wedding guide - wedding page

1
Use cuisine to create a wedding to remember Co-op Mall 567-4010 When planning for that special day “we have an arrangement for that” Wedding Packages Bridal Bouquets Boutonnieres Corsages wedding guide wedding guide S Stylish tylish Stems tems Flower Shop 250-567-3304 Say “I do” in style! Fresh Flowers Bridal Bouquets Corsages Fast, friendly, Fast, friendly, professional professional Boutonnieres Centerpieces & Much More! We deliver in and out of town no distances too far! Tel: 250-567-5676 Fax: 250-567-2022 www.bellabphotography.net 2420 Burrard Book your winter 2012/2013 groups now! $AVE $ 200 UP TO PER PERSON BOOK BY APRIL 30, 2012 & TRAVEL FROM NOVEMBER 1, 2012 TO APRIL 30, 2013 GROUPS EARLY BOOKING SALE! Bella B Photography booking for wedding photo shoots Food : 250-567-4406 Hardware: 250-567-4451 Because you and your guests deserve the best! VANDERHOOF & DISTRICTS CO-OP YOUR DELI Will Make Meat & Cheese Trays Prepared Salads Make Special Decorative Sandwiches YOUR BAKERY Custom Made Decorated Cakes Custom Made Sweet Trays YOUR HOUSEWARE DEPT Everything for the Newlyweds Kitchenwares, Small Appliances, Glassware, Candles etc YOUR PRODUCE DEPT. Make Fruit & Vegetable Trays, Baked Potatoes YOUR MEAT DEPT. Can Cook & Slice a Variety of Meats for Any Occasion YOUR HARDWARE DEPT. Garden Arches for your Outdoor Wedding Needs Plus many more outdoor decor items to set the scene for your perfect day Call Paul for your menu preferences We cater at any location Rehearsal dinners or wedding parties We supply silverware, plates & wine glasses Multi-day functions BBQ available 250-567-4477 250-567-4477 144 W. Columbia St, Vanderhoof Catering to your taste The Village Inn The Village Inn Despite the months of planning and poring over every minute detail of a wedding, it has often been said that what people remember most about wedding receptions is the food and if they had fun. Therefore, instead of worrying about choosing Jordan almonds over chocolate truffles, or whether the cake should have an extra tier, couples may want to pay more at- tention to selecting their reception menus. Although certain foods are wedding staples, it could pay for couples to think with their stomachs instead of their heads when selecting wedding day fare. Having a selection of foods that taste as good as they look is a wise idea over having certain foods simply because they are trendy. Whether you are cooking yourself, having a fam- ily member serve as chef or relying on the menu of a caterer, think about foods that will please guests and select those items, regardless of them being fancy. Here are some other tips. * You want foods to be filling but not so much so that guests have to waddle to the dance floor. If you’re planning on several courses, keep portion sizes small to offer a taste of the different items offered. * Classic foods can work well as wedding fare. Roasts, barbecued meats and favorite pasta dishes can make guests feel like they’re dining at someone’s home and not at a wedding. * Choose items people have heard of. Instead of tornadoes of beef, select a hearty prime rib. Just be- cause a dish sounds fancy doesn’t make it taste better. If a guest doesn’t know what he or she is eating, it can be uncomfortable. Now is not the time to experiment with exotic foods, either. Otherwise, some picky eat- ers may be left hungry. * Think about the foods you love and see if they can be incorporated at the wedding. Although a breakfast bar at an evening event may seem funny, waffles and omelets may appeal to a greater number of guests than a gourmet fish creation. * Don’t make vegetarians an afterthought. Too often, vegetarians must eat whatever the kitchen can pull together, which is usually a compilation of the vegetable garnishes from the meat dishes. Make an effort to have a true vegetarian dish that is intricate and delicious. * Mashed potatoes are a crowd pleaser. Serve little portions of mashed potatoes in cocktail glasses and enable guests to top as they see fit with bacon bits, cheese or chives. * No idea is silly, and serving any type of food in a hors d’oeuvre style can make it acceptable at a for- mal affair, whether that food is pizza or caviar-topped crackers. * If you have a favorite restaurant that serves deli- cious food, find out if they will cater your wedding. * Just because it isn’t on the menu doesn’t mean it cannot be prepared. Talk to the catering manager and let him or her know your preferences. Provided you’re willing to pay a little more, there’s a good chance you can have items that aren’t on the standard catering menu. * Think outside the box for your cocktail hour “bars.” A bread bar, a dipping station, milk and cookies service, or vegetable bar are options that go against the standard cheese and pasta stations. Although it’s your wedding, ultimately the goal is to please the guests. Come and see in-store specials from Winexpert. Love your wine. Guaranteed QUALITY & SERVICE 567-4111 149 Stewart St. West Large selection of Winexpert Wines Great Wine is yours for the making We have Winexpert Wine Kits to suit your taste. Buy any Selection or Selection Estate Wine Kit and get a ‘Bottle Bin’ Free

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Page 1: Wedding Guide - Wedding Page

Use cuisine to create a wedding to remember

Co-op Mall567-4010

When planning for that special day

“we have an arrangement for that”

Wedding Packages

Bridal Bouquets

Boutonnieres

Corsages

we

dd

ing

gu

ide

we

dd

ing

gu

ide

SStylishtylish StemstemsFlower Shop ✿

250-567-3304

Say “I do” in style!Fresh Flowers

Bridal Bouquets

Corsages

Fast, friendly, Fast, friendly, professionalprofessional

Boutonnieres

Centerpieces

& Much More!We deliver in and out

of town no distances too far!

Tel: 250-567-5676Fax: 250-567-2022

www.bellabphotography.net2420 Burrard

Book your

winter

2012/2013

groups

now!

$AVE $200UP TOPER PERSON

BOOK BY APRIL 30, 2012 & TRAVEL FROM NOVEMBER 1,

2012 TO APRIL 30, 2013

GROUPSEARLYBOOKINGSALE!

Bella B

Photography

booking for

wedding

photo

shoots

Food : 250-567-4406 Hardware: 250-567-4451

Because you and your guests deserve the best!

VANDERHOOF & DISTRICTS CO-OP

YOUR DELI● Will Make Meat & Cheese Trays● Prepared Salads● Make Special Decorative SandwichesYOUR BAKERY ● Custom Made Decorated Cakes ● Custom Made Sweet TraysYOUR HOUSEWARE DEPT● Everything for the Newlyweds● Kitchenwares, Small Appliances, Glassware, Candles etcYOUR PRODUCE DEPT. ● Make Fruit & Vegetable Trays, Baked PotatoesYOUR MEAT DEPT. ● Can Cook & Slice a Variety of Meats for Any OccasionYOUR HARDWARE DEPT. ● Garden Arches for your Outdoor Wedding Needs● Plus many more outdoor decor items to set the scene for your perfect day

❖❖ Call Paul for your menu preferences❖❖ We cater at any location❖❖ Rehearsal dinners or wedding parties❖❖ We supply silverware, plates & wine glasses❖❖ Multi-day functions ❖❖ BBQ available

250-567-4477250-567-4477144 W. Columbia St, Vanderhoof

Catering to your taste

The Village InnThe Village Inn

Despite the months of planning and poring over every minute detail of a wedding, it has often been said that what people remember most about wedding receptions is the food and if they had fun. Therefore, instead of worrying about choosing Jordan almonds over chocolate truffl es, or whether the cake should have an extra tier, couples may want to pay more at-tention to selecting their reception menus.

Although certain foods are wedding staples, it could pay for couples to think with their stomachs instead of their heads when selecting wedding day fare. Having a selection of foods that taste as good as they look is a wise idea over having certain foods simply because they are trendy.

Whether you are cooking yourself, having a fam-ily member serve as chef or relying on the menu of a caterer, think about foods that will please guests and select those items, regardless of them being fancy. Here are some other tips.

* You want foods to be fi lling but not so much so that guests have to waddle to the dance fl oor. If you’re planning on several courses, keep portion sizes small to offer a taste of the different items offered.

* Classic foods can work well as wedding fare. Roasts, barbecued meats and favorite pasta dishes can make guests feel like they’re dining at someone’s home and not at a wedding.

* Choose items people have heard of. Instead of tornadoes of beef, select a hearty prime rib. Just be-cause a dish sounds fancy doesn’t make it taste better. If a guest doesn’t know what he or she is eating, it can

be uncomfortable. Now is not the time to experiment with exotic foods, either. Otherwise, some picky eat-ers may be left hungry.

* Think about the foods you love and see if they can be incorporated at the wedding. Although a breakfast bar at an evening event may seem funny, waffl es and omelets may appeal to a greater number of guests than a gourmet fi sh creation.

* Don’t make vegetarians an afterthought. Too often, vegetarians must eat whatever the kitchen can pull together, which is usually a compilation of the vegetable garnishes from the meat dishes. Make an effort to have a true vegetarian dish that is intricate and delicious.

* Mashed potatoes are a crowd pleaser. Serve little portions of mashed potatoes in cocktail glasses and enable guests to top as they see fi t with bacon bits, cheese or chives.

* No idea is silly, and serving any type of food in a hors d’oeuvre style can make it acceptable at a for-mal affair, whether that food is pizza or caviar-topped crackers.

* If you have a favorite restaurant that serves deli-cious food, fi nd out if they will cater your wedding.

* Just because it isn’t on the menu doesn’t mean it cannot be prepared. Talk to the catering manager and let him or her know your preferences. Provided you’re willing to pay a little more, there’s a good chance you can have items that aren’t on the standard catering menu.

* Think outside the box for your cocktail hour

“bars.” A bread bar, a dipping station, milk and cookies service, or vegetable bar are options that go against the standard cheese and pasta stations.

Although it’s your wedding, ultimately the goal is to please the guests.

Come and see in-store specials from Winexpert.

Love your wine. Guaranteed

QUALITY & SERVICE

567-4111149 Stewart St. West

Large selection of Winexpert

Wines

Great Wine is yours for the making

We have Winexpert Wine Kits to suit your taste.

Buy any Selection or Selection Estate Wine Kit and get a ‘Bottle Bin’ Free