WEDDING @ HOLIDAY INN ABU DHABIWEDDING @ HOLIDAY INN ABU DHABI

SUMMER EDITION 2020

Greetings!

It is our pleasure to introduce to you our summer offers for 2020 .

Our international team takes great pride in offering you a vast selection of international classics with a twist of our own personal touch.

Our aim is to surprise with refined simplicity and elegance after our culinary motto ‘The taste must be real; the dish must be unique.’

A NOTE FROM EXECUTIVE CHEFWieland Matzig

My team and I are looking forward to assisting you and furthermore welcome you here at Holiday Inn Abu Dhabi!

Allow us to be a part of your celebration and host you and your most cherished ones.

Size / Capacity

Al Dana Ballroom Al Thana Rehan 1 Rehan 2 Rehan 3

Area in Meters 18.2 x 14 x 3.4 7.9 x 7.9 x 4.45 7.9 x 5.8 x 3.38 7.8 x 5.7 x 3.38 7.9 x 5.28 x 3.48

Total SQM 254.8 62.41 45.82 44.46 41.72

Boardroom 66 42 32 32 20

U-Shape 50 32 24 24 15

Classroom 120 36 30 30 24

Cabaret 115 40 24 24 16

Banquet 180 50 30 30 20

Cocktail 200 60 45 45 20

Theatre 200 70 50 50 25

SUMMER EDITION 2020

Coral Wedding Menu

Salad Bar• Wide Selection of Fresh Lettuce• Varieties of Dressings & Condiments• Vegetable Crudities

Baker’s Display• Selection of whole meal loaves, Sour Dough,

Baguette, Bread Rolls & Arabic bread

Salads & Appetizers• Greek salad with silky Feta & Oregano• Real German potato salad• Salata bateekh with silky Feta• Chinese rice noodle with wok fried mushrooms• Hummus with extra virgin olive oil

Soup• Green pea & Basil Soup with extra virgin olive oil

Main Courses• Butter Chicken masala• Beef stroganoff with beetroot & pickles• Fish tagine with green olives, baby potatoes &

pistachio• Mongolian beef• Seasonal Roasted vegetables• Potato Gratin

Desserts• Rice pudding with toasted nuts• Mille Feuille• Classic panna cotta• Seasonal fresh cut fruit platters

SUMMER EDITION 2020

Pearl Wedding MenuSalad Bar• Wide Selection of Fresh Lettuce• Varieties of Dressings & Condiments• Vegetable Crudities

Baker’s Display• Selection of whole meal loaves, Sour Dough, Baguette,

Bread Rolls & Arabic bread

Salads & Appetizers• Pineapple – Cucumber salad with toasted peanuts• Lemon & Coriander spiced cous cous with herbal chicken• Fire roasted capsicum and pear salad with Blue Cheese• Roasted Sweet Corn salad with smoked Jalapeño Mayonnaise• Italian white bean salad with Crispy Bacon• Muhamarra• Marinated Olives

Soup• Fire roasted pumpkin velouté with whipped cream & chives• Cici Li – Medium spicy broth with seafood & seasonal

vegetables

Main Courses

• Greek Mousakka• Grilled Nile perch, homemade Dukkah crust & Lemon Butter sauce• Roasted Lamb leg a la Provinciale• Honey – Mustard glazed Chicken breast with Salsa verde• Chicken Biryani• Steamed Basmati rice• Spinach & Chickpea Lasagna• Ratatouille• Pomme Dauphinoise

Desserts• Lemon Meringue tart• New York cheesecake • Apricot Clafoutis• Um Ali• Assorted baklava• Fresh cut fruit salad

SUMMER EDITION 2020

Diamond Wedding MenuSalad Bar• Wide Selection of Fresh Lettuce• Varieties of Dressings & Condiments• Vegetable Crudities

Baker’s Display• Selection of whole meal loaves, Sour Dough, Baguette,

Bread Rolls & Arabic bread

Salads & Appetizers• Fattoush salad with crispy Arabic

bread, Pomegranate & Molasses• Curried Cous cous with dragon

fruit• Tomato Mozzarella salad with

fresh basil• Thai Beef salad with Sesame• Anti pasti

Soup• Arabic Lentil soup with Ras el Hanout & extra virgin olive oil

complimented with crispy croutons & lemon wedges• Datterini Tomato soup with basil oil & Focaccia croutons

Main Courses

• Chicken Biryani• Arabic Seafood mix grill• Baked dory Bordelaise in

fragrant fill – Leek sauce• Lamb Kabsa with toasted nuts

& crispy onions• Mutton Tagine with green

olives, baby potatoes &pistachio

• Assorted seafood brodettowith cherry tomato

• Braised lamb leg with minted cabbage & jus

• Mixed bean cassoulet • Zafrani Pulao• Pasta Al Amatriciana• Lamb Stifado with rich citrus

jus

• Classic Caesar salad• Hummus with extra virgin

olive oil• Sumac roasted Cauliflower

salad• Muhamarra• Arabic Mixed pickles

Desserts

• Mille Feuille• Classic Panna Cotta• White Chocolate Cake • Lemon Meringe Tart• New York Cheesecake

• Apricot Clafoutis• Bread & Butter pudding with

golden raisins• Black Forest Gateau • Seasonal fresh cut fruit platters

SUMMER EDITION 2020

HAPPILY EVER

AFTER