wedding reception menu - james caterers...caramelised onion pinwheels ... potato croquettes with...
TRANSCRIPT
WEDDING RECEPTION
MENU
NOW THAT YOU HAVE SET THE DATE FOR YOUR
BIG DAY, YOU`VE GOT ONE THING LEFT…
OUR CONGRATULATIONS!Choosing a wedding caterer for your big day is likely to be one of the biggest
decisions that you will make while preparing for your wedding. James Caterers Ltd can make that decision easier!
With a wealth of experience and an almost unmatched background in the world of wedding caterers in Malta, we can offer you truly bespoke menu options to ensure you are completely thrilled with the outcome and make
your day an unforgettable one.
WELCOME DRINK CEREMONIAL MENU
4 SERVINGS
Camembert cheese on cranberry jam, parmesan galette
Gravlax with sour cream and chives on Rye bread
Parma ham, rocket, fig jam and roquefort biscotti
Smoked salmon & dill ricotta tartlets
Tiny Parmesan shortbreads with roast cherry tomatoes and feta
Pistachio Brie with Wine and Date Chutney on Olive oil biscuit
Profiterols with chicken liver pate & caramelised orange zest
Glass of Prosecco
€2.50 per person excluding VAT
MENU 1€16.00 per person excluding VAT
GATEAUX TABLEOur patissier’s selection of fine cream gateaux
and fruit flans served from a display table
WEDDING CAKE TABLEYour choice of Wedding cake and complementing two witness cakes elegantly presented together with an assortment of ‘pastini’, petite
sables, almond macaroons and petite fours
COFFEE STATIONFreshly brewed coffee served with a selection of treacle pastry rings, Maltese village biscuits with royal icing decoration and short-crust
biscuits with almonds and “imqaret”
A L L W E D D I N G M E N U S I N C L U D E T H E F O L L OW I N G :
MENU 3€20.00 per person excluding VAT
MENU 4€22.00 per person excluding VAT
MENU 2€18.00 per person excluding VAT
MENU 5€28.00 per person excluding VAT
WEDDING RECEPTION MENU PRICES
NINE
WEDDING RECEPTION MENU 1 32 SERVINGS
BAR APPETIZERS
Stuffed green olivesMaltese water biscuits “galletti” with bigilla
COLD CANAPÉS
Tartlets with sun-blushed tomato and feta cheese mousse with basilParmesan galette with camembert cheese on cranberry jam
Bacon and chives cheese rotollos on cocktail stick Barquettes filled with shrimp mousse, caviar and lemon segment
Smoked salmon and cream cheese mousse on brown toastiesParma ham, rocket leaves and fig jam on roquefort biscotti
FINGER AND OPEN SANDWICHES
Mini panini filled with tuna saladDouble-decker sandwich with prawn, avocado and cream cheese paste
Focaccia with smoked ham and rucola leavesGrilled bell peppers, basil and mozzarella wrap
HOT CANAPÉS
Liver wrapped in bacon with red wine reductionChicken satay with tangy peanut sauce
Brochettes with cumin-scented lamb “kofta” and minted yoghurt dip
COLD FLYING BUFFET
Caprese skewers with salsa verde in shot glassMini octopus salad
BAKED CANAPÉS
Assorted Maltese pastizziStuffed olive wrapped in parmesan pastry
Mini pizza with tomatoes, mozzarella, black olive and pestoTartlets with goat cheese and orange and fig compote
Caramelised onion pinwheelsBouchées filled with wild mushrooms in port wine
Chilli bean and pork puffs “empanadas” with avocado guacamole dip
ELEVEN
DEEP FRIED CANAPÉS
Arancini filled with beef ragoût and cheddar cheesePotato croquettes with shredded lamb and caramelised onions
Vegetarian spring rolls with a sweet soya dipPrawns in filo pastry rolls with a sweet mango sauce
Crisp Maltese sausage and brie bites with a herbal tomato coulisMini chicken Kiev with lemon mayonnaise
Panzerotti “puffs” with ham, tomatoes and mozzarella
SELECTION OF ICE CREAM AND SWEET DELICACIES
Selection of ice cream in shot glassAssortment of fancy pastries
Selection of chocolate cups with panna and fruit filling
GATEAUX TABLE
Our patissier’s selection of fine cream gateaux and fruit flans
WEDDING CAKE TABLE
Wedding cake Witness cakes
Petite sablés “cherry bites”Almond macaroons
Petite fours
COFFEE STATION
Freshly brewed coffeeShort-crust biscuits with almonds “krustini”
Maltese village biscuits with royal icing decoration “biskuttini tar-raħal”Deep-fried date fritters “imqaret”
Treacle pastry rings “qagħaq tal-għasel”
€16.00 per person excluding VAT
THIRTEEN
WEDDING RECEPTION MENU 2 33 SERVINGS
BAR APPETIZERS
Stuffed green olivesMaltese water biscuits “galletti” with bigilla
COLD CANAPÉS
Tartlets with sun-blushed tomato and feta cheese mousse with basilParmesan galette with camembert cheese on cranberry jam
Barquettes filled with shrimp mousse, caviar and lemon segmentBread “crostini” with smoked salmon and cream cheese
Profiteroles with chicken liver pâté and caramelised orange zestParma ham, rocket leaves and fig jam on roquefort biscotti
FINGER AND OPEN SANDWICHES
Panini with Mediterranean tuna saladOpen sandwich with tomato, mozzarella and basil leaves
Open sandwich with sliced roast beef, smoked cheddar cheese and Branston pickleFocaccia with smoked salmon, cream cheese, chives and lemon segment
Focaccia with smoked ham and rucola leaves
HOT CANAPÉS
Spicy chicken soup with coconut milk and sweetcorn nibletsMeat patties filled with with spinach and ricotta served on a piquant sauce
Fresh tuna ravioli served in a thyme-infused garlic and tomato fondueThai chicken skewers with chilli tomato sauce
COLD FLYING BUFFET
Mini octopus salad with olives and fresh mintMini Maltese platterMini Italian platter
BAKED CANAPÉS
Caramelised onion pinwheelsBouchées with creamy seafood and basilMini quiche with smoked salmon and dill
Mini chilli con carne pastieChilli pork puffs “empanadas” with Avocado guacamole dip
Stuffed olive wrapped in parmesan pastryRoast pork loin “Wellington “
FIFTEEN
DEEP FRIED CANAPÉS
Arancini with creamy spinach and cheesePotato croquettes with shredded lamb and caramelised onions
Risotto croquettes with lemon pepper prawns and basil mayo dipDuck spring rolls with plum sauce
Breaded cheesey “Jalapeno” poppersPrawns in filo pastry rolls with a sweet mango sauce
Mini chicken Kiev with lemon mayonnaiseBarbequed chicken and brie bites wrapped in pancetta
Maltese sausage ravioli
SELECTION OF ICE CREAM AND SWEET DELICACIES
Selection of ice cream in shot glassAssortment of fancy pastries
Selection of chocolate cups with panna and fruit filling
GATEAUX TABLE
Our patissier’s selection of fine cream gateaux and fruit flans
WEDDING CAKE TABLE
Wedding cake Witness cakes
Petite sablés “cherry bites”Almond macaroons
Petite fours
COFFEE STATION
Freshly brewed coffeeShort-crust biscuits with almonds “krustini”
Maltese village biscuits with royal icing decoration “biskuttini tar-raħal”Deep-fried date fritters “imqaret”
Treacle pastry rings “qagħaq tal-għasel”
€18.00 per person excluding VAT
SEVENTEEN
WEDDING RECEPTION MENU 3 36 SERVINGS
BAR APPETIZERS
Stuffed green olivesCrisp herbed pitta bread with “Hummus” chickpeas dip
COLD CANAPÉS
Parmesan galette with camembert cheese on cranberry jamTiny parmesan shortbreads with roasted cherry tomato and feta cheese
Tartlets with smoked salmon, ricotta and dillSalmon Gravlax with sour cream and chives on rye bread
New Zealand mussels wrapped in grilled baconPrawns and Chorizo sausage skewers flavoured with gremolataBarquettes filled with shrimp mousse, caviar and lemon segments
FINGER AND OPEN SANDWICHES
Double-decker sandwich with prawn, avocado and cream cheese pasteOpen sandwich with tomatoes, mozzarella and basil leaves
Open sandwich with sliced roast beef, smoked cheddar cheese and Branston pickleOpen sandwich with pulled pork, fried onions, and apple puree
Wrap with honey roasted chicken and bell peppersFocaccia with smoked salmon, chives, cream cheese and lemon segment
Focaccia with smoked ham and rucola leaves
HOT CANAPÉS
Cream of pumpkin soup with Maltese sausageFresh tuna ravioli served in a thyme-infused garlic and tomato fondue
Baked risotto with wild mushroomsDouble fish skewers with yoghurt flavoured cucumber “raita”
Sesame beef tenderloin skewers on a wasabi potato mashGratinated mini veal burgers with bell pepper confit and emmenthaler cheese
COLD FLYING BUFFET
Salmon and shrimp salad with a garlic and chives cream cheeseMarinated spiced duck breast on a spring onion and plum sauce
Mini Maltese platterMini Continental platter
NINETEEN
BAKED CANAPÉS
Caramelised onion pinwheelsTartlets with goat cheese and an orange and fig compote
Bouchées with creamy seafood and basilStuffed olive wrapped in parmesan pastry
Chilli pork puffs “empanadas” with Avocado Guacamole dipPork wellington brushed with french mustard and mushroom duxelle
DEEP FRIED CANAPÉS
Arancini with creamy spinach and cheesePotato croquettes with shredded lamb and caramelised onions
Duck spring rolls with plum saucePrawns in filo pastry rolls with a sweet mango sauce
Chicken goujons in a cheese fondue dipBarbequed chicken and brie bites with a herbal tomato coulis
Panzerotti “puffs” with ham, tomatoes and mozzarellaMini chicken kiev, lemon mayo
SELECTION OF ICE CREAM AND SWEET DELICACIES
Fresh fruit kebabsLemon sorbet
Selection of ice cream in shot glassAssortment of fancy pastries
Selection of chocolate cups with panna and fruit filling
GATEAUX TABLE
Our patissier’s selection of fine cream gateaux and fruit flans
WEDDING CAKE TABLE
Wedding cake Witness cakes
Petite sablés “cherry bites”Almond macaroons
Petite fours
COFFEE STATION
Freshly brewed coffeeShort-crust biscuits with almonds “krustini”
Maltese village biscuits with royal icing decoration “biskuttini tar-raħal”Deep-fried date fritters “imqaret”
Treacle pastry rings “qagħaq tal-għasel”
€20.00 per person excluding VAT
TWENTYONE
WEDDING RECEPTION MENU 4 39 SERVINGS
BAR APPETIZERS
Marinated Mediterranean black olivesRoasted spiced nuts
Olive oil crostini with black olive and sun-dried tomato topping
COLD CANAPÉS
Roasted tiny parmesan shortbreads with roast cherry tomato and feta cheeseParmesan galette with camembert cheese on cranberry jam
Pistachio crusted brie cheese with red wine and date chutney on olive oil biscuitsBacon and chives cheese rotollos on cocktail stick Cones with roast bell pepper and cream cheese
Barquettes filled with shrimp mousse, caviar and lemon segmentTartlets with smoked salmon, ricotta, and dill
New Zealand mussels wrapped in grilled baconPrawns and Chorizo sausage skewers flavoured with gremolata
Selection of Maki and Nigiri sushi
FINGER AND OPEN SANDWICHES
Open sandwich with tomatoes , mozzarella and basilOpen sandwich with pulled pork, fried onions, and apple puree
Wrap with grilled bell peppers, mozzarella and basilWrap with honey roasted chicken and bell peppers
Focaccia with smoked salmon, cream cheese, chives and lemon segmentFocaccia with smoked ham and rucola leaves
HOT CANAPÉS
Spicy chicken soup with coconut milk and sweetcorn nibletsMeat patties filled with meat with spinach and ricotta served on a piquant sauceGrilled salmon skewers on a bed of stir-fry vegetables and soy ginger dressing
Sesame beef tenderloin skewers on a wasabi potato mashGratinated mini veal burgers with bell pepper confit and emmenthaler cheese
Lamb “kofta” brochettes set on a puree of peas scented with mint Thai chicken skewers with chilli tomato sauce
COLD FLYING BUFFET
Salmon and shrimp salad with garlic and chives cream cheeseGrilled giant prawn wrapped in bacon cohered with a lemon and dill dressing
Marinated spiced duck breast on a spring onion and plum sauceMini Maltese platter
Mini Continental platter
TWENTYTHREE
BAKED CANAPÉS
Caramelised onion pinwheelsTartlets with goat cheese and orange and fig compote
Chilli pork puffs “empanadas” with Avocado guacamole dipRoast pork loin “Wellington”
Stuffed olives wrapped in Parmesan pastry
DEEP FRIED CANAPÉS
Arancini with creamy spinach and cheeseRisotto croquettes with lemon pepper prawns and basil mayo dip
Breaded cheesey “Jalapeno” poppersDuck spring rolls with plum sauce
Prawns in potato nest served with a sweet chilli dipBarbequed chicken and camembert bites wrapped in pancetta
Maltese sausage & brie bites in herbal tomato coulis
SELECTION OF ICE CREAM AND SWEET DELICACIES
Fresh fruit kebabsLemon sorbet
Selection of ice cream in shot glassAssortment of fancy pastries
Selection of chocolate cups with panna and fruit filling
GATEAUX TABLE
Our patissier’s selection of fine cream gateaux and fruit flans
WEDDING CAKE TABLE
Wedding cake Witness cakes
Petite sablés “cherry bites”Almond macaroons
Petite fours
COFFEE STATION
Freshly brewed coffeeShort-crust biscuits with almonds “krustini”
Maltese village biscuits with royal icing decoration “biskuttini tar-raħal”Deep-fried date fritters “Imqaret”
Treacle pastry rings “qagħaq tal-għasel”
€22.00 per person excluding VAT
TWENTYFIVE
WEDDING RECEPTION MENU 5 34 SERVINGS
BAR APPETIZERS
Stuffed green olivesCrisp herbed pitta bread with “Humus” chickpeas dip
COLD CANAPÉS
Pistachio crusted brie cheese with red wine and date chutney on olive oil biscuitsRoasted tiny parmesan shortbreads with roasted cherry tomato and feta cheese
Bacon and chives cheese rotollos on cocktail stick Barquettes filled with shrimp mousse, caviar and lemon segment
Tartlets with smoked salmon, ricotta and dillNew Zealand mussels wrapped in grilled bacon
Prawn and Chorizo sausage skewers flavoured with gremolata Parma ham, rocket leaves and fig jam on roquefort biscotti
Selection of Maki and Nigiri sushi
FINGER AND OPEN SANDWICHES
Open sandwich with tomatoes , mozzarella and basilOpen sandwich with pulled pork, fried onions, and apple puree
Wrap with grilled bell peppers, mozzarella and basilWrap with honey roasted chicken and bell peppers
Focaccia with smoked salmon,cream cheese, chives and lemon segmentFocaccia with smoked ham and rucola leaves
HOT CANAPÉS
Cream of pumpkin soup with Maltese sausageMeat patties filled with spinach and ricotta served on a piquant sauce
Double fish skewers with yoghurt flavoured cucumber “raita”Liver wrapped in bacon with red wine reduction
Sesame beef tenderloin skewers on a wasabi potato mash
COLD FLYING BUFFET
Mini octopus salad with olives and fresh mintSalmon and shrimp salad with garlic and chives cream cheese
Grilled giant prawn wrapped in bacon cohered with a lemon and dill dressing Marinated spiced duck breast on a spring onion and plum sauce
Mini Maltese platterMini Italian platter
TWENTYSEVEN
BAKED CANAPÉS
Caramelised onion pinwheelsMini lampuki and spinach pies
Tartlets with goat cheese and an orange and fig compoteStuffed olive wrapped in parmesan pastry
Roast pork loin “Wellington” Chili pork empanadas
DEEP FRIED CANAPÉS
Breaded cheesey “Jalapeno” poppersDuck spring rolls with plum sauce
Potato croquettes with shredded lamb and caramelised onions Strips of spicy chicken with a cheese fondue dip
Mini chicken Kiev with lemon mayonnaiseBarbequed chicken and camembert bites wrapped in pancetta
Panzerotti “puffs” with ham, tomato and mozzarellaMaltese sausage ravioli
SALAMI AND CHEESE TABLE
Selection of mini bread rolls and bread sticksMarinated capers and olives, pickled onions, walnuts and fresh grapes
Buffalo mozzarella platter with sliced tomatoes and rucola leaves Brie, Provolone, Parmesan, Pecorino and red Leicester cheeses
Salami Milano, salami Napoli and Chorizo sausageCured leg of Parma ham
PAELLA TABLE
Traditional Spanish rice dish prepared with a selection of shellfish , strips of chicken breast and pork loin, Chorizo sausage, tomatoes, basil and saffron
BARBEQUE TABLE
Crisp salad leavesQuarters of tomatoes
Sliced cucumberColeslaw salad
Spicy potato wedgesMarinated fish kebabs with basil and lemon squeeze
Medaillons of beef with a balsamic and thyme marinadeCajun spiced pork loin
Chicken drumsticks with barbeque sauce
MALTESE TABLE
Choice of salad appetisers from the following : sun-dried tomatoes , capers , stuffed green olives , dressed white broad beans with garlic and chopped parsley, caponata and Maltese cheeselets “gbejniet“
Panfried swordfish with a tomato sauce with capers and green olivesMaltese rabbit stew
Braised Maltese sausagesStewed tripe with aromatic herbs and spices
SELECTION OF ICE CREAM AND SWEET DELICACIES
Fresh fruit kebabsLemon sorbet
Ice cream in shot glassAssortment of fancy pastries
Selection of chocolate cups with panna and fruit filling
GATEAUX TABLE
Our patissier’s selection of fine cream gateaux and fruit flans
WEDDING CAKE TABLE
Wedding cake Witness cakes
Petite sablés “cherry bites”Almond macaroons
Petite fours
COFFEE STATION
Freshly brewed coffeeShort-crust biscuits with almonds “krustini”
Maltese village biscuits with royal icing decoration “biskuttini tar-raħal”Deep-fried date fritters “imqaret”
Treacle pastry rings “qagħaq tal-għasel”
€28.00 per person excluding VAT
TWENTYNINE
Gateau TableWedding Cake
2 Witness CakesPetit Fours
Coffee TableBiscuitsImqaret
Open Bar Package + IceStaff
CONSISTING OF
PERSON- exc. VAT -
Gateau TableWedding Cake
2 Witness CakesPetit Fours
Coffee TableBiscuitsImqaret
Open Bar Package + IceStaff
CONSISTING OF
PERSON- exc. VAT -
Gateau TableWedding Cake
2 Witness CakesPetit Fours
Coffee TableBiscuitsImqaret
Open Bar Package + IceStaff
CONSISTING OF
PERSON- exc. VAT -
ALL-INCLUSIVE WEDDING RECEPTION PACKAGES
PACKAGE
32 SERVINGS RECEPTION MENU
ONE
33 SERVINGS RECEPTION MENU
TWO
36 SERVINGS RECEPTION MENU
THREE
PACKAGE PACKAGE
1 2 3€29,00 PER €31,00 PER €33,00 PER
Gateau TableWedding Cake
2 Witness CakesPetit Fours
Coffee TableBiscuitsImqaret
Open Bar Package + IceStaff
CONSISTING OF
PERSON- exc. VAT -
Gateau TableWedding Cake
2 Witness CakesPetit Fours
Coffee TableBiscuitsImqaret
Open Bar Package + IceStaff
CONSISTING OF
PERSON- exc. VAT -
Bailey’sAvernaAmarettoWhite SambucaTia MariaBlue CuracaoLimoncello Port
BellsJ&B RareFamous GrouseJack DanielsHennessy BrandyGordon’s GinSmirnoff Red VodkaBacardi White RumMalibuCampariAperolMartini BiancoMartini Extra DryMartini Rosso
Foreign White, Red & Rose Wines Local Beers (Cisk Lager & Hopeleaf)Foreign Beers (Heineken)Selection of Soft Drinks including diets,Fruit Juices and local mineral water.
39 SERVINGS RECEPTION MENU
FOUR
34 SERVINGS RECEPTION MENU
FIVE
PACKAGE PACKAGE OPEN BAR PACKAGE4 5€35,00 PER €40,50 PERThe open bar package consistsof the following beverages and alcohol:
***
CARVERY STATION
PRIME ROAST RIB OF BEEF RUBBED WITH MAPLE SYRUP AND FRESH THYME
€5.50 per person excluding VAT
SLOW ROASTED LEG OF PORK€4.00 per person excluding VAT
STUFFED SHOULDER OF LAMB WITH RICE, PISTACHIO NUTS AND RAISINS
€2.75 per person excluding VAT
All of the above are accompanied with potato salad with bacon bits and mustard, apple and dried apricot coleslaw
and a selection of crisp fresh salads
ITALIAN ANTIPASTICarved Parma ham on the bone, salami
Napoli, salami Milano, Bresaola. Grana Padano, Provolone, Pepato,
Caponata and marinated olives accompanied with bread sticks, focaccia
and mini bread rolls
€6.75 per person excluding VAT
FRITTO MISTOTrio of fritto misto freshly fried on station,
Baby Prawns, White bait and Fresh Calamari tossed in seasoned flour and served in bamboo
baskets
€5.50 per person excluding VAT
TABLESOur tables are a feast for all the senses, a lavish display of
temptations full of international flavours. From the wonderful selection of prime cuts on our carvery station, to the sublimely
indulgent chocolate fountain; your guests will be spoilt for choice.
Our tables are a feast for all the senses, a lavish display of temptations full of international flavours.(Based on minimum of 100 persons)
THIRTY FIVE
BARBEQUE CORNERBeef medallions marinated with balsamic
and rosemaryMarinated swordfish with lemon and basil
Smokey barbeque spare ribsSkewered chicken chunks marinated with soy,
chilli and gingerCaponata
Apple and dried apricot coleslawPotato salad with bacon bits and mustard
Selection of crisp fresh saladsBBQ sauce, home-made dressing,
balsamic dressing
€8.50 per person excluding VAT
SPANISH PAELLATraditional Spanish rice cooked with saffron,
strips of chicken and pork loin, Chorizo sausage, mussels, squid, prawns, bell peppers,
tomatoes and basil
€3.50 per person excluding VAT
MALTESE FAVOURITESMini beef ‘bragioli’ with root vegetables
and gravyRabbit stew with garlic and fresh local herbs
Grilled mini Maltese sausagesMarinated octopus salad with garlic,
olive oil and herbs
Accompanied withBigilla with galletti, white beans in garlic, Dry
White and peppered ‘Gbejniet’, Sun-dried tomatoes, Selection of crisp fresh salads,
Fresh Maltese ftira and olive oil
€4.75 per person excluding VAT
PASTA TABLEChicken ravioli with Lemon saffron cream
Artichoke pillows with Sundried tomato, black olive, basil salsa
Spinach and ricotta cannelloni with parmesan sauce topped with roast garlic and
tomato salsa
€3.95 per person excluding VAT
CHOCOLATE FOUNTAINFive tiers of cascading chocolate
accompanied with seasonal carved fresh fruits, vanilla cake and marshmallows
€2.50 per person excluding VAT
AFTER HOURS STATIONS
PIZZA AL TAGLIOThe Chefs will Oven bake your Pizza topped with your chosen ingredients from our Pizza
stall, Create your favourite fish, meat or vegetarian Pizza.
€2.50 per person excluding VAT
AMERICAN STALLMini Beef Burgers with soft cheese and
julienne of peppers together with mini Hot dogs enhanced with glazed onions and
English mustard
€2.50 per person excluding VAT
We offer a competitive range of prices which can be tailored to your needs and budget. All the food is prepared at the selected venue by our dedicated chefs to ensure
quality and freshness, backed up by an efficient and committed service team.
SERVICE CHARGE
Sundays / Public holidays Weekdays 150 Persons x12 €829 excl. VAT €769 excl. VAT
1 Head Waiter 1 Assistant Chef 4 Waiters 1 Head Chef 2 Kitchen Helpers
200 Persons x15 €1,006 excl. VAT €931 excl. VAT 1 Head Waiter 1 Assistant Chef 6 Waiters 1 Head Chef 3 Kitchen Helpers 250 Persons x19 €1,227 excl. VAT €1,147 excl. VAT
1 Head Waiter 1 Assistant Chef 8 Waiters 1 Head Chef 4 Kitchen Helpers
300 Persons x21 €1,360 excl. VAT €1,255 excl. VAT
1 Head Waiter 1 Assistant Chef 10 Waiters 1 Head Chef 4 Kitchen Helpers 350 Persons x23 €1,478 excl. VAT €1363excl. VAT
1 Head Waiter 1 Assistant Chef 10 Waiters 1 Head Chef 5 Kitchen Helpers
400 Persons x24 €1,537 excl. VAT €1,417 excl. VAT
1 Head Waiter 1 Assistant Chef 10 Waiters 1 Head Chef 5 Kitchen Helpers
450 Persons x27 €1,725 excl. VAT €1,590 excl. VAT
1 Head Waiter 2 Assistant Chef 11 Waiters 1 Head Chef 6 Kitchen Helpers 500 Persons x30 €1,902 excl. VAT €1,752 excl. VAT
1 Head Waiter 2 Assistant Chef 12 Waiters 1 Head Chef
Regarding wedding receptions held in Gozo, kindly request further information from our weddings & events executive officer. Additional charges: Ice @ € 5.00 each bag. Staff charges overtime @ € 6.00 per starting hour each member.
3 Barmen
3 Barmen
3 Barmen
4 Barmen
5 Barmen
6 Barmen
6 Barmen
7 Barmen7 Kitchen Helpers
WEDDING AGREEMENT TERMS & CONDITIONS 1. Bookings are shall be deemed valid only upon signing of the Catering Agreement by all parties
and upon receipt by the Caterer of a non-refundable deposit of €300.
2. Client must confirm the final number of covers and any last minute changes in the menu to the Caterer by not later than 2 weeks prior to the date of the event, at which time, a deposit equivalent to a further 40% of the estimated total amount due shall be paid to the Caterer. If this second deposit is not paid, Caterer shall be entitled, at its discretion, not to supply the products and services and retain the aforementioned non-refundable deposit of €300.
3. The remaining balance is to be settled by not later than 15 days after the event.
4. The Caterer will, during the event, provide the number of covers as confirmed by the client according to clause 2 above. It is the Client’s responsibility to ensure that the number of covers confirmed as per clause 2 above is correct. Should there however be more covers present for the event, the Caterer may charge the additional covers at the rate stipulated in the contract.
5. The Client undertakes to procure all catering requirements for the event exclusively from the Caterer and, in default, shall defend, hold harmless and indemnify the Caterer against any claim, damage or loss (including but not limited to loss of goodwill, loss of business and other similar loss) arising from the service of catering supplied by third parties, including the Client himself/herself/itself. Without prejudice to the foregoing, should the Caterer become aware of the Client’s breach before the function, the Caterer shall be entitled to refuse to supply the products or services agreed and the full amount which would have otherwise been due for the products or services shall be due to the Caterer by way of a penalty due for mere delay, not subject to any abatement or reduction by any court.
6. The Client must confirm any themed/event cake by not later than one month prior to the date of the event. This must be done by either selecting from the Caterer’s catalogued images or by providing a personalised image or design. The price of the themed/event cake may vary according to the type and personalisation requested by the Client.
7. In the event that the Caterer is required to provide the beverages, the same conditions above will apply. However, the Client may procure beverages from alternative suppliers at no extra charges by the Caterer.
8. Ice flakes & cubes will be provided at a charge per bag.
9. Staff charges may vary between date of order and date of event to reflect any legislated or statutory changes. Client agrees to pay such differences.
10. Client acknowledges that Quotations, estimates or price lists must in no way be taken to constitute the final amount to be charged to the Client for the event and can be revised to reflect the actual volumes of products and/or services delivered by the Caterer. The final price will be submitted in an invoice which will be raised by the Caterer immediately after the event and will incorporate all products provided and services rendered relating to the event.
NOVEMBER 2015
MAKING YOUR SPECIAL DAY ABOVE THE ORDINARY.
Velleran Street, Fgura PLA 1900
Phone: 21 89 6290/1 Fax: 2189 6371 eMail: [email protected]