wedding menus€¦ · ham and pimento cheese pinwheels egg and asparagus on pumpernickel with lemon...

All pricing subject to applicable taxes and a 23% service charge. 1

Wedding Menus

At the Beach House we are happy to allow you to customize your wedding with our pick

and choose packages below. Our team of wedding professionals is here to help!


Getting Ready

Hors D’oeuvres

Stations

Buffets

Plated Dinner

Breakfast & Brunch

Lunch

Beverages

The Nitty Gritty Fine Print

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Table of Contents


Getting Ready


On your big day, the last thing you want to be worrying about is getting your bridal party fed prior to

the big event. We are here to help. Here are some suggestions that you can pre-arrange and have

delivered to your ready room so that on the day, you can relax and enjoy! Prices are per platter/bar.

Calm CateringFresh Fruit Skewers

Aged Cheddar and Triple Cream Brie with Assorted Crackers

Bottled Water

Your Choice of 3 of the Following Tea Sandwiches:

Cucumber and Herb Butter on White Bread

Ham and Pimento Cheese Pinwheels

Egg and Asparagus on Pumpernickel with Lemon Herb Butter

Crab Salad with Avocado on White Bread

Salmon and Cucumber with Cream Cheese and Dill on Bagel Crisp

Tuna Salad and Arugula on White Bread

Turkey and Brie with Cranberry Pinwheels

Sustenance to Soothe the JittersKettle Cooked Chips

Assorted Cheese and Salami with Artisan Breads

Bottled Water

Your choice of 2 of the following sandwiches:

BLT on Texas Toast

Ham and Turkey Club with Lettuce Tomato and Mayonnaise

Roast Beef and Horseradish Cream on Sourdough

Mini Italian Subs

Roasted Vegetable Wrap

Small Platter Serves 2-4 | 74

Small Platter Serves 2-4 | 74

Large PlatterServes 5-10 | 104

Large PlatterServes 5-10 | 104

SNACKS

Get Ready for the Big Day


Bellini BarSparkling Prosecco

Peach, Raspberry, Blueberry and Strawberry Purees

Assorted Fruit Garnish

Sangria SweetWhite and Red Sangria

Strawberries, Raspberries, Blueberries, Orange, Lemon

and Lime Slices

Beer on IceYour Choice 3 of the Following Domestic and Imports:

Budweiser, Bud Light, Michelob Ultra, Coors Light, Yuengling,

O’Douls, Corona, Heineken and Stella Artois

DRINKS

Serves 2-4 | 56

Serves 2-4 | 56

12 Assorted Beers | 48

Serves 5-10 | 112

Serves 5-10 | 112

24 Assorted Beers | 96


Hors D’oeuvres


Packages include your choice of 2 hot and 2 cold hors d’oeuvres from the selection below. Or you

can build your own cocktail hour package. We recommend 2-4 selections for light hors d’oeuvres, 5-7

for heavy. Prices are per piece and as they are delicious a minimum of 1.5 or more pieces of each per

person is required when building your own package. All items require a minimum of 25 pieces.

CHICKEN & WAFFLES | 3 Mini Waffle, Buttermilk Tabasco Fried Chicken, Bourbon Maple Reduction

BRISKET BITES | 4 12 Hour Brisket, Aged Cheddar, Hickory Aioli

FRIED GREEN TOMATO BITES | 2 Pimento Cheese, Red Pepper Jelly

LOBSTER MAC & CHEESE BALL | 3

SHRIMP & GRIT BITES | 3 Shrimp, Stone Ground Grits, Andouille Gravy

SEARED SEA SCALLOP | 4 Bacon Jam

PORK BELLY STEAM BUN | 5Grilled Peach, Hoisin

LOLLIPOP LAMB | 5 Bone in Lamb Chop, Garlic Rosemary Crust

PETITE CRAB CAKES | 4 Remoulade Sauce

FANCY FRIES | 3 Rosemary Garlic Fries and Parmesan Truffle Fries

PULLED PORK SLIDER | 4

MINI QUICHE | 3 Carolina Crab and Boursin, Broccoli and Cheddar, Prosciutto and Mozzarella

PEPPERED FLANK STEAK | 4Grilled Pineapple on a Potato Cake

FRIED COCONUT SHRIMP | 4 Tangy Orange Sauce

BOURBON & BBQ MEATBALLS | 3 Beef or Turkey

HOT

Hors D’oeuvres Passed or Displayed


TUNA POKE SPOON | 4 Tuna, Jalapeño, Peach, Ponzu Sauce

CRAB SALAD SPOON | 4 Crab, Avocado, Cucumber, Cilantro, Lime

DEVILED EGGS | 2

CHILLED CAROLINA SHRIMP SHOOTERS | 5 Cocktail Sauce

ROASTED BEETS | 3 Yogurt, Mint, Honey, Pistachio

STRAWBERRY FIELDS | 3 Macerated Strawberries, Ricotta, Basil

CAPRESE SKEWERS | 4Fresh Mozzarella, Tomato, Basil, Olive Oil, Balsamic

WEDGE SALAD SKEWER | 4Iceberg, Tomato, Bacon, Blue Cheese

PIMENTO BITES | 2 Cornbread, Pimento Cheese, Red Pepper Jelly

CRUDITE SHOTS | 3 Buttermilk Herb Dip, Fresh Seasonal Vegetables

THE PEARL | 5 Local Oysters, Cocktail Sauce, Lemon

TUNA BITE | 4 Pepper Seared Ahi, Avocado Mousse, Sesame Rice Cracker

IMPORTED BRIE & MASCARPONE MOUSSE | 3 Local Honey, Walnut, Puff Pastry Cup

SMOKED SALMON | 4 Dill Aioli, Pickled Red Onion, Bagel Chip

COLD


Stations


All station packages are planned to run for 1 hour of hors d’oeuvres and 1 ½ hours for the meal. Each

package includes corn bread, hushpuppies, sorghum butter, your choice of 2 hot and 2 cold hors

d’oeuvres or a charcuterie board, champagne toast, water and iced tea. Additional stations can be

added as an enhancement at the per person pricing listed.

Pick 3 Two from List A and One From List B 65 Per Person

Pick 4 Two or Three From A and One Or Two From B 75 Per Person

Pick 5 Three from List A and Two from List B 85 Per Person

Station Packages


CHIQUITA BANANA | 8 Sweet Honeydew, Cantaloupe, Pineapple, Seasonal Selection Of Berries, Caramel Bourbon Dip

FARMER’S BOARD | 8 Carrots, Cauliflower, Grate Tomatoes, Celery, Cucumbers and other Seasonal Vegetables

GRIT BAR | 10 Stone Ground Grits, Cheddar Cheese, Bacon, Caramelized Onions, Cherry Tomatoes, Scallions, Jalapeños, Sautéed Mushrooms, Salted Butter, Truffle Butter, Maple Syrup, Brown Sugar

SPUD BAR | 10 Salted Butter, Creamy Mashed Potatoes and Roasted Sweet Potato Mash, Roasted Garlic Butter, Cheddar Cheese, Sour Cream, Scallions, Bacon, Maple Syrup, Brown Sugar, Marshmallows, Candied Pecans, Sautéed Mushrooms

SOUP STATION | 9Select 2 – She Crab, Tomato Bisque, Clam Chowder, Chili, Cream of Mushroom, Italian Wedding Soup, All Served With Crusty Bread

SALAD STATION | 9Iceberg, Mixed Greens, Spinach, Tomatoes, Cucumber, Onions, Bacon, Shredded Cheese, Blue Cheese Crumbles, Croutons, Ranch, Balsamic Vinaigrette, Poppyseed Vinaigrette

BUBBA | 14 Heaping Mounds Of Chilled Poached Shrimp, Fresh Lemon, Horseradish Cocktail Sauce, Hot Sauce, Saltine Crackers

GRILLED CHEESE PLEASE* | 14 Tomato Basil Soup ShotsWhite, Wheat, Sourdough and Rye BreadsHam, Turkey, Buffalo Pulled Chicken, Pepperoni and BaconCheddar, Swiss, Provolone, American, Goat Cheese, Blue Cheese, Arugula, Tomatoes, Caramelized Onions, Sautéed Mushrooms, Pickles

STREET TACOS | 14 Pick 2 Proteins: Blackened Fish, Chicken Tinga, Pork Pastor, Carne Asada Local Corn and Flour TortillasSalsa Verde, Pico de Gallo, Onions, Cilantro, Lime, Queso Fresco, Mexican Street Corn, Black Beans, Sour Cream, Tortilla Chips

CHEESE & CHARCUTERIE BOARD | 14Assorted Cured Meats, Specialty Cheeses to include Cheddar, Brie, Blue and Goat, Honey Comb, Assorted Nuts and Dried Fruits, Hot Pepper Jelly, House Mustard, Assorted Crackers and Breads

LIST A

* Chef Attendant Required per each 50 Guests at $75 Per Chef


SLIDER BAR | 15 Pick 3 Of Your Favorites:Cheeseburger with Lettuce Tomato OnionPulled Pork with ColeslawChicken Biscuit with House Made Pickles BLT – House Bacon, Arugula, Tomato andTruffle OilSmoked Brisket and Pickled Red OnionAll Beef Hot DogCorn Dog

WHEN PIGS FLY | 1518 Hour Smoked Pulled Pork, Beer Can Chicken, Wonder Bread, House Pickles, Porch Bourbon BBQ Sauce

SLOW & LOW | 16 Hand Carved 22 Hour Black Pepper Brisket, Full Day Mopped Baby Back Ribs, Porch Bourbon BBQ Sauce

PRIME TIME* | 18 USDA Prime Rib of Beef, Au Jus, Horseradish Cream, Crusty Bread RollsMinimum of 30 Guests Required

BOSS HOG* | 20 Whole Hog Roast, Soft Rolls, Porch Bourbon BBQ SauceMinimum of 30 Guests Required

SHRIMP & GRITS* | 16Fresh Shrimp, Geechie Boy Speckle Grits, Peppers, Onions, Andouille Sausage

PASTA YOUR WAY* | 20 Penne, Fusilli, Cheese Tortellini, Heirloom Tomato Pomodoro, Roasted Garlic Alfredo and Basil Pesto SaucesSautéed Shrimp, Grilled Chicken Breast, Roasted Beef Tips and Crispy BaconBlack Olives, Sundried Tomatoes, Sweet PeasSautéed Wild MushroomsBlue Cheese, Parmesan

OYSTER ROAST* | 20 Local May River Oysters Roasted Over Your Own Fire PitHot Sauces, Oyster Crackers, Saltines, Lemon Wedges, Horseradish Cream, Cocktail Sauce

LOW COUNTRY BOIL* | 20Local Shrimp, Andouille Sausage, Corn on the Cob, New Potatoes with Old Bay Seasoning Cornbread and Hush Puppies

FRUIT OF THE SEA | 25 May River Oysters on the Half Shell, Crab Claws, Local Shrimp Cocktail, Hot Sauces, Saltines, Lemons, Horseradish Cream, Cocktail Sauce

LIST B

* Chef Attendant Required per each 50 Guests at $75 Per Chef


Savory Enhancements can be substituted as an “A” option or can be added to your buffet, plated or

station dinner at the additional per person pricing listed. They are perfect for late night options as well!

CHIPS & DIPS | 8 Housemade Chips Sea Salt, Salt & Vinegar, Hickory BBQ, Ranch, Pimento Beer Cheese, Buffalo Chicken Dips

TWISTED | 8Soft Pretzels and Pretzel Bites, Salted and Cinnamon Dijon Mustard, Warm Beer Cheese, Warm Milk Chocolate

POP’N OFF | 10Assorted Flavor PopcornM&Ms, Reece’s Peanut Butter Cups, Marshmallows, Sprinkles, Chocolate Pearls

PB & J YOUR WAY | 10White and Wheat Breads, Graham Crackers, Smooth & Chunky Peanut Butter, Nutella, Marshmallow Fluff, Strawberry and Grape Jelly, Peach Preserves, Local Honey, Banana, Bacon, Roasted Apples

SUGAR & SPICE BISCUIT BAR | 14Buttermilk, Cinnamon Sugar and Cheddar Cheese Biscuits Maple Bourbon Ham, Warm Sausage Gravy, Fried Chicken Breast, Dukes Mayo, Sliced Pickles, Macerated Strawberries and Peaches, Whipped Cream, Assorted Jellies and Honey

GUILTY PLEASURE | 14Pick 3 Of Your Favorites: Waffle, Sweet Potato, or Rosemary Garlic Fries, Tater Tots, Mozzarella Sticks, Onion RingsHouse Ketchup, Hickory Aioli, Ranch, Chipotle Ranch, Marinara

Savory Enhancements


Sweet Enhancements can be substituted as an “A” option or can be added to your buffet, plated or

station dinner at the additional per person pricing listed. They are perfect for late night options as well!

WANT S’MORE? | 8Graham Crackers, Milk Chocolate Squares, Jumbo Marshmallows, Roasting Sticks

THE CARNIVAL | 10Funnel Cake, Deep Fried Oreos, Twinkies, Cotton Candy, Caramel Apples

ICE CREAM BAR | 14Vanilla and Chocolate Ice CreamChocolate, Strawberry and Caramel Sauces,Whipped Cream And CherriesReese’s Peanut Butter Cups, M&M’s, Funfetti Cake Crumbles, Housemade “Compost” Of Pretzels, Potato Chips, Marshmallows, Chocolate and Butterscotch Chips

BITE SIZE | 12Cake Pops, Cheesecake Bites, Petit Fours, Mini Cupcakes, Assorted Tartlets

WHIMSY | 12Chef’s Artisan Donuts and Gourmet Coffee BarFreshly Brewed Regular and Decaffeinated CoffeeAssorted Regular and Herbal TeasHazelnut, Raspberry & Caramel Coffee SyrupsWhipped Cream, Cinnamon Sticks, NutmegCrystallized Sugar SticksBottled Water

COOKIE & MILK BAR | 12Pick 3 Cookies - Chocolate Chip, Snickerdoodles, Cranberry White Chocolate, Salty Caramel Pretzel, Strawberry Shortcake, Peanut Butter2%, Chocolate and Strawberry Milk

Sweet Enhancements


Buffets


All buffet packages are planned to run for 1 hour of hors d’oeuvres and 1 ½ hours for the meal. Each

package includes corn bread, hushpuppies, sorghum butter, your choice of 2 hot and 2 cold hors

d’oeuvres or a charcuterie board, champagne toast, water and iced tea.

Pick 2 2 Salads, 3 Sides and 2 Entrees - One from List A and One from List B 65 Per Person

Pick 3 3 Salads, 3 Sides and 3 Entrees - Two from List A and One from List B 75 Per Person

Pick 4 3 Salads, 3 Sides and 4 Entrees - Two Or Three from A and One Or Two from B 85 Per Person

Buffet Packages

SHAKER SHACKSpring Mix, Blue Cheese Crumbles, Red Flame Grapes, Candied Pecans, Balsamic Vinaigrette

CHOP CHOP Iceberg, Baby Cucumber, Egg, Crispy Bacon, Tomatoes, Avocado, Buttermilk Herb Dressing

JUST BEET ITRoasted Tri Color Beets, Arugula, Marcona Almonds, Farmers Cheese, Honey, Olive Oil

THE WEDGEBaby Artisan Romaine, Peppered Cherry Tomatoes, Gorgonzola Crumbs, Blue Cheese Dressing

GRILLED CAESARChargrilled Romaine Hearts, Shaved Parmesan Cheese, Butter Toasted Croutons, Caesar Dressing

SIDE SALADMixed Greens, Cucumber, Carrot, Tomato, Ranch And Balsamic Vinaigrette

TRADITIONAL COLESLAWCabbage, Carrots, Mayonnaise, Vinegar

SOUTHERN STYLE POTATO SALADPotatoes, Egg, Mayonnaise, Onions, Herbs

SALADS

CORN ON THE COBBAKED BEANSCREAMED COLLARDSLOW COUNTRY SUCCOTASHDIRTY RICEGLAZED HEIRLOOM BABY CARROTS

MASHED POTATOES AND GRAVYHERB ROASTED FINGERLING POTATOESSTONE GROUND GRITSBAKED MACARONI AND CHEESEHOPPIN’ JOHNHARICOT VERTS

SIDES


SOUTH CAROLINA SLOW SMOKED PULLED PORK

BBQ BEER BRAISED CHICKEN THIGHS

CHARGRILLED FLANK STEAK Bourbon BBQ Sauce, Onion Straws

SEARED ¼ CHICKEN Blackeyed Pea Ragout

HICKORY GLAZED & SMOKED SALMON FILLET

BBQ TOFU Over Farro Verde

DRY RUBBED BABY BACK RIBS

12 HOUR SMOKED BRISKET

ROASTED APPLE BRINE PORK LOIN Stewed Rosemary Apples

LOW COUNTRY BOIL Shrimp, Andouille Sausage, Corn on the Cob, Potatoes

SEARED MAHI MAHI Pineapple Chili Glaze

LIST A

LIST B


Plated Dinner


All plated dinner packages come with corn bread and hushpuppies with sorghum butter, your choice

of 2 hot and 2 cold hors d’oeuvres or a stationed cheese and charcuterie board, 1 salad selection, up

to 3 entrée selections, 1 dessert selection, champagne toast, water or iced tea, freshly brewed coffee,

or hot tea. Prices are per person. Plated meals are only available for indoor events.

SCREEN DOORBaby Field Greens, Gorgonzola Crumbs, Red Flame Grapes, Candied Pecans, Balsamic Vinaigrette

CAESARRomaine, Parmesan, Ciabatta Croutons, Creamy Caesar Dressing

BUTTERNUT SAGE RISOTTO | 59Crispy Oyster Mushrooms, Fried Sage

CAST IRON ¼ CHICKEN | 63 Pan Seared ¼ Chicken, Pan Sauce, Black Eyed Pea Ragout

HICKORY SMOKED SALMON | 65 Roasted Vegetable Cous Cous, Lemon Dill Beurre Blanc

CITRUS SALADSpinach, Shattered Grapefruit, Fennel, Roasted Sunflower Seeds, Citrus Vinaigrette

ROASTED BEET SALADArugula, Goat Cheese, Toasted Almonds, Honey Truffle Vinaigrette

CORNMEAL ENCRUSTED GROUPER | 68 Roasted Fingerling Potatoes, Creamed Collards, Lemon Caper Aioli

SMOKED NY STRIP STEAK | 69Roasted Garlic Mash, Haricot Verts, Bacon Marmalade, Red Wine Demi

LAND AND SEA | 79Chargrilled Flank Steak, Crab Cake, Mashed Potatoes, Grilled Asparagus, Spicy Remoulade Sauce

FROM THE GARDEN

STAR OF THE SHOW

Plated Dinner Packages


CHEESECAKECheesecake, White Peach Coulis, Local Peaches

BANANA CREAM TARTFresh Bananas, Smoked Vanilla Bean and Bourbon Banana Custard

12 LAYER CHOCOLATE CAKEDark Chocolate Midnight Cake, Salted Caramel Mousse, Milk Chocolate Mousse, Crispy Chocolate Pearls

FRIED GREEN STACK | 8Fried Green Tomatoes, Topped with Pimento Cheese and Red Pepper Jelly

INDIVIDUAL BAKED BRIE WEDGE | 9Brie With Puff Pastry, Toasted Baguettes and Seasonal Berry Compote

SHRIMP COCKTAIL | 10Cocktail Sauce, Horseradish Cream, Lemon

STRAWBERRY LEMONADE CAKECream Cake, Strawberry Preserves, Vanilla Butter Cream Frosting

CARROT CAKECarrot Cake, Cream Cheese Frosting, Pineapple Chips, Candied Walnuts

CAROLINA CRAB CAKE | 10Lump Crab Cake, Baby Arugula, Spicy Remoulade

YELLOW FIN TUNA TARTAR | 10Wonton Crisps, Wasabi Crème Fraiche, Micro Greens

SWEET TOOTH

TEASERSCan be added to enhance your plated meal for the additional per person price as listed.


Breakfast & Brunch


All breakfast / brunch packages come with biscuits and honey, fresh seasonal fruit, your choice of

bountiful mary* or mi-mo-mo-mo-sa bar*, buffet selections as outlined below, freshly brewed regular

and decaffeinated coffee, hot black or herbal tea and Tropicana juices.

Prices are per person.

Pick 4 Three from List A and One from List B 40

Pick 5 Four from List A and One from List B 45

Pick 6 Four from List A and Two from List B 50

* There will be an additional $10 per person surcharge to have the Bountiful Mary or

the Mi-mo-mo-mo-sa if no other bar is selected.

Breakfast / Brunch Packages

FLUFFY SCRAMBLED EGGS

EGG AND CHEESE BURRITOS

FRENCH TOAST WITH MAPLE SYRUP

CRISPY APPLEWOOD SMOKED BACON & PORK SAUSAGE

SEASONED BREAKFAST POTATOES

COBB SALAD

HOUSE SMOKED BRISKET

COUNTRY HAM

COASTAL BLUE CRAB CAKES

SOUTHERN FRIED CHICKEN

YOGURT & BERRY PARFAIT

SMOKED SALMON

LIST A

LIST B

with Ranch Dressing

Mini Bagels, Crème Fraiche, Red Onion and Capers

Spicy Remoulade


OMELET STATION* | 8Eggs, Egg Whites, Cheddar, Monterey Jack, Peppers, Tomatoes, Spinach, Mushrooms, Onions, Ham, Bacon, Sausage

WAFFLE STATION* | 8Buttermilk Waffles, Maple Syrup, Blueberry Syrup, Chocolate And Butterscotch Chips, Candied Bacon, Powdered Sugar, Seasonal Fruit Compote, Candied Pecan Crumbles

BREAKFAST ENHANCEMENTSCan be added to enhance your breakfast/brunch for the additional per person price listed.

* Chef Attendant Required Per Each 50 Guests at $75 Per Chef


Lunch


All luncheons come with your choice of plated or buffet entrée and dessert along with freshly brewed

regular and decaffeinated coffee, water and iced tea. You may make two selections of plated with the

use of place cards denoting guest choice in advance. Prices are per person.

Please select one which can be plated or station.

CRAB & SHRIMP CEVICHE STUFFED ½ AVOCADO | 24Served with Baby Arugula and a Citrus Vinaigrette

FRIED CHICKEN COBB | 24Buttermilk Fried Chicken Breast, Baby Romaine, Blue Cheese Crumbles, Hard Boiled Egg, House Smoked Bacon Bits, Cucumbers, Avocado, Grape Tomatoes, Herbed Ranch

KEY LIME PIE

TURTLE BROWNIE TRIFLE

STRAWBERRY SKEWERS

TRADITIONAL PECAN PIE

BUILD YOUR OWN SALAD AND SANDWICH BAR | 26Mixed Greens, Cherry Tomatoes, Sliced Cucumber, House Smoked Bacon Bits, Chopped Egg,

Blue Cheese Crumbles, Sliced Peppers, Chopped Onion, Garlic CroutonsSliced Ham, Oven Roasted Turkey And Roast Beef

Cheddar, Swiss and Monterey Jack SlicesIceberg Lettuce, Onions, Sliced Tomatoes

Thick Cut White, Wheat Bread and Herbed Spinach TortillaRanch, Balsamic Vinaigrette, Dijon Mustard, Honey Mustard and Mayonnaise

SALAD TRIO | 26Chicken Pecan, Tuna Salad and Local Shrimp Salads with a Mini Croissant and Assorted Crackers

GRILLED LOCAL SHRIMP CAESAR SALAD | 26Grilled Local Shrimp, Romaine, Parmesan, Ciabatta Croutons, Creamy Caesar Dressing

NEW YORK STYLE CHEESECAKE

TIRAMISU

STRAWBERRY SHORTCAKE

PLATED

DESSERT SELECTIONS

BUFFET

Luncheons on the Lighter Side

with Chocolate Dipping Sauce

with Strawberry Sauce


Beverages


Unlimited Cocktails, Wine, Imported and Domestic Beer

Unlimited Imported andDomestic Beer and Wine

RESORT BAR 2 Domestic, 2 Imports2 Resort Red and 2 Resort White WinesResort Bar Liquors and MixersPER PERSON FIRST HOUR | 18PER PERSON EACH ADDITIONAL HOUR | 9

PREMIUM BAR2 Domestic, 2 Imports, 2 Craft2 Resort Red and 2 Resort White WinesPremium Bar Liquors And MixersPER PERSON FIRST HOUR | 22PER PERSON EACH ADDITIONAL HOUR | 11

BEACH HOUSE SELECT2 Domestic, 2 Imports, 2 Craft2 Premium Red and 2 Premium White WinesBeach House Select Liquors and MixersPER PERSON FIRST HOUR | 26PER PERSON EACH ADDITIONAL HOUR | 13

RESORT BEER & WINE2 Domestic, 2 Imports2 Resort Red and 2 Resort White WinesPER PERSON FIRST HOUR | 15PER PERSON EACH ADDITIONAL HOUR | 8

PREMIUM BEER & WINE2 Domestic, 2 Imports, 2 Craft2 Resort Red and 2 Resort White WinesPER PERSON FIRST HOUR | 18PER PERSON EACH ADDITIONAL HOUR | 9

BEACH HOUSE SELECT BEER & WINE2 Domestic, 2 Imports, 2 Craft2 Premium Red and 2 Premium White WinesPER PERSON FIRST HOUR | 20PER PERSON EACH ADDITIONAL HOUR | 10

FULL INCLUSIVE BAR

INCLUSIVE BEER & WINE BARS

Beverage Packages

* Bartender Required per each 75 guests at $50 per Bartender per Hour


RESORT LIQUORSkyy Vodka, Cruzan Light Rum, Sauza Gold Tequila, Seagram’s Gin, Jim Beam Bourbon Whiskey, Cruzan Coco Rum

PREMIUM LIQUORKetel One Vodka, Bacardi Light Rum, Jose Cuervo Tequila, Tanqueray Gin, Crown Royal Whiskey, Sailor Jerry, Jack Daniels, Dewar’s White Label

BEACH HOUSE SELECTGrey Goose Vodka, Stolichnaya, Cruzan 151, Myers Dark Rum, Patron, Bombay Sapphire Gin, Chivas Regal, Johnny Walker Black, Glenlivet 12, Maker’s Mark

DOMESTIC BEERBudweiser, Bud Light, Michelob Ultra, Coors Light, Yuengling, O’Douls

IMPORT / PREMIUM BEER / CIDERS / SELTZERSCorona, Heineken, Stella Artois, Sam Adams, Guinness, Riverdog IPA, Westbrook IPA, Angry Orchard, Bon & Viv Spiked Seltzers – Grapefruit & Black Cherry

RESORT WINEWycliff Brut, The Seeker Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc

PREMIUM WINEPoema Brut, Hunky Dory Sauvignon Blanc, Prima Terra Pinot Grigio, Bex Riesling, Swim Surf Chardonnay, Poppy Pinot Noir, Spellbound Merlot, Freakshow Cabernet Sauvignon


Beverage Options

Beverage Enhancements

If you prefer, we can set up a hosted consumption or cash bar.

Beverage enhancements can be added to any breakfast, lunch or dinner option. Price is person

and the bar will be set out for up to 3 hours. These bars are set up as self serve but a bartender can be

requested per each 75 Guests at $50 per bartender per hour.

*Hosted Bar subject to tax and service charge when billed.

Bartender required per each 75 guests at $50 per bartender per hour.

^Cash Bar prices are inclusive of tax and service charge.

Bartender required per each 75 guests at $50 per bartender per hour.

BEVERAGE

DOMESTIC BEER

IMPORT/PREMIUM BEER

RESORT WINE

PREMIUM WINE

RESORT COCKTAIL

PREMIUM COCKTAIL

BEACH HOUSE SELECT COCKTAIL

BOTTLED WATER & SODAS

HOSTED BAR*

5.00

6.00

6.00

8.00

7.00

9.00

11.00

3.00

CASH BAR^

5.00

6.00

6.00

8.00

8.00

10.00

12.00

3.00

MI-MO-MO-MO-SAS | 14Poema Brut, Orange, Pineapple, Grapefruit, Mango Peach and Berry JuicesOrange Slices, Pineapple Chunks, Peach Wedges, Strawberries, Seasonal Berries

BOUNTIFUL MARY | 15Mild, Spicy and Smoked Bloody Mary Mix with Skyy VodkaGreen Olives, House Pickles, Kalamata Olives, Cornichons, Carrot Sticks, Celery Stalks, Crispy Bacon, Haricot Verts, Pepperoncini, Lemon, Lime, Sriracha, Texas Pete, Salsa Verde, Balsamic, Tabasco, Worcestershire

SANGRIA SWEET | 14White and Red SangriaOrange, Lemon, Lime Slices, Blueberries, Raspberries, Strawberries

MARGARITAS POR FAVOR | 15Classic Lime, Strawberry, and Blood Orange Salt and Sugar Rims Lime and Blood Orange slices and StrawberriesSauza Gold Tequila

SIGNATURE/THEMED COCKTAILS | PRICING BY REQUEST


These menus are meant to be a guide; however, we welcome the opportunity to create a special menu

for your special day. All menu selections should be made with your Catering Manager at least 45

days prior to your arrival. This is in order for us to assure the availability of requested items. Menus

selected after this date will be subject to approval of the Executive Chef. Health regulations prohibit

any remaining food to be removed from the Hotel upon conclusion of the event. It is also prohibited

to allow outside food and beverage to be brought in and served during your event. Buffet menus

require 25 people or more; a surcharge will apply for buffets failing to meet the minimum.

All beverage functions are arranged through our Catering Department. The Beach House Resort

is responsible to abide by the regulations of the South Carolina State Beverage Commission.

Twenty-one years is the legal drinking age in the State of South Carolina. Any guest may be asked to

provide identification for age verification. We reserve the right to refuse service to any guest.

The Nitty Gritty Fine PrintMENU SELECTION

ALCOHOLIC BEVERAGES

wedding menus€¦ · ham and pimento cheese pinwheels egg and asparagus on pumpernickel with lemon...

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