EAGLE’S CRY WEDDING’s & functions venue

Set in a picturesque landscaped garden on the North Coast with an African sunset seen from our deck overlooking the Dudley Pringle Dam with the cry of the nesting Fish Eagles, our venue offers you, not only a unique but perfect setting!

Situated only 10 minutes away from our new King Shaka Airport and 12 km’s from some of the dolphin coasts finest beaches we are ideally situated for both local and international clients. Offering our clients not only luxury accommodation with breathtaking African sunsets, but the finest cuisine made by our qualified Gourmet pastry Chef and the abundance of the bird life will captivate their closeness to nature!

Plated starters and main dishes

Decadent, Elegant wedding cakes made by our In House Pastry Chef

Eagles Cry venue guarantees that you, our valued client, will receive an excellent standard of service.

All menus exclude a R200.00 pp venue hire fee (Min of 120 people-R24 000.00 venue hire fee) inclusive of vat. For functions 200 people and more it would be R180.00 per person venue hire. (This price is valid for 2019 and 2020 only.)

Reservations will only be confirmed upon receipt of a non refundableR10 000.00 deposit which is required within 10 days of making the provisional booking. Once the confirmation date expires, the provisional booking will automatically be released.

Should this wedding/function date be changed within the 3 months prior to the confirmed date, another deposit will be required to secure the new date.

Please note that our canapé menu is not an option it is a requirement of Eagles Cry Wedding and Function Venue!

Functions on Saturdays & public holidays are inclusive of the following:

- Sole use of the venue- Complimentary homemade lemonade will be served after the service- Setting up of the venue - Bridal Table- 12 seater natural wooden rectangular tables- White linen napkins- Cake Table- Gift Table- White wimbledon Chairs- Easel for seating plan- Wooden podium for speeches- Full bar service with waitrons. The bar will close at 12.00pm Along with the

venue. An additional charge of R 1 500.00 will be charged per hour after midnight for the venue hire and R80. per waiter and R100.00 per Barman per hour will be charged after midnight.

- Hiring of all glasses, cutlery and crockery- There will be secure parking with security guards present- Clearing and cleaning up of the venue - 1 nights complimentary B&B stay for the Bride and Groom on the night of the

wedding

The price excludes the following:

- Set up at ceremony site either on the lawns or on the waters edge for under 200 ppl. R5 000.00, 200ppl. or more will be R6 000.00

- White linen table clothes - Draping and fairy lights in the hall.- Draping and fairy lights of the tables.- Overlays- Table décor- Cake ( Our In house Pastry chef specializes in Wedding cakes at an extra

cost)- Sweet Table (Can be arranged by our chef at an extra cost.)- Cheese Tower and biscuits (Can be arranged by our chef at an extra cost.)- Flower arrangements- Any other colour linen- Crystal glasses

Please note:

The choice of menu is to be confirmed 3 weeks prior to function

Terms and conditions to follow.

For any queries or quotations please contact:June Mcloughlin +27 828062560

Penny Stratford 082 5693766

Email: eaglescryvenue@gmail.com

BUFFET MENU (1)(R335.00 a head)

STARTERS(Choice of 1 plated)

*Soup of the Day(Roasted Butternut/ Leek & potato/roasted cherry tomato/creamy mushroom)

(Served with crispy Croutons)*Smoked Salmon trout ribbons drizzled with a tangy Aioli

(served on a bed of herbs with Balsamic Reduction and caviar)*Thai fish cakes served with sweet chilli sauce

(served on a bed of herbs with Balsamic Reduction)*Sweet and sour chicken spring rolls

(served on a bed of herbs with Balsamic Reduction)*Coronation Chicken filled Phyllo Baskets

(served on a bed of herbs with Balsamic Reduction)*Cranberry and Brie filled Phyllo Baskets

(served on a bed of herbs with Balsamic Reduction)

*Mini Coronation Chicken Bunny chows(served on a bed of herbs with Balsamic Reduction)

* Mini quiche(Served on a bed of Herbs with a Balsamic Reduction & a Sesame Crisp)

MAINS BUFFET(Choice of 2 and 1 vegetarian option)

*Morrocon Lamb Tagine(Served with Traditional Basmati Rice, or Cous-cous and Seasonal Vegetables)

*Red wine Lamb Tagine(Served with Traditional Basmati Rice and Seasonal Vegetables)

*Baked fish in a white wine veloute with a crispy bread crumb, parsley and garlic topping*Smoked Glazed Gammon roll

(Served with Seasonal Vegetables and Steamed Baby Potatoes Topped With a Garlic Mayo and Crispy Bacon Topping)

*Beef Mince Lasagna with Homemade Pasta Sheets & Fresh Herbs*Rich Creamy Beef Stroganoff

(Served with Basmati Rice and Seasonal Vegetables)*Chicken Supreme

(Served with Basmati Rice and Seasonal Vegetables)*Brazilian Chicken

(Served with Basmati Rice and Seasonal Vegetables)*Gourmet Chutney, Sweet & Sour Chicken with a Fruity Twist

(Served with Basmati Rice and Seasonal Vegetables)*Thai Green Chicken Curry

(Served with Basmati Rice, Papadams and Seasonal Vegetables)*Traditional Lamb or Beef Or Chicken Curry/Breyani

(Served with Basmati Rice & Crispy Papadums)*Roast Vegetable Lasagna with Homemade Pasta Sheets

(Served with a Basil & Almond Pesto)*Gourmet Roast Vegetable Pie

SALADS(Choice of 2)

*Gourmet Chef Salad*Organic Potato Salad

*Baby Potatoes with garlic mayonnaise & Crispy Bacon topping*Roast Vegetable and Pecan Nut Cous-Cous Salad

*Three Been Salad*Italian Chicken Pasta Salad

Freshly Baked Breads, Rolls and Butter will be served with Mains

DESSERTS(Choice of 3 desserts)

*Baked Cheesecake with Strawberry topping*Tier of decadent Profiteroles

*Traditional Pavlova(Served with ray of Fresh Berries, Fruit and Fresh Cream)

*Hot Deep Pecan Nut Pie(Served with Fresh Cream)*Nougatina Meringue Trifle

(Served with Fresh Berries and Cream)*Sticky Chocolate Malva Pudding

(Served with Berries and Fresh Cream)*Sticky Traditional Malva Pudding

(Served with Berries and Fresh Cream)*Decadent Trio Mousse

(Chocolate, Caramel and vanilla)*Brandy snaps served with Chantilly cream

ALL BUFFET DESSERTS SERVED WITH ICE CREAM AND BAR ONE CHOCOLATE SAUCE

(TEA AND COFFEE SERVED)

BUFFET MENU (2)(R430.00 a head)

STARTERS(Choice of 1 plated)

*Soup of the Day(Roasted Butternut/ Leek & potato/roasted cherry tomato/creamy mushroom or Smoked

mussel Chowder)(served with Crispy Croutons)

*Smoked Salmon trout ribbons drizzled with a tangy Aioli (served on a bed of herbs with Balsamic Reduction and caviar)

*Seafood Cocktail(Served with Avocado and Sticky Balsamic reduction)

*Individual mini peppered mackerel mousses(served on a bed of herbs with Balsamic Reduction)

*Thai fish cakes served with sweet chilli sauce(served on a bed of herbs with Balsamic Reduction)

*Prawns on skewers with guacamole and sweet chilli mayo*Sweet and sour chicken spring rolls

(served on a bed of herbs with Balsamic Reduction)*Coronation Chicken filled Phyllo Baskets

(served on a bed of herbs with Balsamic Reduction)

*Cranberry and Brie filled Phyllo Baskets(served on a bed of herbs with Balsamic Reduction)

*Mini Coronation Chicken Bunny chows(served on a bed of herbs with Balsamic Reduction)

* Mini quiche(Served on a bed of Herbs with a Balsamic Reduction & a Sesame Crisp)

MAINS(Choice of 3 mains and 1 vegetarian)

*Smoked Glazed Gammon Roll(Served with Seasonal Vegetables and Steamed Baby Potatoes Topped With

a Garlic Mayonnaise and Crispy Bacon Topping)*Thinly Sliced Beef Fillet served with a mushroom and sherry Jus

*Baked fish in a white wine veloute with a crispy bread crumb, parsley and garlic topping*Beef Mince Lasagna with Homemade Pasta Sheets & Fresh Basil Pesto

*Rich Creamy Beef Stroganoff(Served with Basmati Rice and Seasonal Vegetables)

*Chicken Supreme(Served with Basmati Rice and Seasonal Vegetables)

*Brazilian Chicken(Served with Basmati Rice and Seasonal Vegetables)

*Gourmet Chutney, Sweet & Sour Chicken with a Fruity Twist(Served with Basmati Rice and Seasonal Vegetables)

*Moroccan Lamb Tagine(Served with Basmati Rice or Traditional Cous-cous and oven roasted vegetables)

*Red wine Lamb Tagine(Served with Traditional Basmati Rice and Seasonal Vegetables)

*Traditional Lamb or Beef or chicken Curry/Breyani(Served with Basmati Rice & Crispy Papadums)

*Roast Vegetable Lasagna with Homemade Pasta Sheets(Served with a Basil & Almond Pesto)

*Gourmet Roasted Vegetable Pie*Roast Vegetable Penne

OR*Morrocon Style Whole Fish Platter

(Served with Prawns, Mussels, Calamari & an array of Fish cakes and niblets)And a choice of 2 from the above list and 1 vegetarian

OR*Carvery of 3 meats choices: Roast Leg of Lamb, Beef Roll, Pork Roll and Roast Chicken

(Served with Basmati Rice, Roast Potatoes and Seasonal Vegetables)*And 1 Vegetarian

SALADS(Choice of 3)

*Gourmet Chef Salad

*Organic Potato Salad*Baby Potatoes with garlic mayonnaise & Crispy Bacon topping

*Roast Vegetable and Pecan Nut Cous-Cous Salad*Three Been Salad

*Italian Chicken Pasta Salad*Asparagus, Strawberry & Feta Salad

(Drizzled with Balsamic reduction)

Freshly Baked Breads, Rolls and Butter will be served with Mains

DESSERTS(Choice of 4 desserts or Platters of Petite Desserts & 2 other)

*Baked Cheesecake with a Strawberry topping*Tier of decadent Profiteroles

*Traditional Pavlova(Served with a ray of Fresh Berries, Fruit and Fresh Cream

*Hot Deep Pecan Nut Pie(Served with Fresh Cream) *Nougatina Meringue Trifle

(Served with Fresh Berries and Cream)*Sticky Chocolate Malva Pudding

(Served with Berries and Fresh Cream)*Sticky Traditional Malva Pudding

(Served with Berries and Fresh Cream)*Decadent Trio Mousse

( Chocolate, Caramel and vanilla)*Brandy snaps served with Chantilly cream

OR*Platter of Petit Assorted Desserts

(Mini Trio chocolate mousse, mini pavlova baskets filled with fresh berries and cream, mini heart shaped custard slices, mini chocolate eclairs)

ALL BUFFET DESSERTS SERVED WITH ICE CREAM AND BAR ONE CHOCOLATE SAUCE

(TEA AND COFFEE SERVED)

PLATED MENU 1(R375.00 a head)STARTERS

(Choice of 1)

*Soup of the Day (Roasted Butternut/ Leek & potato/roasted cherry tomato/creamy mushroom)

(Served with Crispy Croutons)*Individual mini peppered mackerel mousses

(served on a bed of herbs with Balsamic Reduction)*Smoked Salmon trout ribbons drizzled with a tangy Aioli

(served on a bed of herbs with Balsamic Reduction and caviar)*Thai fish cakes served with sweet chilli sauce

(served on a bed of herbs with Balsamic Reduction)*Prawns on skewers with guacamole and sweet chilli mayo

*Sweet and sour chicken spring rolls(served on a bed of herbs with Balsamic Reduction)

*Coronation Chicken filled Phyllo Baskets(served on a bed of herbs with Balsamic Reduction)

*Cranberry & Brie filled Phyllo Baskets(served on a bed of herbs with Balsamic Reduction)

*Mini Coronation Chicken Bunny chows(served on a bed of herbs with Balsamic Reduction)

* Mini quiche(Served on a bed of Herbs with a Balsamic Reduction & a Sesame Crisp)

MAINS(Choice of 1 mains)

* Beef Fillet with a mushroom and sherry Jus(Served with a parsley infused mash potato and Oven Roasted Vegetables)

*Balsamic Glazed Duck on a crispy potato Galette with a confit of orange and citrus JusServed with seasonal vegetables

* Moist chicken Breast stuffed with mushroom wrapped in Parma hamServed with ginger infused sweet potato Mash and seasonal vegetables

* Moroccan style Lamb Shanks(Served with Traditional Cous-cous or mash potato and oven roasted vegetables)

*Braised Pork Belly on red cabbage Served with baby potatoes and seasonal vegeatbles

*Traditional Lamb Curry(Served with Basmati Rice, sambals & Crispy Papadums)

*Baked Line Fish with an Almond crust and lemon Garlic butter sauceServed with fresh steamed vegetables on a potato cake

*Roast Vegetable Lasagna with Homemade Pasta Sheets(Served with a Basil & Almond Pesto)*Gourmet Roasted Vegetable Hot Pot

Made with homemade flaky puff pastry

*Butternut and Leak Risotto Topped with Parmesan shavings

All meals are served with Freshly Baked Breads Rolls and Butter on the table

DESSERTS

(Choice of 1 desserts)*Mini Meringue Baskets

Filled with fresh cream and berries *Vanilla Bean Crème Brulee

Served with Homemade Biscotti*Traditional Crepe Suzette

With orange sauce and vanilla bean ice cream*Mini Pecan Nut Fudge Pie(Served with Fresh Cream)

*Triple Chocolate mousse Shot Glasses*Mini Apple Crumble

(Served with Fresh Cream)*Decadent moist Belgium chocolate Brownies

Served with vanilla bean ice cream

(TEA AND COFFEE SERVED)

PLATED MENU 2(R430.00 a head)STARTERS

(Choice of 1)

*Soup of the Day(Roasted Butternut/ Leek & potato/roasted cherry tomato/creamy mushroom or Smoked

mussel Chowder)(Served with Crispy Croutons)

*Individual mini peppered mackerel mousses(served on a bed of herbs with Balsamic Reduction)

*Smoked Salmon trout ribbons drizzled with a tangy Aioli (served on a bed of herbs with Balsamic Reduction and caviar)

*Thai fish cakes served with sweet chilli sauce(served on a bed of herbs with Balsamic Reduction)

*Sweet and sour chicken spring rolls(served on a bed of herbs with Balsamic Reduction)

*Coronation Chicken filled Phyllo Baskets(served on a bed of herbs with Balsamic Reduction)

*Cranberry and Brie filled Phyllo Baskets(served on a bed of herbs with Balsamic Reduction)

*Mini Coronation Chicken Bunny chows(served on a bed of herbs with Balsamic Reduction)

* Mini quiche(Served on a bed of Herbs with a Balsamic Reduction & a Sesame Crisp)

MAINS BUFFET(Choice of 2)

* Beef Fillet with a mushroom and sherry Jus(Served with a parsley infused mash potato and Oven Roasted Vegetables)

*Balsamic Glazed Duck on a crispy potato Galette with a confit of orange and citrus JusServed with seasonal vegetables

*Moist chicken Breast stuffed with mushroom wrapped in Parma hamServed with ginger infused sweet potato Mash and seasonal vegetables

* Moroccan style Lamb Shanks(Served with Traditional Cous-cous or mash potato and oven roasted vegetables)

*Braised Pork Belly on red cabbage Served with baby potatoes and seasonal vegeatbles

*Traditional Lamb Curry(Served with Basmati Rice, sambals & Crispy Papadums)

*Baked Line Fish with an Almond crust and lemon Garlic butter sauceServed with fresh steamed vegetables on a potato cake

*Roast Vegetable Lasagna with Homemade Pasta Sheets(Served with a Basil & Almond Pesto)*Gourmet Roasted Vegetable Hot Pot

Made with homemade flaky puff pastry*Butternut and Leak Risotto

Topped with parmesan shavings

All meals are served with Freshly Baked Breads Rolls and butter on the table

DESSERTS(Choice of 1 desserts)

*Mini Meringue BasketsFilled with fresh cream and berries

*Traditional Crepe SuzetteWith orange sauce and vanilla bean ice cream

*Vanilla Bean Crème BruleeServed with Homemade Biscotti

*Mini Pecan Nut Fudge Pie(Served with Fresh Cream)

*Triple Chocolate mousse Shot Glasses*Mini Apple Crumble

(Served with Fresh Cream) *Decadent moist Belgium chocolate Brownies

Served with vanilla bean ice cream*Trio of desserts

(heart shaped custard slice, mini chocolate éclair mini meringue basket

(TEA AND COFFEE SERVED)

PROUDLY SOUTH AFRICAN BRAAI MENU

(R430.00 a head)STARTERS

(Served on platters per table or 1 plated per person)PLATTER CHOICES 1 only

**Platter of sticky chicken winglets*Rump steak Fingers

*Platter of assorted mini quiches

PLATED CHOICES 1 only*Mini Coronation Chicken Bunny chows

(served on a bed of herbs with Balsamic Reduction)* Mini quiche

(Served on a bed of Herbs with a Balsamic Reduction & a Sesame Crisp)

MAINS MEAT(choice of 3) *Boerewors

*Deboned chicken thighs marinated in a roasted red pepper sauce*Lamb Chops

*Beef Fillet KebabsMAINS STARCH

*Traditional pap and tomato salsa*Traditional Mealie Bread

*Garlic Bread*Baked Potatoes or Potato Bake

SALADS*Gourmet Chef Salad

*Baby Potatoes with garlic mayonnaise & Crispy Bacon topping*Roast Vegetable and Pecan Nut Cous-Cous Salad

*Three Been SaladFreshly Baked Breads, Rolls and Butter will be served with Mains

DESSERTS(Choice of 3 desserts)*Traditional Milk Tart*Traditional Pavlova

(Served with a ray of Fresh Berries, Fruit and Fresh Cream)*Sticky Chocolate Malva Pudding

(Served with Ice cream and/or Fresh Cream)

*Decadent Trio Trifle*Sticky Traditional Malva Pudding

(Served with custard and Fresh Cream)*Koeksisters

*Lemon meringue Pie*Traditional Brandy Tart

(served with custard and fresh Cream)*Marshmellows on the stick toasted on the braai

Served with ice –cream and Bar one sauce*Homemade Apple Crumble

(served with custard and fresh cream)*Crème caramel

*Traditional Homemade Apricot Jam Tart(served with custard and fresh cream)

*Traditional Pancakes served with cinnamon and sugar drizzled with lemon*Homemade Amarula ice cream

*Traditional Bread & Butter puddingTEA & COFFEE SERVED WITH TRADITIONAL PIECES OF

FUDGE