week one monday tuesday wednesday thursday friday …
TRANSCRIPT
Week One Monday Tuesday Wednesday Thursday Friday Saturday Sunday
HydrationApple & Orange
Juice
Apple & Orange
Juice
Apple & Raspberry
Juice
Apple & Orange
Juice
Apple & Orange
Juice
Grapefruit,
Rosemary & Ginger
Apple & Orange
JuiceApple & Orange
Juice
Apple & Orange
Juice
Hot Items
Crispy Back Bacon
Poached Eggs
Sautéed Potato
Baked Tomatoes
Grilled Sausages
Scrambled Eggs
Sautéed Mushrooms
Baked Beans
Crispy Back Bacon
Fried Eggs
Hash Browns
Pesto Tomatoes
Grilled Sausages
Scrambled Eggs
Garlic Mushrooms
Baked Beans
Maple Glazed Back
Bacon
Baked Beans
Poached Eggs
Grilled Sausages
Scrambled Egg
Bubble & Squeak
Field Mushroom
Brunch
Crispy Back
Bacon
Grilled Sausages
Fried Eggs
Sauté Potatoes
Baked Beans
Sautéed
Mushrooms
Vegan Sausages
Vegan Quorn Sausages Scrambled Tofu with
Roasted Red Peppers
Half Baked Bagel
with Crushed
Avocado
Vegan Sausages
Scrambled Tofu with
Chopped Chives &
Sriracha
Plant Based
Sausages
Daily SpecialFresh Baked
CroissantPain au Chocolate
Fresh Baked
Croissant
American Style
Pancakes
With Belgian
Chocolate Sauce
Toasted Ham &
Cheese Bagel
Daily
Breakfast
Items
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Toasting Station
Spreads &
Preserves
Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit
All dishes highlighted in green have one or more of
the key features to make it a Future Proof Food dish.
Week Two Monday Tuesday Wednesday Thursday Friday Saturday Sunday
HydrationApple & Orange
Juice
Pear & Apple Water
Apple & Orange
Juice
Apple & Orange
Juice
Pineapple &
Passionfruit Water
Apple & Orange
Juice
Apple & Orange
Juice
Orange & Grapefruit
Water
Apple & Orange
Juice
Apple & Orange
Juice
Hot Items
Grilled Farmhouse
Sausages
Scrambled Egg
Baked Beans
Sauté Potatoes
Sweet Burrito of
Coconut, Chocolate,
Banana and Cinnamon
Shakshuka with Red
Peppers & Herbs
Grilled Back Bacon
Poached Egg
Bubble & Squeak
Roasted Mushroom
Grilled Farmhouse
Sausages
Scrambled Egg
Baked Beans
Sauté Potatoes
Grilled Back Bacon
Fried Eggs
Hash Browns
Baked Tomato
Grilled Farmhouse
Sausages
Poached Eggs
Plum Tomatoes
Baked Beans
Brunch
Crispy Back
Bacon
Grilled
Farmhouse
Sausages
Fried Eggs
Sauté Potatoes
Baked Beans
Sautéed
Mushrooms
Daily Special Pain au Chocolate Croissant Pain au Chocolate Croque Monsieur
Vegan Plant Based
Sausages
Scrambled Tofu with
Fried Mushrooms Quorn Vegan Sausage
Spiced Scrambled
Tofu
Plant Based
Sausages
Half Baked Bagel
with Slow Roasted
Cherry Tomatoes
Scrambled Tofu
with Wholemeal
Toast
Daily
Breakfast
Items
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Toasting Station
Spreads &
Preserves
Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit
All dishes highlighted in green have one or more of
the key features to make it a Future Proof Food dish.
Week Three Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Hydration
Apple & Orange
Juice
Blueberry, Lemon &
Thyme Water
Apple & Orange
Juice
Apple & Orange
Juice
Pineapple &
Strawberry
water
Apple & Orange
Juice
Apple & Orange
Juice
Apple & Ginger
Apple & Orange
Juice
Apple & Orange
Juice
Hot Items
Grilled Farmhouse
Sausages
Poached Egg
Sauté Potato
Baked Beans Huevos Rancheros
Streaky Bacon,
Cheddar Cheese,
Fried Egg and
Spring Onion
Tortilla Wrap
Grilled Farmhouse
Sausage
Scrambled Egg
Bubble & Squeak
Baked Beans
Crispy Back Bacon
Poached Egg
Baked Beans
Hash Browns
Grilled Farmhouse
Sausage
Fried Eggs
Chilli Baked
Tomatoes
Baked Beans
Maple Glazed Bacon
Scrambled Eggs
Baked Beans
Sautéed Mushrooms
Brunch
Crispy Back
Bacon
Grilled Sausages
Fried Eggs
Sauté Potatoes
Baked Beans
Sautéed
Mushrooms Daily Special
Sourdough French
Toast with Bananas
& Chocolate SauceCroissant Pain au Chocolate
Vegan Cheese,
Avocado & Tomato
Croissant
Vegan Vegan Sausages Scrambled Tofu Vegan Croissant
Grilled Tofu Steak
with Smoked Paprika
& Tomato Sauce
Vegan Sausage Roll Vegan Cheese &
Tomato Croissant
Daily
Breakfast
Items
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Yoghurt Station
with Puree’s &
Toppings
Toasting Station
Spreads &
Preserves
Porridge Station
with Toppings
Selection of
Breakfast
Cereals
Toasting Station
Spreads &
Preserves
Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit
All dishes highlighted in green have one or more of
the key features to make it a Future Proof Food dish.
Week One Monday Tuesday Wednesday Thursday Friday Saturday Sunday
SoupBroccoli & Haricot
Bean
Bread of the Day
Spiced Roast Carrot
Bread of the Day
Miso Soup with
Vegetables & Rice
Noodles
Bread of the Day
Celeriac, Apple &
Horseradish Cream,
Bread of the Day
New Potato, Green
Pea & Rocket Pesto,
Bread of the Day
Balsamic Tomato, Red
Chilli & Watercress
Brunch
Main course
one
Cumin Minced Lamb &
Butterbean
Flat Breads with
Slaw, Pickled
Veggies & Mint
Yoghurt
Sweet ‘N’ Sour Pork
served with Egg
Noodles
Honey & Wholegrain
Mustard Baked
Chicken Leg with
Salsa Verde
Lamb Shepherd's Pie
with Sweet Potato
Top & Winter Herbs
Chicken & Bacon
Caesar Salad
Garlic Turkey and
Red Pesto Pasta
Topped with Barbers
Cheddar Cheese
Main course
two
Sweet Potato &
Spinach Vegetable
Cakes with Kale Slaw
Beetroot Risotto
with Goats Cheese &
Toasted Pumpkin
Seeds
Italian Squash &
Chick Pea Stew with
Pistou
Vegan Cottage Pie
served Sweet Potato
Topping &
Caramelized Onion
Gravy
Cauliflower &
Pumpkin Bake with
Soya Milk Vegan
Cheese Sauce
Pumpkin, Mixed Bean
& Apricot Tagine
with Mango &
Coriander
Live Bar Tofu Thai Red Curry
with Charred Onion &
Coriander Rice
Ocean Catch Pie
topped with a Chive
Mash Potato
BBQ Glazed Bacon
Steaks with Sautéed
Peppers & Leeks
Bulgogi Beef with
Special Fried Rice
Battered Pollack
with Lemon Wedges &
Tomato Relish
On the side
Lime & Black Bean
Rice,
Steamed Corn, Maple
Roasted Chunky
Carrots
Steamed Minted Peas
Paprika Roasted
Cauliflower
Mini Baked Potatoes
with Sour Cream,
Crispy Winter
Greens, Curry
Roasted Red Onions
Rosemary & Sea Salt
Roasties, Sautéed
Courgettes, Baked
Squash with Cumin
Chunky Chips
Baked Beans
Steamed Peas
Harissa & Mint Cous
Cous Baked Celeriac
with Tomato Chutney
Steamed Leeks
Jacket &
Pasta Bar
Chunky Vegetable
Bolognaise with
Wholewheat Pasta
Pasta with Roast
Tomato & Spinach
Sauce
Linguine Pasta
with Cheese &
Garlic Mushroom
Sauce
Red Pepper,
Tomato & Basil
Pasta
Blue Cheese, Leek
& Spinach Pasta
Tomato, Black
Olive & Parsley
Pasta
Hot DessertPear & Sultana
Pudding with Vanilla
Custard
Salted Caramel
Brownie
Coconut Rice
Pudding with Mango
& Basil
Dark Chocolate &
Malted Milk Cake
Pear & Blackberry
Shortcrust Pie with
Soya Custard
Cold DessertLemon, Chia Seed &
Mint Yoghurt
Vegan “Chickpea”
Chocolate Mousse
Plum Compote &
Yoghurt with Oats
Raspberry & Vanilla
Fool
Peaches with
Raspberry Yoghurt
Cut fruitWatermelon &
Blueberries
Pineapple &
Blackberries
Honeydew Melon &
Orange
Kiwi & Galia
Melon
Cantaloupe &
RaspberriesWhole Fruit
All dishes highlighted in green have one or more of
the key features to make it a Future Proof Food dish.
Week Two Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Sweetcorn Chowder
with Kale Pesto &
Paprika
Bread of the Day
Roast Red Pepper &
Plum Tomato Soup
with Basil
Bread of the Day
French Onion Soup
with Cheddar
Croutes
Bread of the Day
Chestnut Mushroom
Soup with Tarragon
Cream
Bread of the Day
Potato & Spinach
with Crispy Leeks
Bread of the Day
Cauliflower Cheese
with Mustard Seed
Crumbs
Brunch
Main course
one
Beef, Mixed Pepper
& Lentil Lasagne
Lamb Ragu with
Buttered Orzo &
Tzatziki Dressing
Tikka Marsala
Thighs with
Turmeric Yoghurt &
Tomato Chutney
Chicken
Beef Bourguignon
with Baby Onions &
Bacon Lardons
Hunters Hotdog
Pork Sausage Topped
with Spicy BBQ
Sauce & Grated
Cheese and Bacon
Bits
Chicken Escalope
with Gherkins,
Tomatoes, Cheddar
Cheese
Main course
two
Vegan Sweet Potato
Lasagne
Butterbean, Red
Pepper & Jalapeno
Fritter
Vegan Macaroni
Cheese with Crispy
Cauliflower
Bubble & Squeak
Cakes with Bean
Ratatouille
Quorn & Spicy
Vegetable
Enchiladas
Harissa Roast
Vegetable, Chickpea
& Spinach Strudel
Live Bar Sriracha and Spring
Onion Dan Dan
Noodles
Turkey Tantuni
Spiced Minced
Turkey served in a
Khobez Wrap
Traditional Fish
Paella
Mediterranean
Vegetable & Tomato
Tart with Basil
Pesto
Tuna, Red Onion &
Sweetcorn Panini
Melt
On the side
Buttered New
Potatoes
Roasted
Cauliflower,
Steamed Green Beans
Salt and Pepper
Wedges
Charred Corn Cobs
Sautéed Courgettes
Cumin & Coriander
Potatoes,
Steamed Broccoli &
Sesame Roast
Carrots
Garlic & Thyme
Mash, Sauté Leeks,
Baked Red Cabbage
Chunky Chipped
Potatoes, Mushy
Peas &
Baked Beans
Paprika Baked
Wedges, Steamed
Winter Greens,
Fennel Seed Baked
Squash
Jacket &
Pasta Bar
Cheddar Cheese &
Broccoli Pasta
Chunky Tomato,
Pumpkin &
Spinach Pasta
Creamy Mint &
Pea Pasta
Roast Vegetable,
Tomato, Feta &
Basil Pasta
Red Pepper &
Basil Pasta
Green Pesto
Pasta
Hot DessertApple & Raspberry
Crumble with
Custard
Lemon & Lime
Drizzle Cake
With Custard
Chocolate, Caramel
Bread & Butter
Pudding
Banana Cake &
Toffee Sauce
Vegan Pear & Star
Anise Tart Tatin
with Chocolate
Sauce
Cold DessertPassion Fruit &
Granola Yoghurt
Coconut & Milk
Chocolate Pot
White Chocolate &
Black Cherry Mousse
Mandarin Segments &
Lime YoghurtClassic Trifle
Cut fruitGalia Melon &
Kiwi
Watermelon &
Plum
Pineapple &
Blueberries
Cantaloupe &
Raspberries
Red & Green
GrapesWhole Fruit
All dishes highlighted in green have one or more of
the key features to make it a Future Proof Food dish.
Week Three Monday Tuesday Wednesday Thursday Friday Saturday Sunday
SoupSweet Potato & Red
Pepper Soup
Bread of the Day
Winter Vegetable
Broth with Sage
Croutons
Bread of the Day
Lebanese Lentil
Soup
Bread of the Day
Roasted Tomato
Bread of the Day
Potato & Leek with
Sour Cream
Bread of the Day
Carrot & Coriander
Bread of the Day
Brunch
Main course
one
Chicken & Spinach
Curry with
Poppadum's
Beef Bolognaise
Served with Whole
Wheat Pasta topped
with Grated Cheese
Pork & Leek
Sausages with
Caramelised Onion
Chutney
Lamb, Date,
Chickpea &
Coriander Tagine
with Cous Cous
Prime Beef Burger
topped with Chilli
Jam and Sliced
Cheese
served in a Glazed
Bun
Creamy Turkey, Sage
& Butternut Crumble
Main course
two
Vegan Butternut
Squash & Spinach
Curry
Vegan Chickpea &
Lentil Bolognaise
Served with
Whole Wheat Pasta
topped with Vegan
Cheese
Baked Sweet Potato
Stuffed with Puy
Lentils, Leeks,
Tomatoes &
Watercress Pesto
Parsnip, Freekeh &
Red Onion Bake with
Crispy Kale
Pulled BBQ
Jackfruit, Chilli
Hummus, Rocket &
Avocado in a Glazed
Bun
Seitan Shawarma
with Pickled
Vegetables &
Siracha Sauce
Live Bar
Salmon & Caper
Fishcakes with Dill
Mayonnaise and
Pickled Red Onions
Gammon & Leek
Crumble with
Wholegrain Mustard
Jus
Turkey Stroganoff
served with Wild
Rice
Vegan Mince Corn
Taco with Pica De
Gallo and Vegan
Slaw
Fish Finger Wraps
with Crisp Lettuce
and Curried
Mayonnaise
On the side
Brown Rice, Roast
Cauliflower,
Crushed Squash &
Tomatoes
Garlic Slice
Butter Steamed Peas
& Herb Corn Cob
Buttery Mashed
Potatoes, Honey &
Mustard Roots,
Steamed Greens
Green Beans, Lemon
& Ginger Roast
Carrots
Chunky Chips,
Steamed Peas
Baked Beans
Roasted New
Potatoes Steamed
Green Beans &
Balsamic Roasted
Beetroots
Jacket &
Pasta Bar
Creamy Tuna &
Sweetcorn Pasta
Plum Tomato,
Feta & Oregano
Three Cheese
Pasta
Roast Yellow
Pepper & Tomato
Creamy Spinach &
Sun-Dried Tomato
Pasta
Lemon & Basil
Oil Pasta
Hot DessertPeach & Raspberry
Melba Crumble Cake
White Chocolate
Blondie with Toffee
Sauce
Spiced Stem Ginger
& Date Cake
Lemon Sauce
Hot Chocolate Fudge
Cake with Berry
Compote
Sticky Orange &
Cranberry Pudding
With Custard
Cold DessertLemon Curd &
Gingerbread
Cheesecake
Mango & Coconut
Yoghurt
Blackberry &
Elderflower Trifle
Blueberry & Lime
Yoghurt
Cranberry, Apple &
Oat Fool
Cut fruitHoneydew &
Raspberries
Watermelon &
Peach
Pineapple &
BlackberriesRed & Green Grapes
Cantaloupe Melon &
PomegranateWhole Fruit
All dishes highlighted in green have one or more of
the key features to make it a Future Proof Food dish.
Week One Monday TuesdayWednesday
Burger NightThursday
Friday
Burrito
Night
Saturday Sunday
Main course
one
Beef Goulash
served with
Buttered Orzo
Turkey, Ham & Red
Onion Pie with a
Suet Crust &
Tarragon Gravy
The Beef Mac
Prime Beef Patty,
Fried Onions &
Gherkins loaded
with Chilli Mac &
Cheese
Sticky Sweet Chilli
Chicken Thighs with
Coconut & Lime
BBQ Pulled Pork
with Coriander
Mojo Slaw
Chicken, Feta &
Toasted Seed
Pattie, Herb
Yoghurt
Baked Squash with
Spinach Pesto,
Goats
Cheese &
Pomegranate
Baked Rice with
Onions,
Garlic & Parsley
Roast Potato Wedges
with Rosemary &
Sumac
Cinnamon Carrots
with Herbs & Crème
Fraiche
Broccoli & Kale
with Garlic, Cumin
& Lime
Honey Roast
Gammon
Apricot & Ginger
Stuffing
Main course
two
Vegan Chilli
Stuffed Squash
topped with
Pomegranate Jam
Courgette &
Sweetcorn Fritters
with Harissa Mayo
The Big Cheese
Spiced Tempura
Battered Halloumi
Cheese Steak served
in an open Bun with
Chilli Sauce & Raw
Slaw
Chickpea Dhal, with
Crispy Sweet Potato
& Cauliflower Rice
Pulled Jackfruit &
Pepper with
Coriander and Mojo
Slaw
Puy Lentil &
Vegetable Loaf
served With a
Creamy Garlic
and Parsley
Sauce
On The Side
Roasted Garlic New
Potatoes
Hot Pickled Red
Cabbage
Steamed Green Beans
Half Baked Jackets
Sauté Green Cabbage
Roasted Mixed
Peppers
Chunky Cheesy Chips
Baked Beans
Spicy Corn Cob
Salt & Pepper
Potato Wedges
Baked Beets with
Chopped Chives
Stir Fry Vegetables
with Soy
& Ginger
Piri Piri Roasted
New Potatoes
Corn with Red
Peppers & Chilli
Guacamole & Sour
Cream
Baby Baked
Potatoes
Red Onion &
Spinach Gratin
Steamed Winter
Greens
Selection of Whole Fruits
Week Two Monday TuesdayWednesday
Pizza Night Thursday Friday
Saturday
Poke Night Sunday
Main course
one
Taco Bar
Shredded Chicken
Thigh with
Coriander & Lime in
a Corn Taco
Pork with Chilli,
Garlic
& Tomato Sauce
Black Beans with
Roasted Tomato &
Onions
served with Crushed
Avocado, Soured
Cream, Pico De
Gallo
Smokey Potatoes
Baked Sweetcorn &
Tomato Salad
Pork Meatballs
Baked in a Rich
Spicy Tomato Sauce
topped with Cheese
served with
Spaghetti
American Hot Pizza
topped with Spicy
Beef & Jalapenos &
Barbers Grated
Cheese
Spiced Lamb Mince
with Pomegranate &
Sour Cream
Baked Chicken Leg
with Tomatoes,
Green Olives &
Oregano
Poke Bowls
A Choice of
Furikake Turkey
Or
Crispy Tofu
Chilli Lime &
Ginger
or
Tuna
with
Brown Rice
or
Udon Noodles
Nigella Pineapple
Edamame Beans
Pickled Cucumber
Roast Sweet Potato
Miso Carrots
Toppings
Crushed Nori
Sriracha Mayo
Msio Dressing
Yuzu Dressing
Roast Beef
Topside with
Yorkshire
Pudding & Apple
Horseradish
Main course
two
Bruschetta with
Goats Cheese, Green
Peppers & Balsamic
Onions
Feta, Sun-dried
Tomato Rocket and
Green Olive
Chickpea Falafels
With Tzatziki &
Crisp Lettuce
Stuffed Aubergine
with Vegetable
Bulgur Wheat,
Saffron Yoghurt &
Dill
Breaded Halloumi
with Root
Vegetable Slaw &
Plum Chutney
On The Side
Steamed Peas &
Green Beans
Baked Roots with
Rosemary & Lemon
Half Baked Jackets
Skinny Fries with
Piri Piri Salt
Baked Beans
Traditional Slaw
Roasted Corn Cobs
Warm Potato Salad
Wholemeal Rice
Creamed Corn with
Chives
Seasonal Greens
with Roasted Garlic
Oil
Israeli Cous Cous
with Peppers &
Coriander
Sweet Chilli Fried
Green Beans
Thyme & Parmesan
Roast Potatoes
Sticky Balsamic
Beetroots
Steamed Carrots
& Dill Butter
Selection of Whole Fruits
Selection of Whole Fruits
Week Three Monday TuesdayWednesday
Pizza Night Thursday Friday
Saturday
Poke Night Sunday
Main course
one
Roasted Bacon
Steaks topped with
Welsh Rarebit
Naked Chicken Katsu
Curry
Cottage Pie
With a Rich Gravy
Chunky Beef & Black
Bean Chilli with
Coriander
Classic Fish Pie
with Spinach &
Boiled Egg
EBC Fried Chicken
With our own
Special Blend of
Spicing
Glazed Roast
Turkey Breast
with Pink
Peppercorns, Soy
& Orange
Main course
two
Chestnut Mushroom,
Asparagus & Thyme
Risotto
Tofu Katsu
Roasted Peppers
Stuffed with
Quinoa, Olives,
Basil & Oven Dried
Tomatoes
Panko Tofu Steak
with Egg Noodle,
Shredded Vegetables
Miso & Ginger Sauce
Red Pepper, Spinach
& Goats Cheese
Pasta Bake
Southern Fried
Quorn Burger
in a Soft Bun with
Homemade Tomato
Relish
Squash,
Cauliflower &
Goats Cheese
Crumble
On The Side
Mash Sweet Potato
Creamed Leeks
Roasted Onions &
Peppers
Sticky Jasmine Rice
Stir-fried
Vegetables
Roasted Broccoli
Sage & Lemon New
Potatoes
Roast Cauliflower
Sautéed Courgettes
Steamed Long Grain
Rice
Pan-fried Seasonal
Greens
Baked Roots with
Garlic & Thyme
Roast Broccoli
with Toasted
Pumpkin Seeds
Smashed Pumpkin
with Cumin & Chilli
BBQ Corn Cobs
Classic Caesar
Salad
Baked Beans
Roasted
Potatoes
Creamed Cabbage
Steamed Peas
Selection of Whole Fruits