wedding collection - isla bella beach resort

W E D D I N G C O L L E C T I O N | 1

W E D D I N G C O L L E C T I O N

2 | I S L A B E L L A

I S L A B E L L A H A S T H E L U X U R Y O F A D E S T I N AT I O N W E D D I N G B U T Y O U ’ R E S T I L L

I N T H E U N I T E D S TAT E S . T H E R E I S N O O T H E R R E S O R T L I K E I T I N T H E F L O R I D A

K E Y S . L O O K N O F U R T H E R - Y O U H AV E F O U N D Y O U R W E D D I N G V E N U E !

- C A S S I E YAT C I L L A , W E D D I N G W I R E


C O N G R AT U L AT I O N S

O N YO U R U P C O M I N G W E D D I N G ! We are honored that you are cons ider ing Is la Bel la Beach Resort as the venue to celebrate th is momentous occas ion . Your wedding is more than just a specia l day, i t ’s the foundat ion of your future, and we are committed to provid ing you a thoughtfu l ly crafted, e legant exper ience that reflects your unique love.

The fo l lowing is a guide to our Wedding Col lect ion, which is des igned to lessen the stress of wedding planning by offer ing a col lect ion of inc lus ive wedding packages based upon your event ’s s ize.

Each of the packages are customizable and we encouraged you to work with our team to create the wedding of your dreams.

Happy planning!

C O N T E N T S

Int imate Wedding Packages 4

Premier Wedding Package 7

Wedding Cater ing 8

The Day Before & After 16

The Spa at I s la Bel la Br idal Packages 18

Elopements & Renewals 19

F ine Pr int 20


W H E T H E R Y O U ’ R E I N T E R E S T E D I N A N E L O P M E N T , M I C R O - W E D D I N G , O R N U P T I A L S W I T H J U S T

Y O U R N E A R E S T A N D D E A R E S T , W E S P E C I A L I Z E I N I N T I M AT E W E D D I N G S S O G R A N D T H AT N O

O N E W O U L D D A R E C A L L T H E M S M A L L .

B E L L I S S I M A PAC K AG E

Package for up to 4 star t ing at $4 ,000

Package for up to 10 star t ing at $5 ,000

· Picturesque ceremony venue for 1 hour

· Beach or terrace ceremony set-up

· Chiavar i chairs and ceremony table

· Wedding Venue Décor : gazebo or arch draped in sheer white fabr ic and adorned with a 2-piece matching f loral accent in your choice of avai lable colors

· Deluxe wedding bouquet & matching boutonniere palette (mixed whites, paste ls or a tropical mix)

· L icensed Marr iage Offic iant

· Prosecco Toast

· Photographer for 1 hour & dig i ta l images

· 20% discount on Spa serv ices

· Romant ic keepsake gift del ivered to your guest room

· 3-course beachs ide candle l i t d inner for 2 at I l Post ino dur ing one n ight of your stay

Package avai lable Monday - Thursday.

Each addit ional person at $150

Package pr ice is subject to 23% serv ice charge and 7 .5% tax .

Sunset t ime based on avai labi l i ty. To guarantee Sunset Hour Ceremony add addit ional $500

G R A N D I O S O PAC K AG E

Package for 20 - 40 people starting at $14,000

· Picturesque ceremony venue for 4 hours

· Beach or terrace ceremony set-up

· Wedding Venue Décor : gazebo or arch draped in sheer white fabr ic and adorned with a 2-piece matching f loral accent in your choice of avai lable colors

· Deluxe wedding bouquet & matching boutonniere for the wedding couple with your choice of color palette (mixed whites, paste ls or a tropical mix)


· Photographer for 4 hours with inc luded dig i ta l images

· Prosecco Toast

· 4 but ler-passed hors d ’oeuvres

· Hosted Open Premium Bar for up to 4 hours

· Fami ly Sty le D inner or Buffet D inner Recept ion (star t ing at 25 people) with f inal pr ice based on meal se lect ion

· 20% discount on Spa serv ices

· Romant ic keepsake gift del ivered to your guest room

· F loor-Length white, ivory or champagne table l inens with over lay & napkins (upgrades avai lable)

· Tables inc luding round, rectangular, cocktai l , and h ighboy with Chiavar i chairs for the ceremony and recept ion

Package avai lable Sunday - Fr iday.

Package pr ice is subject to 23% serv ice charge and 7 .5% tax .

Day-Of Coordinator i s required.

I S L A B E L L A I N T I M AT E W E D D I N G PAC K AG E S


M Y F A M I L Y A N D F R I E N D S S T I L L TA L K A B O U T H O W B L O W N AWAY W E A L L A R E ! P I C K I S L A B E L L A F O R

Y O U R W E D D I N G D AY A N D I P R O M I S E Y O U - I T W I L L B E S O U N F O R G E T T A B L E F O R E V E R Y O N E ! T H E I R

R E C O M M E N D E D V E N D O R S A R E S O TA L E N T E D A S W E L L .

- S T E P H A N I E PA R S O N , W E D D I N G W I R E


D EC O R

· F loor-Length white, ivory or champagne table l inens with over lay & napkins (upgrades avai lable)

· Tables inc luding round, rectangular, cocktai l , and h ighboy

· Chiavar i ceremony chairs

· Chiavar i recept ion chairs

· China, g lassware, s i lver (g lassware for indoor events only)

· Table numbers and vot ive candles

E X P E R I E N C E

· Menu tast ing for up to 2 guests

· Preferent ia l guest room rates and roomblock offer ings

· Wedding couple’s hote l accommodat ion for the wedding n ight

· I s la Bel la ’s exclus ive l i st of recommended vendors

D I N I N G

· Choice of 4 c i rcu lat ing hors d ’oeuvres dru ing cocktai l hour

· Choice of chef-dr iven, p lated 3-course meal , buffet , or stat ions (depending on venue se lect ion)

· Compl imentary wedding cake cutt ing and serv ice

· Dedicated bartender, servers, and event manager

· Vegetar ian and specia l d ietary opt ions avai lable upon request

R E F R E S H M E N T S

· F lavored water at ceremony

· 4-hour premium hosted bar

· Welcome Dr ink

· Sparkl ing Prosecco toast

· Tables ide wine serv ice

· Coffee and Tea Serv ice

M O N D AY - T H U R S D AY

F & B Min imum $12 ,000 Si te Fee $5 ,500

F R I D AY & S U N D AY


S AT U R D AY


B E L L A V I S TA W E D D I N G PAC K AG E

W I T H O U R B E L L A V I S TA W E D D I N G P A C K A G E , S AY “ I D O ” I N O U R L U X U R Y PA R A D I S E , A N D

T O A S T W I T H F A M I LY A N D F R I E N D S T O T H I S W O N D E R F U L O C C A S I O N T H AT M A R K S T H E

B E G I N N I N G O F Y O U R L I V E S T O G E T H E R .

V E N U E

Oceanfront Ceremony, Cocktai l , and Recept ion spaces are inc luded. Compl imentary rehearsal space is provided (based on avai labi l i ty ) . Indoor space wi l l be secured as back up in case of inc lement weather. Set-up and break down are inc luded.


C H E E R S

P R E M I U M B R A N D B A R

Ti to’s Vodka Bacardi Super ior Rum Cazadores Tequi la Spr ing 44 Gin J im Beam Bourbon Canadian Club Dewar’s Scotch Choice of 2 Stemmari Red & White Wine Choice of 2 Imported & Domest ic Beers

L U X U RY B R A N D B A R U P G R A D EA D D $ 1 9 P E R P E R S O N

Grey Goose Captain Morgan’s Rum Bacardi Super ior Rum Casamigos Tequi la Tanqueray Gin Knob Creek Bourbon Johnnie Walker B lack Whiskey Crown Royal Choice of 2 Stemmari Red & White Wine Choice of 2 Imported & Domest ic Beers

4 H O U R S I N C L U D E D . 1 B A R T E N D E R R E Q U I R E D P E R 5 0 G U E S T S | $ 1 5 0 E A C H .

C O C K TA I L H O U R

C H I L L E D

Key West Shr imp Cocktai l

Prosc iut to, Goat Cheese & Sundr ied Tomato Roulade on Crost in i

Tomato, Whipped Ricotta , Pesto Bruschetta Conch Salad Shooter, P ineapple, Ja lapeño

Smoked Salmon, C i trus Cream Cheese Roulade, Fennel Dust B l in i

Beef Tartare, Horseradish Crème Fraiche, Toasted Br ioche

Tuna Poke, Cr ispy Nor i , Key L ime-Wasabi Aio l i

H OT

Pear & Br ie in Phyl lo Beggar ’s Purse

Truffle Mac & Cheese, Parmesan Cr isp

As ian Spr ing Rol l , Sweet Chi l i Sauce

Spicy Chicken Empanada, Key L ime-Ci lantro Crème Fraiche Conch Fr i t ter, Calypso Sauce

Min i Beef Wel l ington, Horseradish-Di jon Crème Fraiche

Min i Beef Taco, Cot i ja Cheese, P ico, Guacamole

Min i Beef S l ider, Vermont Cheddar Cheese, Bacon Jam

C H O I C E O F 4 H O R S D ’ O E U V R E S | 6 P I E C E S P E R P E R S O N


P L AT E D M E A L S

F I R S T C O U R S E | S E L EC T 1

Mesclun Mixed Greens Dr ied Pomegranate Seeds, Crumbled Feta, Spiced Walnuts, B lood Orange Vinaigrette

Pet i te Baby Greens Salad Gri l led Hearts of Palm, Shaved Red Onions, Radishes, Carrot R ibbons, Orange Supremes, Balsamic Vinaigrette

Mixed Heir loom Tomato Salad House-made Mozzarel la , Bas i l Pesto, Shal lot Dress ing

Baby Kale Caesar Pumpernickel Croutons, Roasted Gar l ic Creamy Dress ing, White Anchovies

P L AT E D E N T R E E S | S E L EC T U P TO 2

H I G H E R P R I C E D E N T R E E W I L L A P P LY T O A L L

S E L E C T I O N S O F F E R E D T O G U E S T S . S E L E C T I O N S

M U S T B E I N D I C AT E D O N P L A C E C A R D S .

Pan Seared Chicken Breast Stuffed with Chor izo & Sweet P lantain , P igeon Pea R isotto, C i lantro Chicken Jus $229 PP

Barolo Braised Short R ibs Celery Root , Pear l Onions, Brais ing Vegetables Puree, Brais ing Jus $239 PP

Ginger Glazed Mahi-Mahi Gri l led Honey Bourbon Carrots, Smoked Bacon, Swiss Chard $239 PP

Herb Crusted Grouper Saffron R isotto, Wi l ted Greens, Chickpea & Chor izo Broth $249 PP

Gri l led F i let of S ir lo in Yukon Gold Potato Confi t , Jumbo Asparagus, Oxtai l Marmalade $259 PP

P L AT E D M E A L S A R E O N LY AVA I L A B L E I N H I B I S C U S B A L L R O O M O R T O W N S Q U A R E V E N U E S .

D U E T S | S E L EC T 1

Local Catch & Breast of Chicken Stuffed with Provolone Cheese, Oven Dr ied Tomatoes, Sh i i take Mushrooms, Wi l ted Arugula , Parmesan Herb Polenta, Lemon Thyme Jus $279 PP

Gri l led F i let Mignon & Gri l led Jumbo Shr imp Roasted Gar l ic Potato Puree, Red Wine Sauce, Key L ime Beurre B lanc $289 PP

Porcin i Dusted Beef F i let & Prosciutto Wrapped Grouper Fennel , Heir loom Tomatoes, F inger l ing Potatoes, Mediterranean Ol ives, Demi-Glace, Sour Orange Reduct ion $299 PP

Gri l led Beef Tenderlo in & Half Lobster Tai l , Herbed Butter F inger l ing Potatoes, Seasonal Vegetables, Herb Jus, Orange Beurre B lanc $309 PP

1 0 | I S L A B E L L A

C A R I B B E A N B E AC H B U F F E T

Heir loom Tomato & Avocado Salad, Leafy Greens

Mixed Greens, Fr ied Cheese Croutons, Chicharrones, Sofr i to Vinaigrette

Tia ’s Potato Salad, Hard Boi led Eggs, Peas, Ham Sazon Chicken Breast , Abuel i ta ’s Chicken Stew Broth Skir t Steak with Fr ied Onions

Seared Snapper with Creole Sauce

Rice with Red Beans, Mamposteao Sty le Fr ied Sweet P lantains Sautéed

Seasonal Vegetables

$249 PP

F I E S TA B U F F E T

Black Bean & Roasted Corn Salad, B ibb Lettuce, Tomatoes, Red Onions

Mixed Greens, Radishes, Peppers, Pepper Jack Cheese, Tor t i l la F lakes, Avocado Ranch Dress ing

Gri l led P ineapple J icama S law Chicken T inga

Chipot le-Rubbed Gr i l led Salmon F lank Steak Pas i l la

Ci lantro R ice

Refr ied Red Beans, Oaxaca Cheese

Pepper Jack Cheddar & Green Chi les Quesadi l la

Tort i l la Chips & Warm F lour Tort i l las

Salsa, P ico de Gal lo, Guacamole, Sour Cream, Cheddar Cheese, Queso

$249 PP

C H O O S E 1 O F T H E F O L L O W I N G B U F F E T O P T I O N S ,

AVA I L A B L E I N A L L V E N U E S .

D I N N E R B U F F E T S

W E D D I N G C O L L E C T I O N | 1 1

K N I G H T ’S K E Y B U F F E T

Ant ipast i Vegetable Pasta Salad, I ta l ian Herb Dress ing

Mixed Greens, Roma Tomatoes, Mar inated Art ichokes, Green Beans, Tomato Vinaigrette

Baby Arugula , Shaved Parmesan, Lemon Vinaigrette

Fresh Local Catch with Mango Salsa

Caramel ized Fennel & Ol ive Stuffed Chicken Breast , Sundr ied Tomato Parmesan Cream Sauce

Roasted Vegetable & Goat Cheese Ravio l i , Red Pepper Coul is

Seared S ir lo in , C ipol l in i Onions Jus Rosemary Butter Whipped Potatoes Broccol in i , Oven Roasted Tomatoes, Chi l i Oi l

$269 PP

L I G H T H O U S E B U F F E T

Baby Mixed Greens Salad Orange Supremes, Toasted Almonds, Goat Cheese, Orange Balsamic Vinaigrette

Baby Spinach & Cur ly Endive Salad Gr i l led Hearts of Palm, Roasted Corn Tomato Salsa, Cr ispy Shal lot Dress ing

Sweet Potato Car ibbean Salad

*Fresh Local Catch with P ineapple Salsa

Peel & Eat Key West Shr imp

Ci lantro Baked Chicken Thighs

Brown Sugar Di jon Glazed Pork Loin Pepper & Onion R ice P i laf

Gar l ic Roasted Red Skin Potatoes & Sautéed Vegetables

$299 PP

*Subst i tute Steamed Lobster Tai l s with Drawn Butter for an addit ional upgrade

1 2 | I S L A B E L L A

S A L A D PET ITE BABY GREENS SALAD WITH GRILLED HEARTS OF PALM MIXED HE IRLOOM TOMATO SALAD BABY KALE CAESAR FRESHLY BAKED ROLLS & BUTTER

C A R V I N G B LO C K | S E L EC T 1 Roasted S ir lo in Ci trus-Sage Rubbed Turkey Chipot le BBQ Cedar P lank Salmon Wi ld Mushroom & Chicken Meat loaf Tamarind Glazed Roasted Pork Loin Whole Roasted P ig Herb Roasted Boneless Leg of Lamb Seared Beef Tender lo in

E N H A C E M E N T S | S E L E C T 2

Sautéed Seasonal Vegetables Sautéed Wi ld Mushrooms Gr i l led Asparagus Herbed Rice with Peppers & Onions Fr ied Sweet P lantains Sour Cream & Chive Smashed Potatoes Roasted F inger l ing Potatoes

R AW B A R | S E L EC T 2 Seasonal Select ions inc luding: Conch Salad Shooters Snapper Ceviche Shooters Jumbo Shr imp Cocktai l House Smoked F ish D ip.

U P G R A D E

Min i Lobster Tai l s Cracked Stone Crab (Seasonal ) L i t t le Neck Clams on the Half Shel l Oysters on the Half Shel l (market $ / LB)

C H O I C E O F 5 . A C H E F AT T E N D A N T I S R E Q U I R E D F O R E A C H S TAT I O N . A D D I T I O N A L C H E F S M AY B E

R E Q U I R E D B A S E D O N G U E S T C O U N T . $375 PP

S U S H I S TAT I O N S | S E L EC T 2 Cal i forn ia Spicy Tuna Phi ladelphia Rainbow

TAC O S

Tor t i l la Chips Warm F lour Tort i l las Gr i l led Chicken Fresh Catch Faj i ta Steak Mixed Greens, Radishes, Peppers Pepper Jack Cheese Avocado Ranch Dress ing

Toppings to inc lude: Shredded Cheese, Lettuce, Tomato, Onion, Jalapeños, B lack Beans, C i lantro R ice, Ol ives, Sour Cream, Guacamole, P ico de Gal lo

PA E L L A

Chicken, C lams, Mussels, Shr imp, Chor izo

S L I D E R S | S E L EC T 2 American Sty le Cheeseburger Braised Short R ib Chicken S l ider Buffa lo Chicken BBQ Pul led Pork Smoked Portobel lo Mushroom House-made Potato Chips

PA S TA | S E L EC T 2 C O M B I N AT I O N S

Pennette Pomodoro Gemel l i A l fredo Campanel le Bolognese Cavatappi Gorgonzola Cheese Torte l l in i Pesto

Cherry Tomatoes, Gar l ic Confi t , Wi ld Mushrooms, Broccol i Rabe, Roasted Red Pepper, Caramel ized Onions, Chopped Walnuts, P ine Nuts, Bas i l Chiffonade, Chopped Pars ley, Ol ive Oi l , Cul tured Butter

C H E F PAV Y ’S S P EC I A LT Y S TAT I O N S


F O R Z A F O R N I | S E L EC T 2 Meat Lover ’s Strombol i Roasted Chicken & Broccol i Rabe Strombol i Wi ld Mushroom Strombol i Pomodoro Dipping Sauce

M A S H E D P OTATO B A R Yukon Golds Scal l ions Cheddar & B lue Cheese Sour Cream Sweet Potato Mash Brown Sugar Pecans

S W E E T S | S E L EC T 1

Key L ime P ie Mousse Raspberry Vani l la Cheesecake Hazelnut Chocolate Tart F lour less Chocolate Cake Smoked Maple Syrup Strawberr ies Assor ted Min iature Desser ts Guava Rum Bread Pudding Chocolate Mousse Pass ion Fru i t Coul is Spiced Chocolate Mousse, Fru i t Salad or Tropical Fru i t Salad

S P EC I A LT Y M E A L S

C H I L D R E N ’S M E A L For ages 12 & under. Chicken Tenders, Mac & Cheese, Broccol i or Fru i t $35 PP

YO U N G A D U LT M E A L For ages 13 to 20. Fu l l menu, minus a lcohol .

V E N D O R M E A L Chef’s Choice $45 PP

M I N I AT U R E D E S S E RT S D I S P L AY Assorted $50 per dozen

1 4 | I S L A B E L L A

V EG E TA B L E D I S P L AY

Gri l led Zucchin i , Summer Squash, Eggplant , Red Peppers, Por tobel lo Mushrooms, Asparagus, Red Onions with Herb Oi l , Crudi té of Cucumber, Carrots, Celery, Romanesco, Yel low Peppers with Garden Ranch & Hummus Dip, Assor tment of Gr i l led Crost in is $15 PP

C H E E S E D I S P L AY

Br ie, Bayley Hazen B lue, Aged Manchego, Ale House Cheddar, Tr ip le Cream Goat Cheese, P imiento Cheese, Grape Clusters, Assor tment of Gr i l led Crost in is & Crackers $18 PP

C H A RC U T E R I E D I S P L AY

Prosciut to, Hot Capicola , Genoa Salami , Cant impalo, Saucisson, Cornichon, Assor ted Ol ives, Sweet Tomato Jel ly, Pesto Cream, Grain Mustard, Assor tment of Gr i l led Crost in is $25 PP

S U S H I RO L L S TAT I O N | S E L EC T 2

Cal i forn ia $9 per piece Spicy Tuna $9 per piece Ph i ladelphia $9 per piece Rainbow $9 per piece

AVA I L A B L E F O R C O C K TA I L H O U R . P R I C I N G I N C L U D E S 1 - H O U R S E R V I C E .

S E A F O O D D I S P L AY O N I C E

Conch Salad Shooters $275 Snapper Ceviche Shooters $275 Jumbo Shr imp Cocktai l $325 Oysters on the Half Shel l $275 L i t t leneck Clams on the Half Shel l $260 Cracked Stone Crabs Market Pr ice Min i Lobster Tai l s Market Pr ice

50 pieces per order. A l l Seafood Disp lays served with Lemon Wedges, Tabasco Sauce, Cocktai l

Sauce, Mignonette Sauce, & Horseradish .

C A R V I N G S TAT I O N S

C H E F AT T E N D A N T F E E S A R E N O T I N C L U D E D .

O N E C H E F I S R E Q U I R E D P E R 5 0 G U E S T S .

Whole Roasted Pig | minimum 50 people Yucca Escabeche, P igeon Peas, C i lantro R ice, C i t rus Mojo $29 PP

Herb Roasted Boneless Leg of Lamb Chickpea Cous-Cous, Ratatoui l le, Candied Gar l ic Jus $30 PP

Seared Beef Tenderlo in Potato Grat in , Gr i l led Asparagus, Horseradish , Au Jus $32 PP

C O C K TA I L H O U R E N H A N C E M E N T S


S T RO M B O L I S TAT I O N

Choice of 2 $22 PP

Meat Lovers Capicola , Salami , Cotto Ham, House-made Meatbal ls , Mozzarel la

Oven Roasted Chicken & Broccol i Rabe R icotta Gar l ic Cream, Mozzarel la , Pecor ino

Wild Mushroom Shi take, Cremin i & Oyster Mushroom Ricotta , Gar l ic Confi t , Herbs, Mozzarel la , Pecor ino

Romaine Salad Garl ic Confi t , Capers, Shaved Parmesan, Caesar Dress ing

Arugula Salad Oven Dr ied Grape Tomatoes, Shaved Red Onions, Ann’s House Dress ing

G R I L L E D S K E W E R S S TAT I O N

Steak $9 per skewer Chicken $8 per skewer Shr imp $9 per skewer

Vegetables $7 per skewer

S L I D E R S TAT I O N

Choice of 2 $18 PP Choice of 3 $24 PP Served with ompl imentary House-made Potato Chips

American Style Cheeseburger Onion, Tomato, Lettuce

Ground Sir lo in Vermont Cheddar, Bacon Jam

Braised Short R ib Caramel ized Onions, Carrot Butter, B ibb Lettuce

Buffalo Chicken Blue Cheese Coles law, Hot Sauce

BBQ Pul led Pork Crispy Bacon, Sautéed Red Onions, Smoked Gouda

BBQ Guava Glazed Pul led Pork Red Cabbage Rel ish , C i t rus-Ginger Mayo

Shrimp Burger Chor izo Aio l i , Baby Arugula

Smoked Portobel lo Mushroom Gr i l led Paneer, Shal lots, Romesco Sauce

1 6 | I S L A B E L L A

E X T E N D T H E F E S T I V I T I E S A N D T R E AT Y O U R G U E S T S T O A O N E - O F - A - K I N D E X P E R I E N C E F R O M C H E C K - I N T O

C H E C K - O U T . N O M AT T E R Y O U R P L A N S , W E ’ V E T H O U G H T O F A WAY T O M A K E I T E X T R A S P E C I A L !

W E LC O M E PA RT Y

Mixed Greens Salad with Ci trus Balsamic Vinaigrette, Gr i l led P ineapple Cole S law, Amer ican Sty le Cheeseburger S l ider with Onion, Tomato, & Lettuce, BBQ Pork S l iders, Fresh Catch with Mango Salsa & House-Made Potato Chips, Seasonal Fru i t Salad, Key L ime P ie

$55 PP

Welcome Bag Del ivery $5 per room

L E T ’S G E T T H I S PA RT Y P O P P I N ’

Buttered, Caramel , Bacon, or Spicy Cheddar Custom Bags are avai lable at addit ional cost

$15-28 PP

P O O L PA RT Y

Customizable cater ing and Tropical Bar avai lable.

start ing at $55 PP

A F T E R PA RT Y

2-hour bar serv ice $48 PP stat ions/disp lays of your choice $15-28 PP

W H I L E YO U G E T R E A DY

Imported Cheese Display $21 PP Grapes, Fru i t , Bread Basket , Cheese & Crackers

Vegetable P latter $15 PP Baby Carrots, Cucumber, Cherry Tomato, Celery, Asparagus, Creamy Watercress D ip

Charcuter ie $21 PP Roasted Asparagus & Tomatoes, Cheese, Crackers

Finger sandwiches $26 PP Turkey, Roasted Tomato, Smoked Gouda, B ibb Lettuce, Chipot le Aio l i , Rosemary Focaccia

Roasted Tomato, Fresh Mozzarel la , Pesto, C iabatta

Smoked Chicken Breast , Caramel ized Onions, B lue Cheese, Arugula , F lour Tor t i l la

Sangria $95 per pitcher Rosé, White, Peach, Mango

Moji tos $95 per pitcher Rum, Mango, Orange, Raspberry

Mimosas $95 per pitcher

T H E DAY B E F O R E & A F T E R


R E H E A R S A L D I N N E R | C H O O S E 1

Taste of I ta ly

Tradit ional Caesar Salad with Gar l ic Croutons, Panzanel la Salad, Cavatappi with Sweet I ta l ian Sausage & Broccol i Rabe, Lobster Ravio l i with Tomato Concasse & L ight Tarragon Cream Sauce, Pan Seared Mahi Mahi with Mediterranean Ol ive Tapenade & Bas i l Sun Dr ied Tomatoes, Gr i l led Seasonal Vegetables, T i ramisu , Zabagl ione with Berr ies

Taco bout a Party

Mixed Greens, Radishes, Peppers, Pepper Jack Cheese, Avocado Ranch Dress ing, Create your Own Taco Bar with Gr i l led Chicken, Faj i ta Steak, & Fresh Catch - Toppings to inc lude Shredded Cheese, Lettuce, Tomato, Onion, Jalepenos, B lack Beans, C i lantro R ice, Ol ives, Sour Cream, Guacamole, P ico de Gal lo, served with Tort i l la Chips, Warm F lour Tor t i l las, Tres Leches & F lan

$85 PP

FA R E W E L L B R U N C H

Chil led Fresh Orange, Grapefruit , & Cranberry Juices Assor ted Bagels P la in Cream Cheese & Ci trus Cream Cheese Assor ted Pastr ies, Danishes, Muffins, & Croissants Butter, Honey, & Fru i t Preserves Greek Yogurt Parfai ts House Made Dried Pineapple & Toasted Coconut Granola Cubed Fresh Fru i t & Seasonal Berr ies Scrambled Eggs with Herb Home Fr ied Potatoes with Peppers & Onions Maple Smoked Bacon & Turkey Sausage

B R U N C H E N H A N C E M E N T S

Chef/Bar attendant fees are not inc luded. One Chef/Bartender is required per 50 guests .

Lemon Pound Cake French Toast $10 PP with B lueberry Compote

Blueberry & Plain Pancakes $10 PP Fresh Berr ies, Whipped Cream & Maple Syrup

Breakfast P latter $12 PP Sl iced Smoked Salmon, D iced Tomatoes, Red Onions, Capers, & Chopped

Belgian Waffles $10 PP Fresh Berr ies, Whipped Cream & Maple Syrup

Omelet Stat ion $18 PP Fresh Farm Eggs, Egg Beaters & Egg Whites, Country Ham, Bacon, Bel l Peppers, Scal l ions, Wi ld Mushrooms, Tomatoes, Spinach, Swiss & Cheddar

Skir t Steak Carving Stat ion $28 PP Fresh Eggs Your Way, Homesty le Potatoes

T H E M O R N I N G A F T E R B A R

2-hour bar serv ice

Unl imited B loody Marys & Mimosas with T i to’s Vodka & Prosecco, House Made B loody Mary Mix , Fresh Orange Ju ice, Peach, & Mango Ju ices, Fresh Berr ies, L imes, Lemons, Ol ives, Celery, Cherry Tomatoes, P ickles, Cucumbers, Peppers, & Hot Sauces

$48 PP

T H E B U B B LY B A R 2-hour bar serv ice

Citrus Vodka, Chambord, Peach Schnapps, Grand Marnier, Brandy, St . Germaine E lderflower, Fresh Orange Ju ice, Peach, Pass ionfru i t , & Mango Ju ices, Lemonade, C i trus Peels, S imple Syrup, Fru i t , Frozen Berry Skewers, Sugared Berry Skewers, Fresh Herbs

$25 PP + $55 per bott le opened

B E V E R AG E S BY T H E GA L LO N

Moj i tos $150 Rum Punch $98 Margar i tas $98 Red or White Sangr ia with Fru i t $88 Piña Colada $98

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B O O K A R E J E U V E N AT I N G B R I D A L S E R V I C E O R P R I VAT E E X P E R I E N C E T O PA M P E R

Y O U R S E L F A N D U P T O 5 F R I E N D S AT T H E S PA AT I S L A B E L L A .

N E W YO U

4-hour Spa Package for h im

Signature Manicure S ignature Pedicure Hot Stone Massage

Replenish Facia l Facia l or Sculp Hair Treatment

Use of Spa Faci l i ty Sparkl ing Prosecco Keepsake Spa Gift

$1000

T H E S PA AT I S L A B E L L A W E D D I N G PAC K AG E S

A L L A B O U T YO U

4-hour Spa Package for her

Signature Manicure S ignature Pedicure Hot Stone Massage

Replenish Facia l Hair Treatment

Use of Spa Faci l i ty Sparkl ing Prosecco Keepsake Spa Gift

$1100

B O DY & S O U L

2-hour Spa Package for the couple

Hot Stone Massage | 2 Replenish Facia l | 2

Luxur ious Foot Scrub | 1 Peppermint Sculp and Cold Stone Massage Treatment | 1

Bott le of Sparkl ing Prosecco Keepsake Spa Gift

$1150


E LO P E M E N T S & R E N E WA L S

O N T H E P I E R


· Wedding Décor : gazebo or arch draped in sheer white fabr ic adorned with a 2-piece matching f loral accent in your choice of avai lable colors

· Deluxe wedding bouquet & matching boutonniere for the wedding couple with your choice of color palette (mixed whites, paste ls or a t ropical mix)


· Profess ional Photographer for 1 hour, images avai lable for purchase

· Prosecco Toast

· Couple’s Massage

· Three-course beachs ide candle l i t d inner for 2 at I l Post ino dur ing one n ight of your stay

· 30% off the Best F lex ib le Rate for your and your guests accommodat ion

Up to 4 guests $3 ,000.00

Package avai lable Sunday-Fr iday.

Package pr ice is subject to 23% serv ice charge and 7 .5% tax . Sunset t ime based on avai labi l i ty.

AT S U N S E T


· Wedding Décor : gazebo or arch draped in sheer white fabr ic adorned with a 2-piece matching f loral accent in your choice of avai lable colors

· Deluxe wedding bouquet & matching boutonniere for the wedding couple with your choice of color palette (mixed whites, paste ls or a t ropical mix)


· Profess ional Photographer for 1 hour, images avai lable for purchase

· Prosecco Toast

· White garden chairs and ceremony table

· Couple’s Massage

· 30% off the Best F lex ib le Rate for your and your guests accommodat ion

Up to 8 guests $4 ,000.00

Package avai lable Monday-Thursday.

Package pr ice is subject to 23% serv ice charge and 7 .5% tax

A L L O F M Y F A M I LY H A D T H E B E S T T I M E . W E S T I L L TA L K A B O U T O U R B I G D AY A L M O S T E V E R Y

D AY . W E W I L L D E F I N I T E LY B E M A K I N G O U R WAY D O W N S O U T H T O I S L A B E L L A A G A I N S O O N .

- A LY & T U C K E R , T H E C O O K W E D D I N G

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S E R V I C E C H A RG E S & TA X

A 23% serv ice charge is added to banquet food, beverage and venue rental . Serv ice charge is taxable in the State of F lor ida . F lor ida state sales tax of 7 .5% wi l l be added to the total . Pr ices and menus are subject to change.

D E P O S I T S

A 25% non-refundable depos i t i s due along with the s igned wedding agreement and wi l l be appl ied towards your f inal balance. A second depos i t equal to 50% of the est imated remain ing balance is due s ixty days pr ior to your event . Est imated final balance is due in fu l l th i r ty days pr ior to your event and is payable in the form of credi t card .

V E N U E

Our outdoor event spaces are avai lable unt i l 10pm dai ly, year-round. Indoor event space is avai lable unt i l 12am. Addit ional l ight ing and electr ical power may be required for outdoor events, based on setup and enter ta inment needs. Mus ical enter ta inment i s a l lowed between the hours of 12pm and 10pm. Resort reserves the r ight , at any t ime dur ing the funct ion, to contro l the volume of a l l enter ta inment .

T H I R D PA RT Y V E N D O R S

Resort requires the use of preferred vendors. A l l outs ide vendors must be approved by serv ice manager. A l l vendors must provide proof of l icense and insurance and complete a W9 Form. Vendors not on resort ’s preferred vendor l i st ing are subject to an except ion fee. Vendors are guaranteed access to the contracted funct ion space a min imum of two (2 ) hours pr ior to event star t t ime. Vendors are required to breakdown and c lean upon complet ion of the event . No storage wi l l be provided for remain ing i tems and Resort cannot accept respons ib i l i ty for lost or misplaced i tems. Unless previous arrangements are made and approved, Resort wi l l charge a $250.00 fee, p lus serv ice charge and tax, to c lean up any vendor suppl ies, accessor ies or décor left at Resort by vendors.

I N S U R A N C E & I N D E M N I F I C AT I O N

Group must provide evidence of event insurance in amounts suff ic ient to provide coverage against any c la ims ar is ing from any act iv i t ies ar is ing out of or resu l t ing from the respect ive obl igat ions pursuant to the wedding event .

T H E F I N E P R I N T


W E AT H E R P O L I C I E S & I N D O O R B AC K U P S PAC E

Resort reserves the r ight to make the f inal decis ion to re locate an outdoor funct ion to the indoor backup space i f weather condit ions are forecasted that may adversely affect the abi l i ty to proper ly serv ice the funct ion and/or endanger the safety of guests and staff. The weather cal l wi l l be made no less than (24 hours ) pr ior to scheduled event star t t ime. I f adverse weather i s expected at 72 hours pr ior to wedding, i t i s recommended to pre-pay to double set the wedding in both outdoor and indoor back up spaces.

TA S T I N G S

Our Wedding Packages inc lude a compl imentary menu tast ing for up to two (2 ) guests . A charge of $95 per person, p lus serv ice charge and tax, wi l l apply for addit ional guests, or for tast ings requested for events with fewer than 30 attendees. Tast ing wi l l inc lude: 2 sa lads ; 2 entrees ; passed hors d ’oeuvres (based upon avai labi l i ty ) . Tast ing appointments are preferred Monday to Thursday, between 1 1am and 2pm, based on Chef avai labi l i ty, and may be arranged between 60 and 90 days pr ior to contracted event date, with a min imum of 72-hour advance not ice.

S H I P P I N G & S TO R AG E

Al l wedding i tems sh ipped to Resort must be pre- approved and should arr ive no ear l ier than 72 hours pr ior to event date. I tems received more than 72 hours pr ior to event date wi l l incur a fee of $20 per box or package, per day. Resort Cater ing Manager must receive advance not ice of sh ipments to ensure acceptance of sh ipment by our Receiv ing Department . Storage fees wi l l apply for any i tems not p icked up or sh ipped out with in 24 hours after complet ion of event .

W E D D I N G P L A N N E R

To ensure a f lawless event , i t i s the resort ’s pol icy to require you to h ire a profess ional wedding planner to ass ist you with your wedding planning, rehearsal and recept ion . Any P lanner se lected that i s not on the current I s la Bel la Beach Resort vendor l i st wi l l require pr ior approval by the resort . The respons ib i l i t ies of your Resort Cater ing Manager versus a h ired Wedding P lanner are both extremely important for the success of your wedding.

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W E D D I N G P L A N N I N G RO L E S

W E D D I N G P L A N N E R

· Provides des ign recommendat ions

· Secures vendors such as f lor ist , DJ, and offic iant

· Coordinates & creates a t imel ine for your rehearsal and wedding day

· Acts as l ia ison between your fami ly, wedding party and al l vendors on wedding day

· Oversees p lacement of a l l décor for ceremony and recept ion

· Coordinates the wedding party at ceremony and recept ion

· Col lects rental & personal i tems at the conclus ion of the recept ion

R E S O RT C AT E R I N G M A N AG E R

· Suggests resor t-preferred vendors

· Consul ts on menu se lect ions

· Detai l s your banquet event orders, out l in ing your event specif ics and ensures a l l detai l s are communicated to a l l resor t departments

· Creates an est imate of charges

· Arranges your menu tast ing

· Oversees the setup of ceremony and recept ion

· Acts as l ia ison between Wedding P lanner and resort team

· Ensures a seamless trans i t ion to the Resort banquet captain once the grand entrance has occurred (Cater ing Manager typical ly departs after f i rst course is served)

· Reviews Banquet Checks and F inal B i l l for accuracy

I S L A B E L L A W E N T F A R B E Y O N D W H AT M Y H U S B A N D A N D I H A D E N V I S I O N E D F O R O U R

S P E C I A L D AY , E S P E C I A L LY D U R I N G T I M E S O F S U C H C R I S I S ( C O V I D - 1 9 ) .

- K I R B Y C O L O N E L L , W E D D I N G W I R E

C O N TA C T U S T O S TA R T P L A N N I N G Y O U R D R E A M W E D D I N G !

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1 K N I G H T S K E Y B L V D , M M 4 7 | M A R AT H O N , F L O R I D A 3 3 0 5 0

W W W . I S L A B E L L A B E A C H R E S O R T . C O M | W E D D I N G S @ I S L A B E L L A . C O M

P H O T O C R E D I T S :

C A R E S T U D I O S | F O L L A N D P H O T O G R A P H Y | M I C H A E L F R E A S

D O U G L A S F R I E D M A N | M C L A U G H L I N P H O T O & V I D E O

wedding collection - isla bella beach resort

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