wedding package brochure 2013

7/29/2019 Wedding Package Brochure 2013

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The

Wedding Packages

unique wedding packages available onselected dates in 2013 and 2014


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We have devised unique all inclusivewedding packages that draw on theexperience of a number of carefully

chosen and highly respected experts in theirfield. Coupling these attributes with our ownunrivalled standards and facilities we feel TheWedding Packages at Galgorm Resort and Spaoffer you a stress free journey to that perfectwedding day. Allow us to organise a large part

of your day and avail of significant savingsthat we have been able to procure with ourlong standing reputation as one of the premierwedding venues in Ireland.

Offering a single all in price for 40, 60, 80 and100 guests you are free to concentrate on thefiner details, secure in the knowledge that nohidden costs are going to present themselvesat a later date and also happy in the knowledgethat you have secured savings of up to 4000.


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Wedding Packages

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Wedding Packages

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Rolls Royce Ghost to the ceremony and on to Galgorm Resort and Spa

Premier package photography and Queensberry custom made album worth2,000 supplied by the award winning photographer Michael McKay*

Flowers by Sallys Floral Studio* to the value of 1,000

Red carpet on arrival

Full access to unique breathtaking photographic opportunities

Tea, coffee and shortbread for all g uests on arrival

Choice of a cocktail, Bucks Fizz or Ame sparkling fruit drink for all guests on arrival

The Ice Swan from our something that little bit special.... selection

Table linen and napkins

Ivory Damask chair covers complemented with an ivory sash

Personalised menu cards

Illustrated table plan

Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or Cheese Wheel cake supplied by Galgorm Resort and Spa

4ft candelabras as centrepieces on the guest tables

5 course banquet from a choice of menus

A glass of Champagne for all guests for toast

Half a bottle of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner

Personal management attention throughout your day

Master of ceremonies service

Evening entertainment consisting of a live band and DJ

Evening food consisting of 100 individual cones of fish and chips

Opulent overnight accommodation for the Bride and Groom

Full use of the SPA at Galgorm for the Bride and Groom throughout your stay

All day and evening private room hire of your banqueting suite

Private hire of Gillies Pub for all your wedding guests from 1:30 am -4 am including complimentary late night buffet

The Maine Wedding Package Menu

Parisienne melon medley with seasonal berries and chilled melon soup

Deep-fried brie with Cumberland sauce

Confit duck leg with spicy noodles, honey, chilli and mint sauce

Choice of sorbet

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Roast tomato and bell pepper soup

Cream of forest mushroom soup with toasted hazelnuts

Garden vegetable broth

Carrot and orange soup with chervil and parsley cream

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Herb crumbed breast of chicken, stuffed with smoked Applewood, tarragon cream

Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage, cranberries and port sauce

Oven roasted chicken breast with bacon, shallot and parsley stuffing

Escalope of salmon served with a dill sauce and puff pastry fleurons

Roast prime sirloin of beef with tomato, mushroom and oregano sauce or pink peppercorn sauce

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Home-made warm rhubarb and strawberry crumble served with a Drambuie ice cream

Galgorm traditional fruit pavlova with mixed berry compote

Raspberry ruffle cheesecake with red berry coulis

Baileys cheesecake with a cappuccino sauce

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Tea or coffee and After Eights

The Maine Wedding Package

13,850

(2013, minimum guests 100)

The MaineWedding Package


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Wedding Packages

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Photography and Italian leather bound album worth 1150.00 supplied by the award winning photographer Micheal McKay*

3 bouquets and 5 button-holes by Sallys Floral Studio*








Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or cheese wheel cake supplied by Galgorm Resort and Spa

Top table long and low display by Sallys Floral Studio*




2 glasses of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner








The ManorWedding Package

The Manor Wedding Package Menu




Choice of sorbet

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Herb crumbed breast of chicken, stuffed with smoked Applewood, tarragon cream





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The Manor Wedding Package

10850.00



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Wedding Packages

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Premier package photography and Queensberry custom made album worth 2,000supplied by the award winning photographer Michael McKay*

Flowers by Sallys Floral Studio* to the value of 1,000




Luxurious iced sharing platters of succulent seafood on arrival, together with a glass of chilled Champagne for each guest

String quartet to greet your guests on arrival*




Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or Cheese wheel cake supplied by Galgorm Resort and Spa


Ivory Damask chair covers complemented with an Ivory sash

House baked bread baskets for all tables

6 course banquet from a premier choice of menus


Half a bottle of New Zealand Sauvignon Blanc or Pinot Noir per guest for dinner




Sumptuous evening buffet of Hog Roast with all the trimmings

Firework display on the grounds by JB Pyro Fireworks*




The EleganceWedding Package

The Elegance Wedding Package Menu

Oak smoked salmon on wheaten bread, seasonal leaves, red onion and capers

Asian spiced fish cakes, mixed seasonal leaves, sweet and sour chutney


Classic Caesar salad, rustic croutons, olives and aged Reggiano

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Choice of sorbet

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Rack of Irish lamb with a garlic and rosemary crust garnished with Boursin filled tomatoes, served with Madeira sauce


Seared fillet of seabass, parsnip pure and parsnip crisps

Stuffed Antrim turkey and honey roast ham garnished with chipolata sausage, fresh cranberries and port sauce

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Selection of Irish cheeses and oatmeal biscuits

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Orange and Cointreau panna cotta, dark chocolate ganache, summer berries

Vanilla crme brle and spiced shortbread

Individual Tiramisu with a Tia Maria Anglaise

Hot Bramley apple strudel with home-made cinnamon ice cream

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Coffee with petit fours

The Elegance Wedding Package

16,750



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Wedding Packages

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Rolls Royce Ghost to the ceremony and then on to Galgorm Resort and Spa

Premier package photography and Queensberry custom made album worth 2,000supplied by the award winning photographer Michael McKay*

3 bouquets and 5 button-holes by Sally s Floral Studio*




Choice of a cocktail, Bucks Fizz or Ami sparkling juice for all guests on arrival


Bespoke Italian leather chairs



Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*or Cheese Wheel cake supplied by Galgorm Resort and Spa





Half a bottle of Chilean Sauvignon Blanc or Cabernet Sauvignon per guest for dinner








The Four Seasons Wedding Package Menu


Deep-fried brie with Cumberland Sauce


Choice of sorbet

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Herb crumbed breast of chicken stuffed with smoked Applewood, tarragon cream

Stuffed Antrim turkey and honey roast ham, garnished with chipolata sausage,Cranberries and port sauce



Roast prime sirloin of beef with tomato, mushroom and oregano sauce orPink peppercorn sauce

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The Four Seasons Wedding Package

9350.00


The Four SeasonsWedding Package


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The Four Seasons CrystalWedding Package

The Ghost House or Phantom House for your ceremony

or

Rolls Royce Ghost to your ceremony and then onto Galgorm Resort and Spa

Premier photography and Queensbury custom made album worth 2000 supplied by the award winningphotographer Michael McKay*

3 bouquet and 5 button holes by Sallys Florist*




Canap selection with a glass of chilled Champagne for all on arrival




Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes*or a Cheese Wheel cake supplied by Galgorm Resort and Spa


4ft crystal candelabras as centrepieces on the guest tables

6 course banquet from a premier choice of menus


Half a bottle of New Zealand Sauvignon Blanc or Pinot Noir per guest for dinner







All day and evening room hire of your banqueting suite

The Four Seasons Crystal Package Menu

Oak smoked salmon on wheaten bread, seasonal leaves, red onion and capers

Asian spiced fish cakes, mixed seasonal leaves, sweet and sour chutney


Classic Caesar salad, rustic croutons, olives and aged Reggiano

o0o




Choice of sorbet

o0o

Rack of Irish lamb with a garlic and rosemary crust garnished with Boursin filled tomatoes, served with Madeira sauce


Seared fillet of seabass, parsnip pure and parsnip crisps

Stuffed Antrim turkey and honey roast ham garnished with chipolata sausage, fresh cranberries and port sauce

o0o

Selection of Irish cheeses and oatmeal biscuits

o0o


Vanilla crme brle and spiced shortbread

Individual Tiramisu with a Tia Maria Anglaise

Hot Bramley apple strudel with home-made cinnamon i ce cream

o0o

Coffee with petit fours

The Four Seasons Crystal Wedding Package

10750.00



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The Four Seasons DiamondWedding Package

The Ghost House or Phantom House for your ceremony

or

Premier package photography and Queensbury custom made album worth 2000supplied by the award winning photographer Michael McKay*

Rolls Royce Ghost to your ceremony and then onto Galgorm Resort and Spa

3 bouquet and 5 button holes by Sallys Florist*



Tea, coffee and shortbread for all Guests on arrival

Iced seafood platters with a glass of chilled ros Champagne for all on arrival




Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes*or a Cheese wheel cake supplied by Galgorm Resort and Spa


4ft crystal candelabras as centrepieces on the guest tables

6 course banquet from a choice of menus or in consultation with our Executive Chef

A glass of Moet Champagne for all guests for toast

Half a bottle of Petit Chablis AC la Chablisienne or St Emilion Chateau Dupray per guest for dinner







All day and evening room hire of your banqueting suite

Complimentary anniversary stay in one of our superior guest rooms including dinner

The Four Seasons Diamond Package Menu

Seared fillet of sea bass with tiger prawns, Mediterranean vegetable and tomato coulis

Ragout of seafood, lemon and dill beurre blanc

Crispy duck roll, sweet chilli and soy dressing

Parma ham, pear and Stilton salad with walnut vinaigrette (N)

000

Vichyssoise with pale smoked haddock

Asparagus soup with chive cream and Parmesan croutons

000

Chateaubriand of beef, Burgundy and thyme jus and pomme puree

Rack of spring lamb with pesto and pine nut crust

000

Spring vegetables

New season minted baby boiled potatoes, dauphinoise potatoes

000

Plum tart with rum and raisin ice-cream


Trio of desserts:

Crme brle, rhubarb compote

Raspberry mousse, chocolate shortbread

Cherry ice-cream

000

Selection of Irish cheese and oatmeal biscuits

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Freshly brewed tea and coffee with petit fours

The Four Seasons Diamond Wedding Package

12750.00



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Photography and Italian leather bound album worth 1150 supplied by the award winning photographer Michael McKay*









Wedding cake supplied from a selection by Hilary Kernohan at Cakes of Gold or Elaine at Heavenly Cakes and Favours*

or cheese wheel cake supplied by Galgorm Resort and Spa













The OpulenceWedding Package

The Opulence Wedding Package Menu




Choice of sorbet

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The Opulence Wedding Package

6750.00



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Civil or religious ceremony in the Ghost House or Phantom House at Galgorm Resort and Spa

Ceremony singer





Choice of dressed Pimms or mulled wine on arrival


Ivory Damask chair covers complemented with an ivory sash in your dining room*






A glass of Cava for all guests for toast









*Applies to the Great Hall only

Sunday at the Resort Wedding Menu




Choice of sorbet

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Tea or Coffee and After Eights

Sunday at the Resort Wedding Package

7750.00


Sunday at the ResortWedding Package


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Hen & Stag Packages

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Additional Guests

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The Maine Package is all inclusive and the price is based on a minimum of 100 guests.Additional guests can be added at a charge of 95.00 per person

The Manor Package is all inclusive and the price is based on a minimum of 100 guests.Additional guests can be added at a charge of 85.00 per person.

The Elegance Package is all inclusive and the price is based on a minimum of 100 guestsAdditional guests can be added at a charge of 105.00 per person.

The Opulence Package is all inclusive and the price is based on a minimum of 40 guestsAdditional guests can be added at a charge of 85.00 per person

The Four Seasons Package is all inclusive and the price is based on a minimum of 60 guestsAdditional guests can be added at a charge of 90.00 per person

The Four Seasons Crystal Package is all inclusive and the price is based on a minimum of 60 guestsAdditional guests can be added at a charge of 99.00 per person

The Four Seasons Diamond Package is all inclusive and the price is based on a minimum of 60 guestsAdditional guests can be added at a charge of 117.50 per person

Sunday at the Resort is all inclusive and the price is based on a minimum of 80 guestsAdditional guests can be added at a charge of 80.00 per person

The arrangements with our associates can be modified but may incur additional costs

*In the event that our associates are not available on specific dates we will make alternative arrangements

Package Brochure prices quoted are valid until December 2013

Welcome to The Boudoir at The SPA at Galgormthe ultimate Hen experience

We are delighted to introduce this exclusive group treatment suite to The SPA at Galgorm. The Boudoir is a beautiful,calming environment with exquisite views over the River Maine. The first of its kind in Ireland, we aim to provide asumptuous spa experience in the privacy of your groups own lavish surroundings.

Designed for groups of between 5 and 10 people, its the perfect way to get together and relax with your bridal party beforeyour wedding day.

Below you will find a small selection of our specially designed packages for the ultimate pampering party. Each can be bookedin conjunction with overnight accommodation from 45 per person sharing.

Afternoon Indulgence 540 (Mon-Thurs)600 (Fri- Sun)Join us for a truly pampering afternoon; spend a few blissful hours hiding away from the world,treating yourselves to some well deserved down-time. Includes:

Welcome ritual with foot soak and hot aromatherapy towels Choose 10 treatments from our especially selected menu Complimentary shape and polish on fingers or toes for every guest Private use of The Boudoir for 3 hours A platter of sweet treats Tea, coffee and infused water Arrival at 12pm and departur e at 3.30pm

Enchanted Evening 540 (Mon-Thurs)600 (Fri- Sun)

Spend a lazy late afternoon unwinding in the opulent candlelit Boudoir followed by time in ourThermal Spa experiencing the ancient art of bathing. Includes:

Welcome ritual with foot soak and hot aromatherapy towels Choose 10 treatments from our especially selected menu Private use of The Boudoir for 3 hours One hour complimentary use of The Thermal Spa Experience (7-8pm) A selection of canaps Tea, coffee and infused water Arrival at 3.30pm and departure at 8.30pm

Stag Overnight Package: Galgorm Cottages

Bloody Mary brunch in Gillies before you head offfor the dayOR Luxury packed lunch hamper with bucket of beer

to take with you on your activity Choice of activity (price includes necessary equipment):

o Clay pigeon shooting at Carnview Farmo Golf at Galgorm Castleo Fishing on the River Maine with Galgorms

resident Gillieo Paintballing in Shanes Castle (for groups of 20

and above)

Hen Packages

Stag Packages

Relax on your return with unlimited use of the Thermal Spa 4 course dinner in Gillies Bar and Grill with house wine Overnight accommodation in one of Galgorms

Cottages to include full Irish breakfast

165.00pp(Based on 6 guests sharing Galgorm Cottages)

Marriage & civil partnership contact details:

Mrs Rhonda McIlroy (Registrar)Ballymena Borough CouncilCouncil Offices Ardeevin

80 Galgorm RoadBallymenaBT42 1AB

Telephone: 028 2566 0352Website: www.ballymena.gov.uk

Normal Opening Hours:Monday to Thursday 9.30am - 12.45pm & 2pm - 4.15pm

Fridays 9.30am - 12.45pm & 2pm - 4pm


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Wedding Suppliers

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Ents

Floral Studio

Weddings and Corporate Events

Tel:028 2564 8282Email: [email protected]

4 Summerhill House, William Street Ballymena BT43 6AW

Sallys

EntsEntertainmentsUnlimited

Appointed Suppliers of Entertainment to Galgorm Resort and Spa

For full details of our services, please visit our website,

www.entertainments-unlimited.com

Tel:028 9581 0606


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STARLINGE N T E R T A I N M E N T S

Tel: 078 02 341 134 Ema il inf o@s tar lin gen ter tai nme nts .co m

www.starlingentertainments.com

T H E E S S E N T I A L W E D D I N G

E N T E R T A I N M E N T P A C K A G E

JB Pyro

FireworksWeddings , Parties, Halloween

To Book

Tel:028 9083 7681Mobile: 077 1167 0049

www.jbpyro.co.uk

the icing on the cake

Classic styles, white chocolate or matchingflowers we will create a stunning cake

For more information

Tel:028 2586 20668 Aghnadore, Broughshane, Co Antrim BT42 4QB

CAKESGOLD

Photography by Kris Dickson, Four timesUK Wedding Photographer of the Year

12a Railway Road, Coleraine, BT52 1PD

Tel: 028 7034 2598www.lifephotography.co.uk

email: [email protected]

Award WinningContemporaryPhotographer

56 Cameron park, Ballymena, BT42 1QJ

Tel: 028 2565 5333www.davidmcclean.co.uk

email: [email protected]

HeavenlyCakes & Favours

Viewi ng b y ap poin mentonly, please call

M: 07876 517 202T: 028 9447 9684Unit 1 Arches Mews, 9 John Street,Randalstown, Co. Antrim BT41 3AD

E: info@heavenlycakesandfavo urs. co.u k

www .heavenlycakesandfa vo ur s. co .u k

David McCleanphotography


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wedding package brochure 2013

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