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WEDDING PACKAGESSEA LIFE Melbourne Aquarium is a premier wedding venue boasting five stunning and unique spaces. Combining professional service and exquisite seasonal menus, a wedding at the Aquarium will ensure an unforgettable
experience for you and your guests.
SEA LIFE MELBOURNE AQUARIUM’S WEDDING PACKAGES INCLUDE:
• Dedicated Wedding Coordinator to assist with your preparation
• 5 hour standard beverage package Inclusive of Sparkling wine, red and white wine, heavy and light beer, cider and mineral water, soft drink and juice.
• Selection of table cloths, including underlays and overlays, and linen napkins (N/A to cocktail weddings)
• An area for pre-dinner drinks and complimentary canapés
• Cloaking on arrival
• Dressed gift table and cake table with cake knife and toasting glasses
ADDITIONAL OPTIONS• Arriving at SEA LIFE Melbourne Aquarium by boat or helicopter
• Greeting your guests from underwater during a Shark Dive experience
• Banner or welcome message displayed inside the Fish Bowl or Coral Atoll
• Lamp table centrepieces
• SEA LIFE Melbourne Aquarium Candy Bar
WEDDING CEREMONY PACKAGESThe Ocean Theatre, Fish Bowl, Antarctica and Coral Atoll can be transformed into a stunning setting
perfect for an unforgettable wedding ceremony. Enquire within for further details.
PREFERRED SUPPLIERSWhen you book your wedding at SEA LIFE Melbourne Aquarium, you have access to our exclusive list of preferred suppliers. Let us help you select the perfect cake, music and flowers. We can suggest marriage celebrants, accommodation in the CBD for you and your guests, and even a list of gardens that you can
hold your wedding ceremony prior to your reception at SEA LIFE Melbourne Aquarium.
VENUE SPACES BANQUET COCKTAIL
CORAL ATOLL 400 600
FISH BOWL 100 200
For more information call (03) 9923 5952 or email [email protected]
FISH BOWL
EVENT SPACE
OCEANARIUM
OCEANARIUM
LIFT
STAIRS
BAR
LIFT
OC
EAN
THEA
TRE
CAPACITY Sit Down: 100, Cocktail: 200
Treat your guests to an enchanting underwater world in the Fish Bowl as they dine surrounded
by huge stingrays, massive sharks and thousands of multi-coloured aquatic animals.
One of Melbourne’s most spectacular event spaces, no other venue delivers
such a unique and exquisite underwater backdrop, ensuring unforgettable
moments for the couple and their guests.
A magnificent floor-to-ceiling tropical display welcomes your guests to the versatile Coral Atoll. Some of the most
magnificent tropical animals in the world create an unforgettable feature right in the heart of the event space, which also
boasts stunning views across the Yarra River.
This amazingly-vibrant space also features an up close glimpse of SEA LIFE Melbourne Aquarium’s 5-metre saltwater
crocodile, within the state-of-the-art Croc Lair exhibit, surrounded by the rocky backdrop of the Northern Territory.
Accommodating banquet seating for up to 400 and cocktails for up to
600 people, this is the largest event space at SEA LIFE Melbourne Aquarium,
perfect for larger weddings.
CAPACITY Sit Down: 400, Cocktail: 600
CORAL
ATOLL
LIFT
CORAL ATOLL
SILVER DINNER PACKAGE $140 PER PERSON
Silver Dinner functions at SEA LIFE Melbourne Aquarium include:
Chef’s selection of canapés on arrival
Selection of organic bread & cultured butter
Three courses (Main course served alternately)
Standard beverage package
Simplicitea teas and freshly brewed coffee with chocolates
GOLD DINNER PACKAGE $150 PER PERSON
Gold Dinner functions at SEA LIFE Melbourne Aquarium include:
Chef’s selection of canapés on arrival
Selection of organic bread & cultured butter
Three courses (Each course served alternately)
One Side Dish
Wedding Cake cut and served on platters to the tables
Standard beverage package
Simplicitea teas and freshly brewed coffee with chocolates
Chair covers with satin or organza sashes (variety of colours available)
ENTREE
PLEASE SELECT ONE OF THE FOLLOWING OPTIONS
RAGU OF MILK FED VEAL
Potato gnocchi, shaved parmesan
WATERMELON GAZPACHO
Pacific Reef Tiger prawn salsa, Yea Dairy crème fraiche, avocado
SALAD OF HARISSA SPICED LAMB & QUINOA
Du puy lentils, toasted seeds, golden beets, orange & Yarra Valley feta
CREAMED PARSNIP & APPLE SOUP
Toasted hazelnuts, crumbled Maffra cheddar
CANNELLONI OF ROAST PUMPKIN & RICOTTA
Sauce agrodolce, pecorino
PORK & PISTACHIO TERRINE
Celeriac remoulade, cornichons, sesame crostini
Alternate servings (50/50) are available at an additional cost of $5.00 per person, per course
MAIN
PLEASE SELECT TWO OF THE FOLLOWING OPTIONS TO BE SERVED ALTERNATELY (50/50)
CHERMOULA RUBBED CHICKEN
Salad of chickpeas, butternut, coriander, tahini & Meredith sheep’s yoghurt
FILLET OF CONE BAY BARRAMUNDI
Winter slaw, nuoc cham, caramelised macadamias, sriracha mayonnaise
SLOW ROAST DUCK LEG
Mushroom pithivier, spiced carrot puree, quince jus
SHIRAZ, ORANGE & THYME BRAISED BEEF CHEEK
Soused red cabbage, creamed potato, market cress
EYE FILLET OF GRASS REARED BLACK ANGUS
Pommes anna, broccolini, shallot & tarragon marmalade, red wine jus
GRILLED CUTLET OF HIGH COUNTRY PORK
Salad of kimchi, buckwheat noodles, cucumber & toasted sesame
SIDE DISHES
$25 PER PLATTER
Red Kestrel cocktail potatoes, thyme, garlic, Murray River salt
Steamed broccolini, pecorino, chilli, raisins, pine nuts, olive oil
Salad of seasonal leaves, tomato & cucumber
Winter slaw, citrus dressing, carmelised macadamias
DESSERT
PLEASE SELECT ONE OF THE FOLLOWING OPTIONS
CLASSIC LEMON TART Rhubarb & ginger cream, white chocolate ganache
TERRINE OF DARK CHOCOLATE & HAZELNUT MOUSSE Yea Dairy cream, raspberry dust
TONKA BEAN BAVAROIS Salted whiskey caramel, puffed rice & pepita granola
ORANGE & ALMOND CAKE Rosewater syrup, vanilla labneh cream, Persian fairy floss
SPICED APPLE PANNA COTTA Hazelnut & oat streusel, rum spiked rasins, butterscotch
GIPPSLAND TARAGO BLUE CHEESE Melbourne rooftop honey, baby pear, pumpernickel
Alternate servings (50/50) are available at an additional cost of $5.00 per person, per course
UPRGRADE TO A TASTING PLATE OF DESSERTS
ADDITIONAL $7.50 PER PERSON
A selection of our favourite desserts
TEA AND COFFEEA selection of Simplicitea teas and freshly brewed coffee served with chocolates
SHARING PLATTERSCHARCUTERIE BOARD
$120 PER PLATTER
Artisan cured meats, olives, local cheese, pickles, breads $80 per platter Selection of cured meats and marinated vegetables
HOUSE SELECTION MEZZE $100 PER PLATTER
House dips, sesame Turkish loaf, olives, quinoa tabouleh, dukkah & cobram olive oil
REGIONAL AUSTRALIAN CHEESE BOARD $120 PER PLATTER
Tasmanian brie, Gippsland blue, Maffra cheddar, quince paste, crispbread
DESSERT PETITE FOURS – ASSORTED BOUTIQUE TARTLETS $80 PER PLATTER
Chef’s selectin of mini gourmet dessert tartlets
SEASONAL FRUIT PLATTER $70 PER PLATTER
Sliced seasonal fruit, rooftop honey & vanilla spiked Meredith yoghurt
CANDY BARADDITIONAL $10 PER PERSON
PLEASE SELECT EIGHT OF THE FOLLOWING OPTIONS
FOOD STATIONSOYSTER STATION
ADDITIONAL $12.50 PER PERSON
Freshly shucked oysters from around Australia, dressings (Served during pre-dinner drinks and canapés)
VICTORIAN CHEESE BUFFET ADDITIONAL $15 PER PERSON
Selection of Victorian cheeses, quince paste, lavosh
ICE CREAM CARTADDITIONAL $8 PER PERSON
A selection of gourmet ice creams & sorbets, cones & cups, toppings
Jelly Babies Liquorice Allsorts Jaffas Mints
Strawberry and creams Bananas Freckles Milk Bottles
Jubes Smarties Raspberries Red Frogs
Musks Liquorice Jelly Beans Belgium chocolates (Additional $7.50 per person)
Lollypops Snakes Pineapples
GF = Gluten FreeV = Vegetarian
COCKTAIL PACKAGE$131 PER PERSON
Select five cold, six hot, three grazing dishes and five sweet canapés to be served throughout
the duration of your Cocktail Wedding Reception. Includes Standard Beverage Package.
COLD CANAPÉSNative oysters, natural, mignonette & tabasco dressing (GF)
Chicken & mint rice paper roll, dipping sauce (GF)
Sushi medallions, soy sauce (V included, GF)
Blini, whipped Yarra Valley fetta & avocado, harissa (V)
Watermelon gazpacho, Pacific Reef Tiger prawn salsa (GF)
HOT CANAPÉSArancini of butternut squash & sage, house aioli (V)
Lamb rogan josh samosa, minted Meredith yoghurt
Two bite lamb & rosemary pie, tomato sauce
Pea & potato quesadilla, jalapeno sour cream (V)
Pork & fennel sausage roll, chipotle relish
Hoisin & five spice duck dumpling, sriracha aoili
Arancini of mushroom, fontina & paremsan, pepita pesto (V GF)
Two bite beef & red wine pie, tomato sauce
Vegetable & glass noodle spring roll, chilli sauce (V)
Spiced chicken empanada, herb mayonnaise
Black Angus beef & brioche cheeseburger, Beerenberg relish
GRAZING DISHESChicken & macadamia meatballs, nahm jim
Shiraz, orange & thyme braised beef cheek, risoni
Ragu of milk fed veal, potato gnocchi, Grana Padano
Char siu pork bun, chilli soy sambal
Tortellini of mushroom & basil, sauce agrodolce (V)
Chermoula spiced whiting, chickpea & olive sauce (GF)
SWEET CANAPÉSBambino ice cream cones
Spiced apple panna cotta, puffed rice granola, rum spiked rasins (GF)
Petite fours, assorted boutique tartlets
White chocolate fudge bites
Chocolate dipped salted caramel profiteroles
GF = Gluten FreeV = Vegetarian
FOOD STATIONS
OYSTER STATION ADDITIONAL $12.50 PER PERSON
Freshly shucked oysters from around Australia, mignonette & tabasco dressing, lemon
(Served during pre-dinner drinks and canapés)
AUSTRALIAN SHELLFISH STATION
ADDITIONAL $50 PER PERSON Pacific Reef Tiger prawns & marie rose, native oysters &
mignonette, spanner crab & spiced avocado cocktail
SUSHI STATION ADDITIONAL $15 PER PERSON
Hand-made Tokyo rolls & sushi cones, pickled ginger, wasabi & Kikkoman soy
ANTIPASTO STATION ADDITIONAL $15 PER PERSON
Cured meats, grilled & marinated vegetables, local soft cheese, olives,
dips, ciabatta, rosemary grissini
VICTORIAN CHEESE BUFFET ADDITIONAL $15 PER PERSON
Selection of Victorian cheeses, quince paste, lavosh
ICE CREAM CART
ADDITIONAL $8 PER PERSON A selection of gourmet ice creams & sorbets,
waffle cones & Dixie cups, toppings
CANDY BARADDITIONAL $10 PER PERSON
PLEASE SELECT EIGHT OF THE FOLLOWING OPTIONS
Jelly Babies Liquorice Allsorts Jaffas Mints
Strawberry and creams Bananas Freckles Milk Bottles
Jubes Smarties Raspberries Red Frogs
Musks Liquorice Jelly Beans Belgium chocolates (Additional $7.50 per person)
Lollypops Snakes Pineapples
BEVERAGE MENU
SOMMELIERS PACKAGEPACKAGE UPGRADE $16.00 PER PERSON
STANDARD PACKAGEPACKAGE INCLUDED
Wild One Sparkling (SE AUS)
Wild One Sauvignon Blanc (SE AUS)
Wild One Cabernet Merlot (SE AUS)
James Boag’s Draught
James Boag’s Premium Light
Pipsqueak Cider
Orange Juice & Soft Drinks
Mineral Water
PREMIUM PACKAGEPACKAGE UPGRADE $7.00 PER PERSON
Mister Fox Sparkling (Vic)
Summer Poppy Sauvignon Blanc (Marlborough NZ)
Loose Leaf Chardonnay (Margaret River WA)
Whistle Post Cabernet Sauvignon (Coonawarra SA)
Kurtz Seven Sleepers Shiraz (Barossa SA)
Stella Artois
Beck’s
James Boag’s Premium Light
Pipsqueak Cider
Orange Juice & Soft Drinks
Heineken Lager
James Squire ‘One-Fifty Lashes’ Pale Ale
James Boag’s Premium Light
Pipsqueak Cider
Orange Juice & Soft Drinks
Mineral Water
Willet Premium Cuvee (Tamar Valley TAS)
Penna Lane Watervale Riesling (Clare SA)
Eradus Pinot Gris (Marlborough NZ)
Shottesbrooke Estate Shiraz (McLaren Vale SA)
Dead Duck Pinot Noir (Yarra Valley Vic)
Baileys of Glenrowan ‘Fortified Founder Series’ Topaque (VIC)
BEER UPGRADEADDITIONAL $3.50 PER PERSON, PER SELECTION
Stella Artois, Beck’s, Heineken Lager, James Squire ‘One-Fifty Lashes’ Pale Ale
BASIC SPIRIT PACKAGEADDITIONAL $16.00 PER PERSON
Vodka, Gin, Scotch, Bourbon, Rum
COCKTAILS ON ARRIVALADDITIONAL $10.00 PER PERSON, PER SELECTION
Cosmopolitan, Peach Bellini, Tequila Sunrise, Harvey Wallbanger, Pina Colada,
Blue Lagoon, Woo Woo, Sex on the Beach, Fruit Tingle