Chapter 6. Postproduction energy conservation. Pages 99-115.

Keywords: annual postproduction energy use and cost in the US food system, food processing, annual use of various energy sources in the food processing industry, the largest consumer in the US food industry is the meatpacking industry, energy accounting techniques, equipment, miscellaneous energy conservation measures, on-site food processing, in- and out-of-home food preparation, marketing and distribution, transportation, fiber