612-638-4671 | WWW.EASTTOWNBALLROOM.COM | 1500 SOUTH WASHINGTON AVENUE, MINNEAPOLIS, MN 55454

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WELCOME TO YOUR WEDDING DAYYour Certified Wedding Planner will work with you closely to understand your vision, traditions,

style, and taste. Bring us your vision and let us make it a reality. From intimate to extravagant,

traditional to unexpected, we are at your service and dedicated to creating an unforgettable

wedding experience that is uniquely yours. Choose from one of our complete Wedding Packages

or pair a la carte items to create a custom event.

We look forward to helping you plan your special day.

The Courtyard Events Team

Our Gift to You

• Waived room rental ($3000.00 value)

• Complimentary King suite for your wedding night

• Complimentary Cake Cutting

• Personalized Reservations Web Page

• Complimentary 15’ x 21’ Dance Floor

• Complimentary sparkling wine pour with dinner

• Personal tasting session for the bride and groom with hotel Catering Sales Manager and Executive Chef

• Choice of white or grey floor length tablecloths, with white or grey napkins

• Specialty tables (place card, memorial table, gift table, cake table, DJ table etc.) With choice of grey conference cloths or white linen and skirting

• Set up and tear down of all tables, chairs, risers and bar set-up

• Complimentary risers for head table

WEDDINGPACKAGES

Our Wedding Packages are complete with everything you need to create the wedding of your dreams!

Packages include a pre-selected two course menu with soup or salad, entrée, bakery fresh rolls and butter. Served with freshly brewed Starbucks regular and decaffeinated coffee, Tazo hot and iced tea.One starter course should be selected with a maximum of 3 entrée choices.

Appetizer SelectionsCaprese Skewers GF

Pecan Crusted Zucchini Bites

Vegetable Sticks with Onion Dip in Bamboo Cone GF

Classic Bruschetta

White Bean Bruschetta

Cheese Quesadilla Cones

Cucumber Discs with Hummus and Tomato GF

House-made Bacon & Cheese Tater Tots with BBQ Ranch

Locally-made Sausage Bites with Creole Mustard GF

Spicy Beef Lettuce Wraps GF

GF = Gluten FreeFull menu descriptions and starter course options can be found on page six.

PLATINUM | $69Includes one hour hosted house brands bar plus your choice of two passed appetizers. Ceiling draping and draping behind head table. Ten up-lights in the color of your choice.

Choose from Tier 1, 2 and 3 for entrées.

GOLD | $59Includes one hour hosted beer and wine plus your choice of two passed appetizers. Ceiling draping and draping behind head table.

Choose from Tier 1 and 2 for entrées.

SILVER | $49Includes your choice of one hour hosted beer and wine or your choice of two passed appetizers. Ceiling draping and draping behind head table.

Choose from Tier 1 for entrées.

Tier 2 Entrées8oz Top Sirloin

Grilled Salmon

Pan Seared Mahi Mahi

Herb Crusted Pork Tenderloin

Tier 1 EntréesMinnesota Chicken

Seared Chicken

Chicken with Mango Salsa

Apple Cider Pork Loin

Parmesan Tilapia

Ricotta and Spinach Ravioli

Vegan Quinoa

Tier 3 Entrées6oz Filet Mignon

Braised Beef Short Ribs

HORS D’OEUVRES Hors D’oeuvres can be added to a Wedding Package as an elevated option, or can be used with a custom menu.

Each item priced per 25 pieces unless noted.

SlidersBourbon BBQ | $130

Smoked pulled pork in a Kansas City style barbeque sauce on a pretzel bun.

Chicken Parmesan | $130Boneless chicken breast with a parmesan breading on a house baked sourdough bun. Served with garlic mayo.

Cheddar Jalapeno Meatball | $130Fresh pork meatball with a hint of spice, topped with an apple and white balsamic slaw served on a Hawaiian bun.

Three Grain Vegetarian | $120Brown rice, quinoa and burger patty topped with roasted corn and red peppers, black beans and spicy aioli served on a Hawaiian bun.

BeefBeef Bruschetta | $125

Garlic and Mustard Beef Tenderloin Skewer | $145 GF

Spicy Beef Lettuce Wraps | $115 GF

PorkHouse-made Bacon and Cheese Tater Tots with BBQ Ranch | $95

Chorizo and Andouille Stuffed Mushroom Caps | $120 GF

Locally-made Sausage Bites with Creole Mustard Sauce | $105 GF

SeafoodBacon Wrapped Jumbo Scallops | $150 GF

Shrimp Pot Stickers with Ponzu Sauce | $140

Roasted Tomato and Shrimp Skewers | $130 GF

Bite Sized Crab Cakes | $125

Shrimp Cocktail in Bamboo Cones | $165 GF

VegetarianCaprese Skewers | $95 GF

Classic Tomato Bruschetta | $95

Veggie Sticks with Onion Dip in Bamboo Cones | $95 GF

Cheese Quesadilla Cones | $100

Spinach and Artichoke Dip | $110

Pecan Crusted Zucchini Bites with Maple Crème Fraiche | $95

VeganCucumber Discs with Hummus and Tomato | $95 GF

Vegetable Spring Rolls | $100

GF = Gluten Free

HORS D’OEUVRESDISPLAYS Each order serves

25-30 people.

Artisan Cheese | $135Chef’s selection of domestic and imported cheeses garnished with fresh fruit and served with sliced baguettes and flatbreads.

Charcuterie and Artisan Cheese | $175Chef’s selection of cappicolla, prosciutto and salami’s with domestic and imported cheeses, garnished with fresh fruit and served with sliced baguettes and flatbreads.

Hummus Platter | $120Fresh baked pita wedges, Mediterranean olives, tomatoes, cucumbers and carrots.

Vegetable | $110 GFSeasonal fresh vegetable display with cucumber dill and cilantro ranch dipping sauces.

Fresh Seasonal Fruit | $125 GFFresh seasonal fruit and berries served with a creamy lime yogurt sauce.

Classic Shrimp Cocktail | $145 GFChilled jumbo shrimp with a classic cocktail sauce.

Prime Rib | $425 Served with natural au jus and a horseradish chive crème.

Sugared Ham | $300 House baked with a brown sugar and molasses glaze.

Black Peppercorn Tenderloin | $450 Served with a porcini demi-glace.

Herb Crusted Pork Loin | $325 Served with a Mustard demi-glace.

Slow Roasted Breast of Turkey | $300 Served with Chef’s special country gravy.

GF = Gluten Free

CARVINGSTATION

All stations served with house baked rolls, garlic aioli and mustards.

All items priced to serve 25 people.$75 chef attendant fee per hour per chef.

PLATED DINNER A pre-selected two course menu includes soup or salad, entrée, bakery fresh rolls and butter.

Served with freshly brewed Starbucks regular and decaffeinated coffee, Tazo hot and iced tea.

Multiple entrée selections will be charged at the highest priced selection.

One starter course should be selected with a maximum of 3 entrée choices.

SoupCreamy Chicken Wild Rice GF

Classic Chicken Noodle

Tomato Basil GF

Butternut Squash GF

French Onion GF

SaladFarmers Market Salad

Mixed field greens with shredded carrots, tomatoes and cucumbers with buttermilk ranch. GF

Strawberry Gorgonzola SaladFancy mixed greens, red onions, gorgonzola crumbles and candied walnuts with white balsamic vinaigrette. GF

Caesar SaladRomaine lettuce with parmesan cheese and herb croutons with Caesar dressing.

Cranberry Feta SaladRomaine lettuce with crumbled feta, dried cranberries, red onion, toasted pumpkin seeds with honey balsamic vinaigrette. GF

Roasted Vegetable SaladBaby kale, arugula, braised root vegetables, tossed in a champagne vinaigrette. GF

ChickenMinnesota Chicken | $35

Pan seared chicken breast over Minnesota wild rice, brown butter green beans and mushroom bacon cream sauce.

Airline Chicken | $35 GFPan seared airline chicken breast served over roasted garlic mashed potatoes, roasted asparagus and topped with lemon thyme jus.

Chicken with Mango Salsa | $35 GFGrilled and topped with a fresh mango salsa, cumin roasted carrots and Spanish rice.

Beef8oz Top Sirloin | $39 GF

Parmesan mashed potatoes, brown butter green beans, and mushroom demi-glace.

6oz Filet Mignon | $45 GFPan seared and topped with aged balsamic demi-glace, grilled asparagus and garlic mashed potatoes.

Braised Beef Short Rib | $41 GFTender braised beef served over parmesan polenta, grilled asparagus and braising jus.

continued...

GF = Gluten Free

PLATED DINNER CONTINUED

PorkApple Cider Boneless Pork Chop | $35 GF

With caramelized onion jus, roasted root vegetables and garlic mashed potatoes.

Herb Crusted Pork Tenderloin | $36 GFWith Minnesota wild rice, roasted asparagus and mushroom bacon cream sauce.

FishPan Seared Mahi Mahi | $36 GF

Served over roasted garlic mashed potatoes, brown butter green beans and topped with artichoke tartar sauce.

Grilled Salmon | $37 GFOver creamy parmesan polenta, cumin roasted carrots and topped with a mango rum butter sauce.

Parmesan Tilapia | $35Tilapia topped with parmesan butter, baked and served with roasted fingerling potatoes and seasonal vegetables.

Vegetarian / VeganRicotta and Spinach Ravioli | $35

Ravioli with tomato cream sauce with fresh basil.

Vegan Quinoa | $35 GFSeasoned grilled vegetables served over red quinoa and brown rice with balsamic reduction and olive oil.

GF = Gluten Free

CREATE YOUR OWNDINNER TABLES

All tables include freshly brewed Starbucks regular and decaffeinated coffee,Tazo hot and iced tea.

All tables are based on 60 minutes of continuous service and are priced per person.

Additional $3 per person fee for guarantees less than 15 people.

EntréesMinnesota Chicken

Pan seared chicken breast with mushroom bacon cream sauce.

Airline Chicken GFPan seared airline chicken breast with lemon thyme jus.

Chicken with Mango Salsa GFGrilled and topped with a fresh mango salsa.

Top Sirloin GFGrilled and served with mushroom demi-glace.

Apple Cider Boneless Pork Chop GFServed with caramelized onion jus.

Herb Crusted Pork Tenderloin GFServed with mushroom bacon cream sauce.

Grilled Salmon GFTopped with a mango rum butter sauce.

Parmesan TilapiaBaked and topped with parmesan butter.

Vegan Quinoa GFSeasoned grilled vegetables served over red quinoa and brown rice with balsamic reduction and olive oil.

GF = Gluten Free

PLATINUM | $55

Select two soup or salad, three vegetable or starch, three entrées and two desserts.

GOLD | $46

Select two soup or salad, three vegetable or starch, two entrées and one dessert.

SILVER | $40

Select one soup or salad, two vegetable or starch, two entrées and one dessert.

SoupCreamy Chicken Wild Rice GF

Classic Chicken Noodle

Tomato Basil GF

Butternut Squash GF

French Onion GF

SaladFarmers Market Salad GF

Strawberry Gorgonzola Salad GF

Caesar Salad

Cranberry Feta Salad GF

Roasted Vegetable Salad GF

VegetablesGrilled Asparagus GF

Brown Butter Green Beans GF

Seasonal Vegetable Blend GF

Cumin Roasted Carrots GF

StarchesMinnesota Wild Rice GF

Parmesan Mashed Potatoes GF

Garlic Mashed Potatoes GF

Herb Roasted Baby Red Potatoes GF

DessertChef’s Seasonal Panna Cotta GF

Martini Tramisu

Turtle Cheesecake

Key Lime Cream Pie

Carrot Cake

Classic NY Style Cheesecake with Fresh Strawberries and Chocolate Drizzle

Strawberry Cheese Cake Shooter

Oreo & Chocolate Mousse Shooter

COMPOSEDDINNER TABLES

All tables include freshly brewed Starbucks regular and decaffeinated coffee, Tazo hot and iced tea.

All tables are based on 60 minutes of continuous service and are priced per person.

Additional $3 per person fee for guarantees less than 15 people.

Italian Table | $55

Minestrone Soup

Caesar Salad

Penne Pasta with Roasted Garlic Alfredo Sauce and Herbs

Chicken Parmesan with Marinara and Cheese

Grilled Salmon Picatta with Lemon Caper Cream Sauce and Fried Capers

Creamy Parmesan Polenta

Sautéed Baby Carrots

Garlic Cheese Bread

Tiramisu

Heritage Table | $48

Romaine Salad with Cranberry, Feta, Red Onion, Roasted Pumpkin Seeds and Honey Balsamic Dressing

Creamy Chicken and Wild Rice Soup

Pan Seared Mahi Mahi with Tomato Mint Jam

Herb Crusted Pork Loin with Caramelized Onion Jus

Roasted Seasonal Vegetables

Cheddar and Green Onion Mashed Potatoes

Wild Rice Blend

Seasonal Fruit Cobbler with Whipped Cream

Dessert (priced per person)

Chocolate Torte with Strawberry Balsamic Ice Cream | $9

Chai tea and Honey Ice Cream on Sugared Puff Pastry and Candied Orange | $8

Oatmeal Raisin Cookie with Apple Cider Ice Cream and Rum Butterscotch | $8

Chef’s Seasonal Panna Cotta | $8

Martini Tiramisu | $7

Turtle Cheesecake | $8

Key Lime Cream Pie | $7

Carrot Cake | $7

Classic NY Style Cheesecake with FreshStrawberries and Chocolate Drizzle | $8

Strawberry Cheese Cake Shooter | $5

Oreo & Chocolate Mousse Shooter | $5

Dessert Displays (priced per 25 pieces unless noted)

Chef’s Favorite Desserts | $160

White and Dark Chocolate Covered Strawberries | $75

S’mores Indoors | $130Roast your own marshmallows! Served with white and milk chocolate squares, marshmallows and graham crackers. Serves 25-30 people.

GF = Gluten Free

LATE NIGHT SNACKS Snacks are priced per person for 60 minutes of continuous service.

Pizzas | $14 (choose 3)

Sausage

Pepperoni

Veggie

Cheese

Ball Park | $15

House-baked Pretzels with Warm Cheese Sauce

Fresh Popped Popcorn

Hot Dogs with all the fixings

Fiesta Bar | $15

Mini Quesadillas

Tortilla Chips and Salsa

Cinnamon Dusted Churros

Slider Bar | $14

Bourbon BBQ

Chicken Parmesan

Cheddar Jalapeño Meatball

Kettle Chips

GF = Gluten Free

S’more Station | $7

White and Milk Chocolate

Graham Crackers

Marshmallow

WEDDING SUITEPACKAGES

Let our team do the work and we’ll deliver the items you choose directly to your suite at a time that is convenient for you.

Packages must be ordered at least 72 hours in advance.

Bride’s Package | $145

Includes a bottle of sparkling wine and a carafe of orange juice

Serves 6 people. Add $15 per person for each additional guest.

Choose 3 of the following:

Individual Greek Yogurts

Fresh Cut Fruit

Granola Bars

Assorted Muffins

Breakfast Bars

Chef’s Trail Mix

Bagels and Cream Cheese

Domestic and Imported Cheeses with Sliced Baguette

Fresh Vegetable Platter with Hummus

Mixed Nuts

Pita Chips with Hummus

Groom’s Package | $145

Includes 6 beers of your choice. Serves 6 people.

Add $15 per person for each additional guest.

Choose 3 of the following:

Bagels and Cream Cheese

Granola Bars

Assorted Muffins

Kettle Chips with French Onion Dip

Tortilla Chips with Salsa

Pita Chips with Hummus

Chef’s Trail Mix

Sweet and Spicy Snack Mix

Domestic and Imported Cheeses with Sliced Baguette

Chocolate Chip Cookies

House Baked Pretzels with Warm Cheese and Grainy Mustard

GF = Gluten Free

BRUNCH Brunch includes waived room rental with a $500.00 food and beverage minimum.

All tables are served with freshly brewed Starbucks regular and decaffeinated coffee, Tazo tea and orange, apple and cranberry juices.

All tables are based on 60 minutes of continuous service and are priced per person.

East Town Continental | $18Assorted MuffinsHouse Baked PastriesFresh Cut Fruit+ Add Assorted Low Fat and Greek Yogurts | + $3+ Add Scrambled Eggs | + $3

East Town All American | $24Assorted MuffinsHouse Baked Pastries and DanishesFresh Cut FruitScrambled EggsChoice of Smoked Bacon or Maple SausageBreakfast Potatoes+ Add Build-your-own Scrambled Egg Toppings | + $3+ Add French Toast or Pancakes | + $3

Executive Breakfast | $28Assorted MuffinsFresh Cut FruitStrawberry, Yogurt and Granola ParfaitsOatmeal with Brown Sugar, Golden Raisins, Dried Cranberries and MilkHam and Cheese Scrambled Eggs with ChivesOpen-faced Egg White, Turkey, Spinach and Havarti Sandwich on an English muffinSmoked BaconBreakfast Potatoes

Breakfast Table EnhancementsMay be added to any breakfast buffet:

Cinnamon French toast | $3

Golden Pancakes | $3

Scrambled Eggs | $3 GF

Fresh Berries, Granola and Yogurt Parfait | $6 GF

Smoked Bacon, Maple Sausage Links or Country Ham | $4

Buttermilk Biscuits and Sausage Gravy | $5

Oatmeal with Brown Sugar, Golden Raisins, Dried Cranberries and Milk | $4 GF

Fresh Cut Fruit | $4 GF

Cereals and Milk | $4

Scrambled Eggs with Build-your-own Toppings | $6 GF

Open-faced English Muffin Sandwich with Eggs, Ham and White Cheddar | $5

Gluten-free toast | $2 GF

Action StationOmelet Station | $10 per person* GF

Eggs and egg whites, peppers, onions, mushroom, ham, turkey, bacon, cheese, and tomato.

*Add Chef fee of $75 per hour for attended stations

GF = Gluten Free

BRUNCH CONTINUED

Bloody Mary Bar Station (priced per item*)

Assorted Mixes and Hot Sauces with all the fixings

Amsterdam Vodka | $9

Titos Vodka | $12

Grey Goose Vodka | $14

*Add station setup fee of $50

Mimosa Bar StationOrange, grapefruit, pomegranate and cranberry juices available.

Juice | $15/carafe

J Roget Sparkling Wine | $28/bottle

Segura Vitas Cava | $34/bottle

A la Carte ItemsBakery:

Fresh Caramel Rolls | $40 per dozenFresh Cinnamon Rolls | $40 per dozenAssorted Muffins | $38 per dozenHouse-baked Pastries and Danishes | $38 per dozenHouse-baked scones | $40 Per dozenBagels and Cream Cheeses | $38 per dozenBagels, Cream Cheeses and Salmon Lox | $70 per dozen

A la Carte items:

Whole Fresh Fruit- Apples, Oranges and Bananas | $3 eachAssorted Individual Low Fat and Greek Yogurts | $4 eachFresh Berries, Granola and Yogurt Parfait | $6 eachHard Boiled Eggs | $2 each

GF = Gluten Free

Plated Breakfast or BrunchAll American | $19

Scrambled eggs, breakfast potatoes, and choice of smoked bacon or maple sausage. House made pastries, orange juice and freshly brewed coffee or tea.

Turkey Havarti Breakfast Sandwich | $17English muffin, egg whites, spinach, Havarti cheese and smoked turkey. Fresh cut fruit, orange juice and freshly brewed coffee or tea.

Breakfast Burrito | $18Flour tortilla filled with scrambled eggs, crisp smoked bacon crumbles, onion, bell peppers and cheese. Breakfast potatoes and fresh cut fruit, orange juice and freshly brewed coffee or tea.

Frittata | $17 GFPan fried eggs or egg whites, topped with melted cheddar, spinach, pico de gallo and avocado. Fresh cut fruit, orange juice and freshly brewed coffee or tea.

Beverages (charged on consumption)

Proudly Serving Starbucks Fresh Brewed Regular and Decaffeinated Coffee | $56 per gallon

Tazo Teas | $56 per gallon

Starbucks Iced Coffee | $5 each

Assorted Pepsi Products including Pepsi, Diet Pepsi & Sierra Mist, Mountain Dew, Diet Dew and Aquafina bottled water | $4 each

Naked Juices | $7 each

Milk Cartons | $3 each

Mountain Dew Kick Start Energy Drinks | $6 each

San Pellegrino Water 200ml | $5 each

BANQUET BEVERAGE LIST HOST CASHHouse brands........................ $6.00 each $7.00 eachPremium brands................... $7.00 each $8.00 eachLuxury brands...................... $9.00 each $10.00 eachCordials.................................... $9.00 each $10.00 eachHouse wine............................. $7.00 each $8.00 eachDomestic beer....................... $5.00 each $6.00 eachImport/Specialty beer....... $6.00 each $7.00 eachPepsi sodas, bottled water and juices................... $3.00 each $4.00 each

Brands are subject to change based on availability.

Beer and winePer person, first hour | $13.00Per person, each additional hour | $7.00

House brandsPer person, first hour | $14.00Per person, each additional hour | $8.00

Premium brandsPer person, first hour | $16.00Per person, each additional hour | $10.00

Luxury brands and cordialsPer person, first hour | $20.00Per person, each additional hour | $14.00

UNLIMITED HOSTEDHOURLY RECEPTION

House, premium and luxury includes imported and domestic beer,

house red and white wines,bottled water and soft drinks.

BartendersBartenders are required at all functions where liquor is served. All bars will incur a $75 set-up fee per bar.

BrandsHouse Amsterdam – vodka Gordon’s – gin Don Q – rum Canadian Club – whiskey Jim Beam – bourbon Grants – scotch Jose Cuervo Gold – tequila E&J – brandy

Premium Absolute – vodka Tanqueray – gin Captain Morgan & Bacardi – rum Jack Daniels – whiskey Evan Williams - bourbon Dewar’s – scotch Milagro Blanco – tequila

Luxury Grey Goose – vodka Bombay Sapphire – gin Captain Morgan & Bacardi – rum Crown Royal – whiskey Makers Mark – bourbon Jameson – Irish whiskey Johnny Walker Black – scotch Patron Silver – tequila

Domestic beer Budweiser Bud Light Miller Lite Coors Light Michelob Golden Light

Import/Specialty beer Heineken Stella Fulton - Sweet Child of Vine MN

Summit - EPA MN

House wine selections Chardonnay Sauvignon Blanc Cabernet Sauvignon Merlot

Additional selectionsDomestic beer keg (475 per keg) Bud Light Miller Lite Coors Light

Import/Specialty beer keg (525 per keg) Stella Summit MN

Surly MN

Listed prices do not include service charge (20%) and sales tax (13.525%).

BANQUET WINE LIST

House Wine | $32 Sauvignon Blanc Chardonnay Cabernet Merlot

Sparkling J Roget | $28 Segura Vitas Cava | $34 Gloria Ferrer Private Cuvee | $52

White Beringer, White Zinfandel | $33 Brancott, Sauvignon Blanc | $40 Cakebread Napa Valley, Sauvignon Blanc | $64 Santa Margherita Alto Adige, Italy, Pinot Grigio | $53 Pine Ridge, California Chenin Blanc, + Viognier | $38 Clos Du Bois, Chardonnay | $40 Chateau St. Jean, North Coast, Chardonnay | $48 Sonoma Cutrer, Russian River Valley, Chardonnay | $42

Red Estancia, Pino Noir | $48 A to Z, Oregon, Pinot Noir | $43 Clos Du Bois, Merlot | $48 Robert Mondavi, Napa Valley, Merlot | $60 Sebastiani, Cabernet Sauvignon | $40 Franciscan, Cabernet Sauvignon | $60 Rombauer, Napa Valley, Cabernet Sauvignon | $90 Trapiche Broquel, Mendoza, Argentina, Malbec | $32 Seghesio Sonoma Zinfandel | $48

Non-Alcoholic Martinelli Sparkling Cider | $20/BOTTLE

Special request wines available upon prior notice and market availability.

Bottles are 750ml unless noted otherwise. Brands and prices subject to

change based on availability.

Listed prices do not include service charge (20%) and sales tax (13.525%).