DevonPrimary Schools

Spring/Summer Lunch Menu 2013

Green Fingers!

Get in touch to find out more! We are always delighted to hear any questions or

suggestions which you might have.

You can contact us by:

Phone : 0845 057 6467 E-mail : helloisseducation@uk.issworld.com

At ISS Facility Services Education we are dedicated to serving

fresh food which you can trust.

We have been working with the Soil Association to achieve the Food for Life Bronze Catering Mark for our menus in Devon. This guarantees that we are serving school lunches which are healthy, freshly

prepared and sustainably sourced,

as well as delicious!

www.feedinghungryminds.co.ukVisit us

at ...

ISS Education has achieved the Bronze Food for Life Catering Mark for our school menus in Devon. This

guarantees that our food meets the following standards:

• All of our eggs are free range• Our meat is Farm Assured

Our yogurts are organic• WeonlyusesustainableMSCfish

• Our menus contain seasonal ingredients

• All of our menus meet government guidelines

• No salt is added to our meals•

This recognises that we are serving fresh food you can trust! Find out

more about the Food for Life Catering Mark by contacting us

or by visiting: www.soilassociation.org/cateringmark

Our Food!

Yeo Valley: What,s behind the pot?Yeo Valley – a family run dairy that supplies our organic yogurts – has been doing great taste the right way in Somerset for over 50 years.

But it’s not just taste that makes Yeo Valley yogurts so special: it’s also because they are 100% ‘Yeoganic’. Yeoganic is Yeo Valley’s way of going the extra country mile to look after the land, their animals and people around them.

Yeoganic is about nurturing the land and nature. That means taking great care of the top six inches of soil - the foundations of all life on earth – on their 1,200 acre organic farm - and ensuring their herd of 420 pedigree British Friesian cows are happy, of course!It also means supporting other British farmers. Every week more and more family dairy farms are forced to close down. Small family dairy farms deserve to be around forever so Yeo Valley supports hundreds of them by buying their milk through a cooperative of organic dairy farmers. They’ve even got the Soil Association’s ethical trade mark to show that everyone who they work with, particularly farmers, gets a fair price.

Special Diets and Allergies

Ifyourchildhasaspecificdietaryneedforamedicalreasonwearedelighted

to provide for them. If you would like your child to have a school lunch, a

medical dietary request form is available from your school’s reception.

Meal Prices & Free School Meals

Youmayqualifyforfreeschoolmealsifyouareinreceiptofcertainbenefits.If

you would like more information, please contact your school.

Online Payments with CypadIf your child’s school has opted to use our online payment system, Cypad, you

will be able to pay for your child’s school meals online. For more information

visit: www.feedinghungryminds.co.uk/online-payments

Have Your Say!We are always looking for ways to improve our service. If you have any ideas

or feedback, please do contact us!

NutritionAll of our menus comply with the government’s food and nutrient-based

standards. We analyse every one of our menus to ensure an average lunch should

provide a child with 30% of their total daily energy and approximately one

third of their daily nutrient requirement. For more information on school food

standards please visit: www.schoolfoodtrust.org.uk

Our lunches include a

choice of...

3 main courses and accompanying carbohydrates

2 vegetable options

Up to 6 salad choices

Wholemeal or white fresh, crusty baked bread

A selection of hot and cold desserts

Soon all of our diners will be able

to find out how to get growing

in the garden with Blue Peter

Gardener, Chris Collins!

Since working with the Soil Association, ISS Education has become increasingly

keen to educate pupils on the food they are eating. We want to help them to

understand where their food comes from and to encourage

them to get involved in the field to fork process!

That’s where Green Fingers comes in! Each day we will celebrate

adifferentvegetablealongwitha‘findthegoldenticket’com

petitionwhere

prizes include seed gardens, books on growing, and even a school visit from

Blue Peter gardener, Chris Collins!

Forthosewhodon’tfindagoldenticket,there’splentymor

etosee!Pupilswill

be able to access the online Secret Garden where they can watch the

Green Fingers vegetables in action! Children can unlock the secret garden from

March the 18th by visiting: www.howthegardengrows.co.uk

18TH

MARCH !COMING

SOON...

Lunches you can trust.

Devon 3 CH 3 WK.indd 1 04/02/2013 14:26:47

Week One Monday Tuesday Wednesday Thursday Friday

Meat or Fish OptionSausage served with

Mashed Potato & GravyLasagne served

with Garlic BreadChicken & Mushroom Pie with

Roast or New Potatoes & GravyBeef & Chicken Pizza or Cheese & Tomato Pizza

Fish Fingers served with Chips

Vegetarian OptionVegetable Lasagne served with Fresh Chunky Bread

Vegetable Korma served with Rice

Vegetable Roast served with Roast or New Potatoes

Quorn & Summer Vegetable Pasta

Vegetable Burger served with Chips

Jacket Potato OptionJacket Potato topped

with Quorn ChilliJacket Potato topped with Tuna Mayonnaise

Jacket Potato topped with Beans

Jacket Potato topped with Vegetable Curry

Jacket Potato topped with Bolognaise

Vegetables Peas & Carrots Sweetcorn & Roasted Vegetables Carrots & Broccoli Sweetcorn & Mixed Salad Peas & Baked Beans

Dessert of the Day Orange ShortbreadJelly served

with Ice CreamPineapple Upside Down Cake

served with CustardChocolate Brownie Oat & Apple Cookie

Dates Week commencing 25th Feb - 18th March - 15th April - 6th May - 3rd June - 24th June - 15th July

Week Two Monday Tuesday Wednesday Thursday Friday

Meat or Fish Option Fusilli BolognaiseSticky Chicken Wrap

served with RiceRoast Beef served with Roast or

New Potatoes & GravyCheese & Ham Pizza or Cheese & Tomato Pizza

Battered Fish served with Chips

Vegetarian Option Cheese & Potato PieQuorn & Vegetable Wrap

served with RiceCauliflower&BroccoliCheese

served with Roast or New PotatoesTomato & Pepper Pasta

Cheese, Spinach & Tomato Quiche served with New Potatoes

Jacket Potato OptionJacket Potato

topped with BeansJacket Potato topped

with Ratatouille Jacket Potato

topped with Tuna Jacket Potato topped with Vegetable Curry

Jacket Potato topped with Quorn Bolognaise

Vegetables Carrots & Sweetcorn Peas & Fresh Mixed Salad Green Beans & Carrots Sweetcorn & Broccoli Peas & Baked Beans

Dessert of the DayPear & Ginger Sponge served with Custard

Parsnip & Marmalade Cake served with Custard

Apple Crumble served with Custard

Chocolate & Orange Sponge served with Chocolate Custard

Oat & Raisin Biscuit

Dates Week commencing 4th March - 25th March - 22nd April - 13th May - 10th June - 1st July - 22nd July

Week Three Monday Tuesday Wednesday Thursday Friday

Meat or Fish OptionChicken Curry

served with Rice Cottage Pie Roast Turkey served with Roast or New Potatoes & Onion Gravy

Chicken Tikka Pizza or Vegetable Pizza

Fish Fingers served with Chunky Chips

Vegetarian OptionSalmon Quiche served

with New PotatoesVegetable Stew

served with RiceRoast Vegetable &

Chickpea Cous CousMacaroni Cheese

Cheese & Tomato Pinwheel served with Chunky Chips

Jacket Potato OptionJacket Potato

topped with CheeseJacket Potato topped

with Quorn ChilliJacket Potato

topped with BeansJacket Potato topped with Vegetable Curry

Jacket Potato topped with Ratatouille

Vegetables Peas & Spinach Sweetcorn & Green Beans Curly Kale & Carrots Sweetcorn & Mixed Salad Peas & Baked Beans

Dessert of the DayApple Cake

served with CustardRice Pudding

Squash Sponge served with Yogurt Topping

ChocolateMuffinCake served with Custard

Fruity Biscuit

Dates Week commencing 11th March - 29th April - 20th May - 17th June - 8th July

Devon Menu - Spring / Summer 2013

The following are available daily:Freshly prepared salad bar containing 4-6 choices

(minimum of 3 with no dressing)Organic fresh white & wholemeal crusty bread

Selection of seasonal fresh fruit

Chilled drinking water available

The carbohydrate is incorporated into

the whole dish unless otherwise statedYeo Valley

Organic Yogurts!

Devon 3 CH 3 WK.indd 2 04/02/2013 14:27:34