Wedding Rates2015

To the Wedding Couple Congratulations on your engagement.  May we take this opportunity to thank you for your enquiry regarding your forthcoming wedding celebration at The duBoirs. Your wedding is no doubt the most important occasion of your life and we at the duBoirs are dedicated to making your wedding a happy and memorable occasion.  For your special day we are pleased to be able to offer you various packages which are inclusive of our carefully planned menu with the option of your personal choice. No matter what you decide, we will cater to your every need.  In addition to all that appears in our banqueting brochure, we have the expertise and experience as well as a professional planner to help and advise you with regards to certain support services, such as a Marriage officer, florist, photographer and musicians. Many of these are a matter of personal taste and we recommend that you interview and brief these persons well in advance so that your requirements are met.  We invite you to schedule an appointment with our banqueting co-ordinator to view our facilities and discuss your requirements with her. We look forward to welcoming you, and assure you of our personal attention at all times.  Yours in Hospitality The duBoirsThe duBoirs Functions and Events Team

Please note that your menu price per person, includes/excludes the following:

A deposit of R10 000 is required in order to secure your booking and R 5000 security deposit.

The R 10 000 counts as a first payment towards your final invoice. Full and final payment is due 30 days prior to your booking.

Please consult our terms & conditions for additional information.Pictures in this menu are only samples and not actual presentation of the

meals.

Included 

A private, air-conditioned reception venueA terrace with bar access for welcome drinks

10 Seater round tablesTrestle tables for the main table

Cake & gift tablesStandard white table cloths & napkins

Clear Tiffany chairsFine white crockery

Stainless steel cutleryRed wine, white wine & champagne glasses

Full staffing requirements for 8 hoursBeautiful landscaped gardens for your photo shoot

Secure parkingBridal salon for the bride to dress from 07:30 (subject to availability)

Secure parkingMeals – as per your menu selection

 

Excluded(Additional fee’s involved)

 Refundable security deposit (less damage/loss) – R5000

If you have less than 100 guests R 15 000 venue hire will be applicableGarden, gazebo & chairs for the ceremony – R3000 (150 Wimbledon Chairs,

Lectern for ceremony, Registration Table)Décor

Flowers Any draping & additional lighting

Bridal StageSpeaker’s podium

King & Queen ChairsSeating plan & easelWedding stationery

Table numbers & table standsRed carpet

Lounge furnitureAudio visual equipmentSpecialised dance floor

Photographer/Videographer/DJ/Band/Cake supplier9 fully furnished luxury suites

Honeymoon suite

Welcome Drinks and Canapés

R75 per person(Choose 1 from each category – Maximum of 3 options)

Vegetarian 

Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese

 Salted cracker topped with mozzarella, marinated cherry tomatoes

and basil pesto 

Thai Sweet chilly and cream cheese filled choux puffs 

Jalapeno poppers in a sweet & sour sauce

Meat Canapés 

Homemade chicken liver pate with fig on an herbed crostini 

Yorkshire pudding stuffed with rare roast beef, spicy horseradish and fresh rocket

 Croute topped with herbed cream cheese and honey glazed bacon

bits 

Mini pita pockets stuffed with roasted chicken, Dijon mayonnaise and gherkins

 Bruschetta topped with crunchy smoked chicken & apple salsa

 

Seafood Canapés 

Crumbed mussels topped with creamed spinach & feta

Cucumber slices topped with smoked salmon, cream cheese & drizzled with lemon vinaigrette

 Choux puffs filled with spicy cream cheese & pan seared prawns

 Prawn cutlets topped with wasabi mayonnaise

Platter Menu(R10 000.00 venue deposit fee applies to all clients opting

for platters only for their event) (1 platter serves 10 pax)

Meat Platter: R440

BBQ chicken wings

Honey & mustard pork belly cubes

Boerewors & cherry wheels

Meatball and Gherkin Skewers

BBQ Riblet’s

Cheese Platter: R330

Assorted cheese

Assorted biscuits

Pickles

Fresh fruit

Seafood Platter: R480

Prawn Skewers

Mussels

Calamari Tubes

Crab Sticks

Crumbed Hake

Variety Platter: R410

Mince samoosa’s

Variety of sausage rolls

Variety of Spring rolls

Mini quiche

Cheese & jalapeno rissoles

Vegetarian Platter: R325

Stuffed cherry tomatoes

Crumbed mushrooms

Potato samoosa's

Vegetable Spring rolls

Mini quiche

Olives

Wrap Platter: R355

Variety of Wraps (Salami and Cheese,

Breakfast, Mince, Chicken)

Cold Meat Platter: R355

Assorted cold meats served with

cocktail rolls & butter

Starters: (Choose 1)

Caramelized red onion and halloumi

tart topped with marinated cherry

tomatoes

Vegetable spring roll, vegetable

samoosa’s, chili bites

Grilled aubergine, tomato, mozzarella &

feta stack served on a bed of crisp

rocket and drizzled with a basil pesto

dressing

Spicy tomato soup garnished with fresh

basil, served with homemade rolls

Creamy potato & Leek soup, served

with homemade rolls

Italian minestrone soup garnished with

parmesan shavings and served with

homemade rolls

Slices of tomato & mozzarella drizzled

in balsamic & olive oil, served Caprese

style

Main Course: (Choose 2)

 

Traditional Vegetable Biryani

Mixed vegetable casserole

Thai green vegetable curry

Roasted vegetable lasagne

 Biryani served with:

Dhal / Sambals / Sour milk

salad

Curry / Casserole served with:

Rice & Sambals

Lasagne served with:

Greek/Green salad

 

Dessert: (Choose 1 for

plated, 2 for buffet

style)  

Malva pudding and vanilla

custard

Chocolate brownie and ice

cream/cream

Traditional Milk Tart

Coconut tart served with fresh

cream

Flavoured Cheesecake:

Lemon / Strawberry /

Granadilla / Peach

Buffet Menu A: R385(Vegetarian)

 Starters: (Choose 1 )  (Refer to platter menu)

Variety Platter

Vegetarian Platter

Wrap Platter

Cold Meat Platter

Salad bar:

Assortment of salads, cold meats & bread rolls

 

Main Course: (Choose 2)

Traditional Mutton Biryani

Traditional Vegetable Biryani

Chicken Curry

Hearty Mutton Curry

Vegetable Lasagne

Pepper Crusted Roast Beef

served with Yorkshire pudding &

whole grain mustard

Lemon & Herb Roasted Chicken

Traditional Zulu Tripe

Biryani served with:

Dhal / Sambals / Sour milk salad

Curry served with:

Rice & Sambals

Lasagne served with:

Greek salad

Roasts served with:

Choose 1:

Roasted potatoes / Garlic &

rosemary baby potatoes / Creamy

potato bake / Garlic & herbed

mashed potato

Choose 2:

Cauliflower & Broccoli Mornay /

Creamed spinach / Medley of roasted

vegetables / Sweet carrots

Choose 1:

Green salad / Pasta salad / Potato

salad / Carrot & Pineapple salad /

Coleslaw

Tripe served with:

Dumplings or Samp and Beans

Dessert: (Choose 1 for

plated, 2 for buffet style)

Malva pudding and vanilla custard

Chocolate brownie and ice cream

Lemon Meringue

Coconut tart served with fresh

cream

Flavoured Cheesecake:

Lemon / Strawberry / Granadilla /

Peach

Buffet Menu B: R430

Starters: (Choose 1 )  

Caramelized red onion and Halloumi

tart topped with marinated cherry

tomatoes

Potato and Leek soup, served with

homemade rolls

Creamy butternut soup topped with roasted pumpkin & sesame seeds

and homemade rolls

Spicy chicken livers served with Portuguese rolls

Smoked chicken salad with marinated cherry tomato, cucumber and crisp lettuce topped with Dijon

mustard dressing

Main Course: (Choose 2 & 1 Curry)

Chicken breast filled with spinach and feta wrapped in honey glazed

bacon

Lemon peppered line fish

Roasted vegetable lasagne

Garlic & Rosemary Roasted Lamb

Lemon & Herb Roasted Chicken

Chicken-ala-King

Pepper crusted Roast beef served with Yorkshire pudding & whole

grain mustard

Beef curry

Chicken curry

Mutton curry

 

Curry served with:

Rice & Sambals / Greek salad

Main course served with:

 Choose 1:

Roasted potatoes / Garlic & rosemary baby potatoes Creamy

potato bake / Garlic & herbed mashed potato

Choose 2:

Cauliflower & Broccoli Mornay / Creamed spinach / Medley of

roasted vegetables / Sweet carrots

Choose 1:

Herbed white rice / Savoury rice / Garlic bread

 Choose 2:

Green salad / Pasta salad / Potato salad /

Carrot & Pineapple salad / Coleslaw / Sambals

  Dessert: (Choose 1 for plated/2 for buffet style)

 Sticky Toffee pudding and vanilla custard

 Apple crumble tart served with fresh cream

Chocolate mousse served with vanilla

Ice cream or fresh cream

Flavoured Cheesecake:

Lemon/Strawberry/Granadilla/Peach

Buffet Menu C: R465

 Canapés: (Choose 3)

 

Bruschetta topped with toasted

peppers, coriander pesto & pecorino

cheese

Choux puffs filled with spicy cream

cheese & pan seared prawns

Yorkshire pudding stuffed with rare

roast beef, spicy horseradish and

fresh rocket

Homemade chicken liver pate with

fig on a herbed crostini

Crumbed mussels on a bed of

creamed spinach & feta

Cucumber slices topped with

smoked salmon, cream cheese &

drizzled with lemon vinaigrette

Starters: (Choose 1)

 

Beef Carpaccio seasoned with olive

oil, capers, parmesan and cracked

black pepper

Baked Aubergine, tomato &

mozzarella slices baked on puff

pastry and complimented with a

basil pesto

Mussel Soup 

Caramelized red onion and Halloumi

tart served with marinated cherry

tomatoes

Chicken and prawn phyllo

Salt & pepper squid and tempura

prawns served with mixed leaves,

lemon wedge and tartar sauce

Giant black mushrooms topped with

Alfredo tagliatele and garnished

with parmesan shavings

Smoked chicken served on a bed of

crisp salad leaves, cucumber,

marinated tomatoes and dressed

with a melon salsa

 Norwegian salmon & Lemon cream

cheese served on a bed of crisp

salad leaves, cucumber, marinated

tomatoes and topped with capers &

lemon zest

Palate Cleanser: (Choose 1)

 

Strawberry frozen yoghurt

Lemon sorbet

Granadilla sorbet

Vodka jelly shots

Mint & champagne sorbet

Plated Menu: R520

Main Course: (Choose 1)  

NB: Choice between 2 at management’s discretion

 Beef fillet served on basil mashed potato & creamed spinach topped with a creamy mushroom sauce,

puff pastry & red wine jus  

Rack of lamb, served with garlic & rosemary mashed potato, buttered

baby carrots and port jus  

Fillet of maple roasted salmon, served with herbed crushed baby

potatoes, sautéed Julienne vegetables and a chunky pineapple

salsa  

Mediterranean Langoustines served on a bed of spicy rice,

accompanied by a creamy white wine sauce

 Roasted vegetable and halloumi skewers served on a bed citrus

couscous, with chunky warm apple relish

 Roasted butternut, red onion, feta

and spinach filo parcel, served with sweet potato mash and a tomato

based sauce  

Roasted baby chicken stuffed with peppadew & feta served with Julienne vegetables and baby

potatoes topped with a creamy chive sauce

 Chicken Wellington stuffed with button mushrooms served with roasted vegetables and garlic & herb mashed potato, topped with

sweet shallots

Dessert: (Choose 1 for plated / 2 for

buffet style)  

Mocha Panna Cotta with caramel rum sauce

 Poached pears in a red wine sauce served with

vanilla custard  

Caramel & peppermint tart

 Crème Brule topped with

sprinkled nuts  

Malva pudding with vanilla custard

 Chocolate Brownies with fresh cream or vanilla ice

cream  

Sticky Toffee pudding with vanilla custard

 Baked Sago Pudding with

vanilla Custard 

Flavoured Cheesecake: Lemon/Strawberry/Granadilla/Peach

Plated Menu Continued