stir with a wooden spoon until the mixture forms a ball. Place dough on a lightly floured surface and knead for 2 minutes. Add flour as needed if the dough feels a bit sticky. Form the dough into a ball and pinch at the bottom. Dough can be used immediately or left to rest under a kitchen towel until pizza ingredients are ready. Dough can also be divided into 2 or 3 pieces for smaller pizzas Lightly flour surface again and stretch out the dough using floured hands into a 5 inch wide rectangle (about 8 inches long)

Bakers Buzzin' www.bakers-buzzin.com (803) 548-7979

WAY GARLICY GARLIC KNOTS!

Anyone have any mint gum?

http://www.bakers-buzzin.com
Page 2: WAY GARLICY gum? GARLIC KNOTS!… · Ingredients Dough 1 tsp instant yeast 3/4 cup water 1/4 tsp sugar 1 3/4 cups all purpose flour (plus more for kneading) 1/2 tsp salt 1 Tbsp olive

Cut dough into 1 inch strips, roll into ropes no longer than 6 inches long uzing a bit of flour so the ropes do not stick. Form ropes into knots and place each knot on a parchment lined baking sheet. Brush knots with a light coating of olive oil. Bake at 475 Degrees for about 12-14 minutes or until knots are golden brown While the knots are baking, melt butter in a small pan over medium heat, add garlic, parsley and salt and reduce heat to low. When knots are done baking, brush each with a generous coating of the garlic butter. Eat knots warm! Makes approximately 12 garlic knots !

Bakers Buzzin' www.bakers-buzzin.com (803) 548-7979

http://www.bakers-buzzin.com

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