wednesday theme buffets - cityofjoliet.com buffet theme … · wednesday theme buffets 11 ......

WEDNESDAY THEME BUFFETS

11:00 a.m. – 1:30 p.m. $10.75 per person

Support JJC’s Culinary Arts Students

The Wednesday Buffet is open to the public each week

(Reservations are recommended to guarantee a table)

FEATURING

Dates Themes Dates Themes May 15 Smorgasbord July 10 Texas BBQ

May 22 Mexican Fiesta July 17 50s/60s Theme

May 29 Americana

July 24 African

June 5 South of the Border July 31 Soul food

June 12 Brunch For Lunch August 7 Polish

June 19 American Picnic August 14 Tex Mex Fiesta

June 26 Grandmas Home Cooking August 21 Jamaican

July 3 No Buffet in recognition of 4th

of July August 28 Luau Buffet

The FRIDAY NIGHT OUT Dinner Series resumes Friday, September 6, 2013.

FOR INFORMATION ON UPCOMING EVENTS

and to be placed on the fax or email listing . . .

Email Susan Stockwell [email protected]

mailto:[email protected]

Smorgasbord Buffet

Wednesday, May 15, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




Featuring

French Onion Soup

Carving Station: Sliced Roast Beef with mushrooms and bacon

Roasted Pork Loin with sauerkraut

Chicken Cordon Blue

Battered Cod with tartar sauce

Honey Glazed Carrots

Harvard Style Beets

Parsley Boiled Red Skin Potatoes

Wild Rice with dried cranberries

Tossed Salad with Ranch, Italian and Raspberry Dressings

Fruit Salad, Garden Pasta Salad, Tomato Onion Salad

Assorted Rolls with whipped butter

An Array of Assorted Desserts

Mexican Fiesta Buffet

Wednesday May 22, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING

Chicken Avocado Soup

Chicken Enchiladas Suiza

Beef Tamales

Action Station: Pork Carnitas

Citrus Lime Grilled Tilapia

Fire Roasted Corn with cilantro butter

Nopales en Chipotle Adobado

Soft Shell Tortillas

Arroz Rojo Zesty Rice with red chile sauce

Refried Beans

Mixed Field Greens with ranchero ranch and cilantro dressings

Pico De Gallo Fruit Salad

Zesty Green Chile an Tomato Salad

Assorted Breads with whipped butter


Americana Buffet

Wednesday, May 29, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING

Corn Chowder Soup

Chicken and Dill Dumplings

Herb Crusted Salmon with lobster tarragon sauce

Yankee Pot Roast with all the fixings

Carving Station: Smoked Pork Loin with a chipotle BBQ glaze

Mashed Horseradish Potatoes

Honey Pecan Sautéed Green Beans

Creamy Southern Style Corn and Vegetable Succotash

Boston Baked Beans

Greens with buttermilk ranch and sweet onion vinaigrette

Picnic Potato Salad and Sweet Vinegar Cucumber and Tomato Salad

Penne Pasta and Grilled Vegetable Salad

Assorted Breads with whipped butter

Action Station: Ice Cream Station with all of the toppings

An Array of Apple Pies, Cherry Pie and Blueberry Pies

South of the Border Buffet 11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING

Black Bean Soup with sour cream and diced onions

Baja Chicken Fajitas

Grilled Chipotle Pork Tenderloin

Cheese Enchiladas

Carving Station: Grilled Skirt Steak

Refried Beans with cheddar cheese

Yucatan Rice

South of the Border Vegetable Hash

Grilled Salmon with citrus salsa verde

Avocado and Tomato Salad

Corn Salad with black beans

Tortilla Chips with salsa and guacamole

Mixed Greens with honey jalapeno dressing



Brunch For Lunch Wednesday, June 12, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING

Potato Soup with chives

Action Station: Omelet Station (made to order)

O’Brien Potatoes

Homemade Pancakes with strawberry compote

Maple Sausage Links

Crisp Bacon

Champagne Chicken Breast

Herb Roasted Vegetables

Poached Salmon with dill cream sauce

Beef Stroganoff with noodles

Fruit Tray with dipping sauce

Mixed Greens with poppy seed dressing and raspberry vinaigrette

Broccoli Salad with raisins and bacon

Pasta Salad with feta cheese and roasted vegetables

Assorted Rolls with whipped butter and Toast with whipped butter and jellies


American Picnic Buffet

Wednesday, June 19, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




Featuring

Split Pea Soup

Tomato Crostini

Beer Battered Fried Chicken

Beer Battered Fried Cod with tartar sauce

Jumbo Grilled Hot Dogs with all of the fixings

Cheese Burgers with all the fixings

Steak Fries

Corn on the Cob with melted butter

Tossed Greens with assorted dressings

Creamy Cole Slaw, Potato Salad, Macaroni Salad

Fruit Salad

Corn Bread and Assorted Rolls with flavored butters

Action Station: Ice Cream Station with assorted toppings

American Apple and Cherry Pies

GRANDMA’S HOME COOKING

Wednesday, June 26, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




Featuring

Cheesy Cream of Cauliflower Soup

Carving Station: Apple Glazed Pork Loin

Seafood Newburg with Shrimp, Scallops and Cod baked in a creamy lobster sauce

Beef Stew with vegetables

Chicken and Dumplings

Candied Sweet Potatoes

Whipped Potatoes with gravy

Green Bean Casserole and Stewed Okra and Tomatoes

Ambrosia Salad, Waldorf Salad and Grandma’s Garden Salad with assorted dressings

Macaroni Salad with peas and tuna



TEXAS BBQ Wednesday, July 10, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




Featuring

Texas Chili with a side of sour cream and onions

CARVING STATION – Texas BBQ Beef Brisket

BBQ Chicken and BBQ Ribs

Habanero and Lime Grilled Salmon

Red Skin Mashed Potatoes

Grilled Corn on the Cob

Smokey Hot Texas Pinto Beans

Grilled Vegetables

Mixed Green Salad with assorted dressings

Mustard Potato Salad

Texas Blue Cheese Cole Slaw

Texas Grilled Garlic Toast and assorted Rolls with butter

An Array of Delectable Desserts

The 50/60’s Diner Buffet

Wednesday, July 17, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING

Jailhouse Rock Chili and Beans served with cornbread

Buddy Holly Bacon Cheeseburger

Peggy Sues Grandmother’s Homemade Meatloaf

CARVING STATION: Chubby Checker Sliced Roast Beef with mini rolls

Frankie Avalon Chicken Fried Steak with a side of country gravy

Hula Hoop – Onion Rings

Deep Fried Dill Pickles

Mashed Potatoes and Curly Fries

Mixed Green Salad with assorted dressings

Cottage Cheese, Creamy Cole Slaw, Pickled Beets


Root Beer Floats, Ice Cream Sundaes with hot fudge, strawberries, cherries and whipped cream

Chuck Berry’s – Blueberry Pies

African Buffet

Wednesday, July 24, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING

Curried Coconut Soup with Chickpeas

Moroccan Spicy Shrimp

Senegalese Lemon Chicken

South African Beef Curry

Grilled Tilapia

Baked Sweet Potatoes with West African Style Peanut Sauce

Vegetable Couscous with white beans

Okra and Tomatoes

Yellow Coconut Rice

Tropical Fruit Salad

Spiced Broccoli and Cauliflower Salad

Moroccan Carrot Salad

Tossed Green Salad with Ranch, Italian and Raspberry dressings


Action Station: Caramelized Bananas made to order


SOUL FOOD BUFFET Wednesday, July 31, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




Featuring

Spicy Chicken and Sausage Soup

Southern Fried Chicken

OLD CHARLESTON STYLE Shrimp and Grits

Mustard Fried Catfish with tartar sauce

ACTION STATION: Smoked BBQ Pork Loin

Black Eyed Peas

Corn on the Cob with melted butter

Braised Greens with smoked ham hocks

Mashed Potatoes with gravy and Homemade Stuffing

Smoked Cheddar Macaroni and Cheese

Mixed Field Greens with Bacon Thyme Vinaigrette, Ranch and Creamy Mustard Dressing

Sweet and Sour Slaw and Seven Layer Salad


Biscuits with a side of southern style gravy


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Polish Buffet Wednesday, August 07, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




Featuring

Mushroom Barley Soup

Carving Station: Garlic Roasted Pork Loin

Stuffed Cabbage Rolls

Potato Pierogi

Bigos (Hunters Stew)

Breaded Chicken Cutlets with mushroom gravy

Sauerkraut with smoked Kielbasa

Noodles Romanoff

Mixed Root Vegetables

Poached Salmon with creamy dill sauce

Tossed Salad with an assortment of dressings

Pickled Beet Salad and Cucumber Onion with sour cream

Deviled Eggs

Assorted Breads with butter

An Incredible Array of Desserts

Tex Mex Fiesta

Wednesday, August 14, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




Featuring

Tortilla Soup

Action Station: Marinated Skirt Steak with spiced lime and cilantro

Chicken Fajitas with grilled onions and sautéed peppers

Beef Tacos with Soft and Hard Shells

Pork Carnitas

Chorizo and Bean Dip

Spanish Rice

Fresh Corn Chips with a variety of homemade salsas and guacamole dip

Jicama Salad

Seven Layer Bean Dip

Napalito with tomatoes and onions

Shredded Tex Mex Salad with Creamy Lime Dressing

Black Bean Salad

Assorted Breads with butter

An Array of Delicious Desserts

Jamaican Buffet Wednesday, August 21, 2013

11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING Jamaican Pepper Pot Soup

Coconut Battered Tilapia

Jerk Chicken

Caribbean Jerk Pork Chops

Baked Cheese Grits

Jamaican Rice and Beans

Fried Pumpkin Fritters

Jamaican Corn and Okra

Carving Station: Ginger Rum Glazed Ham

Mixed Greens with Mango Chutney Salad Dressing

Gingered Pineapple Salsa with toasted coconut

Jamaican Cole Slaw and Jamaican Potato Salad


An Array of Delectable Sweets Table

Banana Cream Pie and Rum Cake

HAWAIIAN LUAU MENU

August 28, 2013 11:00 a.m. – 1:30 p.m. $10.75 per person




FEATURING

Corn and Scallop Chowder Soup

Carving Station: Kalua Pork

Hawaiian Spareribs

Chicken Adobo

Macadamia Mahi Mahi

Aloha Sweet Potatoes

Kilauea Purple Passion Rice

Hawaiian Baked Beans

Hawaiian Crab Salad

Maui Pasta Salad

Tropical Salad with pineapple vinaigrette

Hawaiian Slaw

Tossed Salad with Ranch, Italian, Honey Mustard and Champagne Dressings

Assorted Breads and Rolls with whipped butter


wednesday theme buffets - cityofjoliet.com buffet theme … · wednesday theme buffets 11 ......

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