week one monday tuesday wednesday thursday friday …

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Week One Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hydration Apple & Orange Juice Apple & Orange Juice Apple & Raspberry Juice Apple & Orange Juice Apple & Orange Juice Grapefruit, Rosemary & Ginger Apple & Orange Juice Apple & Orange Juice Apple & Orange Juice Hot Items Crispy Back Bacon Poached Eggs Sautéed Potato Baked Tomatoes Grilled Sausages Scrambled Eggs Sautéed Mushrooms Baked Beans Crispy Back Bacon Fried Eggs Hash Browns Pesto Tomatoes Grilled Sausages Scrambled Eggs Garlic Mushrooms Baked Beans Maple Glazed Back Bacon Baked Beans Poached Eggs Grilled Sausages Scrambled Egg Bubble & Squeak Field Mushroom Brunch Crispy Back Bacon Grilled Sausages Fried Eggs Sauté Potatoes Baked Beans Sautéed Mushrooms Vegan Sausages Vegan Quorn Sausages Scrambled Tofu with Roasted Red Peppers Half Baked Bagel with Crushed Avocado Vegan Sausages Scrambled Tofu with Chopped Chives & Sriracha Plant Based Sausages Daily Special Fresh Baked Croissant Pain au Chocolate Fresh Baked Croissant American Style Pancakes With Belgian Chocolate Sauce Toasted Ham & Cheese Bagel Daily Breakfast Items Porridge Station with Toppings Selection of Breakfast Cereals Yoghurt Station with Puree’s & Toppings Toasting Station Spreads & Preserves Porridge Station with Toppings Selection of Breakfast Cereals Yoghurt Station with Puree’s & Toppings Toasting Station Spreads & Preserves Porridge Station with Toppings Selection of Breakfast Cereals Yoghurt Station with Puree’s & Toppings Toasting Station Spreads & Preserves Porridge Station with Toppings Selection of Breakfast Cereals Yoghurt Station with Puree’s & Toppings Toasting Station Spreads & Preserves Porridge Station with Toppings Selection of Breakfast Cereals Yoghurt Station with Puree’s & Toppings Toasting Station Spreads & Preserves Porridge Station with Toppings Selection of Breakfast Cereals Yoghurt Station with Puree’s & Toppings Toasting Station Spreads & Preserves Porridge Station with Toppings Selection of Breakfast Cereals Toasting Station Spreads & Preserves Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.

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Page 1: Week One Monday Tuesday Wednesday Thursday Friday …

Week One Monday Tuesday Wednesday Thursday Friday Saturday Sunday

HydrationApple & Orange

Juice

Apple & Orange

Juice

Apple & Raspberry

Juice

Apple & Orange

Juice

Apple & Orange

Juice

Grapefruit,

Rosemary & Ginger

Apple & Orange

JuiceApple & Orange

Juice

Apple & Orange

Juice

Hot Items

Crispy Back Bacon

Poached Eggs

Sautéed Potato

Baked Tomatoes

Grilled Sausages

Scrambled Eggs

Sautéed Mushrooms

Baked Beans

Crispy Back Bacon

Fried Eggs

Hash Browns

Pesto Tomatoes

Grilled Sausages

Scrambled Eggs

Garlic Mushrooms

Baked Beans

Maple Glazed Back

Bacon

Baked Beans

Poached Eggs

Grilled Sausages

Scrambled Egg

Bubble & Squeak

Field Mushroom

Brunch

Crispy Back

Bacon

Grilled Sausages

Fried Eggs

Sauté Potatoes

Baked Beans

Sautéed

Mushrooms

Vegan Sausages

Vegan Quorn Sausages Scrambled Tofu with

Roasted Red Peppers

Half Baked Bagel

with Crushed

Avocado

Vegan Sausages

Scrambled Tofu with

Chopped Chives &

Sriracha

Plant Based

Sausages

Daily SpecialFresh Baked

CroissantPain au Chocolate

Fresh Baked

Croissant

American Style

Pancakes

With Belgian

Chocolate Sauce

Toasted Ham &

Cheese Bagel

Daily

Breakfast

Items

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Toasting Station

Spreads &

Preserves

Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit

All dishes highlighted in green have one or more of

the key features to make it a Future Proof Food dish.

Page 2: Week One Monday Tuesday Wednesday Thursday Friday …

Week Two Monday Tuesday Wednesday Thursday Friday Saturday Sunday

HydrationApple & Orange

Juice

Pear & Apple Water

Apple & Orange

Juice

Apple & Orange

Juice

Pineapple &

Passionfruit Water

Apple & Orange

Juice

Apple & Orange

Juice

Orange & Grapefruit

Water

Apple & Orange

Juice

Apple & Orange

Juice

Hot Items

Grilled Farmhouse

Sausages

Scrambled Egg

Baked Beans

Sauté Potatoes

Sweet Burrito of

Coconut, Chocolate,

Banana and Cinnamon

Shakshuka with Red

Peppers & Herbs

Grilled Back Bacon

Poached Egg

Bubble & Squeak

Roasted Mushroom

Grilled Farmhouse

Sausages

Scrambled Egg

Baked Beans

Sauté Potatoes

Grilled Back Bacon

Fried Eggs

Hash Browns

Baked Tomato

Grilled Farmhouse

Sausages

Poached Eggs

Plum Tomatoes

Baked Beans

Brunch

Crispy Back

Bacon

Grilled

Farmhouse

Sausages

Fried Eggs

Sauté Potatoes

Baked Beans

Sautéed

Mushrooms

Daily Special Pain au Chocolate Croissant Pain au Chocolate Croque Monsieur

Vegan Plant Based

Sausages

Scrambled Tofu with

Fried Mushrooms Quorn Vegan Sausage

Spiced Scrambled

Tofu

Plant Based

Sausages

Half Baked Bagel

with Slow Roasted

Cherry Tomatoes

Scrambled Tofu

with Wholemeal

Toast

Daily

Breakfast

Items

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Toasting Station

Spreads &

Preserves

Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit

All dishes highlighted in green have one or more of

the key features to make it a Future Proof Food dish.

Page 3: Week One Monday Tuesday Wednesday Thursday Friday …

Week Three Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Hydration

Apple & Orange

Juice

Blueberry, Lemon &

Thyme Water

Apple & Orange

Juice

Apple & Orange

Juice

Pineapple &

Strawberry

water

Apple & Orange

Juice

Apple & Orange

Juice

Apple & Ginger

Apple & Orange

Juice

Apple & Orange

Juice

Hot Items

Grilled Farmhouse

Sausages

Poached Egg

Sauté Potato

Baked Beans Huevos Rancheros

Streaky Bacon,

Cheddar Cheese,

Fried Egg and

Spring Onion

Tortilla Wrap

Grilled Farmhouse

Sausage

Scrambled Egg

Bubble & Squeak

Baked Beans

Crispy Back Bacon

Poached Egg

Baked Beans

Hash Browns

Grilled Farmhouse

Sausage

Fried Eggs

Chilli Baked

Tomatoes

Baked Beans

Maple Glazed Bacon

Scrambled Eggs

Baked Beans

Sautéed Mushrooms

Brunch

Crispy Back

Bacon

Grilled Sausages

Fried Eggs

Sauté Potatoes

Baked Beans

Sautéed

Mushrooms Daily Special

Sourdough French

Toast with Bananas

& Chocolate SauceCroissant Pain au Chocolate

Vegan Cheese,

Avocado & Tomato

Croissant

Vegan Vegan Sausages Scrambled Tofu Vegan Croissant

Grilled Tofu Steak

with Smoked Paprika

& Tomato Sauce

Vegan Sausage Roll Vegan Cheese &

Tomato Croissant

Daily

Breakfast

Items

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Yoghurt Station

with Puree’s &

Toppings

Toasting Station

Spreads &

Preserves

Porridge Station

with Toppings

Selection of

Breakfast

Cereals

Toasting Station

Spreads &

Preserves

Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit

All dishes highlighted in green have one or more of

the key features to make it a Future Proof Food dish.

Page 4: Week One Monday Tuesday Wednesday Thursday Friday …

Week One Monday Tuesday Wednesday Thursday Friday Saturday Sunday

SoupBroccoli & Haricot

Bean

Bread of the Day

Spiced Roast Carrot

Bread of the Day

Miso Soup with

Vegetables & Rice

Noodles

Bread of the Day

Celeriac, Apple &

Horseradish Cream,

Bread of the Day

New Potato, Green

Pea & Rocket Pesto,

Bread of the Day

Balsamic Tomato, Red

Chilli & Watercress

Brunch

Main course

one

Cumin Minced Lamb &

Butterbean

Flat Breads with

Slaw, Pickled

Veggies & Mint

Yoghurt

Sweet ‘N’ Sour Pork

served with Egg

Noodles

Honey & Wholegrain

Mustard Baked

Chicken Leg with

Salsa Verde

Lamb Shepherd's Pie

with Sweet Potato

Top & Winter Herbs

Chicken & Bacon

Caesar Salad

Garlic Turkey and

Red Pesto Pasta

Topped with Barbers

Cheddar Cheese

Main course

two

Sweet Potato &

Spinach Vegetable

Cakes with Kale Slaw

Beetroot Risotto

with Goats Cheese &

Toasted Pumpkin

Seeds

Italian Squash &

Chick Pea Stew with

Pistou

Vegan Cottage Pie

served Sweet Potato

Topping &

Caramelized Onion

Gravy

Cauliflower &

Pumpkin Bake with

Soya Milk Vegan

Cheese Sauce

Pumpkin, Mixed Bean

& Apricot Tagine

with Mango &

Coriander

Live Bar Tofu Thai Red Curry

with Charred Onion &

Coriander Rice

Ocean Catch Pie

topped with a Chive

Mash Potato

BBQ Glazed Bacon

Steaks with Sautéed

Peppers & Leeks

Bulgogi Beef with

Special Fried Rice

Battered Pollack

with Lemon Wedges &

Tomato Relish

On the side

Lime & Black Bean

Rice,

Steamed Corn, Maple

Roasted Chunky

Carrots

Steamed Minted Peas

Paprika Roasted

Cauliflower

Mini Baked Potatoes

with Sour Cream,

Crispy Winter

Greens, Curry

Roasted Red Onions

Rosemary & Sea Salt

Roasties, Sautéed

Courgettes, Baked

Squash with Cumin

Chunky Chips

Baked Beans

Steamed Peas

Harissa & Mint Cous

Cous Baked Celeriac

with Tomato Chutney

Steamed Leeks

Jacket &

Pasta Bar

Chunky Vegetable

Bolognaise with

Wholewheat Pasta

Pasta with Roast

Tomato & Spinach

Sauce

Linguine Pasta

with Cheese &

Garlic Mushroom

Sauce

Red Pepper,

Tomato & Basil

Pasta

Blue Cheese, Leek

& Spinach Pasta

Tomato, Black

Olive & Parsley

Pasta

Hot DessertPear & Sultana

Pudding with Vanilla

Custard

Salted Caramel

Brownie

Coconut Rice

Pudding with Mango

& Basil

Dark Chocolate &

Malted Milk Cake

Pear & Blackberry

Shortcrust Pie with

Soya Custard

Cold DessertLemon, Chia Seed &

Mint Yoghurt

Vegan “Chickpea”

Chocolate Mousse

Plum Compote &

Yoghurt with Oats

Raspberry & Vanilla

Fool

Peaches with

Raspberry Yoghurt

Cut fruitWatermelon &

Blueberries

Pineapple &

Blackberries

Honeydew Melon &

Orange

Kiwi & Galia

Melon

Cantaloupe &

RaspberriesWhole Fruit

All dishes highlighted in green have one or more of

the key features to make it a Future Proof Food dish.

Page 5: Week One Monday Tuesday Wednesday Thursday Friday …

Week Two Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup

Sweetcorn Chowder

with Kale Pesto &

Paprika

Bread of the Day

Roast Red Pepper &

Plum Tomato Soup

with Basil

Bread of the Day

French Onion Soup

with Cheddar

Croutes

Bread of the Day

Chestnut Mushroom

Soup with Tarragon

Cream

Bread of the Day

Potato & Spinach

with Crispy Leeks

Bread of the Day

Cauliflower Cheese

with Mustard Seed

Crumbs

Brunch

Main course

one

Beef, Mixed Pepper

& Lentil Lasagne

Lamb Ragu with

Buttered Orzo &

Tzatziki Dressing

Tikka Marsala

Thighs with

Turmeric Yoghurt &

Tomato Chutney

Chicken

Beef Bourguignon

with Baby Onions &

Bacon Lardons

Hunters Hotdog

Pork Sausage Topped

with Spicy BBQ

Sauce & Grated

Cheese and Bacon

Bits

Chicken Escalope

with Gherkins,

Tomatoes, Cheddar

Cheese

Main course

two

Vegan Sweet Potato

Lasagne

Butterbean, Red

Pepper & Jalapeno

Fritter

Vegan Macaroni

Cheese with Crispy

Cauliflower

Bubble & Squeak

Cakes with Bean

Ratatouille

Quorn & Spicy

Vegetable

Enchiladas

Harissa Roast

Vegetable, Chickpea

& Spinach Strudel

Live Bar Sriracha and Spring

Onion Dan Dan

Noodles

Turkey Tantuni

Spiced Minced

Turkey served in a

Khobez Wrap

Traditional Fish

Paella

Mediterranean

Vegetable & Tomato

Tart with Basil

Pesto

Tuna, Red Onion &

Sweetcorn Panini

Melt

On the side

Buttered New

Potatoes

Roasted

Cauliflower,

Steamed Green Beans

Salt and Pepper

Wedges

Charred Corn Cobs

Sautéed Courgettes

Cumin & Coriander

Potatoes,

Steamed Broccoli &

Sesame Roast

Carrots

Garlic & Thyme

Mash, Sauté Leeks,

Baked Red Cabbage

Chunky Chipped

Potatoes, Mushy

Peas &

Baked Beans

Paprika Baked

Wedges, Steamed

Winter Greens,

Fennel Seed Baked

Squash

Jacket &

Pasta Bar

Cheddar Cheese &

Broccoli Pasta

Chunky Tomato,

Pumpkin &

Spinach Pasta

Creamy Mint &

Pea Pasta

Roast Vegetable,

Tomato, Feta &

Basil Pasta

Red Pepper &

Basil Pasta

Green Pesto

Pasta

Hot DessertApple & Raspberry

Crumble with

Custard

Lemon & Lime

Drizzle Cake

With Custard

Chocolate, Caramel

Bread & Butter

Pudding

Banana Cake &

Toffee Sauce

Vegan Pear & Star

Anise Tart Tatin

with Chocolate

Sauce

Cold DessertPassion Fruit &

Granola Yoghurt

Coconut & Milk

Chocolate Pot

White Chocolate &

Black Cherry Mousse

Mandarin Segments &

Lime YoghurtClassic Trifle

Cut fruitGalia Melon &

Kiwi

Watermelon &

Plum

Pineapple &

Blueberries

Cantaloupe &

Raspberries

Red & Green

GrapesWhole Fruit

All dishes highlighted in green have one or more of

the key features to make it a Future Proof Food dish.

Page 6: Week One Monday Tuesday Wednesday Thursday Friday …

Week Three Monday Tuesday Wednesday Thursday Friday Saturday Sunday

SoupSweet Potato & Red

Pepper Soup

Bread of the Day

Winter Vegetable

Broth with Sage

Croutons

Bread of the Day

Lebanese Lentil

Soup

Bread of the Day

Roasted Tomato

Bread of the Day

Potato & Leek with

Sour Cream

Bread of the Day

Carrot & Coriander

Bread of the Day

Brunch

Main course

one

Chicken & Spinach

Curry with

Poppadum's

Beef Bolognaise

Served with Whole

Wheat Pasta topped

with Grated Cheese

Pork & Leek

Sausages with

Caramelised Onion

Chutney

Lamb, Date,

Chickpea &

Coriander Tagine

with Cous Cous

Prime Beef Burger

topped with Chilli

Jam and Sliced

Cheese

served in a Glazed

Bun

Creamy Turkey, Sage

& Butternut Crumble

Main course

two

Vegan Butternut

Squash & Spinach

Curry

Vegan Chickpea &

Lentil Bolognaise

Served with

Whole Wheat Pasta

topped with Vegan

Cheese

Baked Sweet Potato

Stuffed with Puy

Lentils, Leeks,

Tomatoes &

Watercress Pesto

Parsnip, Freekeh &

Red Onion Bake with

Crispy Kale

Pulled BBQ

Jackfruit, Chilli

Hummus, Rocket &

Avocado in a Glazed

Bun

Seitan Shawarma

with Pickled

Vegetables &

Siracha Sauce

Live Bar

Salmon & Caper

Fishcakes with Dill

Mayonnaise and

Pickled Red Onions

Gammon & Leek

Crumble with

Wholegrain Mustard

Jus

Turkey Stroganoff

served with Wild

Rice

Vegan Mince Corn

Taco with Pica De

Gallo and Vegan

Slaw

Fish Finger Wraps

with Crisp Lettuce

and Curried

Mayonnaise

On the side

Brown Rice, Roast

Cauliflower,

Crushed Squash &

Tomatoes

Garlic Slice

Butter Steamed Peas

& Herb Corn Cob

Buttery Mashed

Potatoes, Honey &

Mustard Roots,

Steamed Greens

Green Beans, Lemon

& Ginger Roast

Carrots

Chunky Chips,

Steamed Peas

Baked Beans

Roasted New

Potatoes Steamed

Green Beans &

Balsamic Roasted

Beetroots

Jacket &

Pasta Bar

Creamy Tuna &

Sweetcorn Pasta

Plum Tomato,

Feta & Oregano

Three Cheese

Pasta

Roast Yellow

Pepper & Tomato

Creamy Spinach &

Sun-Dried Tomato

Pasta

Lemon & Basil

Oil Pasta

Hot DessertPeach & Raspberry

Melba Crumble Cake

White Chocolate

Blondie with Toffee

Sauce

Spiced Stem Ginger

& Date Cake

Lemon Sauce

Hot Chocolate Fudge

Cake with Berry

Compote

Sticky Orange &

Cranberry Pudding

With Custard

Cold DessertLemon Curd &

Gingerbread

Cheesecake

Mango & Coconut

Yoghurt

Blackberry &

Elderflower Trifle

Blueberry & Lime

Yoghurt

Cranberry, Apple &

Oat Fool

Cut fruitHoneydew &

Raspberries

Watermelon &

Peach

Pineapple &

BlackberriesRed & Green Grapes

Cantaloupe Melon &

PomegranateWhole Fruit

All dishes highlighted in green have one or more of

the key features to make it a Future Proof Food dish.

Page 7: Week One Monday Tuesday Wednesday Thursday Friday …

Week One Monday TuesdayWednesday

Burger NightThursday

Friday

Burrito

Night

Saturday Sunday

Main course

one

Beef Goulash

served with

Buttered Orzo

Turkey, Ham & Red

Onion Pie with a

Suet Crust &

Tarragon Gravy

The Beef Mac

Prime Beef Patty,

Fried Onions &

Gherkins loaded

with Chilli Mac &

Cheese

Sticky Sweet Chilli

Chicken Thighs with

Coconut & Lime

BBQ Pulled Pork

with Coriander

Mojo Slaw

Chicken, Feta &

Toasted Seed

Pattie, Herb

Yoghurt

Baked Squash with

Spinach Pesto,

Goats

Cheese &

Pomegranate

Baked Rice with

Onions,

Garlic & Parsley

Roast Potato Wedges

with Rosemary &

Sumac

Cinnamon Carrots

with Herbs & Crème

Fraiche

Broccoli & Kale

with Garlic, Cumin

& Lime

Honey Roast

Gammon

Apricot & Ginger

Stuffing

Main course

two

Vegan Chilli

Stuffed Squash

topped with

Pomegranate Jam

Courgette &

Sweetcorn Fritters

with Harissa Mayo

The Big Cheese

Spiced Tempura

Battered Halloumi

Cheese Steak served

in an open Bun with

Chilli Sauce & Raw

Slaw

Chickpea Dhal, with

Crispy Sweet Potato

& Cauliflower Rice

Pulled Jackfruit &

Pepper with

Coriander and Mojo

Slaw

Puy Lentil &

Vegetable Loaf

served With a

Creamy Garlic

and Parsley

Sauce

On The Side

Roasted Garlic New

Potatoes

Hot Pickled Red

Cabbage

Steamed Green Beans

Half Baked Jackets

Sauté Green Cabbage

Roasted Mixed

Peppers

Chunky Cheesy Chips

Baked Beans

Spicy Corn Cob

Salt & Pepper

Potato Wedges

Baked Beets with

Chopped Chives

Stir Fry Vegetables

with Soy

& Ginger

Piri Piri Roasted

New Potatoes

Corn with Red

Peppers & Chilli

Guacamole & Sour

Cream

Baby Baked

Potatoes

Red Onion &

Spinach Gratin

Steamed Winter

Greens

Selection of Whole Fruits

Page 8: Week One Monday Tuesday Wednesday Thursday Friday …

Week Two Monday TuesdayWednesday

Pizza Night Thursday Friday

Saturday

Poke Night Sunday

Main course

one

Taco Bar

Shredded Chicken

Thigh with

Coriander & Lime in

a Corn Taco

Pork with Chilli,

Garlic

& Tomato Sauce

Black Beans with

Roasted Tomato &

Onions

served with Crushed

Avocado, Soured

Cream, Pico De

Gallo

Smokey Potatoes

Baked Sweetcorn &

Tomato Salad

Pork Meatballs

Baked in a Rich

Spicy Tomato Sauce

topped with Cheese

served with

Spaghetti

American Hot Pizza

topped with Spicy

Beef & Jalapenos &

Barbers Grated

Cheese

Spiced Lamb Mince

with Pomegranate &

Sour Cream

Baked Chicken Leg

with Tomatoes,

Green Olives &

Oregano

Poke Bowls

A Choice of

Furikake Turkey

Or

Crispy Tofu

Chilli Lime &

Ginger

or

Tuna

with

Brown Rice

or

Udon Noodles

Nigella Pineapple

Edamame Beans

Pickled Cucumber

Roast Sweet Potato

Miso Carrots

Toppings

Crushed Nori

Sriracha Mayo

Msio Dressing

Yuzu Dressing

Roast Beef

Topside with

Yorkshire

Pudding & Apple

Horseradish

Main course

two

Bruschetta with

Goats Cheese, Green

Peppers & Balsamic

Onions

Feta, Sun-dried

Tomato Rocket and

Green Olive

Chickpea Falafels

With Tzatziki &

Crisp Lettuce

Stuffed Aubergine

with Vegetable

Bulgur Wheat,

Saffron Yoghurt &

Dill

Breaded Halloumi

with Root

Vegetable Slaw &

Plum Chutney

On The Side

Steamed Peas &

Green Beans

Baked Roots with

Rosemary & Lemon

Half Baked Jackets

Skinny Fries with

Piri Piri Salt

Baked Beans

Traditional Slaw

Roasted Corn Cobs

Warm Potato Salad

Wholemeal Rice

Creamed Corn with

Chives

Seasonal Greens

with Roasted Garlic

Oil

Israeli Cous Cous

with Peppers &

Coriander

Sweet Chilli Fried

Green Beans

Thyme & Parmesan

Roast Potatoes

Sticky Balsamic

Beetroots

Steamed Carrots

& Dill Butter

Selection of Whole Fruits

Page 9: Week One Monday Tuesday Wednesday Thursday Friday …

Selection of Whole Fruits

Week Three Monday TuesdayWednesday

Pizza Night Thursday Friday

Saturday

Poke Night Sunday

Main course

one

Roasted Bacon

Steaks topped with

Welsh Rarebit

Naked Chicken Katsu

Curry

Cottage Pie

With a Rich Gravy

Chunky Beef & Black

Bean Chilli with

Coriander

Classic Fish Pie

with Spinach &

Boiled Egg

EBC Fried Chicken

With our own

Special Blend of

Spicing

Glazed Roast

Turkey Breast

with Pink

Peppercorns, Soy

& Orange

Main course

two

Chestnut Mushroom,

Asparagus & Thyme

Risotto

Tofu Katsu

Roasted Peppers

Stuffed with

Quinoa, Olives,

Basil & Oven Dried

Tomatoes

Panko Tofu Steak

with Egg Noodle,

Shredded Vegetables

Miso & Ginger Sauce

Red Pepper, Spinach

& Goats Cheese

Pasta Bake

Southern Fried

Quorn Burger

in a Soft Bun with

Homemade Tomato

Relish

Squash,

Cauliflower &

Goats Cheese

Crumble

On The Side

Mash Sweet Potato

Creamed Leeks

Roasted Onions &

Peppers

Sticky Jasmine Rice

Stir-fried

Vegetables

Roasted Broccoli

Sage & Lemon New

Potatoes

Roast Cauliflower

Sautéed Courgettes

Steamed Long Grain

Rice

Pan-fried Seasonal

Greens

Baked Roots with

Garlic & Thyme

Roast Broccoli

with Toasted

Pumpkin Seeds

Smashed Pumpkin

with Cumin & Chilli

BBQ Corn Cobs

Classic Caesar

Salad

Baked Beans

Roasted

Potatoes

Creamed Cabbage

Steamed Peas

Selection of Whole Fruits