wedding package - casa loma loma wedding package 2017 2018_v2.pdf wedding package. ... that does not...

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Call Today for a Free Estimate and Venue Tour: Tel: 416.925.0042 Email: [email protected]

www.casaloma.ca

www.libertygroup.com

Wedding Package

Wedding Package Summary

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The Casa Loma Wedding Packages include the following:

TASTING A tasting of the proposed menu for two guests within two months of your wedding date

COMPLIMENTARY BRIDAL SUITE One complimentary bridal suite with a bottle of chilled sparkling wine and chocolate dipped strawberries

COMPLIMENTARY HORS D’OEUVRES to be served during the cocktail reception portion of the evening

SEVEN-HOUR STANDARD OPEN BAR TO INCLUDE: regular brand liquor (vodka, gin, rye, rum & scotch), domestic beer, red & white house wine, sparkling wine toast, soft drinks, juice, mineral water, coffee & tea service

ALTERNATIVE MEALS For those who have special dietary requirements

WINE SERVICE during dinner

ONE GLASS OF SPARKLING WINE for toasting during dinner

DEDICATED EVENT COORDINATOR to assist with planning

MIDNIGHT COFFEE & TEA SERVICE

Special Points:

• Ample parking is available.

• Add $10 per guest to upgrade from a standard open bar to a premium open bar. Premium open bar consistsof: regular & premium brand liquor (vodka, gin, rye rum & scotch), domestic, premium & imported beer, red& white house wine, liqueurs, cognacs, tequila, single malt scotches, sparkling wine toast, soft drinks, juice,mineral water, coffee, tea, cappuccino & espresso

• All menu prices are plus 18% service charge and 13% HST

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General InformationCompleted in 1914, Casa Loma is a historic landmark as one of North America’s only castles, and offers a one of a kind backdrop for any event. Originally constructed in 1914, the building has an impressive heritage. Not only have we recap-

tured the original features but we’ve restored Edwardian splendor and status as one of the city’s finest.

Dedicated to the highest standard of hospitality, Casa Loma offers the ultimate experience in customer service. This mag-nificent complex exudes an ambiance of style and refined beauty unparalleled in Toronto. Selecting our exquisite facili-ties, you will be surrounded by an atmosphere of grandeur and uncompromising quality, as well as a one of a kind castle

backdrop.

“When it comes to surpassing expectations, the Liberty Entertainment Group takes pride in having perfected this art.”

Available for:

Public Annual Events ~ Corporate Functions ~ Weddings ~ Product LaunchesCD Release Parties ~ Film Release & Wrap Parties ~ Charity Events

Film & Photo Shoots ~ Meeting & Planning Sessions ~ Holiday CelebrationsAward Dinners ~ Bar/Bat Mitzvahs ~ Anniversary Parties

Creators of Toronto’s LandmarkRestaurant & Entertainment Venues

www.libertygroup.com

A New Benchmark, For a Historic Landmark

THE GREAT HALLBANQUET STYLE | 120 PEOPLE RECEPTION STYLE | 250 PEOPLE

THE LIBRARYBANQUET STYLE | 220 PEOPLE RECEPTION | 300 PEOPLE

THE CONSERVATORYBANQUET STYLE | 110 PEOPLE RECEPTION | 150 PEOPLE CEREMONY STLE | 198 PEOPLE

TERRACE & GARDENRECEPTION | 100-200 PEOPLE

GLASS PAVILIONBANQUET STYLE | 250 PEOPLE RECEPTION | 400 PEOPLE

ENTIRE FACILITY ACCOMMODATES UP TO 1500 PEOPLE

Completed in 1914, Casa Loma is a historical landmark as one of North America’s only castles and o�ers a one of a kind backdrop for any event.�e elegance of Casa Loma begins in the Great Hall, with its impressive 60ft high oak beamed ceiling and 40ft bay window. �e main �oor also consists of several other unique event spaces; the Oak Room, the Billiard Room and the Library; all decorated in a traditional early 1900’s elegance, with rich wood �nishes. �e Conservatory features elaborately plastered ceilings, marble �ooring, and an Italian stained glass ceiling dome.

Complimenting the magni�cence of the interior, the outdoor terrace o�ers a powerful view of the �ve-acre estate gardens below and the city skyline beyond. Truly a garden oasis in the heart of the city, the estate features sparkling fountains, unique sculptures and a dazzling display of rare �orals.

�e grounds now feature a Glass Pavilion, with stunning views of both the city and majestic castle. �is fully enclosed space will o�er the ultimate backdrop for private events.

Dedicated to the highest standard of hospitality, Casa Loma o�ers the ultimate experience in ambiance, cuisine and customer service.

AMENITIESAll inclusive menu packages - Customized menu packages - In-house audio/visual + lighting servicesPermanent retractable large video screens - In-house �oral + decor services - Private hotel-style suites

On-premise security at all times - Valet parking available - Ample parking available on groundsProfessionally landscaped gardens available for photos

ASDL lines available for high-speed internet access - ISDN lines available for video + audio teleconferencing

For more information or bookings, please contact:Casa Loma1 Austin Terrace Toronto, ONT: 416.923.1171 www.casaloma.org

CASA LOMA GIFT SHOP CUSTOM PIECES

WWW.CASALOMA.CA

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Planning

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Casa Loma is proud of its unique facilities, excellent service, and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and atten-

tion to make your event a success. The following information is provided to assist you in the planning process.

SPECIAL SERVICESYour event coordinator will be pleased to assist in arranging special details for your event, such as; florals,

rentals, decorations, customized menus/visual equipment, lighting, valet parking, etc.

GUEST CAPACITY REQUIREMENTSOur unique space and venue layout allows the ability to host functions of varying capacity, from a small

gatherings to grand scale events. Function bookings and arrangements take place with the personal attention of your event coordinator. This provides you with the best-suited room for your particular event and number of guests attending.

PARKINGParking is available and may be pre-booked through Casa Loma. There are ample parking spaces on the Casa Loma

grounds. Private valet parking is also available and can be arranged through your event coordinator.

MENU SELECTIONThe enclosed menus are an example of what our Executive Chef can create. If you have a specific menu in mind

that does not appear in our package we would be more than happy to create a custom designed menu for your specific needs.

PRODUCTIONAll Casa Loma clients will be introduced to our exclusive in house production team for any requirements

in the areas of sound, lighting and visual production.

LIQUOR SERVICECasa Loma is a fully licensed establishment throughout, providing a variety of bar service options such as;

host bar, premium host bar.

STAFFEach member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests. Uniformed wait staff are expertly trained in attentively providing discerning service for all events.

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PlanningHANDICAP ACCESSIBILITY

Casa Loma is fully handicap accessible.

CASTLE VIEWINGTours of Casa Loma are available to view during your event at an additional cost. (Optional)

*to be arranged with Casa Loma prior to the date of the function

COAT CHECKCoat check is available onsite, please speak to your event coordinator for details.

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Room DescriptionsCompleted in 1914, Casa Loma is a historic landmark as one of North America’s only castles, and offers a one of a kind

backdrop for any event..

THE LIBRARYThis is the largest event space inside the castle, which accommodates up to 220 people for a banquet style dinner, recep-tions up to 300 people. Decorated in a traditional early 1900’s elegance, with rich wood finishes, this spectacular room boasts hand crafted Austrian crystal chandeliers, rich wood finishes and stunning views of the Terrace and city skyline.

THE CONSERVATORYThe Conservatory features elaborately plastered ceilings, marble flooring, Italian bronze doors and a stained glass ceiling dome. The Conservatory accommodates up to 110 people for a banquet style dinner and up to 150 people for a reception.

GREAT HALLThe elegance of Casa Loma begins in the Great Hall, with its impressive 60ft. high oak beamed ceiling and 40ft. bay window. The Great Hall comfortably accommodates up to 100 people for a banquet style dinner and up to 250 people for

a reception.

GLASS PAVILIONComplimenting the magnificence of the interior, the outdoor terrace offers a powerful view of the five-acre estate gardens below and the city skyline beyond. Truly a garden oasis in the heart of the city, the estate features sparkling fountains, unique sculptures and a dazzling display of rare florals. The lush grounds now feature a one of a kind glass pavilion, with stunning views of both the city and majestic castle. This fully enclosed space offers the ultimate backdrop for private

events. The Garden Pavilion accommodates up to 250 people for a banquet style dinner and up to 400 people for a reception.

BRIDAL SUITESComplimentary bridal suites are conveniently located on the second floor, provided to all clients at the Casa Loma.

(Subject to availability)

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Floor Plan

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Executive ChefCHEF MICHAEL EWINGCorporate Executive Chef, Vice President of OperationsLiberty Entertainment Group

Michael Ewing, a twenty-five year veteran of the culinary art industry, began a classical apprenticeship at Westin Hotels at the tender age of 15. Working throughout the city in many of Toronto’s top restaurantsand catering companies, Michael draws upon his many years of culi-nary expertise and artistry to his latest post as Executive Chef at theLiberty Grand Entertainment Complex and as the Executive Chef for allof the Liberty Entertainment Group properties (Toronto: LibertyGrand Entertainment Complex, Rosewater, Spice Route, Cibo WineBar, Rosewater Room, Miami: Coral Gables Country Club & CiboWine Bar).

Following his apprenticeship, Michael worked in various capacities to perfect his skills and harness his talent with various establishments notably; Winston’s, the Royal York Hotel, the Windsor Arms Hotel, and the Metro Toronto Convention Centre.

In 1988, Michael, at the age of 23, was promoted to Restaurant Chef at the prestigious 3 Small Rooms at the Windsor Arms Hotel under Michael Bonacini. Shortly after that, Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and Chef De Cuisine to the launch of the Founder’s Club cooking for numer-ous heads of state, royalty and prestigious politicians. In 1994, after a stint at Centro’s Wine Bar with Marc Thuet, Michael was ultimately led to a post as Executive Chef at Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef at the Royal York Hotel producing four thousand to six thousand meals a day for nine restaurant outlets and thirty-four banquet and meeting rooms.

Throughout his career, Michael has been involved with many facets of culinary excellence. As an educator, he frequently conducted seminars and classes at George Brown College and Humber College. Many protégés have been inspired over the years following his lead in the kitchens of such food and hospitality icons as the Royal York Hotel and Windsor Arms Hotel. Among his peers, Michael attained much notoriety, particularly in 1988 winning the Gold medal at the coveted Culinary Olympics in Frankfurt, Germany.

His culinary philosophy is simple, “ Buy the best product, keep it simple, concentrate on flavour. ” His culi-nary style is 21st century.

Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, donating his time and energy to developing the chefs of tomorrow, or attaining international acclaim and award-winning excellence Michael Ewing is a devoted, passionate and talented credit to his craft and to the Liberty Entertainment Group.

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Menu PackagesPACKAGE 1

$165 PER PERSON

Passed Hors d’Oeuvres (3 pieces per person)

AppetizerRoasted Beets, Pear and Toasted Walnuts

Arugula Salad, Goat’s Cheese Crème Fraîche

SoupWild Mushroom Purée, Black Truffle Foam

EntréeRoasted Strip Loin of Beef

Caramelized Onion Mash, Glazed VegetablesBourbon Peppercorn Jus

DessertChocolate Raspberry Tower

Cassis Syrup and Kirsch Infused Compote of Cherries

Entrée selections are served with an assortment of freshly baked breads and butter. Coffee (regular or decaffeinated), selection of teas

*Prices are subject to applicable sales tax and service charge

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$170 PER PERSON


AppetizerBocconcini, Sliced Organic Tomato Salad, Fresh Basil

Extra Virgin Olive Oil, Balsamic Drizzle

SoupAsparagus Bisque with Chive and Lemon Cream

EntréeGrilled Strip Loin of Beef and Lemon Herb Crusted Chicken Breast

Truffled Woodland Mushroom Risotto, Fresh Market VegetablesRed Wine Jus, Chardonnay Cream Sauce

DessertStrawberry and Rhubarb Streusel Torte

Honey Lavender Ice Cream and Crème de Cacao Sabayon



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$180 PER PERSON


AppetizerSeared Rare Tuna

Pickled Asian Greens, Caramelized Orange and Ginger Dressing

SoupLobster Bisque

Cognac Truffle Foam

EntréeBeef Tenderloin, Mushroom a la Crème

Pommery Mustard Mash, Grilled Asparagus, Glazed Baby CarrotPort Wine Jus

DessertTahitian Vanilla Crème Brûlée

Honey Infused Sun-kissed Fruit Compote, Almond Tuille



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Menu PackagesMEDITERRANEAN PACKAGE 1

$170 PER PERSON


AntipastoProsciutto & Salami, Melon Slices, Marinated Mushrooms,

Grilled Peppers, Bocconcini and Herbed Olives

Pasta PresentationPenne in a Fresh Tomato & Basil Sauce

with Grated Parmesan

Duo EntréesMedallion of Veal, Wild Mushrooms, Light Red Wine Reduction and

Baked Breast of Chicken with a Lemon Herb Crust, White Wine sauceOR

Grilled New York Strip Loin Steak, Bourbon Glaze andRoasted Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce

DessertRaspberry and Vanilla Bean Panna Cotta,

Late Harvest Riesling Consommé, Fresh Berries



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$180 PER PERSON


AntipastoProsciutto & Salami, Melon Slices, Marinated Mushrooms,

Grilled Peppers, Bocconcini, and Herbed Olives

Duo Pasta PresentationPenne in a Fresh Tomato & Basil Sauce with Grated Parmesan

and Cheese Tortellini in an Herbed Cream Sauce

Duo EntréesMedallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and

Baked Breast of Chicken with a Lemon Herb Crust in a White Wine sauceOR

Grilled New York Strip Loin Steak with a Bourbon Glaze andBaked Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce

Seafood PlatterFresh Shrimp, Calamari and Halibut lightly floured and deep-fried in Olive Oil

Served with baby green salad, light balsamic vinaigrette

DessertTiramisu served in a Chocolate Cup, Kahlua Anglaise, Compote of Berries



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$190 PER PERSON


AppetizerArugula, Radicchio, Endive, Sliced Portobello Mushrooms

Shaved Parmigiano Reggiano, Lemon, Extra-Virgin Olive Oil

PastaPenne with Shrimp, Pesto, Mascarpone Cheese in a Light Tomato Sauce

EntréeGrilled Centre Cut Veal Chop, Herb and Asiago Risotto,

Balsamic Jus, Rosemary and Olive Tapenade

DessertChocolate Baci Truffle Bombe

Raspberry Coulis, Frangelico Cream



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Hors d’Oeuvres Three Hors d’Oeuvres Per Person from the Below Menu Complimentary with Your Wedding Package

Client to select 6-8 varieties

Hoisin Marinated Peking Duck Salad RollSmoked Salmon Tamaki Cone

Niagara Proscuitto Wrapped Melon with Blueberry Baco Noir Balsamic DrizzleMini Caprese Salad of Bocconcini, Cherry Tomato and Basil on a Bamboo Skewer

Classic Bruschetta on a Garlic Rubbed Crouton with Shaved Parmesan Caramelized Onion and Goat Cheese Tartlet, Confit Cherry Tomato

California Roll, Soy and WasbiCoronation Chicken with Mango Salsa

Beef Tartar with Paresan and Fried Caper BerryTandoori Chicken Drumettes, Coriander Yogurt

Spiced Vegetable Samosa, Saffron RaitaChorizo and Romano Empanada with Chili Lime Sour Cream Crispy Wonton Shrimp with Sweet and Sour Dipping Sauce

Coconut Shrimp, Wasabi KetchupSweet and Sour Pork and Grilled Pineapple Lollipop

Chicken or Vegetable Spring Roll, Pink Peppercorn Plum SauceSmoked Chicken and Wild Mushroom Risotto, Peas and Lemon

Red Wine Braised Lamb Shank Shepherd’s Pie with Sweet Potato Mash and PistachioSeasonal Vegetable Tempura, Lemon Chive Mayo

Grilled Strip Loin, Wild Mushroom Crostini, Béarnaise SauceMolten Triple Cream Brie Crostini, Caramelized Pear, Truffle Essence


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Hors d’Oeuvres

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PREMIUM SELECTIONSOysters, Lemon Foam, Tobiko Caviar

Nigiri Sushi, Soy and WasabiLobster Crepe Beggar’s Purse, Caviar Crème Fraîche

Mini Caprese, Vine Ripened Tomato, Buffalo Mozzarella, Balsamic SyrupShrimp Cocktail Shooter, Vodka Spiked Bloody Mary

Crab Claw Shooter, Lemon Sabayon Salmon Tartar, Black Sesame Basket, Wasabi Crème FraîcheCajun Scallop and Double Smoked Bacon with Remoulade

Lump Crab Cake with Avocado and LimeSmoked Salmon Dill Cream Cheese on Bagel Crostini

Portobello Frites, Truffle MayoTriple Cream Brie Grilled Cheese, Caramelized Onion, Brioche

DELUXE SELECTIONSSesame Crusted Tuna, Orange Confit Ponzu Sauce

Foie Gras Profiterolie with Lychee JamMini Strip Loin Slider, All Dressed

Lobster Club, Pancetta, Avocado, Lemon AioliRoasted Baby Lamb Chop, Rosemary AioliTempura Shrimp Cocktail, Wasabi Ketchup

Sweet Potato Fries, Soy Sambal


Appetizers

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Bocconcini with Sliced Organic Tomato Saladwith Fresh Basil, Extra Virgin Olive Oil, and Balsamic Drizzle

AntipastoProsciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers,

Bocconcini and Herbed Olives

Tandoori Shrimp CocktailSpiced Cucumber Salad, Mint Chutney in a Papadum Cone

Seared Rare TunaPickled Asian Greens, Caramelized Orange, Ginger Dressing

Smoked SalmonWarm Potato Rosti, Lemon and Grainy Mustard, Caviar Cream

Glazed Miso CodAsian Vegetable Slaw, Ginger Sesame Emulsion

Chimichurri Grilled Whole Quail BreastMushroom and Artichoke Tartlet, Truffled Hollandaise

Grilled Seafood Greek SaladShrimp, Calamari, Mussels, Lemon Herb Vinaigrette


Soup & Salad Selections

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CLASSIC SOUPS Bisque of Asparagus, Chive and Lemon cream

Leek and Potato Soup with Stilton CreamTomato and Fennel Bisque with Tarragon Black Pepper Foam

Wild Mushroom Purée, Black Truffle FoamRoasted Butternut Squash, Maple Crème Fraîche

Minestrone

SALAD SELECTIONSBaby Green Salad with Strawberries, Gorgonzola, Maple Syrup and Shallot Vinaigrette

Frisée and Endive Saladwith Caramelized Apple, Crisp Bacon, Shallot and Cider Vinaigrette

Arugula and Frisée Saladwith Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction

Roasted Beet and Stilton Salad, Arugula, Pear, Toasted Walnuts, Lemon Crème Fraîche

Roasted Butternut Squash Saladwith Cremini Mushrooms, Baby Greens, Sunflower Seeds, Goat Cheese Dressing

Butter Lettuce, Lolla Rossa, Red Oak SaladWhite Balsamic and Truffle Vinaigrette, Fresh Grated Parmesan


Pasta Selections

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PASTAFusilli with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese

Penne with a Fresh Tomato and Basil SauceRicotta Ravioli with Cremini Mushroom and Parmesan Reggiano A’olio

Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta SalataPenne alla Vodka, Pancetta, Pink Vodka Cream Sauce

Butternut Squash Ravioli, Smoked Duck, Wild Mushrooms, Pine Nuts, Gorgonzola Cream

DUO PASTA PRESENTATION Penne in a Fresh Tomato and Basil Sauce with Grated Parmesan

Cheese Tortellini in an Herbed Cream Sauce

RISOTTOWild Mushroom Risotto finished with Truffle Oil

Grilled Tiger Shrimp Risotto, Cherry Tomato, Arugula, Pecorino


Intermezzo

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Served in a Champagne Flute with Wine Jelly

Strawberry and ChampagneGreen Apple

Mango, Gold DustLemon Basil

Lemon-lime, TequilaBlood Orange, Campari

Gin and Tonic


Entrée Selections

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BEEFGrilled N.Y. Strip Loin with Bourbon Peppercorn Jus

Beef Tenderloin with Merlot JusBeef Wellington, Madeira Jus

LAMBRed Wine and Garlic Slow-Braised Lamb Shank, Rosemary and Garlic Jus

Lamb Sirloin, Rosemary Balsamic JusPistachio Crusted Lamb Rack with Dijon Jus

VEALGrilled Veal Chop, Red Wine Jus, Rosemary Aioli

Herb Roasted Veal Tenderloin, Port Wine and Foie Gras Reduction Veal Scaloppini, Wild Mushroom, Marsala Sauce

POULTRYCornish Hen Ballontine with Sausage Stuffing and Sunkissed Apple Jus

Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine SauceProsciutto Wrapped Chicken Breast Stuffed with Spinach, Mushroom, Fontina, Natural Pan Jus

FISHCrisp Skinned Red Snapper, Duo of Sweet Pepper Coulis

Pan-Roasted Atlantic Salmon Fillet, Chardonnay Lemon ButterMiso and Vanilla Glazed Black Cod, Orange and Ginger Essence

DUO ENTRÉE SELECTIONSGrilled Strip Loin, Lemon Herb Crusted Chicken Breast,

Bourbon Peppercorn Glaze, White Wine Cream SauceBeef tenderloin, Lemon Herb Crusted Chicken Breast, Merlot Jus, White Wine Cream Sauce

SURF AND TURFBeef Tenderloin, Vanilla Miso Marinated Black Cod, Merlot Jus, Orange and Ginger Essence

Beef Tenderloin, Half Lobster, Merlot Jus, Drawn Garlic ButterVeal Tenderloin, Jumbo Crab Claws, Wild Mushroom, Asparagus, Red Wine Jus, Citrus Hollandaise

Strip Loin of Beef, Grilled Tiger Shrimp, Bourbon Peppercorn Jus, Garlic Lemon Butter Sauce

SEAFOOD PLATTERSGarlic Shrimp, Calamari, Mussels, Halibut, Lemon, Extra Virgin Olive Oil

Grilled Shrimp, Calamari, Steamer Clams, Mussels, Butter Poached Crab Claws,Lemon, Extra Virgin Olive Oil

*Platters are served with baby green salad, light balsamic vinaigrette*Prices are subject to applicable sales tax and service charge

Reception & Food Stations

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CARVING STATIONThe Carving Station is designed to add to your reception function. Appropriate portion depends on the structure of the entire event.

For any manned station, a labour charge of $25.00/hour for a minimum of 3 hours per Station applies.

CARVING STATIONSOven Roasted Hip of Alberta Beef

Beef Jus, Horseradish, Mustards and Miniature Kaiser RollsMin. order 100 people

Roasted Peppered Prime Strip Loin of BeefCognac and Peppercorn Jus, Horseradish, Mustards

Min. order 30 people


Reception & Food Stations

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Dim Sum Station Shrimp Tempura, Vegetable Dynamite Roll, Peking Duck, Crispy Suckling Pig,Wok Fried Black Bean Crab Claws, Sesame Chicken Satay, Chinese Mustard, Sambal, Brandied Hoisin Sauce

Pasta Station Fusilli with Grilled Chicken, Rosemary, Red Onion, Gorgonzola CheesePenne with fresh tomato sauce, basil

Raw Bar (Minimum Order 3 Dozen) Best Selection of Oysters with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce

Sushi (Minimum Order 3 Dozen) Selection of California Rolls, Maki, Nigiri Sushi, Wasabi, Pickled Ginger, Soy for Dipping

Jumbo Shrimp Cocktail (Minimum Order 3 Dozen) Chipotle mayo, Lemon, Fiery Cocktail Sauce

A Selection of Canadian and International Cheeses Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts

Whole Baked Brie Spy Apple and Sour Cherry Chutney*Serves approximately 30 people

Antipasto Table Basil Pesto Grilled Vegetables, Melon and Prosciutto, Assorted Olives, Tomato and Bocconcini,Smoked Sausage, Italian Cheeses, Sliced Breads and Crisps

Casa Loma Salad Station Field Greens, Caesar Salad and our Chef’s Selection of Market Fresh Composed SaladsArray of Vinaigrettes and Dressings

Mediterranean Station Humus, Baba Ghanoush, Sweet Pepper Dip, Spiced Olives,Mini Pitas and Artisan Breads for Dipping

Iced Shellfish Bar Shrimp, Lobster, Scallops, Crab Claws, Clams, Mussels, Smoked Fish, CaviarsServed in an Ice Bar with Citrus and an Array of Dipping Sauces

Pad Thai Shrimp, Chicken, Egg, Tofu, Bean SproutsTamarind Sauce, Sprinkled Ground Peanuts

Bombay Experience Vegetable Pakoras, Butter Chicken Kabobs, Grilled Tandoori Shrimp, Spiced Lamb Korma,Selection of Homemade Samosas, Mango Chutney, Coriander Yogurt Raita


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Children’s Menu$40 per child

1 Appetizer1 Entrée1 Dessert

Unlimited Children’s Beverage package

AppetizersCrudités and Dip

ORMozzarella Sticks with Tomato Sauce

ORCaesar Salad

EntréeFusilli with Tomato Sauce and Meat Balls

ORFusilli with Tomato Sauce and Parmesan

ORChicken Fingers with Fries, Plum Sauce and Ketchup

ORCheeseburger Sliders with Fries and Ketchup

DessertIce Cream Sundae with Chocolate brownie

Beverage PackageUnlimited Pop, Water, Juice


Dessert Selections

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Bittersweet Lindt Chocolate and Raspberry Tower with Cassis Syrup and Kirsch Infused Compote of CherriesTarte au Citron, Lemon Meringue Snap, Sugar Blackberries

Raspberry and Vanilla Bean Panna Cotta, Late Harvest Riesling Consommé, Fresh BerriesChocolate Baci Truffle Bombe, Raspberry Coulis, Frangelico Cream

White Chocolate Cheesecake, Champagne Glazed StrawberriesBrandy Snap Basket, Grand Marnier Marinated Berries, Fresh Fruit Sorbet

Warm Apple Galette, Caramel Ice Cream, Toffee AnglaiseStar Anise Sugar Roasted Pineapple, Coconut Ice cream, Strawberry Lychee Syrup

Tiramisu served in a Chocolate Cup, Kahlua Anglaise, Compote of BerriesTahitian Vanilla Crème Brûlée, Honey Infused Sun-kissed Fruit Compote, Almond Tuille

Chocolate Molten Cake, Citrus Salad, Raspberry Caramel

DESSERT TRIO

Select three of the following:Miniature Crème Brûlée

Strawberry Sorbet, Brandy Snap BasketWarm Flourless Double Fudge Chocolate Cake

Chocolate Cheesecake LollipopMiniature Tarte au Citron

Baileys Hot Chocolate ShotWildberry Crumble

Mascarpone Parfait, Raspberry Caramel


Dessert Selections

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CASA LOMA MINI SWEET TABLESMINI SWEET TABLE ONE

Homemade Cookies and BiscottiChocolate Dipped Strawberries

Cannolis filled with Orange Mascarpone and White ChocolateOur Pastry Chef’s Selected French Pastries

MINI SWEET TABLE TWOHomemade Cookies and BiscottiChocolate Dipped Strawberries

Cannolis filled with Orange Mascarpone and White ChocolateOur Pastry Chef’s Selected French Pastriesfresh Local and Imported Fruits and Berries

MINI SWEET TABLE THREEHomemade Cookies and BiscottiChocolate Dipped Strawberries

Cannolis filled with Orange Mascarpone and White ChocolateOur Pastry Chef’s Selected French Pastries

Domestic and Imported CheesesArtisan Breads anc Crisps

CRÊPESCrêpe Suzette

Crêpe RomanoffBanana Foster Crêpe

SWEET TABLES*Chef attendant at $25 per hour – 3 hour minimum

Cupcake Tower Rocky Road – Dark Chocolate Cupcakes, Chocolate Buttercream Frosting, Marshmallows, Toasted Walnuts

Snickers Bar – Brown Sugar Cupcake, Caramel Filling, Peanut Butter Frosting, Salted Peanuts, Chocolate DrizzleLemon – Buttermilk Cupcakes, Vanilla Meringue Frosting, Fresh Raspberries

Very Berry – Vanilla Cupcakes, Strawberry Buttercream, Blueberry Jelly, Gold Dust

Belgian WafflesFresh berries, Grand Marnier Butter, Vanilla Cream, Chocolate Drizzle


Late Night Passed Fare

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Hand-cut Yukon Gold Fries, Herbs, Sea Salt, Garlic Aioli

Tempura Soft-Shell Crab Club, Chipotle Mayo

Mini Strip Loin Slider, All Dressed

Cod and Chips, Fresh Lemon and Tarragon Tartar Sauce

Tuna Dynamite Roll, Cucumber Kimchi, Spiced Mayo

Sweet Potato Fries, Soy Sambal

Peanut and Chili Crusted Chicken Kabob, Thai Green Mango Salad

Veal Milanese Sandwich, Roasted Peppers, Molten Fontina

Montreal Poutine, Maple Duck Confit, Goat Cheese, Maple Vinegar Jus

Gourmet Mac and Cheese


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Bar SelectionsStandard Host Bar $60

Rye: SEAGRAMS' V.O, Scotch: J & B, Rum: CAPTAIN MORGAN, Vodka: SMIRNOFFGin: GORDONS, Martini Rossi, Martini Dry, Triple Sec

Bar & Dinner Wine: House Red and White WineBertoldi Merlot Delle Venezie,P rincipe Bianco Delle Venezie

Domestic BeersBudweiser and Bud Light

Soft Drinks, Juices, Regular/Decaffeinated Coffee and Tea

Casa Loma provides ice, mix, glassware, garnishes, and bartenderThere is an additional charge for Bottled Water

Premium Host Bar $70Rye: CROWN ROYAL, Scotch: JOHNNIE WALKER RED, Rum: BACARDI WHITE, Vodka: KETEL ONE

Gin: TANQUERAY, Triple Sec, Single Malt: Glenfiddich 12 yr, Cognac: Hennessey VS

Bar & Dinner Wine: House Red and White WineBertoldi Merlot Delle Venezie, Principe Bianco Delle Venezie

Domestic Beers Budweiser and Bud Light

Premium Beers Alexander Keiths and Alexander Keiths Amber

Import Beers Corona & Stella Artois

CoolerSmirnoff Ice

Liqueurs/Martini MixersBlue Curacao, Crème De Banana, Crème De Cacao White, Crème De Menthe, Soho, Sourz Apple, Amaretto, Baileys, Grand Marnier, Grappa, Jack Daniels, Jose Cuervo, Martini Rossi Red, Martini Rossi White, Melon Liqueur, Ramazzoti Sambuca,

Southern Comfort

Soft Drinks, Juices, Bottled Water, Regular/Decaffeinated Coffee, Espresso, Cappuccino and Tea

Casa Loma provides ice, mix, glassware, garnishes, and bartender

In addition to the selections listed above, we are able to create a customized beverage selection for your banquet requirements.All specialty beverage items are subject to pricing and availability.

Alcoholic Beverage Servic eCasa Loma is a fully licensed establishment and must abide by all Federal, Provincial and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by Casa Loma. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests.


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Bar SelectionsDeluxe Host Bar $85

Rye: CROWN ROYAL RESERVE, Scotch: JOHNNIE WALKER BLACK, Rum: APPLETON ESTATE V/XVodka: GREY GOOSE, Gin: TANQUERAY TEN, Triple Sec

Single Malt: Glenfiddich 12 yr, Cognac: Hennessey VSOP

The option to choose one of the following white and red wines:Red

Negroamaro 2011, Feudi di San Marzano, PugliaValpolicella 2009, Cesari, or

Chianti Colli Senesi, Geografico 2011White

Pinot Grigio, Fiorile, 2011 CesariVerdicchio 2011, Velenosi or

Farnese Chardonnay 2011, Abruzzo

Domestic Beers Budweiser and Bud Light

Premium Beers Alexander Keiths and Alexander Keiths Amber

Import Beers Corona, Heineken & Stella Artois

CoolerSmirnoff Ice

Upgraded Sparkling wine for toast and barMaison Pierre Sparr, Cremant Brut Reserve, Alsace NV

Liqueurs/Martini MixersBlue Curacao, Crème De Banana, Crème De Cacao White, Crème De Menthe, Soho, Sourz Apple, Amaretto, Don Julio Blanco,

Jagermeister, Baileys, Grand Marnier, Grappa, Jack Daniels, Jose Cuervo, Martini Rossi Red, Martini Rossi White, Melon Liqueur, Ramazzoti Sambuca, Southern Comfort

Cocktails and Martinis are available upon request

Soft Drinks, Juices, Bottled Water, Regular/Decaffeinated Coffee, Espresso, Cappuccino and Tea

Casa Loma provides ice, mix, glassware, garnishes, and bartender

In addition to the selections listed above, we are able to create a customized beverage selection for your banquet requirements. All specialty beverage items are subject to pricing and availability.

Alcoholic Beverage ServiceCasa Loma is a fully licensed establishment and must abide by all Federal, Provincial and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by Casa Loma. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests.


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