wedding packages€¦ · maryland crab cakes, yellow pepper mayonnaise pan seared chicken breast,...

WEDDING PACKAGES

W E D D I N G PAC K AG E

• h o r s d ’ o e u v r e s , f i v e p i e c e s p e r p e r s o n• p e r s o n a l i z e d w e l c o m e d r i n k , o n e p e r p e r s o n• f i v e h o u r s p r e m i u m o p e n b a r• t o a s t , o n e g l a s s o f s p a r k l i n g w i n e p e r p e r s o n• t h r e e - c o u r s e d i n n e r o r b u f f e t

HORS D’ OEUVRES:your choice of five hors d’ oeuvres

coldseared ahi tuna, mango chutneyfresh fish ceviche shotroasted eggplant bruschettafresh vegetable rice paper rollsgrilled chicken boursin cheese bruschettasmoked duck breast with mandarin and lingonberries in a toast

hotchicken taquito roll, avocado relishpork pot sticker, scallion saucebeef satay red currypuerto rican cheese and beef pastelilloscoconut shrimp, plum dipping sauce

DINNER:includes your choice of soup and salad

soupcream of local roth vegetables with truffle oiltraditional pumpkin cream soupplantain soup

saladstossed green salad, grapes, tomato, local white cheese and roasted nuts with a honey vinaigrettebaby greens, roasted beets, marinated sweet peas, shredded carrots with a tropical fruit vinaigretteromaine hearts, mango, golden raisins and candied walnutsassorted chef ’s garden leaves, onions, sliced mushrooms, dried cranberries, black olives

*chef fee required for every 75 guests at $150 each (one and a half hour)23 % banquet administrative fee and 7% government taxes will be added to all food and 11.5% government taxes will be added beverage prices

MAIN COURSES:price will vary according with the main course of your preference

grilled chicken breast, papaya pineapple sauce, roasted baby potatoes, and steamed vegetables 140 per person

local rub french pork chop, roasted fingerling potatoes, julienne of vegetables 160 per person

petite filet of beef, tomato leak compote, au gratin potatoes, broccolini 175 per person

plantain crusted sea bass and beef tenderloin, ginger miso sauce, coconut rice cognac demi, sautéed spinach with onions and golden raisins 195 per person

BARpremium brands:house selection of red and white winesabsolut or tito’s vodkatanqueray gindewar’s white label whiskybacardi rumjose cuervo tequilalocal beersassorted soft drinks and bottled water


BUFFET OPTIONS:

EARLY “LA BODA” BRUNCH 45 per personselection of chilled fruit juicesseasonal sliced fruit

home-baked butter croissants, assorted muffins and danishbutter, jam, honey and preservestraditional lox and dill cured salmon with appropriate condiments and bagel chips

scrambled country fresh eggs with chivescinnamon french toast with caramelized bananas, warm maple syrupcrisp applewood smoked baconchicken and pork sausage linksroasted chicken with polentagrilled salmon with garlic spinachthyme roasted fingerling potatoes

chef ’s assortment of miniature pastries, four varieties

regular and decaffeinated coffeehot water with assorted teasserved with skim, 2%, whole milk, lemonfreshly brewed iced tea


THE BRUNCH 58 per personselection of chilled fruit juicesseasonal sliced fruithome-baked rolls, butter croissants, assorted muffins and danishbutter, jam, honey and preserves

organic field greens, two assorted dressingstomato mozzarella caprese saladsliced charcuterieassorted international cheese platter

country fresh scrambled eggs with cheddartraditional eggs benedictbreakfast potatoes maryland crab cakes, yellow pepper mayonnaise pan seared chicken breast, herb jusrubbed tri tip “stifado”fresh seasonal veggiespigeon peas rice with “sofrito”

chef ’s assortment of miniature pastries, four varieties



BRUNCH ENHANCEMENTS

omelet station* 12 per personcountry fresh eggs prepared to order filled with choice of: diced ham, aged cheddar, feta, swiss cheese, scallions, sautéed mushrooms, diced tomato, sautéed spinach, caramelized onions, roasted peppers and fresh herbs

waffle station* 10 per personmalted belgian waffles made to ordertoppings to include: apple-cinnamon compote, caramelized bananas, whipped cream, fresh seasonal berries and warm maple syrup

bone–in house smoked ham carving20 per personpineapple-cinnamon saucebuttermilk biscuits(30 ppl)

strip loin carving station*25 per personslow roasted beef strip loin, au jushorseradish cream, whole grain dijon mustardfresh gallega rolls

Mimosas10 per glassfreshly squeezed orange juice and prosecco mimosas

* chef attendant required at $150. one chef is required for every 75 guests.


WEDDINGS BUFFETS

pan pacific 175 per personmiso soup with straw mushroomschinese chicken salad with peanut dressingchilled soba noodle saladnapa cabbage mango slawginger poached tuna niçoise salad

braised short ribs with sweet potato medallions and crispy shallotsmiso glazed salmon with spicy broccolischwan crusted pork loin topped with pineapple chutneywok fried vegetablesstir fried brown rice

chef ’s selection of miniature pastries



latin / boricua 170 per personpoached chicken asopao charred beefsteak local tomato with “queso del pais” and cilantro oil“calabaza,” chick peas and okra salad “recao” and lime vinaigrette yuca salad with chorizo, green onions cherry tomatoes and cubanelle chile vinaigretteshrimp ceviche with avocado

pigeon peas “asopao” “mampostiao” ricered snapper creole saucestrip loin “encebollao” (caramelized onions)roasted chicken with local orange “mojo”sweet plantains with ron barrilito glaze, bacon, onion, and cilantro




tuscan 170 per personminestrone soup with macaroni noodlesorganic field greens, roasted garlic sundried tomato vinaigrettetomato mozzarella caprese salad, balsamic dressingwhite bean salad with pancetta, oven dried tomato and basil seasonal grilled vegetable platter with roasted peppers and kalamata olives

chicken breast organatto, sweet pea mash crispy striped bass, tarragon polenta cake, and leek ragout rosemary strip loin, mushroom ragout, au juswild mushroom ravioli, garlic cream saucecaramelized herb roasted fingerling potatoes




islander 172 per personblack bean souporganic greens with papaya, mango, and cilantro guava vinaigrettered snapper escabeche, plantain chipshearts of palm salad, red onion, citrus vinaigrettespicy papaya and napa cabbage salad

chicken empanadas with mango chutneygrilled mahi-mahi, mango tomatillo saucejerk chicken breast, scallion polenta cakeflank steak chimichurri, black bean salsaroasted yams




americana 172 per personchicken, bacon, and cheddar chowderbaby spinach salad, pickled red onions, and oregano vinaigrettebeet salad, frisée, arugula, balsamic vinaigretteziti pasta salad with shrimp, peas, tomato, red onion, and creamy fresh herbs

sole almandine, haricot vertsseared chicken breast, polenta, maple mustard glazegrilled beef strip loin, BBQ glazeherb roasted potatoescorn on the cob with spicy honey butter




selection of miniature pastries for the buffets choice of four

miniature cheesecakesminiature flanminiature crème bruleesminiature chocolate tarts and cakeschampagne marinated strawberries with whipped cream in shoot glasschocolate dipped strawberriesminiature cookies

enhancements9 per person choice of four

passed miniature dessertsmilkshake shooters, chocolate, vanilla, and strawberryhomemade sugar doughnut holesseasonal fruit panna cottaminiature fruit tartsassorted chocolate trufflesassorted filled macaroonsminiature eclairs


cobbler station* 20 per personpeach, cherry, and apple cobbler with vanilla ice cream, chantilly cream, and whipped cream

seasonal berry shortcake station* 22 per personvanilla ice cream, candied hazelnuts, caramel sauce, sprinkles, shaved chocolate, and chantilly cream

ice cream milk shake station* 22 per personvanilla, strawberry, and chocolate shakesserved with caramel sauce, chocolate sauce, whipped cream and cherries

ice cream sundae station* 22 per personvanilla, strawberry, and chocolate ice creamshaved chocolate, seasonal berries, hot fudge, caramel, strawberry sauce, whipped cream, chopped peanuts, oreo crumbles, m&m’s and cherries

grilled tropical fruit station* 22 per personserved with coconut, passion fruit, and mango sorbetassorted dried tropical fruits and candied nuts


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wedding packages€¦ · maryland crab cakes, yellow pepper mayonnaise pan seared chicken breast,...

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