weddings · since opening in february 2015, the jw marriott austin has ... if this is the case,...

Weddings

JW Marriott AustinIt is my distinct pleasure to welcome you and your guests to the award winning JW Marriott in the heart of Austin, Texas. Our passionate and committed Culinary Team is proud to present to you a delectable journey of the unique Texas landscape by cra� ing menus for our guests that truly re� ect the authentic taste of the region. We take great pride in using the freshest ingredients from local farmers, purveyors and artisans who are committed to providing the best from the Land, Sea & � e Gulf. I am constantly inspired by the abundance of Texas’ fertile grounds, the Gulf ’s bounty, rolling pastures & all those that share our commitment to being the best and providing safe and sustainable elements for our guests to savor.

Since opening in February 2015, the JW Marriott Austin has set new heights in personalized service, warmth and culinary expertise in our event space and beyond. Our commitment to Austinites, Texans and all our guests is to provide an exclusive experience that is as strong as the rich culture, hospitality & history Austin, Texas is known for.

We are delighted to create memorable menus that cater to a variety of tastes, while recognizing that some of our guests have unique or customized needs. If this is the case, please connect with our Wedding Specialist to personalize your special day.

Sincerely,

Chad BlunstonExecutive ChefJW Marriott Austin

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Our team of certi� ed wedding planners is here to assist with all of your plans for the reception. Reserve the perfect space today and we provide: • Complimentary tables, chairs, china, silver and glassware • Personalized menu cards • Dance � oor and stage • Complimentary cutting and serving of your wedding cake from your favorite baker • Menu tasting for up to six guests and a consultation with our culinary team • Complimentary sleeping room for the bride and groom for the evening of the

wedding with champagne and chocolate covered strawberries • Preferred sleeping room rate for family and guests • Exclusive JW Marriott “Red Coats” to assist with all of your needs during your

reception • Complimentary glass of champagne for all guests upon arrival at the reception • 20% discount on all lighting and audio visual needs from our in house provider,

Markey’s Audio Visual • 20% discount on all treatments for the bride and bridal party at our

Spa by JW MarriottFor more information and to schedule a consultation and tour with our wedding professionals, please call 512-608-4460.

Weddings at the JW Marriott

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All prices are per guest unless indicatedMinimum of 25 Guests. A 10 /per guest surcharge will apply for groups under 25 guests.

Brunch include Fresh Orange Juice, Cranberry Juice, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk

The JW Marriott Brunch | 40Orange, Apple, Cranberry & Tomato Juices

Seasonal Fruit & Melons Berries & Yogurt Assorted Bagels Cream Cheese, Farmer’s Market Vegetable Cream Cheese Cold Smoked St. James Smokehouse Salmon, Non-Pareil Capers, Egg, Pickled Red Onion Crisp & Roasted Seasonal Vegetable Display, Buttermilk Dressing

Applewood Bacon, Country Style Pork Sausage Breakfast Potatoes, Caramelized Onions & Sweet Peppers

Warm Cinnamon Buns Mini Muffins, Danish Pastries & Croissants Sweet Cream Butter, Seasonal Preserves

brunch

*Prices do not reflect the hotels 24% service charge or state sales tax

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Specialty items created to enhance your experience. All prices are per person unless otherwise indicated †Requires | Uniformed Chef Attendant | 200/90 minutes | *Minimum 25 Guests ** Minimum 36 pieces

Farm Fresh Eggs†*Omelet & Eggs Station | 15

Farm Fresh Eggs & Egg Whites Cheddar, Smoked Ham, Central Texas Pride Mushrooms Sweet Bell Peppers, Scallions, Applewood Bacon, Jalapeños Spinach, Bay Shrimp Caramelized Onion, Pico de Gallo

Fluffy Scrambled Eggs | 7

Scrambled Egg Whites | 8

Scrambled Eggs, Shredded Cheese Blend, Roasted Sweet Peppers, Chives & Pico de Gallo | 9

Central Texas Pride Mushroom, Spinach, Sundried Tomato & Herb Egg White Frittata | 11

Warm Hard Boiled Egg Whites, Wilted Kale, Caramelized Onion & Sweet Peppers | 9

breakfast battersOrange Scented Challah French Toast | 12

Macerated Berries, Maple Syrup & Creamery Butter

Buttermilk, Whole Grain, Blueberry or Chocolate Chip Pancakes | 11Maple Syrup, Creamery Butter & Local Honey

Belgian Waffles | 12Maple Syrup, Whipped Cream & Seasonal Berries

Breakfast & brunch additions†*Enhanced Belgian Waffles Station | 23

Chantilly Crème, Macerated Berries, Candied Fredericksburg Pecans, Sweet Creamery Butter, Roasted Hazelnuts, White & Dark Chocolate Shavings, Whipped Nutella, Caramelized Bananas, Toasted Peanuts, Peanut Butter, Toasted Coconut, Warm Chocolate Fudge Sauce, Mini Marshmallows, Cinnamon Sugar Churro Chunks, Butterscotch Chips, Banana Bread Croutons, Whipped Pumpkin Spiced Cream Cheese, Warm Apple Raisin Brandy Compote, Bourbon Whipped Cream

†*French Style Crepes | 18Nutella, Chantilly Crème, Seasonal Berries, Caramel Sauce, Chocolate Fudge Sauce & Vanilla Roasted Apples

breakfast tacos**Austin’s Breakfast Tacos | 7/each

Three Cheese, Beans, Scallions, Potato & Egg Breakfast Taco House Chroizo, Cheese, Potato & Egg Breakfast Taco Applewood Smoked Bacon, Cheese, Roasted Peppers & Spiced Egg Breakfast Taco

Salsa Roja, Salsa Verde, Creamy Jalapeño & Corn Salsa Tapatio, Cholula, Sriracha & Local Hot Sauce

JW Afternoon Tea | 38 *Available after 2:00pm

Currant Cream Scones, Lemon Blueberry Scones Assorted Preserves, Devonshire Cream & Honey

Pastries Lemon Meringue Tarts Apple Honey Financier Tartlet Lemon Olive Oil Madeleines

Finger Sandwiches Mini Egg Salad & Chive Croissant Santa Barbara Smoked Salmon, Brioche Crostini, Hackleback Caviar Cucumber, Watercress & Minted Crème Frâiche Prosciutto & Marin Brie Crostini, Orange Fig Jam

Selection of Signature Teas, Honeys, Lemon, Assorted Sugars


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Bridal Luncheon for the Ladies | 54Can be served Family style

Curried Squash & Apple Soup

Farmer’s Market SaladBaby Spinach & Frisée, Chopped RomaineMarinated Baby Tomatoes, Focaccia Croutons, Lemon Wedges, Herb Marinated Artichoke Hearts, Braised Black Beans, Pickled Red Onion, Spiced Garbanzo Beans, Dried CranberriesCashews, Hard Boiled Eggs, English Cucumber, Low-Fat Mozzarella, Feta Cheese, Pepitas Shredded Carrots

Citrus Vinaigrette, Herb Vinaigrette, Red Wine Vinegar & Olive Oil

Pearl Barley & Quinoa SaladRoasted Tomatoes, Roasted Eggplant, Scallion, CucumberCitrus Chive Vinaigrette

Watermelon & Arugula SaladFeta Cheese, Toasted Hazelnuts, Micro Basil

Warm Grilled Marinated Chicken Breast, Wilted Kale

Piquillo Rubbed Salmon FilletRoasted Corn, Peppers & Potato Hash

Seasonal Fruit Salad, Olive Oil Cake, Dark Chocolate Nut Bark

Ladies Luncheon Trio | 42Chilled Seasonal Soup or Warm Kettle Creation

Avocado, Sweet Corn & Marinated TomatoRotisserie Chicken & Tarragon Salad, Apples, Cranberries, AlmondsLemon, Asparagus & Feta Farro Salad

Chocolate, Cheese & Fruit

bridal luncheons

*Prices do not refl ect the hotels 24% service charge or state sales tax

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reception canapés & hors d ' oeuvresMinimum of two (2) dozen required of each selection*indicates a minimum of six (6) dozen is required45/hour for butler passed Canapés & HorsPriced by the piece

Seasonal Farmers Market Bruschetta | 6

Seared Ahi Tuna, Dry Cured Black Olive | 8Cannellini Bean Purée, Endive

Beef Carpaccio, Sundried Tomato Aïoli | 7Toasted Focaccia

*Smoked Duck Breast, Sour Cherry Jam | 8Polenta Cake

Smoked Salmon Bellini | 7Queso Blanco & Caviar

*Foie Gras Torchon | 10Brioche, Fredericksburg Peach Compote

*Poached Jumbo Prawn | 8Creole Mayonnaise, Celery

Goat Cheese & Zucchini Tartlet | 6

Spiced Fennel & Mascarpone Mousse | 7Brioche

*Gougère | 6Fredericksburg Pecan & Goat Cheese

Huevo al Demonio | 6Spiced Roasted Red Pepper & Pancetta

*Achiote Papas Bravas | 8Pulled Chicken, Charred Lime Crema

Prosciutto & Fig Jam | 7Parmesan Shortbread

hot hors d ' oeuvres*Warm Hudson Valley Duck Confit | 8

Lingonberry Potato Pancake

Double Smoked Bacon Wrapped Scallop | 10Sweet Chili & Chive Glaze

Seared Crab Cake | 9Fennel, Mint & Orange Aïoli

Aleppo Chili Spiced Hanger Steak Skewer | 8Chimichurri

*Braised Short Rib Tostada | 7Avocado Crème

Lemon & Herb Marinated Chicken Kabob | 7Tzatziki Dip

Caramelized Onion Tart | 7Sea Hive Cheese & Chive

Miniature Beef Wellington | 8Port Wine Jus

Black Bean Empanadilla | 7Jack Cheese & Sweet Corn, Salsa Verde

Crispy Shrimp Tempura | 9Chipotle Aïoli

Mozzarella & Risotto Arrancini | 6Marinara Sauce

*Shortrib Croquette | 8Sauce Bearnaise

*Bacon Wrapped Lockhart Quail Breast | 9Local Honey BBQ Sauce


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reception presentations & displaysAll prices are per guest unless otherwise indicated Please note there may be seasonal substitutions

Osteria Pronto Antipasti | 24Artisan selection of Salumi, Sopressata & Mortadella Char Grilled Peppers, Zucchini, Eggplant, Pickled Mushrooms, Marinated Tomatoes Castelvetrano & Herb Marinated Olives, Ciliegine Mozzarella Crostini & Grissini Sticks

Raw, Pickled & Grilled Farmer’s Market Vegetables | 15Cucumber, Carrots, Cauliflower, Broccoli, French Radish Roasted Organic Mushrooms, Peppers, Beans, Zucchini, Eggplant Parmesan Greek Yogurt Dip, Green Goddess Dip, Ash Roasted Triple Onion Dip

Spring & Summer Salad Market Station | 17Mesclun Greens, Romaine, Iceberg, Spinach & Radicchio, Achiote Pulled Chicken, Double Smoked Bacon, Blue Cheese Crumbles, Shredded Cheddar, Marinated Tomatoes, Cucumber, Shredded Carrot, Bell Peppers, Hard Boiled Egg, Candied Pecans, Dried Fruit, Marinated Feta Cheese, Sprouts Roasted Almonds Garlic Herb Croutons, Crisp Tortilla Strips, Black Bean Zinfandel Vinaigrette, House-Made Buttermilk Ranch Dressing, Red Wine Vinegar & Olive Oil

Autumn & Winter’s Market Salad | 20Arugula, Radicchio, Endive & Escarole Roasted Butternut Squash, Spiced Walnuts, Tarragon Compressed Pears, Whipped Goat Cheese, Citrus Roasted Beets, Bleu Cheese Crumbles, Neuske’s Double Smoked Bacon Lardon, Pickled Pearl Onion Petals, Grilled Fennel, Radish, Candied Hazelnuts, Garlic & Thyme Roasted Texas Pride Mushrooms, Caramelized Brussels Sprouts, Sunchoke Chips Pumpkin Sage Vinagrette, Banyuls & Parmesan Dressing, Tangerine & Texas Red Grapefruit Vinaigrette

Crafted United States & International Cheese Board | 18Dried Fruit, Nuts, Grapes, Fresh Baked Sliced Artisan Bread, Crisps & Crackers

Fukomoto Sushi Specialties | 78/DzSelection of Chef Kazu’s Signature Edomae Sushi, Sashimi including Vegetable, Salmon, Shrimp & Yellowtail Wasabi, Pickled Ginger, Soy Sauce

(based on four (4) pieces per guest)

*Minimum of 8 dozen

Add Binchotan Grilled Yakitori 15/guest

St. James Smokehouse Smoked Salmon | 325Bao Buns, Flatbread Crackers & Crostini Dill Crème Frâiche, Pickled Red Onions, Non-Pareil Capers, Pickled Red Onions, Clipped Chives, Egg Yolk, Egg White & Lemon

*serves 25

Warm Duo of Sweet & Savory Baked French Brie | 260Herb & Garlic Marinated Tomato, Wilted Arugula & Pistachios Sweet Bell Peppers, Brown Sugar & Toasted Fredericksburg Pecans Sliced Baguette, Crackers, Grapes, Smoked Almonds, Fig Jam & Local Honey

*serves 15

Bruschetta Bar | 19Sundried, Roasted & Heirloom Tomatoes, Olive Oil & Pecorino Central Texas Pride Mushroom, Melted Leek & Mascarpone White Bean, Chorizo & Castelvetrano Olive Organic Cucumber & Scarlett Quinoa Crisps, Crackers, Crostini & Baguette

*minimum 50 guests

After the DanceForno Thin Crust Pizza | 18

Artichoke, Mushroom, Green Olive & Prosciutto Tomato, Fresh Mozzarella, EVOO & Garden Basil Italian Sausage, Marinated Ricotta, Pecorino & Sweet Peppers Rabbit, Pancetta, Spinach, Mozzarella & Onion

*4 slice/guest

Slide ‘er on Over | 18Certified Angus Beef Slider, Gruyère, Caramelized Onion, Stoneground Dijonnaise Texas BBQ Pulled Pork Slider, Jack Cheese, Candied Jalapeño Black Bean, Central Texas Mushroom & Quinoa Slider, Roasted Tomato & Sweet Peppers House-made Kettle Chips

*3 slider/guest

‘Totcho Bar | 13Crispy Tater Tots, Queso, Diced Tomatoes, Shredded Cheese, Sliced Olives, Pickled Jalapeños, Green Onions & Black Bean


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BIG Boy Burritos | 17Crispy Corn Tortilla Chips, Red Salsa & Sour Cream Spiced Steak & Potato Burrito, Mozzarealla, Roasted Peppers & Onions Chipotle Chicken, Spanish Rice Burrito, Pico de Gallo & Jack Cheese Roasted Corn, Black Bean, Peppers & Rice Burrito, Cilantro & Three Cheese Blend

JW’s Hot Sauce Bar

*Frito Pie Stand | 14Crunchy Corn Chips eaten right from the bag topped with your choice Texas Red Chili Vegan Lentil Chili Sour Cream, Scallions, Candied Jalapeños, Shredded Cheese Blend JW’s Famous SXSW Queso, Pickled Green Tomatoes, Red Onions, Black Beans & Pico de Gallo


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chef attended statrions*Chef Stations are for 200 guests for maximum of two (2) hours. 30/additional minutes @ $15 per guestMinimum of fifty (50) guests required for Station unless otherwise indicatedAll prices are per guest unless otherwise indicatedChef attendant fee of $175 per Chef

*Street Taco Bar | 226th St. Tender Pork Carnitas Tacos Chicken Tinga, Lime Avocado Crema & Corn Tacos Congress Ave. Tequila, Lime & Orange Shrimp Tacos

Lime Wedge, Onions, JW Signature Hot Sauce Set House Guacamole, Crispy Corn Tortilla Chips, Queso, Salsa Verde, Pico de Gallo Pickled Red Onions, Salsa Mexicana

Cinnamon Sugar Churro Bites Minimum Two (2) Chef Attendants

*A Little Down Home | 34Sweet Cream Corn Waffles & Spicy Country Fried Steak, Buttermilk Maple Gravy

Mashed Potato Bar Whipped Yukon Gold Potatoes, Crushed Red Skin Potatoes & Sweet Potato Puree Double Smoked Bacon Lardons, Pork Carnitas, Spiced Chorizo Sausage Scallions, Sweet Cream Butter, Aged Cheddar Cheese, Local Goat Cheese Jumbo Lump Crab, Jumbo Prawns, Poached Lobster, Smoked Chicken Caramelized Onions, Crispy Onion Strings

Warm Fredericksburg Peach Cobbler Prickly Pear Cheesecake Tasters

*Spring & Summer Sweet Pea Tasting | 19Sweet Pea Ravioli, Herb Salad Snap Pea, Watercress, Shiitake & Parmesan Vinaigrette Early Pea Velouté, Pecorino Crème Mustard Braised Lamb Shank, Jalapeño Pea Puree Available for a maximum of 200 guests

*Two (2) Chef Attendants required

*Autumn & Winter Butternut Squash Tasting | 20Sweet Pumpkin Ravioli, Duck Confit Roasted Butternut Squash, Brown Butter, Chèvre, Pepitas Butternut Squash Bisque, Apple Brandy Crème Butternut Squash Cobbler, Vanilla Chantilly Available for a maximum of 200 guests

*Two (2) Chef Attendants required

*Carnaroli Risotto | 27Central Texas Mushroom Risotto, Pancetta & Parmigiano Reggiano Wild Arugula Risotto, Heirloom Carrot, Shaved Manchego Sweet Pea & Preserved Lemon Risotto, Lump Crab & Pecorino

*Roasted Free Range Chicken Bone Broth | 13Crispy Scarlett Quinoa, Petite Chicken Meatballs, Olive Oil Croutons, English Peas Crisp Pancetta, Fried Sage & Orecchiette

*Ramen Noodle Bar | 18 Fresh Ramen Noodles, Double Smoked Bacon Dashi Sliced Duroc Pork Shoulder Boiled Hen Egg, Scallion, Crispy Kale, Kimchi, Chili & Garlic Roasted Broccolini Seaweed, Soy Sauce, Shiitake Mushrooms, Korean Chili Paste, Togarashi, Black Garlic Oil Toasted Sesame, Radish & Parsley Salad


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chef carved butcher block*Chef Stations are for 200 guests for maximum of two (2) hours. 30/additional minutes @ $15 per guestMinimum of fifty (50) guests required for Station unless otherwise indicated

beefNaturally Raised Texas Beef Chimichurri, House Steak Sauce, Fleur de Sel, Tellicherry Peppercorn, Artisan Bread Rolls Creamy Horseradish, Stone Ground & Dijon Mustards Sea Salt & Rosemary Olive Oil Roasted Baby Potatoes

*Choice Natural Striploin | 620Serves 40-45

*Prime Natural Striploin | 855Serves 40-45

*Natural Rib Eye | 700Serves 40-45

*Natural Tenderloin | 370Serves 15-18

*Hickory Smoked Brisket | 275Serves 20-25

Roasted Marrow Bones, Grilled Country Bread | 18/guestCourse Salt, Parsley, Herb & Shallot Salad

pork*Pork Belly | 465

Slow Roasted & Glazed Tenderbelly Duroc Pork Belly Chili Paste, Pickled Green Tomatoes Cowboy Baked Beans Crusty Bread

Serves 20-25

*Porkloin | 475Cider Brined & Roasted Boneless Porkloin Creamy Coleslaw, Caraway Sauerkraut Bacon, Sage & Apple Roasted Baby Potatoes

Serves 20-25

*Suckling Pig | 1400Chorizo, Aromatics, Apricots & Bread Stuffing Seasonal Roasted Vegetables

Serves 70-75

poultry*Chicken | 580

Brick Grilled Semi Boneless Chicken, Rosemary & Red Chili Marinade Andouille Sausage & Red Bean Rice Thyme & Pancetta Roasted Portabello Mushrooms Marinated Olives

10 Chickens serves 50

*Turkey | 375Brined & Plum Glazed Whole Tom Turkey Roasted Seasonal Squash, Caramelized Brussels Sprouts Petite Bread Rolls, Pan Gravy

Serves 25

*Duck | 400Smoked Duck Breast, Kale & Garden Green, Apple-Pomegranate Dressing Seasonal Inspired Duck Confit & Pasta, Lemon-Garlic, Rosemary Cream

Serves 20


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lamb*Lamb Rack | 140

Vadouvan Marinated Colorado Lamb Rack Merguez Soft Polenta

8 Chops per rack

*Lamb Leg | 325Herb, Garlic & Mustard Rubbed Roasted Leg of Lamb Spinach & Vegetable Braised Flageolets

Serves 18-20

fish & seafood*Texas Gulf Fish & Seafood | 740

Whole Roasted Salt Crusted Grouper, Charred Citrus, Salsas & Dips Steamed Peewee Potatoes

Individual Gulf Fish & Avocado Ceviche

Fresh Bycatch Tiradito & Crudo

Serves 30

*Steamed PEI Mussels & Littleneck Clams | 450Cioppino Broth, Garden Tomatoes & Herbs Grilled Baguette & Red Pepper Aïoli

Serves 30

*Whole Citrus Salt Rubbed Salmon | 320Rye Bread Toast Points, Herb Crème Fraîche Prosciutto & Chive Gnocchi

Serves 20


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sweets & frivolities displays & stations*Chef Stations are for 200 guests for maximum of two (2) hours. 30/additional minutes @ $15 per guestMinimum of fifty (50) guest required for Station unless otherwise indicated

Scoop Gelato Bar | 20Featuring Two Classic Flavors & Two Seasonally Inspired Authentic Gelatos Candied Sprinkles, Toasted Almonds, White & Dark Chocolate Curls, Whipped Cream, Amarena Cherries, Toasted Coconut, Crispy Pearls & Pralines

Death by Chocolate | 26Warm Dark Chocolate Fondue Seasonal Berries, Sliced Bananas, Golden Pineapple, Vanilla Bean Pound Cake, Marshmallows, Banana Bread Croutons, Pretzel Sticks Pastry Chefs Selection of Chocolate Delicacies including: Coca Nib Crusted Chocolate Ganache Cake, Mocha Panna Cotta, Hand Rolled Truffles

Star Spangled Banner | 18Red Velvet Whoopie Pies, Double Fudge Brownies, Lemon Meringue Tartlets, Samoa Cookie Bars, Caramel Apple Crumble Parfait

Texas Sweet Tooth | 17Banana Pudding, Texas Peach Cobbler, Key Lime Pie, Apple Crisp Bites, Texas Sheet Cake Bites, Texas Tornado Cake


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spring & summer plated dinnerAll three and four course Dinners include | Artisan Rolls & Creamery Butter, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk Iced Tea available for an additional 3/guest

soupsSpring Pea Velouté | 10

Garden Mint Pesto, Crisp Prosciutto

Roasted Spring Chicken Broth | 11Farro & Baby Vegetable

Summer Corn & Gulf Crab | 13Spiced Sorghum & Lavosh

Spring Leek & Lemon Soup | 10Yukon Gold, Olive Oil Crouton

Creamy Tomato Soup | 11Watercress Almond Purée, Crisp Parmesan

salads & appetizersPan Seared Jumbo Diver Scallop | 19

Mushrooms, Silky Corn Purée & Pea Tendril

Watercress & Endive, Marinated Artichokes | 12Local Feta Cheese, Roasted Piquillo Peppers, Dry- Cured Olives, Aged Sherry & Shallot Vinaigrette

Scarlett Quinoa & Grilled Asparagus | 11Herd & Frisée Salad, Meyer Lemon Dressing

Young Summer Greens | 11 Toybox Tomatoes, Compressed Stone Fruit Spiced Pecans & CA Sparkling Wine Vinaigrette

Little Gem Wedge Salad | 13Blue Cheese, Double Smoked Bacon Avocado Mousse, Tomato, Chipotle Buttermilk Ranch

Heirloom Tomato & Whipped Burrata | 14Wild Arugula, Focaccia, Sweet Basil Vinaigrette

entreesGrilled Free Range Chicken Breast | 46

Gulf Shrimp & Central Texas Pride Mushroom Risotto Tarragon Pan Jus, Early Summer Vegetables

Sustainable Gulf Catch | 52Young Potato, Grilled Fennel, Preserved Lemon & Caper Emulsion Caramelized Cipollini

Semi-Boneless ½ Chicken | 48Duck Fat Roasted Fingerling Potato, Barrel Aged Bourbon Jus

Thyme & Sea Salt Roasted Grouper | 53Summer Squash & Sweet Pepper Hash, Pancetta Red Onion Vinaigrette

Roasted Mustard & Herb Rubber Boneless Porkloin | 44Pancetta Gnocchi, Summer Succotash

Almond Crusted Pan Seared Jumbo Scallops | 56Cauliflower & Guanciale Purée, Sultana Emulsion, Vadouvan Roasted Cauliflower

from the butcher blockHouse Rubbed Grilled Texas Beef JW Marriott Steak Sauce & Creamed Horseradish Summer Beans & Heirloom Carrot, Buttermilk & Chive Whipped Yukon Gold

7oz Choice Angus Tenderloin | 587oz Prime Tenderloin | 709oz Natural Choice New York Steak | 6512oz Natural Rib Eye Steak | 778oz Akaushi Wagyu New York Steak | 84

March Through August


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cheese & dessertsBourbon Chocolate Bombe | 12

64% Dark Chocolate Genoise, Bavarian Cream, Dark Chocolate Icing

Summer Strawberry Mousse | 14Sweet Tart, Blood Orange Brûlée, Pot de Crème

Season’s Best Fruit Tart | 12Pastry Cream, Rhubarb Ginger Coulis

Classic Vanilla Bean Crème Brûlée | 11Bourbon Chantilly, Pecan Brittle

Farmhouse Cheese Selection | 15Th ree Cheese, Seasonal Fruit Preseve, Grapes & Roasted NutsBaguette & Lavosh Cracker

Garden Carrot Cake | 11Orange Creamsicle Mousse & Spiced Walnuts

Warm Berry & Rhubarb Cobbler | 12Salted Caramel, Vanilla Bean Ice Cream


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fall & winter plated dinnerAll three and four course Dinners include | Artisan Rolls & Creamery Butter, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk Iced Tea available for an additional 3/guest

soupsRoasted Pumpkin & Pear Bisque | 10

Sage Butter Croutons

Parsnip Velouté | 10Texas Red Grapefruit Gastrique

Bean, Brisket & Bacon Soup | 11Collard Greens

Butternut Squash & Granny Smith Soup | 11Gingerbread Crouton

Roasted Chicken & Rice Soup | 11Winter Vegetable

salads & appetizersBibb Leaves & Frisée Lettuce | 12

Local Goat Cheese, Red Wine Poached Pear Shallot & Citrus Vinaigrette

White Truffle & Potato Gnocchi | 14Preserved Tomato Marmalade, Crème Fraiche

Mushrooms, Caramelized Onion & Morel Tart | 15Camembert Cream & Wilted Kale

Roasted Baby Beets, Whipped Goat Cheese | 13Orange Frisée and Celery Root, Caraway Vinaigrette

Escarole & Pear Carpaccio | 12Blue Cheese, Late harvest Honey & Grain Mustard Vinaigrette Spiced Pecans

Salad of Winter Greens, Candied Walnuts | 11Apple Pomegranate Vinaigrette

Arugula & Brussels Sprouts Salad | 12Almonds, Cranberry & Brioche Crouton Grapefruit & Ice Wine Vinaigrette

entreesWheat Beer Marinated Roasted Kurabuto Double Chop | 48

Cider Jus, Chicory & Soft Barley, Tokyo Turnips

Roasted Chicken Breast Saltimbocca | 45Sweet Potato Gnocchi, Roasted Heirloom Carrots

Pan Roasted Salmon Fillet, Citrus Vinaigrette | 46Warm Mushroom & Eggplant Caponata

Tender Pecan Smoked Turkey Breast | 44Roasted Root Vegetables, Apple & Sage Bread Pudding, Pan Jus

Semi Boneless ½ Roasted Chicken | 49Apple & Chestnut Risotto, Sage & Cider Jus

Roasted Duck Breast, Peppered Blackberry Jus | 51Parsnip Cauliflower Purée, Herb Mushrooms

18Hour Short Ribs & Pinot Noir Wine Mushroom | 49Truffled Potato Puree, Arugula Parmesan Brussels Sprouts

Thyme & Brown Butter Striped Bass | 54Smoked Shallot Emulsion, Roasted Fingerling Potato

Parsley & Lemon Diver Scallop | 58 Smoked Bacon, Leek & Tarragon Risotto Charred Scallion Créme

September through February


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from the butcher blockHouse Rubbed Grilled Texas BeefJW Marriott Steak Sauce & Creamed HorseradishRoasted Root Vegetables, Smoked Shallot & Creamery Butter Yukon Gold Potatoes

7oz Choice Angus Tenderloin | 58

7oz Prime Tenderloin | 70

9oz Natural Choice New York Steak | 65

12oz Natural Rib Eye Steak | 77

8oz Akaushi Wagyu New York Steak | 84

cheese & dessertGerman Chocolate Cake | 12

Bittersweet Chocolate Cake, Dark Chocolate Coconut GanachePecan Caramel Icing & Chocolate Buttercream

Farmhouse Cheese Selection | 15Th ree Cheese, Seasonal Fruit Preserve, Grapes & Roasted NutsBaguette & Lavosh Cracker

Bourbon Carmel Pecan Cheesecake | 14Fleur de Sel Caramel Sauce, Toasted Pecans

Chocolate Decadent Cake | 12Chocolate Genoise, Chocolate Mousse & Chocolate Ganache

Seasonal Pumpkin Cheesecake | 13Prickly Pear Compote, Ginger Anglaise

Spiced Apple Crumble Tart | 12Buttered Rum Caramel, Chantilly

Warm Bread Pudding, Dulce de Leche | 11Coconut Brittle

Vanilla Bean Crème Brûlée | 11Caramelized Apples, Gingerbread Crotouns


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complete dinner buffetsCrafted for your event to be enjoyed for 90 minutes. Add 9/guest for incremental 15 minutesMinimum of fifty (50) guests required for Buffet.Complete Buffet Dinners include | Artisan Rolls & Creamery Butter, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3/guest*suitable seasonal substitutions may occur based on market conditions

For your event, Select one (1) Soup, four (4) Salads. Dessert is included Choose 2 Entrees | 73/guestChoose 3 Entrees | 81/guestChoose 4 Entrees | 90/guest

soupRoasted Chicken & Lentil Soup, Cumin & Garlic Croutons

Charred Corn & Jalapeno VeloutéCorriander-Poblano Crème

salads & appetizersMixed Seasonal Greens, Seasonal Vegetable Garniture, Stone Ground Mustard Vinaigrette

Basil & Banyuls Dressing

Roasted Cauliflower, Wild Arugula, Curried Pine Nuts, Golden Raisins, Charred Sweet Pepper Coulis

Iceberg Wedge Salad, Candied Walnuts, Blistered Baby TomatoesCracked Pepper Buttermilk Ranch & Blue Cheese Vinaigrette

Organic Baby Spinach, Apple & Glazed PecansSpicy Orange Vinaigrette

Five Layer Salad, Frisée Hearts, Farmers Cheese, Roasted Beets, Citrus, Spiced PistachiosLemon Chive Vinaigrette

Ancho Chili Rubbed Squash SaladRomaine Heart, Little Gem Lettuce, Roasted Onions & Cotija Roasted Garlic Dressing

Chopped Romaine, Classic Creamy Caesar Dressing, Croutons, Parmesan Cheese Shards, Lemon

Little Gem & Lolla Rossa Lettuce, Goat Cheese Neige, Candied Spiced Pecans, Toybox Tomatoes

Local Honey Shallot Vinaigrette

Honey Roasted Brussels Sprouts, Baby Red Oak, Crisp Pancetta, Apple WedgeToasted Walnut Vinaigrette

Compressed Watermelon SaladJicama & Chayote, Red Onion & Basil Vinaigrette

Spinach Leaves, Pickled Red Onions, Crumbled Feta Cheese, Dried Cranberries & Almonds

Charred Peach Vinaigrette

Marinated TomatoesBeef Steak & Seasonal Heirloom Tomatoes & Melon, Aged Balsamic, Ciligiene & Garden Basil

entreesGrilled Marinated Flank Steak, Roasted Shallot Sauce

Seasonal Roasted Vegetables

Pesto Rubbed Chicken BreastButternut Squash, Scarlett Quinoa, Pearl Onion-Cider Jus

Roasted Spiced Chicken, Soft Aged Cheddar & Chorizo PolentaPetite Sweet Peppers, Thyme Pan Jus

Gulf Catch of the DayGrilled Broccolini & Zucchini, Cauliflower, Lemon Caper Butter Sauce

Aged Cheddar & Jack Polenta PavéCentral Texas Mushroom Bolognaise, & Tomato Herb Ragout

Truffled Crab & Crawfish Mac-N-Cheese, Cavatappi Pasta

Short Rib & Wild Mushroom PappardelleWhole Grain Mustard & Demi Glace Sauce, Shaved Pecorino


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Pan Roasted Chicken BreastTh yme Fingerling Potatoes, Pancetta Horseradish Crema

Farmers Market VegetablesRoasted, Steamed & Seasoned Vegetable MedleyGreen Onion Risotto

Zinfandel Braised Beef Short Ribs, Smoked Cheddar Yukon Gold PureeKing Trumpet & Mushroom Ragout

Baby Eggplant, Squash CaponataBriny Capers, Olives, Stewed Tomatoes & Fresh Herbs

Roasted Salmon FilletRainbow Chard & Celery Farro, Olive Oil & Lemon Vinaigrette

Seafood PastaCharred Octopus, Rock Shrimp, Black Mussels, Salmon, Parsley,Roasted Peppers, Lemon Olive Oil

Grilled Petite Butchers SteakDuck Fat & Seasalt, Roasted Red Bliss Potatoes

Wood Grilled Gulf Coast Red Fish, Coriander RiceCajun Crawfi sh Sauce

Grilled Churrascos Style Flank Steak, ChimichurriBlistered Peppers, Smashed Beans & Yucca

Pecan Smoke Kissed Seasonal CatchChili Glazed Yams, Grapefruit Vinaigrette

Grilled Chicken Breast, Rosemary JusBacon & Shallot Haricot Vert

Pastry Chefs Selection of fi ve Classic and Contemporary Seasonal FavoritesChocolate/Fruit/Citrus/Nuts/Custard


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wedding beverage packagesenhancements

Bourbon Bar BulleitBuff alo TraceHerman Marshall TexasKnob CreekMakers Mark

15 per Guest | One Hour20 per Guest | Two Hours23 per Guest | Th ree Hours26 per Guest | Four Hours

Champagne BarVeuve Cliquot ChampagneKir Royale LiquerGummy BearsCotton CandyRock Candy SkewersRaspberriesStrawberriesJelly BeansSkittles


Bloody Mary BarTito’s VodkaAbsolut Peppar VodkaCelery SaltSmoked SaltSea SaltPepperoniBaconGouda CheesePickled Green BeansSweet Cherry PeppersCeleryDill Pickles

Garlic Stuff ed OlivesBlue Cheese Stuff ed OlivesLemon WedgesLime WedgesWorcestershire SauceCholula Hot SauceFranks Red Hot SauceSriracha SauceFresh Grated Horseradish


Wine ListSparkling

Seven Daughters Moscato | 45.00Piper Sonoma Brut | 58Veuve Clicquot Yellow Label | 145Moet & Chandon Imperial | 135Argyle Brut | 75.00

WhiteFrei Brothers Reserve Chardonnay | 48La Crema Chardonnay | 54Sanford Chardonnay | 75Cakebread Chardonnay | 95Santa Margarita Pinot Grigio | 65Cloudy Bay Sauvignon Blanc | 69

RedNapa Cellars Merlot | 56Markham Merlot | 64Napa Cellars Cabernet Sauvignon | 68Rutherford Hill Barrel Select | 79St. Francis Old Vines Zinfandel | 60Etude Pinot Noir | 85Chateau St. Michelle Ethos Cabernet Sauvignon | 95Erath Pinot Noir | 52Joel Gott Pinot Noir | 68Stag’s Leap Cellars Artemis Cabernet Sauvignon | 110


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weddings at the jw marriott110 E. 2nd Street | Austin, TX 78701 | www.jwmarriottaustin.com

weddings · since opening in february 2015, the jw marriott austin has ... if this is the case,...

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