wedding catering menus - sundance resort · beos have been created for a program unless otherwise...
TRANSCRIPT
WINTER2015–16 2
Guidelines&Policies
HorsD’oeuvres
BarbecueBuffet
BuffetMeals
PlatedMeals
Dessert
Beverages
Alcohol&BarMenu
WineList
3‐6
7‐10
11
12‐15
16‐19
20
21
22‐23
24‐25
WINTER2015–16 3
Policies&Guidelines
CONTRACTEDFUNCTIONSPACEPleaserefertoyourspeci iceventcontractwhichoutlinesthefunctionspaceandfeesforuseofspace.Shouldthegroupmodifytheircontractedfunctionspace,additionalfeesmayapplyandfoodandbeverageminimumsmayincrease.Groupswillbebilledforallfunctionspaceifnotreleasedandresold.FunctionspacescontractedbutnotscheduledforeventswillbereleasedonceBEOshavebeencreatedforaprogramunlessotherwiserequested.Sundancedoesnotguaranteeanyexclusiveorprivateuseoftheresort;groupswillhaveaccesstotheirimmediatecontractedindoorfunctionspaceonly.Sundancereservestherighttomodifytheresort,grounds,andanyofourfunctionspacesatanytime.Sundancequiethoursarefrom11:00PMto8:00AM.Groupswillbeaskedtoclosefunctionspacedoorsandturndownthevolumeofmusicafter11:00PM.Theabilitytohave iresinfunctionroomsandatoutdoorfunctionsisdeterminedbyHotel,underthedirectionoftheUtahForestServiceandthecolor‐codeburnregulations.
OUTDOOREVENTSSundancerequiresindoorback‐upweatherfunctionspaceforalloutdoorfunctions.Roomrentalsfortheback‐uplocationwillbechargedregardlessofusageofthespace.Sundancereservestherighttomakethedecisiontomoveanyoutdoorfunctiontoanindoorfacilityintheeventofinclementweatherorpredictedinclementweather.ThedecisionbySundancetomovethefunctionwillbemadetwenty‐four(24)hourspriortothestartofthefunction.
STAFFINGSundancewillprovidestaf ingforyoureventsbaseduponthefollowing:One(1)serverper ifty(50)guestsforbuffetmeals,one(1)serverpertwenty(20)guestsforplatedmeals.Additionalbanquetservers,staff,orattendantsmayberequestedat$35perhourwithatwo(2)hourminimum.Chefattendants/carversare$150each(forupto2hours).Eventsthatgopast1:00AMorbeginpriorto6:00AMwillbebilledadditionallaborfeesof$200perhour.
WEDDINGCOORDINATOR/PLANNERSundancerequiresallweddingswithmultipleeventstohaveaweddingcoordinator.Sundancestronglyencouragessingleday/eventweddingstoalsohireaweddingcoordinator.Allweddingsarerequiredtohaveanon‐site‐day‐ofweddingcontact.Pleaserefertoourpreferredvendorlisttomakeyourownarrangementsforaweddingcoordinator.TheSundancecateringteamwillassistinplanningtheSundanceaspectsofyourevent(scheduleofevents,roomsetup,menus,audiovisualrequirements,lodgingandguestactivities).Sundance’scateringmanagersdonotactasweddingcoordinatorsandarenotresponsiblefortheceremonyorprocession,managingvendorsarrangedbythebridalparty,thetimingofthetoast,cakecutting,etc.Yourcateringcontactwillensurethatallthemenus,roomsetup,foodandfacilitiesaresetupandservicedtoyourspecifications.
CHARGESAtaxableservicechargeandUtahStatesalestaxwillbeaddedtoallcharges(food,beverage,AV,rentals,labor,etc.).Currentservicechargeandtaxesratesare:ServiceCharge21%,FoodTax7.75%,OtherSalesTax6.75%.Taxratesaresubjecttochangewithoutnotice.A$100minimumroomre‐setchargewillbeappliedtoroomsthatneedtobere‐setwithinthesameday,ortochangetheset‐upofaroomonceithasbeenset.Roomsmaybesettwenty‐four(24)hoursinadvanceandchangesmadeinsideoftwenty‐four(24)hoursmayincuradditionallaborcharges.A$500deliverychargewillbeaddedtoalldeliveriesforcateredfoodandbeveragetoguestlodgingrooms.
WINTER2015–16 4
Policies&Guidelines
GUARANTEESThe inalguaranteedattendanceforallfunctionsisduefour(4)businessdays(MondaythruFriday)priortothe irstscheduledevent.Theguaranteeistobecalledoremailedintothecateringof icenolaterthan10:00AM.Ifa inalguaranteeisnotreceived,thecateringof icewillconsiderthelastnumbergivenastheguarantee.Sundancewillpreparefor3%overtheguaranteednumber.Theclientis inanciallyresponsiblefortheguaranteednumberofguestsortheactualnumberofguestsinattendance,whicheverisgreater.Shouldagroup’sguestcountincreasebytwenty(20)ormoreguestsaftertheguaranteehasbeengiven,a$500surchargewillbeaddedtotheevent.Ifthe inalguaranteednumberofguestsexceedsthefunctionspacemaximumcapacity,theservicechargefortheeventwillbeincreasedto30%fortheentireevent.SignedBanquetEventOrders(BEOs),andeventresumewhenapplicable,arerequiredtwo(2)weekspriortothestartofanyfunction.IfasignedBEO/resumeisnotreceivedpriortotheevent,thelastBEOsenttothegroupwillbeacceptedasapproved.CHANGES/DELAYSChangestoset‐up,foodandbeverage,orguaranteednumbersmadewithinforty‐eight(48)hoursofthefunctionaresubjecttoadditionalfees,minimumfee$50.Ifthegroupdelaysaneventmorethanthirty(30)minutespastthestarttimeofthefunction,Sundancewillnotberesponsibleforthequalityofthefoodorforpreparingadditionalfoodasreplacement.Thegroupwillberesponsibleforthepaymentofanyadditionallaborassociatedwiththedelayedstarttime.Sundancereservestherighttoreassignfunctionspace(s)withnoti icationinwritingtothegroup.
MENUS&DETAILSMenusandeventdetailsareduetoyourcateringmanageraminimumofforty‐ ive(45)dayspriortoyour irstfunction.Allfood&beveragesservedinSundancecateringfacilitiesmustbeprovidedthroughtheSundancecateringof ice.NooutsidefoodandbeveragemaybebroughtintoSundancecateringspaces.TheSundanceDelicannotdelivertoanycateringfacility.Allpricesaresubjecttochangewithoutnotice.Foodmenupriceswillbeguaranteedsixty(60)dayspriortothefunctions.Ifmenuselectionsarenotreceivedfourteen(14)dayspriortothefunction,thebanquetchefwilldeterminethemenus.Foodselectionsmaynotbechangedinsideoften(10)dayspriortothefunctionwithoutchefapproval,additionalfeesmayapply.Allfooditemsmaybeservedordisplayedforamaximumofoneandahalf(1.5)hours.Attheconclusionofafunction,allleftoverfoodisthepropertyofSundanceandmaynotberemovedfromthepremisesandwillnotbetransferredfromoneeventtoanother.Sundancewilldoitsbesttoaccommodatespecialdietaryrequestswithadvancenotice.Koshermealrequestsmustbereceivedfourteen(14)daysinadvance.Vegan,vegetarian,andotherdietaryrequirementswillbeaccommodatedforthemainmeal,fruitwillbeprovidedfordessert.Specialdietaryrequestsshouldbeprovidedalongwiththeguaranteedheadcount,four(4)businessdayspriortoeachevent.Shouldmorethan10%ofyourguaranteedheadcountrequireavegetarian/veganorothertypeofspecialmeal,Sundancewillrequireanadditionalentreebeofferedtotheentiregroupatanadditional$8perperson.
WEDDINGCAKESSundancedoesnotprovideweddingcakes.Yourweddingcakecanbesuppliedbythebakerofyourchoice.Pleaseprovideyourowncakecutting/servingutensilsaswellasboxesforleftovers.Sundanceisnotresponsibleforboxingorstoringleftovercake.Cakecuttingserviceis$2.50perperson.
BARSERVICEAshosts,Sundanceisresponsibletomonitorthepotentialintoxicationofourguestsandwillregulatebarservicewhennecessarytoinsurethesafetyofourguests.Alcoholcanbeservedinprivatefunctionsdailyfrom10:00AMuntil1:00AM.Cateredfoodmustbeprovidedatalleventswithalcoholbeingserved.Allalcohol/liquormustbepurchasedthroughSundanceandservedbySundancebartenders.Sundancerequiresminimumsalesof$300perbar.
WINTER2015–16 5
Policies&Guidelines
Guestsmaynotleaveafunctionspacewithanalcoholicbeverageinhand.Guestsmustconsumeorleavetheirbeverageatoneevent/buildingbeforegoingtoanother.SundanceisnotabletoguaranteealcoholpricesorwineselectionsastheyaresubjecttochangeandavailabilitywithoutnoticefromtheUDABC.Allbar/wineordersmustbesubmittedaminimumoffourteen(14)daysinadvance.One(1)bartender,andcashierwhenapplicable,isrequiredforeveryforty(40)guests.Bartenders,cocktailservers,andcashiersarebilledat$35perhourwithatwo(2)hourminimum.Groupsusingmultiplefunctionspacesmusthaveseparatebarsandbartendersineachspace.Sundanceliquorservingsizeisone(1)ounce.Wineispouredat ive(5)ouncesperserving.Sundancebartenderskeepabarinventorysheetforeacheventrecordingagroup’sconsumption.Thegroupcoordinatororadesignatedcontactmayreviewandsign‐offontheinventorysheetattheconclusionofthefunction.Ifthegroupchoosesnottoreviewthebarcontrolsheetattheconclusionofthefunction,thebeveragequantitiesandconsumptionmaynotbedisputed.
BANQUETEQUIPMENT,LINEN&RENTALSComplimentarytables,chairs,linens,andplacesettingswillbeprovidedforallevents,baseduponSundance’scurrentinventory.Anyadditionalorspecialtytables,furniture,chairs,linensandplacesettingrentalsmustbearrangedbySundance.Pleasespeakwithyourcateringmanagerforoptionsandpricing.Sundancewillprovideachoiceoflinenheldinourinventory‐cream,white,black.Complimentarylinensarenot loorlength.Specialtylinensareavailablewithaminimumtwo(2)weeknoticeandmustbearrangedthroughSundance.TentsforanyeventmustbearrangedthroughSundance.
AUDIOVISUAL&ITSundancerequiresthatallaudiovisualequipmentandservicesbeprovidedthroughourin‐houseproviderCornerstone.ShouldthegrouputilizeanyA/Vfromanothervendor(excludingphotographers,videographers,DJsorentertainment),aminimumchargeof$200perfunctionroomperdaywillapply.A/Vthatiscanceledwithlessthantwenty‐four(24)hoursnoticemaybebilledinfull.SundancemaynotbeabletoprovideA/Vforgroupsthatdonotorderwithtwenty‐four(24)hoursadvancenoticeandadditionallabormayapply.Wirelessandwiredinternetaccessandphonelinesareavailableinallfunctionroomswithaminimumofforty‐eight(48)hoursnotice.Pleaseletyourcateringmanagerknowofyourspeci icneeds.Requestsreceivedwithlessthantwenty‐four(24)hoursnoticewillhaveanadditional$100fee.Forwirelessinternet,yourcateringmanagerwillprovideanaccesscodefortheservice.
WirelessInternet: 1–5computers$50perday 6–10computers$100perday 11–15computers$150perday 16—20computers$200perday 21ormore$250perday
DÉCORYourcateringmanagercanassistyouwitharrangementsforcenterpieces, lowers,specialtylinens,decorandentertainment.Decormaynotbeputanywherearoundtheresortotherthanin/atyourcontractedfunctionspace(s).Alldecor,materialsandequipmentmustberemovedimmediatelyattheconclusionofyourfunctionunlessyouhavecontractedorarrangedextendedteardowntime.Itemsleftformorethantwenty‐four(24)hourswillbediscardedunlesspriorarrangementshavebeenmade.ItisunderstoodthattheSundancepremiseswillbeleftinaneatandorderlycondition,freeofdebris,decorordisplayrefuse.Basedontimeandlabor,agroupwillincuradditionalchargesfortheremovalofthegroup’sdecor/materialsatanyevent,minimumfeeof$100.Sundancerequiresallcandlestobetoinahurricaneorcontainer.Sundanceprohibitstheuseofsparklersor ireworks.Pushpins,thumbtacks,nailsandstaplesmaynotbeusedonthewallsinSundancefunctionspaces.Onlyfullyremovable,non‐permanentproductsmaybeusedtohangonthewalls(i.e.plasti‐tak,painterstape,removableadhesivehooksorstrips).
WINTER2015–16 6
Policies&Guidelines
SUBCONTRACTORSGroupagreestohaveanysubcontractedcompanies(e.g.destinationmanagementcompanies,musicians,decorators,productioncompanies, lorists,etc.)adheretoallSundancepoliciesandregulations.Itisthegroup’sresponsibilitytolettheirvendorsknowofallSundancepolicies.Thegroupisliableforanychargesassociatedwithdamagetothepremises.SubcontractedcompaniesandguestsmaynotparkvehiclesinfrontofSundancebuildings.Vehiclesmayloadinandoutforthirty(30)minutesandthenmustparkinapprovedparking.Vehiclesleftunattendedforlongerthanthirty(30)minuteswillbetowedattheowner’sexpense.
SHIPPINGSundancemustbenoti iedinadvanceofshippingarrangementstoensureproperacceptanceoftheseitems.Allitemsshouldbeaddressedtothegroupcontactandmarked“holdforguest.”
SundanceResortHoldforGuest:JaneDoe8841NorthAlpineLoopRoadSundance,UT84604AnyfreightorshippingchargesincurredasaresultofmaterialsbeingshippedtoorfromSundanceremainthesoleresponsibilityoftheguest.Freightorshippingrequiringadditionallaborwillbechargedaccordingly.Afeeof$5perboxwillbechargedforreturnshipmentthroughtheSundancePBXof ice.Afeeof$5perboxwillbechargedtodelivertolodgingunitsandcateringspaces.Shouldyouneedtoshipmaterialstotheresortmorethan ive(5)dayspriortoyourprogram,a$5perboxperdaystoragefeewillapply.
BILLINGGroupswillreceivetheirmasterfolioinvoicetentofourteen(10—14)businessdaysaftertheconclusionofthelastevent.InvoicesareemailedtothegroupcontactbySundanceAccounting.Uponreceiptoftheinvoice,pleasecontactyourcateringmanagerwithanybillingquestions.Finalpaymentisdueperthesignedcontractualagreement.
SECURITY/LIABILITYSundancewillnotassumeresponsibilityfordamageto,orlossofanymaterials,merchandise,oritemsleftinanyfunctionspacepriorto,during,orfollowinganevent.Theguestsacceptfullresponsibilityforanyandalldamagesorlossesincurred.
SundanceResortmaintainsasmokefreeenvironment.SmokingisnotallowedinanyofSundance’sconferencespacesorguestrooms.
BANQUETCHEF—ALVAROCISNEROSPASTRYCHEF—ASHLEIGHDOUGHERTY
WINTER2015–16 7
HorsD’oeuvres
BRUSCHETTARoastedCorn&SmokedTrout|SalmonRillettes,Cucumber&Dill|CreamyGoatCheese,Pear,Ginger|OliveTapenade,TomatoJam,Watercress|HeirloomTomatoJam,Mozzarella,Basil,Balsamic|
SPOONS*Truf leMacN’Cheese|Crab,CeleryRootRemoulade|ShrimpCocktailwithHorseradish|
SHOTS*LobsterBisque|PotatoLeekSoup|RoastedHeirloomTomatoBasilSoup|ButternutSquashSoupwithChestnutFoam|
CHICKENChickenSataywithPeanutSauce|ChineseChickenSaladinaWontonSkin|MoroccanSpicedChickenwithTzatzikiSauce|ChickenShiitakeMushroomStickswithSweet&SourSauce|
MEATKoreanSpicedBeefSatay,PeanutSauce|ShortRibinPuffPastry,CreamyHorseradish|PorkDumplingswithLemongrass,Ginger&SoyDippingSauce|BeefWaguSliderswithCaramelizedOnion,Cheese&BourbonBBQ|
SHELLFISH/FISHSpicyTunaonWonton|OysterontheHalfShell|MiniCrabCakewithBasilAioli|LobsterCorndogwithMustardCremeFraiche|
*Itemsthatmustbepassed.
Pricesperpiece.Minimum25piecesrequiredforallitems.Additionalserverchargesapplyforpassedhorsd’oeuvres.
WINTER2015–16 8
HorsD’oeuvresDisplays&Platters
HOUSEMADEDIP|Hummus,WhiteBean&Oregano,BleuCheese&Scallion,KalamataOliveTapenadeServedwithaChoiceof:TortillaChips,GrilledFrenchBread,ToastedPita,orToastedFocaccia
SALSABAR|HousemadeSalsas&GuacamolewithTortillaChips‐PicoDeGallo,MangoSalsa,SalsaVerde
FRESHCUTFRUITwithYOGURTDIP|
CRUDITÉSOFFRESHVEGETABLESwithDIP|SelectOne:RoastedGarlic&Onion,HerbedYogurt,BlueCheese&Scallion,BlackPepperParmesan
GRILLEDSEASONALVEGETABLEPLATTERwithDIP|SelectOne:RoastedGarlic&Onion,HerbedYogurt,BlueCheese&Scallion,BlackPepperParmesan
BAKEDARTICHOKECHEESEDIPwithCROSTINI&CRACKERS|
CHEESEBOARDOFARTISANAL&DOMESTICCHEESES,CRACKERS|
CHARCUTERIEBOARDwithCUREDLOCALMEATS,UTAHCHEESE,COUNTRYOLIVES&HONEYCOMB|
MEDITERRANEANANTIPASTI|Prosciutto,DryCuredSalami,Mortadella,FennelSalad,CuredOl‐ives,MarinatedArtichokeHearts,Tomatoes,Mozzarella,ShavedParmesan,Crostini
SHRIMPPLATTER|ServedChilledwithTraditionalCocktailSauce
SMOKEDSALMON|Capers,ChoppedOnions,LemonWedges,MarbledRyeCrostini,DillorChiveCreme
Minimumorder25people.
WINTER2015–16 9
HorsD’oeuvresStations
SALADSTATIONwithMIXEDGREENSORCAESARSALAD|
BAKEDPOTATOBAR|SourCream,Chives,Bacon,Cheddar&BlueCheeses,RoastedGarlic,SalsaFresca,SauteedMushrooms|
FAJITASTATION|Chicken,BeefandShrimpFajitas,FlourandCornTortillas,SourCream,QuesoFresco,PicoDeGallo,SalsaVerde,Guacamole|
PASTASTATION|CheeseTortelliniandPennePasta,Alfredo&MarinaraSauces,Parmesan,Breadsticks|addItalianMeatballs&Sausageforadditional
SPAGHETTI,MARINARASAUCE&HOUSEMADEMEATBALLS|
PAELLASTATION|Chicken,Sausage,Seafood,SaffronRice&Vegetables|
ASIANNOODLEBAR|Beef&Chicken,Rice&SobaNoodles,AssortedAsianVegetables,LaksaShell ishBroth,PhoBeefBroth|
RAWBARONICE|CrabClaws,OystersontheHalfShell,NantucketLittleneckClams,GreenLipMussels,JumboShrimp,Remoulade,FreshHorseradish,CocktailSauce,MignonetteSauce,Tabasco|Minimum50people
Servingsarereception/horsd’oeuvresportions.Minimumorder25people.
Onechefattendantisrequiredperstationper100guests,$150perchef.
WINTER2015–16 10
HorsD’oeuvresCarvings
SMOKEDTURKEYBREAST|CranberryMarmalade,SundanceRolls|
CEDARPLANKWHOLEROASTEDSALMON|ChiliLimeGlaze|
ROASTEDPORKLOIN,DIJONHERBCRUST|SundanceRolls|
FIG&APPLESTUFFEDPORKLOIN|SherryReduction,SundanceRolls|
ROASTEDPRIMERIB|AuJus,GorgonzolaSauce,SundanceRolls|
SEAREDBEEFTENDERLOIN|WholeGrainMustard,DemiGlace,SundanceRolls|
ROASTEDLEGOFLAMB|TraditionalAccoutrements,SundanceRolls|
ELKLOIN|BlackTrumpetCherryMarmalade,SundanceRolls|CARVINGSTATIONACCOMPANIMENTS|
Truf leMacN’Cheese SteamedBroccoliwithCherryTomatoesRoastedGarlic&YukonGoldMashedPotatoesGreenBeanswithToastedAlmonds&BaconWildMushrooms&CipolliniOnionsCreamedSpinach
Servingsarereception/horsd’oeuvresportions.Minimumorder25people.
Onechefattendantisrequiredperstationper100guests,$150perchef.
WINTER2015–16 11
BarbecueBuffets
Barbecuebuffetsincludepotatosalad,slaw,cornsalad,bakedbeans,
dessert(seepage27),beveragestationofwater&lemonadeoricedtea.SUMMERGRILL|BratwurstAngusBeefBurgersAchioteMarinatedBonelessChickenBreastHamburger&HotDogBunsCheese,Sauerkraut,CaramelizedOnionsLettuce,Tomatoes,Pickles,Onions&CondimentsSOUTHWESTERNBBQ|FreshBakedCornbreadwithHoneyButterBBQBeefBrisketAndouilleSausageSouthernPulledPorkMarinatedChickenBreastJackDaniel’sBBQSauce,RoastedCorn&JalapenoRelishSUNDANCEMIXEDGRILL|FreshBakedCornbreadwithHoneyButterChipotle‐GarlicShrimpMangoBBQChickenBreastNewYorkSteakwithAncho‐HoneyBBQSauceCHICKEN&RIBS|GrilledChickenBreastwithJackDaniel’sBBQSauceDryRubbedRibswithSmokeyTomatoandCarolinaSweetSauces
ADDMARINATEDGRILLEDVEGETABLES|Red&GreenPeppers,RedOnion,Eggplant,Squash,PortobelloMushrooms|
Substituteabakedpotatobarforthepotatosalad:cheese,bacon,chives,butter,sourcream.
BarbecuesarealivegrillinoutdoorsettingswithuniformedchefMay‐September(weatherpermitting).$150feeperchefwillbe
addedtoalleventswithalivegrill.
Minimumof25people.
WINTER2015–16 12
BuffetLunch&Dinner
ButchCassidyandJeremiahJohnsonbuffetlunchanddinnersincludefreshbakedbread&butter,onesaladselection,astarch&vegetablesidedish,dessert(seepage27),beveragestationofwater&icedteaorlemonade.
Whenmultipleentréesareselected,pleasechooseonestarch&onevegetablesidedish.SALADSELECTIONSGrilledVegetableSaladwithBalsamicVinaigretteTraditionalCaesarSaladwithParmesanandGarlicCroutonsOrganicMixedGreenSaladwithRanchDressing&BalsamicVinaigretteSpinachSaladwithMushrooms,Cucumber,RedOnion,RaspberryVinaigretteRomaine&RadicchioSaladwithPiquilloPeppers,OliveTapenade,SherryVinaigrette
GOURMETSALADSELECTIONS RoastedBeets,Fennel,GoatCheese&ArugulaSaladwithBalsamicVinaigretteSundanceSaladwithCurrants,CandiedPecans,GoatCheese,HouseVinaigretteSpinach&FriseeSaladwithRoastedPears,Pecans,BlueCheese,RaspberryVinaigretteArugulaSaladwithChickPeas,Broccoli,Tomato,PiquilloPeppers,Jicama,LimeVinaigrette EndiveandWatercressSaladwithApples,GorgonzolaCheese,Walnuts,WhiteWineVinaigretteChoppedKaleSaladwithRadish,Beets,GreenBeans,CherryTomato,PumpkinSeeds,CitrusMintVinaigrette
WINTER2015–16 13
ButchCassidyBuffet
CHICKENPICATTA,MUSHROOMS,ONIONS&CAPERS|Broccoli,GarlicMashedPotatoesPANSEAREDCHICKENBREAST,CHICKENJUS|BabyZucchini,Squash,Fennel&CherryTomatoes,FingerlingPotatoes PANSEAREDTROUTFILET,TOMATO&BALSAMICVINAIGRETTE|Cauli lower&SwissChard,HerbedWildRicePANSEAREDTROUTFILET,CITRUSSHALLOTSAUCE|WildMushrooms&Kale,RoastedRedPotatoesPANSEAREDSALMON,CUCUMBERCREAMSAUCE|ForagedMushrooms,SwissChard&CherryTomatoes,FingerlingPotatoesPANSEAREDSALMONPISTOU|Green&YellowWaxBeanswithCherryTomatoes,PotatoPureePORKCHOP,MUSHROOMPORKJUS|BraisedGreens,CheddarGritsGRILLEDPORKCHOP,PORKJUS|Kale,BlackBarleyRagoutwithSpicedPorkSausageSUNDANCEPOTROAST,MUSHROOMTHYMEGRAVY|HeirloomCarrots,MashedPotatoes minimumof20peopleLASAGNA—TRADITIONALBOLOGNESEORVEGETABLE|SauteedGreenBeans,EggplantParmesan minimumof20people VeganandGlutenFreeOptionsavailableTRADITIONALSPAGHETTIwithMARINARASAUCE&HOUSEMADEMEATBALLS|RoastedBroccolini,EggplantParmesan
VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22
WINTER2015–16 14
JeremiahJohnsonBuffet
MOROCCANCHICKEN|HeirloomCarrots,CouscouswithToastedAlmonds
CHILEANSEABASS,HONEYSOYGLAZE|BabyBokChoy,JasmineRice
CHILEANSEABASSESCABECHE|Zucchini&Squash,HerbedCouscous PORKLOINwithTOMATORAGU|Mushrooms&Zucchini,CheddarGrits BRAISEDBEEFSHORTRIBS,BRAISINGJUS,HORSERADISH|BabyCarrots,GarlicMashedPotatoes
TREEROOMPEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY|SauteedSpinach,MashedPotatoes ELKLOIN,BLACKBERRYGASTRIQUE|BabyTurnips&BraisingGreens,RoastedFingerlingPotatoes
VEGETARIAN&VEGANENTRÉES—SEEPAGE22
WINTER2015–16 15
Vegetarian/VeganEntrees
MUSHROOMRAVIOLIwithMADEIRACREAMSAUCE|SauteedGreenBeans,VegetableRatatouille
GRILLEDVEGETABLE&GOATCHEESESTRUDELwithFIREROASTEDPEPPERSAUCE&EXTRAVIRGINOLIVEOIL|RoastedBroccolini,HerbedCouscous
MARINATEDPORTOBELLOMUSHROOMwithHERBS,GARLIC&BALSAMICVEGETABLES(Vegan,GF)|BabyCarrots,WildRice
GRILLEDSPICYBROCCOLINIwithLENTILS,AVOCADO,SUNFLOWERSEEDS&CHIVEVINAIGRETTE(Vegan,GF)|Zucchini,Quinoa
VEGETABLELASAGNA|SauteedGreenBeans,EggplantParmesan minimumof20people VeganandGlutenFreeOptionsavailable
WINTER2015–16 16
PlatedLunch&Dinner
StewartFalls,CascadeFallsandArrowheadplatedlunchanddinnersincludefreshbakedbread&butter,onesaladselection,astarch&vegetablesidedish,
dessert(seepage27),beverageserviceofwater&icedteaorlemonade.
Fortwoentréeselectionswithapre‐setsinglechoice,allgroupswillberequiredtoprovideplacecardsateachguest’sseatindicatingwhichentréehasbeenpre‐selected.Allentreeswillbeservedwiththesamestarchandvegetablesidedish.Entreecounts
arerequiredwiththeguaranteedcountfour(4)businessdaysinadvance.
SALADSELECTIONSGrilledVegetableSaladwithBalsamicVinaigretteTraditionalCaesarSaladwithParmesanandGarlicCroutonsOrganicMixedGreenSaladwithRanchDressing&BalsamicVinaigretteSpinachSaladwithMushrooms,Cucumber,RedOnion,RaspberryVinaigrette
Romaine&RadicchioSaladwithPiquilloPeppers,OliveTapenade,SherryVinaigretteGOURMETSALADSELECTIONS RoastedBeets,Fennel,GoatCheese&ArugulaSaladwithBalsamicVinaigretteSundanceSaladwithCurrants,CandiedPecans,GoatCheese,HouseVinaigretteSpinach&FriseeSaladwithRoastedPears,Pecans,BlueCheese,RaspberryVinaigretteArugulaSaladwithChickPeas,Broccoli,Tomato,PiquilloPeppers,Jicama,LimeVinaigretteEndiveandWatercressSaladwithApples,GorgonzolaCheese,Walnuts,WhiteWineVinaigretteChoppedKaleSaladwithRadish,Beets,GreenBeans,CherryTomato,PumpkinSeeds,CitrusMintVinaigrette
ENHANCEMENTSTOPLATEDENTREESAdd1/2LobsterAdd(3)Shrimp
WINTER2015–16 17
StewartFallsPlated
CHICKENPICATTA,MUSHROOMS,ONIONS&CAPERS|Broccoli,GarlicMashedPotatoesPANSEAREDCHICKENBREAST,CHICKENJUS|BabyZucchini,Squash,Fennel&CherryTomatoes,FingerlingPotatoes PANSEAREDTROUTFILET,TOMATO&BALSAMICVINAIGRETTE|Cauli lower&SwissChard,HerbedWildRicePANSEAREDTROUTFILET,CITRUSSHALLOTSAUCE|WildMushrooms&Kale,RoastedRedPotatoesPANSEAREDSALMON,CUCUMBERCREAMSAUCE|ForagedMushrooms,SwissChard&CherryTomatoes,FingerlingPotatoesPANSEAREDSALMONPISTOU|Green&YellowWaxBeanswithCherryTomatoes,PotatoPureePORKCHOP,MUSHROOMPORKJUS|BraisedGreens,CheddarGritsGRILLEDPORKCHOP,PORKJUS|Kale,BlackBarleyRagoutwithSpicedPorkSausage
VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22
WINTER2015–16 18
CascadeFallsPlated
MOROCCANCHICKEN|HeirloomCarrots,CouscouswithToastedAlmonds
MUSCOVYDUCKBREAST,PORTREDUCTION,PISTACHIOS|RoastedBeets&SwissChard,FingerlingPotatoes
CHILEANSEABASS,HONEYSOYGLAZE|BabyBokChoy,JasmineRice
CHILEANSEABASSESCABECHE|Zucchini&Mushrooms,HerbedCouscous
PORKLOINwithTOMATORAGU|Mushrooms&Zucchini,CheddarGrits
BRAISEDBEEFSHORTRIBSwithBRAISINGJUS,HORSERADISH|BabyCarrots,RoastedPotatoes
VEALCHOP,VEALJUS|BraisedGreens&ForagedMushrooms,Gnocchi
TREEROOMPEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY|SauteedSpinach,MashedPotatoes ELKLOIN,BLACKBERRYGASTRIQUE|BabyTurnips&BraisedGreens,RoastedFingerlingPotatoes
VEGETARIAN&VEGANENTRÉEOPTIONS—SEEPAGE22
WINTER2015–16 19
DualEntrée—CombinationProtein
PECANDUSTEDTROUTFILETwithMAPLEBUTTER&PANSEAREDCHICKENBREASTwithCHICKENJUS|HaricotVertsRoastedFingerlingPotatoes
BEEFSHORTRIBwithBRAISINGJUS,HORSERADISH&PANSEAREDCHICKENwithSPINACHGOATCHEESESAUCE|BabyCarrotsGarlicMashedPotatoes
PEPPERCRUSTEDBEEFFILET,MANGOCHUTNEY&MARINATEDGRILLEDSHRIMPSKEWERS|SauteedSpinachButtermilkMashedPotatoes
ArrowheadPlatedCombination
WINTER2015–16 20
Dessert
TIMPANOGOSDESSERTTABLE| minimumof25peopleTheTimpanogosdesserttableisbuffetstyleself‐servedesserts.Thetablemustbeselectedforyourentireguaranteedguestcount.Inadditiontothespeci icdessertsselected,thetablewillbegarnishedwithfreshcutseasonalfruit.
SelectionofThreeBuffetDesserts|
SelectionofFourBuffetDesserts|
SelectionofFiveBuffetDesserts|
CAKESMapleSpiceCakeChocolateDecadenceGermanChocolateCakeAlmondApricotOrangeCakeTripleChocolateMousseCakeWhiteChocolateCranberryCakeCarrotCakewithCreamCheeseFrosting
CHEESECAKESAppleSpiceCheesecakeChocolateCheesecakewithOreoCrustPumpkinCheesecakewithPepitaBrittleButterscotchCheesecakewithPecanBrittleVanillaBeanCheesecakewithFruitToppingTARTS&PIESPecanPiePumpkinPieAppleStreuselPieChocolateToffeeTartPICK‐UPDESSERTSAssortedFreshlyBakedCookiesBrownies&AssortedDessertBarsWARMPANDESSERTSminimum25peopleChocolateChipCroissantBreadPuddingPumpkinChocolateChipBreadPuddingSeasonalFruitCrispwithWhippedCreamDESSERTSELECTIONSFORPLATEDMEALSIndividualPecanTartIndividualChocolateDecadenceIndividualVanillaBeanCremeBrulee maximum80peopleIndividualCheesecake—any lavorlistedabove
Groupsfewerthan40peopleselectonedessertforbuffets,morethan40guestsselecttwo.
Platedmealsincludeonedessertselection.
WINTER2015–16 21
Beverages
COKE,COKEZERO,DIETCOKE,SPRITE,APPLEBEER,ROOTBEER,HUCKLEBERRY|
ECO‐FRIENDLYBULKBOTTLEDWATER|
STILL&SPARKLINGBOTTLEDWATER|
MINUTEMAIDBOTTLEDFRUITJUICES|
APPLE,CRANBERRY,GRAPEFRUIT,ORANGE|
ICEDTEA,LEMONADE|
HOUSEMADEFLAVOREDLEMONADE|Raspberry,BlueberryorStrawberry| HOLIDAYPUNCH|
WHOLE,2%,SKIMORCHOCOLATEMILK|
SOY,ALMONDORRICEMILK|FRESHLYBREWEDCOFFEE,REGULARORDECAFFEINATED|Coffeebrewedin3gallonincrements,minimum1.5gallons
HOTWATERWITHMIGHTYLEAFTEABAGS|
HOTCHOCOLATEORHOTCIDER|
HOTCOCOASTATION|HotCocoa,WhippedCream,PeppermintSticks,MiniMarshmallows,ChocolateShavings,FlavoredBeverageSyrups|
WINTER2015–16 22
BarBeverages
SOFTDRINKS,BOTTLEDWATERS,JUICES|*
DOMESTICBEER|Budweiser,BudLight,ShockTop|IMPORTED&MICROBREWBEER|StellaArtois,Paci ico,UintaGoldenSpikeHefeweizen,UintaBabaBlackLager,UintaCutThroatPaleAle,UintaHoodoo,DeschutesBlackButtePorter|
6.0%PREMIUMBEER|WasatchDevastator,SquattersHopRising,RogueDeadGuy,SierraNevadaTorpedoIPA,SquattersIPA|
PREMIUMLIQUOR|AssortedLiqueurs,Flavorings&MixersTequila‐CorralejoReposadoVodka‐KetelOneRum‐SailorJerryGin‐BeehiveJackRabbitScotch‐GlenlivetWhiskey‐Maker’sMarkBourbon‐HighWestAmericanPrairieBrandy/Cognac‐CourvoisierVSOP
SUPERPREMIUMLIQUOR|AssortedLiqueurs,Flavorings&MixersTequila‐HerraduraVodka‐HighWest7000,TruOrganicRum‐AppletonEstateGin‐Hendricks,TruOrganicScotch‐Balvenie12year,Oban14yearWhiskey‐Blanton,HighWestRendezvousCognac‐HennesseyVSOP
RED&WHITEWINE|
BARSNACKMIX|
Aminimumof$300mustbespentperbar.Bartenders(andcashiersforcashbars)arerequiredandarebilled
at$35perhour,witha2hourminimum.1bartender/cashierper40guests.
*Cashbarpricesincludetaxandservicecharge.
WINTER2015–16 23
SpecialtyCocktails
SIGNATURECOCKTAILS
GINGERGIN|TruGin,Canton&Lemon|
HIGHWESTLEMONADE|HighWestRye,Lemonade,Pomegranate,Mint|
SUNDANCESANGRIA|RedorWhite|
ELDERGIN|St.Germain,Gin&GrapefruitJuice|
PALOMA|AgedTequila&GrapefruitSoda|
MOUNTAINMARGARITA|Classic,PomegranateorCilantroJalapeno|
WHISKEYGINGER|Whiskey&GingerBeer|
MOSCOWMULE|Vodka,GingerBeer,Lime|
FRENCHLEMONDROP|Vodka,LemonJuice,Sugar|
RUMJULIUS|CoconutRum,SpicedRum,Cranberry&PineappleJuice|
CUBALIBRA|Rum,Coke,Lime|
CLASSICMOJITO|Rum,ClubSoda,Mint,Lime|
MIMOSAS|
SEASONALDRINKS
BERRYCUSTARD|Milk,Frangelico,Charmbord|
RUMPLEMINTZ&HOTCHOCOLATE|
SPICEDRUMEGGNOG|SailorJerry’sSpicedRum,Eggnog|
HOTCIDER|Cider,TuacaLiqueur|
HOTTODDY|Whiskey,Honey,Lemon,HotWater|
1bartender/cashierrequiredper30guestsonbarswithspecialtycocktails.
WINTER2015–16 24
WineList
CHAMPAGNE&SPARKLINGWINE|
CasaVinicolaZonin,Prosecco,Italy Gruet,Rose,MethodeChampenoise,NewMexico
Evolution,MethodeChampenoise,Oregon RoedererEstate,SparklingWine,California Chandon,“Etoile”,Rose,SparklingWine,California NicolasFeuillatte,Champagne,France
SAUVIGNONBLANC|
KimCrawford,NewZealand
SundanceLabel,Honig,California St.Supery,California DomaineVincentDelaporte,Sancerre,France CloudyBay,NewZealand
CakebreadCellars,California
CHARDONNAY|
HessSelect,California
LouisLatour,“GrandArdeche”,France SundanceLabel,Saracina,California SonomaCutrer,“RussianRiver”,California OlivierLe laive,“LesSettilies”,France
Rombauer,California
WHITEVARIETALS|
Hogue,Gewurztraminer,Washington EvolutionWhiteBlend,Oregon KingEstate,PinotGris,Oregon SantaMargherita,PinotGrigio,Italy
AllvintagesaresubjecttochangeduetoStatebeveragedistributionregulations.
OurresidentSommelierisavailabletoassistinmenupairingselections.
WINTER2015–16 25
WineListContinued
PINOTNOIR|
Latour,“Valmoissine”,France Meiomi,California
Longoria,“LovelyRita”,California Soter,“NorthValley”,Oregon
MERLOT|
Waterbrook,Washington FerrariCarano,California Judd’sHill,California
CABERNETSAUVIGNON|
VegaSindoa,Spain LouisM.Martini,California
Waterbrook,“Reserve”,Washington SundanceLabel,Altamura,California Justin,California
REDVARIETALS|
Trapiche,“Broquel”,Malbec,Argentina Bucklin,“OldHillRanch”,Rose,California
LocationsbyOrinSwift,“I”,Italy E.Guigal,CoteduRhone,Rose,France TresPicos,“OldVine”,Grenache,Spain Seghesio,Zinfandel,California
VillaAntinori,“Rosso”,Sangiovese,Italy d’Arenberg,“LaughingMagpie”,Shiraz,Australia OrinSwift,“Abstract”,California