WEDDING MENU

Courtyard® Marriott Hamilton1 Riverfront Plaza, Hamilton, OH 45011 T 513.896.6200

WEDDING PACKAGE CRAFTED FOR YOU

Thank you for your interest in the Courtyard Marriott Hamilton for your

wedding. We would be honored and delighted to help you celebrate this

milestone with your family and friends! We provide one of the most

spectacular venues in all of Southwest Ohio. Breathtaking chandeliers

with access to an outdoor terrace featuring a fire pit and picture perfect

views of the Great Miami River. Every celebration is unique. From the

Rehearsal Dinner to the Wedding Reception to the 'Day After We Do',

our staff is dedicated to providing you the care and guidance to create the

memories you will cherish forever.

For more information at any time during your planning process, please feel

free to contact our Sales Team!

YOUR WEDDING RECEPTION PACKAGE INCLUDES:

RIVERVIEW BALLROOM(5) Hour Rental of the Riverview Ballroom complete with round and rectangular tables,chairs, floor length linens, cloth napkins, dance floor, and day of set up/tear down.Complimentary cake cutting and plating is included.

HONEYMOON SUITEAll packages include overnight accommodations in a King Suite for the newlyweds on their wedding night.

HOTEL ACCOMODATIONS Sleeping rooms are available at a special discounted group rate and will be held until (3) weeks prior to the wedding date. Any rooms not reserved by this date will be released into hotel inventory for general sale.

MENU TASTINGA private menu testing with the Executive Chef & Marriott Certified Wedding Planner for up to (6) people.

PARKING SERVICES Complimentary valet parking for all event guests.

OPAL TABLE PACKAGE$45 adults 21+ | $30 guests ages 13-20 | $15 children 12 and under

Package includes: Choice of (1) Entree, Starch, Vegetable, Salad, Dinner Rolls Locally Roasted Gourmet Coffee, Decaf Coffee, Hot Tea, Iced Tea and Water Four Hour Host Bar: Domestic Beer, House Wine and SodaPrices are exclusive of tax and service charge

ENTREESGrilled Chicken Breast, Salmon Fillet, Tilapia Fillet, Roasted Pork Loin, Sliced Beef, Meat or Vegetarian Lasagna

ENTREE SAUCESBarbecue, Spinach Florentine, Sweet Teriyaki, Mushroom Marsala, Orange Citrus Herb, Mustard Tarragon, Champagne Dill Cream, Honey Pesto, Red Wine Herb Demi, Dijon Mustard Demi

STARCHESYukon Gold Mashed Potatoes, Garlic Parmesan Roasted Red Skin Potatoes, Au Gratin Potatoes, Pasta with Marinara or Alfredo Sauce, Wild Rice Pilaf

VEGETABLESZucchini & Squash Medley, Steamed California Blend, Green Bean Almondine, Country Style Green Beans, Bacon Glazed Brussels Sprouts, Bourbon Glazed Baby Carrots, Steamed Broccoli, Fiesta Corn

PEARL TABLE PACKAGE$55 adults 21+ | $40 guests ages 13-20 | $15 children 12 and under

Package includes: Appetizer Display, choice of (2) Entrees, Starch, Vegetable, Salad, Dinner Rolls Locally Roasted Gourmet Coffee, Decaf Coffee, Hot Tea, Iced Tea and WaterFour Hour Host Bar: Domestic Beer, House Wine and SodaPrices are exclusive of tax and service charge

APPETIZERAssorted Fruit, Vegetable and Cheese Display with Dip and Crackers

ENTREESGrilled Chicken Breast, Salmon Fillet, Tilapia Fillet, Roasted Pork Loin, Sliced Beef, Meat or Vegetarian Lasagna

ENTREE SAUCESBarbecue, Spinach Florentine, Sweet Teriyaki, Mushroom Marsala, Orange Citrus Herb, Mustard Tarragon, Champagne Dill Cream, Honey Pesto, Red Wine Herb Demi, Dijon Mustard Demi

STARCHESYukon Gold Mashed Potatoes, Garlic Parmesan Roasted Red Skin Potatoes, Au Gratin Potatoes, Pasta with Marinara or Alfredo Sauce, Wild Rice Pilaf

VEGETABLESZucchini & Squash Medley, Steamed California Blend, Green Bean Almondine, Country Style Green Beans, Bacon Glazed Brussels Sprouts, Bourbon Glazed Baby Carrots, Steamed Broccoli, Fiesta Corn

RUBY TABLE PACKAGE$65 adults 21+ | $50 guests ages 13-20 | $15 children 12 and under

Package includes: Variety of Appetizers, choice of (2) Entrees, Starch, Vegetable, Salad, Dinner Rolls Locally Roasted Gourmet Coffee, Decaf Coffee, Hot Tea, Iced Tea and WaterFour Hour Upgraded Host Bar: House Liquor, Domestic Beer, House Wine and Soda Champagne Toast for all guestsPrices are exclusive of tax and service charge

APPETIZERSAssorted Fruit, Vegetable and Cheese Display with Dip and CrackersChoice of (2): Tomato Bruschetta, Caprese Skewers, BBQ Meatballs, Mini Chicken Cordon Bleu, Spinach Spanakopita

ENTREESGrilled Chicken Breast, Salmon Fillet, Tilapia Fillet, Roasted Pork Loin, Sliced Beef, Meat or Vegetarian Lasagna

ENTREE SAUCESBarbecue, Spinach Florentine, Sweet Teriyaki, Mushroom Marsala, Orange Citrus Herb, Mustard Tarragon, Champagne Dill Cream, Honey Pesto, Red Wine Herb Demi, Dijon Mustard Demi

STARCHESYukon Gold Mashed Potatoes, Garlic Parmesan Roasted Red Skin Potatoes, Au Gratin Potatoes, Pasta with Marinara or Alfredo Sauce, Wild Rice Pilaf

VEGETABLESZucchini & Squash Medley, Steamed California Blend, Green Bean Almondine, Country Style Green Beans, Bacon Glazed Brussels Sprouts, Bourbon Glazed Baby Carrots, Steamed Broccoli, Fiesta Corn

PEARL PLATED PACKAGEPackage includes: Choice of up to (2) Different Entrees, Starch, Vegetable, Salad, Dinner Rolls Locally Roasted Gourmet Coffee, Decaf Coffee, Hot Tea, Iced Tea and WaterFour Hour Host Bar: Domestic Beer, House Wine and SodaPrices are exclusive of tax and service charge*Assigned seating & place cards indicating meal choice must be provided for multiple entrees

$50 adults 21+ | $35 guests ages 13-20 $45 adults 21+ | $30 guests ages 13-20 $55 adults 21+ | $40 guests ages 13-20$15 guests ages 12 and under

ENTREES8oz. Bone-in Airline Chicken Breast 8oz. Roasted Sliced Pork Loin 6oz. Salmon Fillet Chicken Tenders & Fries Children's Meal

ENTREE SAUCESBarbecue, Spinach Florentine, Sweet Teriyaki, Mushroom Marsala, Orange Citrus Herb, Mustard Tarragon, Champagne Dill Cream, Honey Pesto, Red Wine Herb Demi, Dijon Mustard Demi

STARCHESYukon Gold Mashed Potatoes, Garlic Parmesan Roasted Red Skin Potatoes, Wild Rice Pilaf

VEGETABLESZucchini & Squash Medley, Steamed California Blend, Green Bean Almondine, Country Style Green Beans, Bacon Glazed Brussels Sprouts, Bourbon Glazed Baby Carrots, Steamed Broccoli, Fiesta Corn

RUBY PLATED PACKAGEPackage includes: Variety of Appetizers, choice of up to (2) Different Entrees, Starch, Vegetable, Salad, Dinner RollsLocally Roasted Gourmet Coffee, Decaf Coffee, Hot Tea, Iced Tea and Water Four Hour Upgraded Host Bar: House Liquor, Domestic Beer, House Wine and Soda Champagne Toast for all guestsPrices are exclusive of tax and service charge*Assigned seating & place cards indicating meal choice must be provided for multiple entrees

$60 adults 21+ | $45 guests ages 13-20 $55 adults 21+ | $40 guests ages 13-20 $65 adults 21+ | $50 guests ages 13-20 $70 adults 21+ | $55 guests ages 13-20 $70 adults 21+ | $55 guests ages 13-20 $75 adults 21+ | $60 guests ages 13-20 $15 guests ages 12 and under

ENTREES8oz. Bone in Airline Chicken Breast 8oz. Roasted Sliced Pork Loin 6oz. Salmon Fillet 8oz. Filet Mignon Salmon & Chicken Duet Plate Chicken & Filet Mignon Duet Plate Chicken Tenders & Fries Children's Meal

APPETIZERSAssorted Fruit, Vegetable and Cheese Display with Dip and CrackersChoice of (2): Tomato Bruschetta, Caprese Skewers, BBQ Meatballs, Mini Chicken Cordon Bleu, Spinach Spanakopita

ENTREE SAUCES Barbecue, Spinach Florentine, Sweet Teriyaki, Mushroom Marsala, Orange Citrus Herb, Mustard Tarragon, Champagne Dill Cream, Honey Pesto, Red Wine Herb Demi, Dijon Mustard Demi

STARCHESYukon Gold Mashed Potatoes, Garlic Parmesan Roasted Red Skin Potatoes, Wild Rice Pilaf

VEGETABLESZucchini & Squash Medley, Steamed California Blend, Green Bean Almondine, Country Style Green Beans, Bacon Glazed Brussels Sprouts, Bourbon Glazed Baby Carrots, Steamed Broccoli, Fiesta Corn

'DAY AFTER WE DO' PACKAGES$25 per person Brunch Table$20 per person Hamilton Breakfast Table Enhancements: $3 per item | $8 additional per person Omelet Station ($75 Chef Attendant Fee)

Package includes: (2) Hour Rental in Riverview Ballroom, Tables, Chairs, Linens & Centerpieces Locally Roasted Gourmet Coffee, Decaf Coffee, Hot Tea, Iced Tea and WaterPrices are exclusive of tax and service chargeMinimum of 25 guests

HAMILTON BREAKFAST TABLEScrambled EggsBreakfast PotatoesChoice of Bacon, Sausage or Turkey Sausage White & Wheat BreadBagels & MuffinsOatmeal with Brown Sugar, Nuts & Craisins

OMELET STATION Eggs & Egg WhitesDiced Ham, Sausage, Bacon, Spinach, Bell Peppers, Onions, Mushrooms, Cheese, Salsa

BRUNCH TABLE Scrambled EggsBreakfast PotatoesChoice of Bacon, Sausage or Turkey Sausage White & Wheat BreadBagels & MuffinsSpinach Florentine Chicken Pasta with Marinara or Alfredo Choice of Fresh Sliced Fruit or Garden Salad

ENHANCEMENTS Pancakes Waffles French ToastBiscuits & Gravy

REHEARSAL DINNER TABLE PACKAGE$35 adults | $15 children 12 and under

Package includes: Choice of (2) Entrees, Starch, Vegetable, Salad, Dinner Rolls, DessertLocally Roasted Gourmet Coffee, Decaf Coffee, Hot Tea, Iced Tea and Water(3) Hour Rental of the Riverview Ballroom, Tables, Chairs, Linens, Centerpieces & Set Up/Tear DownHost Bar on consumption or Cash Bar available | $150 bartender fee applies if bar sales under $100Prices are exclusive of tax and service charge

ENTREESGrilled Chicken Breast, Salmon Fillet, Tilapia Fillet, Roasted Pork Loin, Sliced Beef, Meat or Vegetarian Lasagna

ENTREE SAUCESBarbecue, Spinach Florentine, Sweet Teriyaki, Mushroom Marsala, Orange Citrus Herb, Mustard Tarragon, Champagne Dill Cream, Honey Pesto, Red Wine Herb Demi, Dijon Mustard Demi

STARCHESYukon Gold Mashed Potatoes, Garlic Parmesan Roasted Red Skin Potatoes, Au Gratin Potatoes, Pasta with Marinara or Alfredo Sauce, Wild Rice Pilaf

VEGETABLESZucchini & Squash Medley, Steamed California Blend, Green Bean Almondine, Country Style Green Beans, Bacon Glazed Brussels Sprouts, Bourbon Glazed Baby Carrots, Steamed Broccoli, Fiesta Corn

DESSERTCheesecake with choice of drizzle: Raspberry, Chocolate or CaramelChocolate, Red Velvet, or Carrot CakeHomemade Chocolate Mousse with BerriesFresh Baked Assorted Cookies

FAQ’S

Q. Can I add liquor to the reception packages that include host beer, wine & soda?

A. You may add liquor to any host bar. The cost to add House Liquor is $12 per person and Premium Liquor is $15per person. If you would like to offer cash liquor in addition to the host beer, wine & soda, that would be free ofcharge to you and your guests would purchase beverages on their own.

Q. Can I add an entree or side to the buffets?A. You can add an additional entree for $5 per person and a side for $3 per person.

Q. What if we would like to add an hour to the reception?A. To rent the ballroom beyond the (5) hours included in the packages is $400 per hour and we do not rent past12am. Additional costs for the bar would be applied as well.

Q. What time can we start setting up the day of?A. Included in all reception packages is hotel staff set up and tear down. We do have the capabilities to do severalevents in one day, so we cannot guarantee any earlier than (2) hours prior for set up time until closer to the date.

Q. What is the cost for chair covers?

A. Chair covers are $4 per chair and include the cover and sash.

Q. Can I add more rooms if my room block fills up? Am I held responsible for rooms that do not get booked?A. Additional rooms are based on the availability of the hotel. Please note weekends are a high demand time andthere can be limited availability. You are not held responsible for rooms that do not get reserved. At the (3) week cutoff date, any rooms not reserved will be released.

Q. Can I receive a list of who has booked in my block?A. Yes, we would be happy to send a rooming list to the client upon request.

Q. What time is check-in/check-out and can I check-in early?A. Early check-in may be requested, but is not guaranteed, and is based upon availability. Check-in is 3pm andcheck-out is 12pm.

Q. How are welcome/gift bags distributed to our guests?A. Gift bags can be dropped off to the front desk (1) day prior to group arrival and there should be (1) bag per room.All guests booked under the group will receive a welcome bag at check in.

Q. I'm a Marriott Rewards Member, do I receive points for the event & room block?A. Yes, Marriott Event Planner Points are awarded for every dollar spent on the event including any group roomswith a minimum of (10) rooms actualized on a given night.

PREFERRED VENDORS

Transportation, Car Service, Limos:

A Savannah Nite513.858.2644 | www.asavannahnite.comMotortoys513.891.6686 | www.motortoys.comFirst Watch School Bus Rental 866.514.8747 | www.firstcharterbus.com

DJ Services: Brian Wooten513.907.2970 | www.djbmme.comParty Pleasers513.336.6935 | www.partypleasersdj..comEverlasting Sounds513.260.2780 | www.everlastingsounds.com

Photographers:Jess Maslyn Photography513.374.6755 | www.jessmaslyn.comSarah Dykes513.919.7081 |www.happydaisyphotographyblogspot.comA Thousand Words Photography513.779.1000 | www.atwp.biz

Wedding Officiant:MarriageChaplain.com513.853.6180 | www.marriagechaplain.com

908.901.9500 | www.natirar.com

The Stone House

908.754.1222 | www.Stonehousestirlingridge.com

Florists:Petals & Wicks 513.316.2307 | www.petalsandwickshamilton.com Two Little Buds513.816.7742 | www.twolittlebuds.comSay I Do Weddings & Events513.371.2414 | www.sayidoweddings-events.com

Cakes:Patricia's Wedding513.733.3100 | www.patriciasweddings.com A Spoon Fulla Sugar513.683.0444 | www.aspoonfullasugar.comThe Bon Bonerie513.321.3399 | www.bonbonerie.com

Hair, Makeup & Spa:BeYOUtiful Salon513.829.6100 | www.gobooker.com/beyoutifulsalonThe Main Look 513.896.9456 | www.themainlook.com

Videographers:Hoke Media513.439.7681 | www.hokemedia.comRohrig Video513.831.2507 | www.rohrigvideo.com

CONSIDERATIONS

We're at your service to customize menus & accommodate any special requests. With the exception of wedding cakes, all food and beverage must be purchased and served by the hotel.

All events require a $500 non-refundable advance deposit due with the sales agreement. No reservation is confirmed until the deposit is received. 24% service charge & applicable sales tax will be added to all banquet items.

Private menu tasting must be scheduled fourteen (14) days in advance. Beef products are not available for the tasting due to costs. Client must choose (3) entrees and (4) sides to taste and hotel allows up to (6) people to attend.

Final menu & guaranteed head count is due to Sales Department (14) days prior to event. Final head count & payment is due to Sales Department (3) business days prior to event. If no guarantee is received, the hotel will charge for the expected number of guests. A signed Banquet Event Order & Banquet Check is required at least (3) days prior to event. All functions are to be paid with cash or credit card (3) days prior to event.

The hotel doesn't assume responsibility for damage or loss of any merchandise. The patron assumes full responsibility for any damages to the hotel property caused by the patron, their guests or their agents, including any loss of business caused by damage or disturbance. Affixing anything to the walls, floors or ceiling with nails, staples, carpet tape or other substance is not permitted. Please consult the Sales Department for assistance in displaying of all materials.

Hotel reserves the right to inspect & control any event being held on the premises. All Federal, State & Local Laws are strictly adhered to. Due to Board of Health regulations, perishable items may not leave the premise after your event.

The attendance you anticipate & the setup your event requires are the primary factors in your room assignment. Revisions in these requirements may necessitate a reassignment.

Hotel is eager to assist with set up, event decor & preferred vendors to enhance your experience. Please consult our Sales Department to discuss further.

Anything else you would like us to know about your upcoming wedding?