website menus og
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s u n d a y B R u n C H
*Menus are subject to change.*
brunch cocktails passion cosmopolitan 14svedka citrus, passion fruit puree
snap dragon 14rhubarb and strawberry infused vodka, moscato d’ asti, fresh lime
pepper games 14 hendrick’s gin, elderflower liqueur, fresh lemon juice
gourmet teas 4.25
paris black, organic green, organic english breakfast, earl grey supreme, white vanilla grapefruit
caffeine free chamomile, mint,
rooibos chai
sushi barnigiri & sashimi price per piece
fluke 4shrimp 3.5hamachi 4.5tuna 4.5spicy tuna 4.5
crab 5toro mpsalmon 3.5salmon roe 4.5bbq eel 5uni 6
maki rollscolumbus avenue 14bbq eel, salmon & shrimp, crunchy celery, spicy kaffir lime
lobster 15hamachi, spicy lobster, avocado, radish sprouts
california 10fresh crab, cucumber, avocado
crispy soft shell crab 14romaine, avocado, tobiko, cucumber, ponzu
rainbow 16tuna, hamachi, fluke, salmon, tobiko
diablo 13tempura shrimp, asparagus, spicy salmon, pine nut,serrano chile
creamy wasabi tuna 12avocado, spinach tempura, wasabi aioli
thai sesame 15spicy hamachi, crunchy quinoa, soy paper, avocado,coconut curry
chilean sea bass 11arugula, tempura sweet potato,chipotle-garlic sauce, pineapple salsa
spicy tuna 10sweet thai chili
vegetarian 9wild mushrooms, spinach, burdock
raw baroysters
naked cowboy long island sound, ny 3.75
mermaid cove hillsborough river, pei 3.5
raspberry point raspberry point, pei 3.75
hurricane island little shemogue bay, nb 3.75
deep cove salutation cove, pei 3.25
kusshi deep bay, bc 4
quilcene quilcene bay, wa 3.75
mirada south hood canal, wa 3.75
clams & crustaceanscherrystones half dozen / 10littlenecks half dozen / 10lobster cocktail 1 lb chilled lobster / 26chilled jumbo shrimp four pieces / 16
shellfish towers ocean grill’s shellfish is hand-selected seasonal seafood from hunts point market: maine lobster, red king crab, jumbo shrimp, littleneck clams, ceviche, marinated prince edward island mussels, east and west coast oysters.
townhouse 1–2 guests 48
high rise 2–4 guests 82
skyscraper 4–6 guests 128
caviar petrossian are the protectors as well as providers of the world’s finest caviar from 100% sustainable farm-raised california white sturgeon.
classic 60small beads, dark color, smooth, elegant
royal 75medium beads dark brown, nutty, firm texture
president 135large beads, light brown, buttery, well-balanced
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
s u n d a y B R u n C H
benedictseggs benedict traditional, canadian bacon 14.5
smoked salmon benedict spicy cheddar biscuit, dill hollandaise 17
crab cake benedict mini crab cakes, spinach 19
maine lobster popover creamed spinach, gruyère, hollandaise 21
• low-fat hollandaise sauce is available •
eggs & omeletteswild mushroom, cheddar & herbs omelette 14.5
farmer’s market omelette 15eggs whites, market vegetables, turkey bacon, low-fat muenster cheese
huevos rancheros 15crispy corn tortilla, queso fresco, avocado, spicy tomato sauce
smoked salmon scrambled eggs 17asparagus, herb goat cheese, tender baby greens
egg white frittata 15zucchini, arugula, onion, bell peppers, parmesan cheese, roasted potatoes
country morningalmond crusted french toast peach marmalade 14
plain or blueberry buttermilk pancakes 14
strawberry red velvet pancakes 15whipped lemon cream cheese
sliced nova scotia salmon tomato, cream cheese 18with choice of toasted poppy seed, everything or plain bagel
lunch faregrilled chicken cobb 16romaine, applewood bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette
maine lobster & shrimp roll 27herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
seafood cobb 22shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg, creamy lemon dressing
the burger 16choice of cheese, lettuce & tomato, french fries
your choice of one of the following, compliments of ocean grill bloody mary, screwdriver, bellini, mimosa, champagne, orange or grapefruit juice and coffee or tea
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilledall items are marinated with extra virgin olive oil, lemon,garlic and capers.
served with broccolini and new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
mediterranean 30branzino
atlantic swordfish 29
diver sea scallops 28& jumbo shrimp
sides
breakfast sausage 5
canadian bacon 5
applewood bacon 5
seasonal fruit 4
truffle parmesan fries 7
sweet potato fries 4
bagel with cream cheese 4
broccolini 6
*Menus are subject to change.*
s a t u R d a y L u n C H
*Menus are subject to change.*
appetizerschilled summer tomato gazpacho 9 arugula sorbet, brioche croutonsmaine lobster bisque 12 shrimp, flan, chervilcrispy calamari 12.5spicy tomato, peppercorn remouladetuna tartare 18wonton crackers, sesame, ginger, avocado, srirachasteamed shrimp dumplings 13sake-plum sauceshrimp & lobster spring rolls 13.5spicy coconut sauce, mustard yuzumarinated ruby red beets 13warm herb goat cheese, endive, apples, macadamia nuts, balsamic dressingclassic caesar 12.5hearts of romaine, ficelle croutons, parmigiano reggiano chopped salad 12greek feta, chickpeas, olives, onions, tomatoes, romaine, capers, cucumbers, red peppers, celery, croutons, basil
additions: grilled chicken 6, grilled shrimp 9, salmon 14
eggs & otherseggs benedict traditional, canadian bacon 14
crab cake benedict mini crab cakes, spinach 18
wild mushroom, cheddar & herbs omelette 14
smoked salmon scrambled eggs 16 asparagus, herb goat cheese, tender baby greens farmer’s market omelette 15 egg whites, market vegetables, turkey bacon, low-fat muenster cheese almond crusted french toast peach marmalade 14
strawberry red velvet pancakes 15whipped lemon cream cheese
salads & sandwichesseafood cobb 22shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg, creamy lemon dressinggrilled chicken cobb 16romaine, applewood bacon, tomato, egg, avocado, blue cheese, sherry vinaigrettespicy shrimp tacos 22guacamole, pineapple-jalapeño pico de gallo, flour tortillasmaine lobster & shrimp roll 26herbed mayonnaise, crisp bacon, celery, waffle friescrab blt sandwich 22crab cake, bacon, bibb, tomato, tartar sauce, old bay friesspaghetti & littleneck clams 25cherry tomato, oregano, lemon, citrus crumblefish & chips 16beer-battered hake, french fries, classic tartar saucethe burger 16choice of cheese, lettuce & tomato, french fries
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilledall items are marinated with extra virgin olive oil, lemon,garlic and capers.
served with broccolini and new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
swordfish 29
mediterranean 30branzino
big eye tuna 33
diver sea scallops 28& jumbo shrimp
sidestruffle parmesan fries 7
new jersey sweet corn 7white bean, summer squash, jalapeno
artichoke couscous 7yogurt relish, mint
grilled asparagus 11
asparagus& meyer lemon gnocchi 8
breakfast sausage 6
seasonal fruit 6
L u n C H
*Menus are subject to change.*
appetizerschilled summer tomato gazpacho 9arugula sorbet, brioche croutons
maine lobster bisque 12 shrimp, flan, chervil
crispy calamari 12.5spicy tomato, peppercorn remoulade
tuna tartare 18wonton crackers, sesame, ginger, avocado, sriracha
steamed shrimp dumplings 13sake-plum sauce
shrimp & lobster spring rolls 13.5spicy coconut sauce, mustard yuzu
saladsfarmer’s market vegetable salad 12.5artichokes, asparagus, carrots, endive, sorrel, verjus
marinated ruby red beets 13warm herb goat cheese, endive, apples, macadamia nuts, balsamic dressing
heirloom tomato salad 12watermelon, ricotta salata, pesto, herb salad
classic caesar 12.5hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12greek feta, chickpeas, olives, onions, tomatoes, romaine, capers, cucumbers, red peppers, celery, croutons, basil
additions: grilled chicken 6, grilled shrimp 9, salmon 14
seafood cobb 20shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg, creamy lemon dressing
grilled chicken cobb 16romaine, applewood bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette
entréesspicy shrimp tacos 22guacamole, pineapple-jalapeño pico de gallo, flour tortillas
maine lobster & shrimp roll 26herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
the burger 16choice of cheese, lettuce & tomato, french fries
fish & chips 16beer-battered hake, french fries, classic tartar sauce
spaghetti & littleneck clams 25cherry tomato, oregano, lemon, citrus crumble
crispy skin scottish salmon 27new jersey sweet corn, summer squash, white beans, roasted red pepper coulis
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilledall items are marinated with extra virgin olive oil, lemon,garlic and capers.
served with broccolini and new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
atlantic swordfish 29
mediterranean 30branzino
big eye tuna 33
sea scallops 28& jumbo shrimp
sides
truffle parmesan fries 7
new jersey sweet corn 7white bean, summer squash, jalapeno
artichoke couscous 7yogurt relish, mint
asparagus & meyer lemon gnocchi 8
grilled asparagus 11
L u n C H P R I X F I X E
*Menus are subject to change.*
lunch prix-fixe menu | $25
appetizers
chilled watermelon gazpacho heirloom tomatoes, arugula sorbet
farmer’s market saladshaved asparagus, carrots, marinated artichokes, radish, verjus vinaigrette
spicy salmon makiavocado, cucumber & tobiko, spicy peach aioli
entrées rainbow troutmarinated heirloom tomato salad, chick peas, baby arugula, sweet basil pinot noir, parker station, santa barbara, 2010 11
grilled point judith calamarinew potatoes, broccolini, lemon yuzu emulsion gruner veltliner, heidler, austria 2011 12
blackened chicken sandwichbibb lettuce, applewood bacon, spicy aioli, sweet potato friessam adams, summer seasonal beer 7
desserts vanilla crème bruleepistachio biscotti
tiramisumascarpone mousse, espresso ice cream
selection of sorbets
choice of coffee or tea gourmet tea selections paris black, white vanilla grapefruit, organic english breakfast, earl grey supreme, organic green caffeine-free: mint verbena, chamomile, rooibos chai
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
s u n s E t
*Menus are subject to change.*
dinner prix-fixe menu | $35 available monday — friday 4:30 pm to 6:30 pm
appetizerslobster bisqueshrimp, flan, chervil
caesar saladhearts of romaine, grana padano cheese, ficelle croutons
filet mignon maki rollbaby bok choy, shiitaki, teriyaki
entrées
crispy skin scottish salmonnew jersey sweet corn, summer squash, white beans, roasted red pepper coulis malbec, bodega amalaya, calchaqui valley, argentina, 2010 12
fish & chipsbeer battered hake, sweet potato & french fries, classic tartar saucesierra nevada pale ale 7
herb stuffed organic chickenbaby potatoes, sweet peas, onion, bacon, natural juschardonnay, cakebread cellars, napa, California, 2011 22
desserts vanilla crème bruleepistachio biscotti
cherry crumble sundaevanilla ice cream, toasted almond streusel, whipped chantilly
selection of sorbets
choice of coffee or tea gourmet tea selections paris black, white vanilla grapefruit, organic english breakfast, earl grey supreme, organic green caffeine-free: mint verbena, chamomile, rooibos chai *Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
d I n n E Rappetizerschilled summer tomato gazpacho 9arugula sorbet, brioche croutons
maine lobster bisque 12 shrimp, flan, chervil
crispy calamari 12.5 spicy tomato, peppercorn remoulade
jumbo lump crab cake 16 / 30pickled vegetables, meyer lemon aioli
steamed shrimp dumplings 13sake-plum sauce
shrimp & lobster spring rolls 13.5spicy coconut sauce, mustard yuzu
tuna tartare 18wonton crackers, sesame, ginger, avocado, sriracha
saladsfarmer’s market vegetable salad 12.5artichokes, asparagus, carrots, endive, sorrel, verjus
marinated ruby red beets 13warm herb goat cheese, endive, apples, macadamia nuts, balsamic dressing
heirloom tomato salad 12watermelon, ricotta salata, pesto, herb salad
classic caesar 12.5hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12greek feta, chickpeas, olives, onions, tomatoes, romaine, capers, cucumbers, red peppers, celery, croutons, basil
entréesspaghetti & littleneck clams 25cherry tomato, oregano, lemon, citrus crumble
mediterranean branzino 31caponata, roasted peaches, salsa verde, arugula & fennel salad
pan seared halibut 29goat cheese gnocchi, oven roasted tomato, asparagus, meyer lemon nage
crispy skin scottish salmon 27new jersey sweet corn, summer squash, white beans, roasted red pepper coulis
sesame crusted bigeye tuna 37crisp vegetables, lo mein noodles, ginger soy
blackened swordfish 32chorizo whipped potatoes, broccolini, chipotle red wine sauce
miso-glazed chilean sea bass 38citrus quinoa, honshimeji mushrooms, carrot ginger sauce
herb stuffed organic chicken 25baby potatoes, sweet peas,onion, bacon, natural jus
blue cheese crusted filet mignon 29steak fries, watercress, red wine sauce
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with extra virgin olive oil, lemon,garlic and capers.
served with broccolini and new potatoes, mustard yuzu
fish of the day 29
scottish salmon 26
mediterranean branzino 30
atlantic swordfish 29
big eye tuna 33
sea scallops 28& jumbo shrimp
sidestruffle parmesan fries 7
chorizo mashed potato 7
new jersey sweet corn 7
white bean, summer squash, jalapeno
grilled asparagus 11
artichoke couscous 7
yogurt relish, mint
asparagus & meyer lemon gnocchi 8
*Menus are subject to change.*
R a W B a R
*Menus are subject to change.*
sushi bar
nigiri & sashimi price per piece
fluke 4
shrimp 3.5
hamachi 4.5
tuna 4.5
spicy tuna 4.5
crab 5
toro mp
salmon 3.5
salmon roe 4.5
bbq eel 5
uni 6
maki rolls
columbus avenue 14bbq eel, salmon & shrimp, crunchy celery, spicy kaffir lime
lobster 15hamachi, spicy lobster, avocado, radish sprouts
california 10fresh crab, cucumber, avocado
crispy soft shell crab 14romaine, avocado, tobiko, cucumber, ponzu
rainbow 16tuna, hamachi, fluke, salmon, tobiko
diablo 13tempura shrimp, asparagus, spicy salmon, pine nut,serrano chile
creamy wasabi tuna 12avocado, spinach tempura, wasabi aioli
thai sesame 15spicy hamachi, crunchy quinoa, soy paper, avocado,coconut curry
chilean sea bass 11arugula, tempura sweet potato,chipotle-garlic sauce, pineapple salsa
spicy tuna 10sweet thai chili
vegetarian 9wild mushrooms, spinach, burdock
raw bar
oysters
naked cowboy long island sound, ny 3.75
mermaid cove hillsborough river, pei 3.5
raspberry point raspberry point, pei 3.75
hurricane island little shemogue bay, nb 3.75
deep cove salutation cove, pei 3.25
kusshi deep bay, bc 4
quilcene quilcene bay, wa 3.75
mirada south hood canal, wa 3.75
clams & crustaceans cherrystones half dozen / 10
littlenecks half dozen / 10
lobster cocktail 1 lb chilled lobster / 26
chilled jumbo shrimp four pieces / 16
shellfish towers ocean grill’s shellfish is hand-selected seasonal seafood from hunts point market: maine lobster, red king crab, jumbo shrimp, littleneck clams, ceviche, marinated prince edward island mussels, east and west coast oysters.
townhouse 1–2 guests 48
high rise 2–4 guests 82
skyscraper 4–6 guests 128
caviar petrossian are the protectors as well as providers of the world’s finest caviar from 100% sustainable farm-raised california white sturgeon.
classic 60small beads, dark color, smooth, elegant
royal 75medium beads dark brown, nutty, firm texture
president 135large beads, light brown, buttery, well-balanced
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
tartsmolten chocolate 8 candied pecans, espresso gelato
vanilla créme brûlée 9 pistachio biscotti
classics ocean grill’s chocolate fondue 10 selection of sweet bites and fresh fruit skewers,warm chocolate dipping sauce
warm bing cherry crumble 9almond & oatmeal streusel, peach-ginger sorbet
salted caramel cake 9vanilla bean soaked white cake, caramel crunch, fresh berries
tiramisu 9mascarpone mousse, espresso gelato
trio of ice cream sandwiches 9tahitian vanilla, strawberry, banana
gelatos & sorbetsgelato 6tahitian vanilla, strawberry, espresso
sorbet 6peach-ginger, raspberry, chocolate
Proudly Serving Ciao Bella Gelatos & Sorbets
*Menus are subject to change.*
Children’s MenuFor Ages 10 & Under
Entrées Grilled Cheese Sandwich 6.5
toasted brioche, cheddar cheese, french fries
Free Range Chicken Fingers 6.95french fries
Mac & Cheese 6.95creamy cheddar
Fish & Chips 10.5classic tartar sauce
B.Y.O.B (Build Your Own Burger) 9.5lettuce, tomato, pickles, cheese, bacon, french fries
DessertsOcean Grill’s Super Sundae 6
vanilla ice cream, chocolate sauce, caramelized bananas & whipped cream
C H I L d R E n ’ s M E n u
*Menus are subject to change.*