web theville weddingkit a4 jan2020...strict three hour block applies. any delivery or collection of...

T O W N S V I L L E Q U E E N S L A N D

W E D D I N G K I T

T H E D R E A M starts here. . .

Contact our specialist Wedding

Coordinator to start creating your happily

ever after...

The Ville Resort-Casino

Sir Leslie Thiess Drive, Townsville QLD 4810

P.O. Box 1223, Townsville QLD 4810

Phone: +61 7 4722 2333

Toll free: 1800 079 210

[email protected]

the-ville.com.au

T H E D R E A M S T A R T S H E R E Kacey Maree Photography

Andrew Rankin PhotographyAmy Grace Photography

Cover image: Kacey Maree Photography

S AY ‘ I D O ’ AT

With stunning Coral Sea views overlooking the

sunlit curves of Magnetic Island and a range

of event spaces to suit every size and style of

wedding, let The Ville be the first page in your

fairy tale.

Work one-on-one with our expert Wedding Coordinator to

make your dream day a reality.

P R E M I E R W E D D I N G S

D E S T I N AT I O N :

T H E V I L L E

R E S O R T − C A S I N O

N O R T H Q U E E N S L A N D ’ S P R E M I E R W E D D I N G S D E S T I N A T I O N

Styling by Wedding Works weddingworkstsvl

PA V I L I O N 3

L A W N504m2

T H E C O R A L S E A

L A W N330m2

P O O L S I D E

L A W N1075m2

T H E PA L M H O U S E

L A W N460m2

C E R E M O N Y S PA C E S

C E R E M O N Y S PA C E S

Floral by Blossom Shoppe blossomshoppecharterstowers

W E D DI N GC E R E M O NI E S

Kacey Maree Photography

W E D D I N G C E R E M O N I E S

Take your first step into happily

ever after on The Pavilion lawns

with ocean and island views, warm

North Queensland sunshine, and

cool ocean breezes.

Choose one of our themed packages with

all the trimmings or style it yourself for a

personal touch.

A T O R E M E M B E R . . .



T R A D I T I O N A L G A R D E N

Sophisticated & simpleIncludes:

• Pavilion lawn hire

• 30 Americana chairs

•

• White registry table with matching chairs

• Full delivery, set up, pack down

CEREMONY PACKAGES Bookings subject to availability. Available with reception bookings only. Lawn hire packages valid for two hour block. Hire

items subject to availability. Packages are set and inclusions cannot be altered. Additional styling items available for an additional fee. Marriage

celebrant and PA equipment not included in package. Any items requiring lawn pegs must be approved by The Ville Resort-Casino prior to event

day - penalty fees for lawn damage may apply. Any loss, damage, injury or destruction of the premises will be the client’s responsibility.

A D D A L I T T L E S O M E T H I N G E X T R A *

Standard water station

Premium water station

Round mat - natural

Mat - vintage

Aisle carpets (10 or 12 metres)

Additional arbour

decorations

Aisle clusters

Wine barrel

Welcome sign

A D D I T I O N A L C H A I R S *

Americana

Gladiator

Bentwood cross back


BASIC LAWN HIRE Available with reception bookings only. Strict three hour block applies. Any delivery or collection of goods must be approved by

R U S T I C E L E G A N C E

Vintage & rusticIncludes:


• 30 Gladiator chairs

• Hexagonal timber arbour with seasonal

• White registry table with matching chairs


C L A S S I C T I M B E R

Stylish & charming

Includes:


• 30 Bentwood cross back chairs

•

• Timber registry table with matching chairs


B A S I C L A W N H I R E

Make it your own…

• Style it yourself with your own furniture

and theming

• Three hour hire for set up, ceremony, and

pack down

Styling by Wedding Works weddingworkstsvl

R E C E P T I O N V E N U E SI N D I V I D U A L W O R K I N G L U N C H E S

R E C E PT I O NV E NU E S

Andrew Rankin Photography

F R O M H E R E U N T I L forever. . .

R E C E P T I O N V E N U E S

The perfect wedding reception

starts with the perfect space.

Bring your vision to life in one of

The Ville’s unique and picturesque

venues.

R E C E P T I O N V E N U E SR E C E P T I O N V E N U E S

T H E PA V I L I O N

Elegance for every occasion.

The Pavilion features high ceilings and a wrap-around terrace space opening out to The Poolside Lawns

and breathtaking views of Magnetic Island. Its design is contemporary yet classic; simple yet stylish –

allowing it to act as a blank canvas ready to be transformed to suit your personal style.

T H E G R A N D B A L L R O O M

A touch of classic charm.

With its classic, sophisticated styling, The

Grand Ballroom makes a grand statement.

The space can be used as one large, pillarless

room or divided into three smaller spaces

including a spacious lobby area for arrival

drinks and canapés or out of room buffet

service.

T H E P O O L S I D E L A W N S

A little bit of moonlit magic.

Make your reception truly magical under a

canopy of stars on The Poolside Lawns with

views out over the Coral Sea. This stunning

space can cater to any style of event from an

alfresco long table dinner, relaxed cocktails

and canapés, or a chic marquee with all the

trimmings.

Kacey Maree Photography

C A N A P É S

C A N A P É SMinimum 30 guests

S O M E T H I N G C O L D

Smoked salmon, dill cream

mousse & seaweed cone

Cajun prawns, avocado

cream & roasted cherry

tomato (GF)

macadamia nut oat biscuit &

bush tomato relish

Cherry tomato, caramelised

onion & goats cheese tartlets (V)

Rare beef, horseradish cream

& grilled capsicum (GF)

Smoked tomato, goats cheese

& dill tart (V)

Roasted vegetable & feta

cheese tartlets (V)

Fig, gorgonzola cheese,

balsamic pearl & pistachio

sable (V)

Camembert, caramelised onion

& quince jam en croûte (V)

Chef’s selection of sushi rolls

(V) (GF AVAILABLE)

S O M E T H I N G H O T

Chef’s selection of mini

quiche (V)

Tempura prawns & toasted

sesame aioli

Pumpkin, caramelised onion &

goats cheese tartlet (V)

Duck spring roll & plum sauce

Chef’s selection of arancini (V)

BBQ lime chicken skewer &

satay sauce (GF) (DF)

Lamb samosa & minted yoghurt

Kuro charcoal prawn & lime aioli

(GF) (DF)

Peking duck Wellington (DF)

Beef Wellington (DF)

Glazed pork belly, baby apple

& green pea purée (GF)

Vietnamese glazed pork belly

skewer & pickled cabbage

S O M E T H I N G S W E E T

Lemon meringue tartlet (V)

Milk chocolate praline éclair (V)

Caramel apple tartlet (V)

New York cheesecake (V)

Lamington (V)

Fruit custard tartlet (V)

Chef’s selection of

macarons (GF) (V)

Double chocolate mousse &

chocolate cone (V)

(GF) (V)

1 H R Choose 3 menu

items

2 H RChoose 5 menu

items

3 H RChoose 7 menu

items

4 H RChoose 9 menu

items

C H O O S E Y O U R PA C K A G E

(GF) – gluten free | (V) – vegetarian | (DF) – dairy free

Please let your wedding coordinator know if your guests have any dietary requirements.

Beef slider, Jarlsberg cheese, onion & tomato relish

Prawn pad thai (GF) (DF)

Pulled pork bao, red cabbage slaw & chipotle BBQ sauce

Smokey BBQ beef ribs

Orecchiette, olive, roasted pepper, blistered tomato & baby spinach (V)

A D D A L I T T L E S O M E T H I N G M O R E S U B S T A N T I A L

Entrée style dishes

8 . 0 P P

C A N A P É S

A D D A L I T T L E P E R S O N A L T O U C H

C O C K T A I L O N A R R I V A L

Choose between:

• Mojito

• Aperol spritz

• Espresso martini

C H E E S E & F R U I T S

Selection of soft and hard cheeses, fruit, dips

& crackers

C H E E S E & M E A T S

Selection of soft and hard cheeses, cured

cold deli meats, fruit, dips & crackers

T H E W O R K S

Selection of soft and hard cheeses, cured

cold deli meats, grilled vegetables, fruit, dips

& crackers

A N T I PA S T O P L A T T E R S

(2 per table)

Selection of cured cold meats, olives, olive oil

and balsamic & grilled breads

A D D A L I T T L Epersonal T O U C H

A D D A L I T T L E P E R S O N A L T O U C H

Please let your wedding coordinator know if your guests have

any dietary requirements.

The Ville practices the responsible service of alcohol.

D I NN E R

B U F F E TMinimum 30 Guests

butter to start and freshly brewed

C L A S S I C

Choose:

• 3 salads

• 3 mains

• 1 vegetarian

• 1 side

• 3 desserts

D E L U X E

Choose:

• 4 salads

• 4 mains

• 1 vegetarian

• 2 sides

• 4 desserts

P R E M I U M

Choose:

• 5 salads

• 5 mains

• 1 vegetarian

• 2 sides

• 5 desserts

D I N N E R - B U F F E T


S A L A D S

Moroccan spiced cous cous salad (DF) (V)

Classic Caesar salad (DF)

Two cabbage salad, sour cream & dill (GF) (V)

Green bean, hazelnut & red onion (GF) (V) (DF)

Panzanella salad (V)

Honey roasted beetroot, segmented orange,

gorgonzola, arugula & toasted walnut (GF) (V)

Creamy potato, egg, smoked Casalingo

bacon, seeded mustard & picked dill (GF)

Provencale pasta salad of risoni, roasted root

vegetables & sun dried tomatoes (V) (DF)

Mesclun, cherry tomato, cucumber, Spanish

onion & snow pea sprouts (GF) (V) (DF)

Greek salad of vine-ripened tomato, feta, red

onion, olives & balsamic (GF) (V)

Wild rice, quinoa, sweet potato & pumpkin (V) (DF)

Tabouli, chickpea & falafel (V)

T H E M A I N E V E N T

Char siu pork belly, candy peanuts &

Asian slaw

salsa (GF) (DF)

Grilled barramundi, ratatouille & pesto cream (GF)

Smokey beef ribs, bourbon & BBQ sauce

tomato & classic Diane sauce (GF)

Slow roasted pork leg, sautéed cabbage &

grilled apple jus (GF)

Garlic thyme chicken, roasted Mediterranean

vegetables & creamy mustard sauce (GF)

Grilled roast beef, sweet corn polenta &

mushroom jus (GF)

Cajun spiced chicken, Mediterranean cous

cous & minted yoghurt

Poached chicken breast, Casalingo smoked

bacon, avocado & hollandaise (GF)

Lamb au vin, potatoes & mini cabbage

(GF)

V E G E T A R I A N

Pumpkin and ricotta ravioli, spinach cream,

torn basil & shaved Parmesan (V)

Spinach and ricotta tortellini, creamy tomato

& shaved Parmesan (V)

Fried gnocchi, roasted Napoli, baby spinach

& olives (V)

Rustic ratatouille (GF) (V) (DF)



A D D A L I T T L E S O M E T H I N G F R O M T H E S E A

following seafood items:

(GF) (DF)

Australian crab (GF) (DF)

Australian king prawns (GF) (DF)

Mussels (GF) (DF)

All 4 seafood options




T H E S I D E S H O W

Panache of steamed vegetables & herb

butter (GF) (V)

(GF) (V) (DF)

Garlic & bacon potato au gratin (GF)

Balsamic glazed roasted chat potatoes (GF) (V) (DF)

Sautéed Asian greens (GF) (V) (DF)

(GF) (V) (DF)

Steamed jasmine rice (GF) (V) (DF)


Pavlova roll, fresh fruit & mixed berry coulis (GF) (V)

Chocolate & strawberry lamingtons (V)

Carrot cake & citrus icing (V)

Baileys cheesecake (V)

Crème caramel (GF) (V)

Red velvet gâteau (V)

Salted caramel cheesecake (V)

Black Forest cake (V)

Tiramisu (V)

Vanilla & chocolate crème brûlée tart (GF) (V)

Coconut panna cotta & pineapple compote

(GF) (V) (DF)

(V)

Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN)

All desserts come with fresh cream & coulis

D I N N E R - P L A T E DD I N N E R - P L A T E D

P L A T E DMinimum 20 guests

All menu options include bread rolls with butter to start and freshly brewed tea &

S T A R T E R S

T H E P E R F E C T PA I R

2 C O U R S E A LT E R N A T E S E R V E

Choose:

• 2 entrées & 2 mains or

• 2 mains & 2 desserts

L O V E E V E R L A S T I N G

3 C O U R S E A LT E R N A T E S E R V E

Choose:

• 2 entrées, 2 mains & 2 desserts

S O M E T H I N G C O L D

Smoked duck breast, burnt orange plum, red apple, walnut & radicchio (GF) (DF)

(GF) (DF)

Tiger prawn and crab tian, green pea, chilli oil & microherbs (GF)

House smoked duck breast, quinoa, minted labneh, grilled pear & orange glaze (GF)

Grilled king prawn, buttered bug, pickled cucumber, beetroot pearls & fresh herbs (GF) (DF)

House cured salmon, fennel and grape salad & grapefruit pearls (GF) (DF)

(V) (VEGAN AVAILABLE)

(VEGAN)

Smoked lamb, blueberry compote, preserved lemon farro, arugula & gorgonzola

Sous vide duck breast, glazed pear, quinoa, Casalingo smoked chorizo, green pea & pomegranate

S O M E T H I N G H O T

Soy glazed quail, Asian herb salad & chilli caramel (GF) (DF)

(V)

Yuzu glazed pork belly, spring vegetable & baby apple (DF)

Gnocchi, pumpkin, sage, portobello mushroom, goats cheese, burnt butter & walnut



T H E M A I N E V E N T

F R O M T H E S E A

Grilled barramundi, marinated king prawns,

pancetta chip, lemon & dill beurre blanc (GF)

Seared salmon, zucchini and haloumi fritter,

orange and pistachio salad & salsa verde

Seared salmon, bok choy, broccolini,

mushroom, soy and ginger glaze & Asian

herbs (GF) (DF)

F R O M T H E L A N D

Garlic and thyme marinated lamb rump,

baby beetroot, thyme jus & crisp kale (GF) (DF)

Mustard and herb crusted lamb rack, garlic

pommes duchess, blistered cherry tomato,

grilled asparagus, parsnip & minted jus (GF) (DF)

Casalingo smoked bacon wrapped beef

baby carrot, kale, blistered tomato &

bordelaise jus (GF)

Barkers Creek pork cutlet, asparagus, potato

pumpkin gratin, blackberry jus, fennel &

apple salad (GF)

F R O M T H E S K Y

chicken, grilled asparagus and baby tomato,

fried gnocchi, green pea & rosemary jus

Portuguese spiced chicken, blistered corn

and black bean salad, sweet potato purée,

green beans & chimichurri (GF) (DF)

Casalingo prosciutto wrapped chicken, garlic

Parmesan mash, green beans, heirloom baby

carrots & aged port jus (GF)

apple, fennel and walnut salad & sour cherry jus

F R O M T H E E A R T H

Spinach and ricotta tortellini, roasted

tomato Napoli, shaved Parmesan & toasted

pine nuts (V)

Pumpkin, goats cheese and leek tart, vine-

ripened cherry tomato, red pepper coulis &

charred asparagus (V)

Grilled vegetable lasagna, roasted tomato

Napoli, peppered rocket salad & blistered

tomato (GF) (V) (VEGAN AVAILABLE)


Chocolate mousse duo, Chantilly cream, crushed pistachio & blueberry gel (GF)

Linzer chocolate sablé, dark chocolate mousse, tres leches & gold dust

Red berry éclair, berry compote, white chocolate cream & chocolate shards

Caramel pâte, macadamia dacquoise, freeze dried berries & raspberry gel

Pistachio brûlée tart, raspberry coulis, strawberry macaron & vanilla bean crème

(GF)

Espresso panna cotta, hazelnut praline & chocolate sand (GF)

North Queensland tropical mango, coconut entremets, mango coulis & coconut crumble (GF)

Chocolate cake, sour cherry compote & whipped coconut cream (GF) (DF)



B E V E R A G EPA C K A G E S

C L A S S I C B E V E R A G E PA C K A G EMinimum 20 guests

3 hour

4 hour

5 hour

S PA R K L I N GNV The Habitat Brut CuvéeCentral Highlands, NSW

W H I T E W I N E2016 The Habitat Semillon Sauvignon BlancCentral Highlands, NSW

R E D W I N E2016 The Habitat ShirazCentral Highlands, NSW

B E E RGreat Northern Original

XXXX Gold

Cascade Premium Light

Carlton Dry

N O N - A L C O H O L I CSoft drink

Orange juice

Mineral water

C L A S S I C B E V E R A G E PA C K A G E


3 hour

4 hour

5 hour

S PA R K L I N GChoose 1:

• NV Rob Dolan Blanc de Blanc Yarra Valley, VIC

• NV Pizzini Lana Moscato King Valley, VIC

W H I T E W I N EChoose 1:

• 2019 Wairau River Sauvignon Blanc Marlborough, NZ

• 2016 Little Yering Chardonnay Yarra Valley, VIC

• 2019 Left Field Pinot Gris Hawkes Bay, NZ

P R E M I U M B E V E R A G E PA C K A G EMinimum 20 guests

R E D W I N EChoose 1:

• 2018 Pizzini Sangiovese Shiraz King Valley, VIC

• 2018 Rusden Wines Driftsand GSM Barossa Valley, SA

• 2018 Storm Bay Pinot Noir Coal River, TAS

B E E R & C I D E R

Great Northern Original

XXXX Gold


Corona

Strongbow

N O N - A L C O H O L I C

Soft drink

Orange juice

Mineral water


P R E M I U M B E V E R A G E PA C K A G E

A D D A L I T T L E S O M E T H I N G M O R E

Spirits C H A R G E D B Y C O N S U M P T I O N

Extra wine & beer options C H A R G E D B Y C O N S U M P T I O N


B E V E R A G EL I S T

B E V E R A G E L I S T


B E V E R A G E L I S T

S PA R K L I N G W I N E & C H A M PA G N E

NV The Habitat Brut Cuvée Central Highlands, NSW

2017 Pizzini Prosecco King Valley, VIC

NV Pizzini Lana Moscato King Valley, VIC

NV Rob Dolan Blanc de Blanc Yarra Valley, VIC

Laurent-Perrier L-P Brut Epernay, France

W H I T E W I N E

2016 The Habitat Semillon Sauvignon

Blanc Central Highlands, NSW

2016 The Habitat Chardonnay Central Highlands, NSW

2019 Left Field Pinot Gris Hawkes Bay, NZ

2016 Little Yering Chardonnay Yarra Valley, VIC

2019 Wairau River Sauvignon Blanc Marlborough, NZ

2018 Rieslingfreak No. 4 Riesling Clare Valley, SA

2017 Pizzini Pinot Grigio King Valley, VIC

2018 Ten Minutes by Tractor 10X

Chardonnay Mornington Peninsula, VIC

R E D W I N E

2016 The Habitat Shiraz Central Highlands, NSW

2018 Storm Bay Pinot Noir Coal River, TAS

2018 Pizzini Sangiovese Shiraz King Valley, VIC

2018 Rusden Wines Driftsand GSM Barossa Valley, SA

2016 Round Two Single Vineyard Cabernet

Sauvignon Barossa Valley, SA

2017 Teusner Bilmore Shiraz Barossa Valley, SA

2017 Plantagenet ‘Aquitaine’

Cabernet Sauvignon Great Southern, WA

B E E R


Carlton Midstrength

XXXX Gold

Great Northern Super Crisp

Great Northern Original

Carlton Dry

Pure Blonde

Victoria Bitter

Crown Lager

Colonial Brewing Co Pale Ale (can)

Colonial Brewing Co Draught (can)

Corona

C I D E R

Strongbow Original

Strongbow Crisp

Bertie Cider

S P I R I T S

Scotch, Bourbon, Vodka, Gin, Rum, Tequila,

Brandy, Bacardi

House brand (30mL)

Premium brands (30mL)

Basic RTDs

N O N - A L C O H O L I C

Soft drink (glass / jug)

Fresh orange juice (glass / jug)

Mount Franklin still (400mL)

Mount Franklin sparkling (330mL)

T H E P I C T U R E . . .

Because it’s more than just one day. Let your specialist wedding coordinator help

you arrange all the finishing touches to make your entire wedding experience

seamless and unforgettable.

T H E B I G G E R P I C T U R E T H E B I G G E R P I C T U R E

N E W LY W E D S R E T R E A T

Our gift to you for your wedding night: an Executive Suite is included in your package when you book

your reception at The Ville Resort-Casino. Speak with your wedding coordinator about a discounted

rate for your guests.

B E F O R E T H E B I G D AY

Start the wedding weekend with champagne

breakfast by the resort pool at The Palm

House or share our famous High Tea with

your bridal party to get the celebrations

underway. Book yourself in for a bit of pre-

wedding pampering at our on-site day spa,

Hands in Harmony.

T H E N I G H T B E F O R E

Gather with your nearest and dearest for a

special dinner on the night before the big

day. Share a banquet at our award-winning

signature Asian fusion restaurant, Miss Songs

Asian Kitchen; or opt for something more

casual at The Palm House or Quarterdeck.*

T H E A R R I V A L

Arrive in style with valet parking for the

happy couple’s vehicles included in your

package. Ask your wedding coordinator

about parking options for your guests.

T H E M O R N I N G A F T E R

Relive the magic of your wedding day with

your guests at a special breakfast at The

Palm House the following morning. Make it

an even more intimate affair by booking the

private dining room or go alfresco with a

poolside long table**.

P E R S O N A L W E D D I N G P L A N N E R

Spend less time planning the day and more

time planning the future. Ask your wedding

coordinator about how we can take care

of all the finer details to make your day

truly special including styling, photography,

entertainment and more.

*Bookings essential for Miss Songs and The Palm House. No bookings available for Quarterdeck, walk-in only.**The Palm House private dining room and alfresco poolside dining are subject to availability.

A B I T M O R E D E TA I L . . .

A L I T T L E B I T M O R E D E T A I L A L I T T L E B I T M O R E D E T A I L

I T S T A R T S W I T H A K . I . S . S .

Found the reception venue of your dreams

at The Ville? Rather than locking you into

packages with inclusions that don’t fit into

your vision, we start with a K.I.S.S. and

keep it super simple. You just start with a

base rate on your function room hire plus

a minimum spend on food & beverage, and

then build your fairy tale from there. Ask your

wedding coordinator for more details.

L I K E I T ? P U T A R I N G O N I T

We know, the chat about the money is

always awkward. But let’s just rip off the wax

strip and get it over and done with. All we

need to put a ring on it and officially book

in your wedding is a deposit and a signed

contract. From there you can make progress

payments in the lead up to the big day. All

we ask is that you finalise all the payments

three days before your happily ever after.

There, all done.

T H E W E D D I N G F E A S T

You and your significant other may be the

stars of the show but your wedding isn’t all

about you. You also want your guests to have

an unforgettable night. So let us know if

they have any special dietary requirements

and our team of specialist event chefs can

come up with something amazing to leave a

lasting impression.

Amy Grace Photography

M U R D E R O N T H E D A N C E F L O O R

Whether you’ve booked a six-piece jazz

band, a DJ armed with 80s power ballads, or

a classical stringed quartet, your choice of

entertainment will set the mood just right.

We don’t mind what you choose, all we ask

is that you let us know what you’re planning

so we can make sure it all goes off without

a hitch. Please be aware though, that some

noise level restrictions and operating hours

can apply depending on what space you

book. Ask your wedding coordinator for more

details.

M A K E I T Y O U R O W N

Because it’s your special day, we don’t want

to stick our noses in where it’s not wanted.

Your event styling is totally up to you. But if

you need some direction from a professional

event stylist, ask your wedding coordinator

and they’ll point you in the right direction.

F R E E W H E E L I N G

We have free on-site parking available for

your guests with surveillance operating

24-hours a day for extra peace of mind.

The happy couple already has valet parking

included with their booking, but it’s also

available for wedding guests. Ask your

wedding coordinator for more information.


F L O O R P L A N

Lifts

1

5

6

7 8 9

10

11

12

13

2

3

4

Stage

Lifts

Stage

1

2

3

4

5

14

6 7

8

9

10

11

12

13

15

1516

17

14

F L O O R P L A N

F L O O R P L A N

L E V E L 2L E V E L 3

1 Hotel Reception

2 Ballroom 1

3 Ballroom 2

4 Ballroom 3

5 Boardroom

6 Coral Sea 1

7 Coral Sea 2

8 Northern Escape

Collection

9 Porte Cochère

10 Miss Songs

11 Spin Café

12 Sports Bar

Quarterdeck

VIP Gaming Room

Casino

1 The Palm House

2 Cabana 3

3 Cabana 2

4 Cabana 1

5 Pool

6 Splash Bar

7 Day Spa

8 Daintree Room

9 Gym

10 The Pavilion 3

11 The Pavilion 2

12 The Pavilion 1

The Pavilion Terrace

The Palm House Lawn

The Coral Sea Lawn

Poolside Lawn

Pavilion 3 Lawn

VENUE AREA(m2)

HEIGHT(m)

BANQUET(minimum - maximum capacity)

The Pavilion 775 2–4 300 - 500

The Pavilion 1 258 2–4 60 - 150

The Pavilion 2 258 2–4 80 - 150

The Pavilion 3 258 2–4 80 - 150

The Pavilion 1 & 2 516 2–4 150 - 320

The Pavilion 2 & 3 516 2–4 150 - 320

Poolside Lawn 1075 N/A -

Pavilion 3 Lawn 504 N/A -

Splash Lawn 408 N/A -

Coral Sea Lawn 330 N/A -

Palm House Lawn 460 N/A -

Grand Ballroom 500 5 250 - 300

Ballroom 1 280 5 100 - 150

Ballroom 2 150 5 40 - 60

Ballroom 1 & 2 430 5 150 - 200

Ballroom 2 & 3 220 5 60 - 100

Coral Sea Room 84 3 20 - 50

V E N U E C A PA C I T I E S & I N C L U S I O N S

V E N U E C A PA C I T I E S & I N C L U S I O N S Amy Grace Photography

• Wedding party table with pleated white skirting***

• ***

• Cake and gift table with pleated white skirting***

• Wedding party private waiter

• Personalised printed table menus

• Tables with white linen table cloths, napkins, cutlery, glassware and table numbers

• Banquet round tables with padded chairs (Maximum 10 people per table)***

• Cake served on platters*

• ***

• Wedding night accommodation for the newlyweds in an Executive Suite**

• Valet parking for up to two wedding party cars**

• **

• ***

* Additional charge applies for cake to be served with fruit coulis and cream on individual plates.

** Applies to to all wedding receptions.

*** Indoor venues only.

C O N T A C T O U R S P E C I A L I S T W E D D I N G C O O R D I N A T O R T O S T A R T C R E A T I N G Y O U R H A P P I L Y E V E R A F T E R …

The Ville Resort-Casino

Sir Leslie Thiess Drive, Townsville QLD 4810

P.O. Box 1223, Townsville QLD 4810

Phone: +61 7 4722 2333 Toll free: 1800 079 210

[email protected]

the-ville.com.au

web theville weddingkit a4 jan2020...strict three hour block applies. any delivery or collection of...

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