To Start

Leek and Potato Soup 🅥Warming soup served with homemade bread and butter

Cockles and Bacon Creamed bacon, cockles and leeks served in a puff tart with anchovy salad

Y Fenni Rarebit ⓋPortobello mushroom topped with wholegrain rarebit served with a walnut and apple salad

Mains

Lamb CawlTraditional Welsh stew, with shredded lamb shoulder, served with warm bread, butter and Welsh cheddar

Menai MusselsMussels in a creamy cider and leek sauce served with bacon, toasted bread and skinny fries

Glamorgan Sausage 🅥Glamorgan sausages served with spicy tomato chutney and dressed leaves

To Finish

Crème Brule ⓋWelsh Merlin liquor crème Brule with a burnt sugar crisp

Welsh Bread and Butter ⓋWelsh cake bread and butter pudding with bara-brith ice cream

Chocolate Mousse 🅥Dark chocolate mousse served with Calafat berry compote

Ⓥ Vegetarian 🅥 Vegan

(Selection of Welsh wines and Fizz available to order)

£15 per head (booking essential)