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Weekend Roast @Eastern & Oriental

HotelNOVEMBER 17, 2016Now Eating

Malaysia/Penang food review with map

and GPS

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Time �ies and it has been six months since our last visit to Farquhar’s Bar

in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast.

Recently, we re-visited it again and this time, it was upgraded from Sunday

Roast to Weekend Roast in which guests are able to enjoy juicy roast side

of beef, roast chicken and slow-cooked lamb shoulder on Friday,

Saturday and Sunday.

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Farquhar’s Bar (GPS: 5.42361,100.33472) is located at the old wing of E&O

Hotel next to the lobby. While International bu�et at Sarkies restaurant at

new wing provides guests with more varieties, Weekend Roast is a “mini

bu�et” designed for meat lover. So far, our experience is a positive one.

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To ensure the food is at utmost quality, roasted meat is kept warm on a

ceramic tray with vegetables such as tomato, cherry tomato, garlic, onion,

potato, zucchini and etc as base to infuse the roasted meat with aromatic

taste while retaining its juiciness before being served by the sta�.

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Sunday Roast

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The slow-cooked lamb shoulder, for example, is tender and juicy with

minimum gamy taste commonly found in lamb. As for the chicken, other

than chicken breast, guests can also opt for chicken thigh in which either

case, they are stu�ed with sage & onion stu�ng giving guests a captivating

experience in enjoying the bird. Do not worry if you arrive late as the

Weekend Roast is always replenished.

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Roasted meat is best dipped with mint sauce, Dijon mustard, or

horseradish sauce provided. Even better, dress it with shallot sauce or pair

it with a glass of red wine. Yorkshire pudding – an English food usually

served in traditional British Sunday Roast and used as a starter is also

available.

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Other starters we almost forgot to mention are breads and soup of the

day. Imagine Weekend Roast a mini bu�et with appetizer, hot tray items

and desserts spread across the bu�et line.

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Weekend Roast is not just all about meat. Side dishes such as goose-fat

roast potatoes, seasonal vegetables and mushy peas are ready to

turn your platter into a healthy meal.

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End your meal with Fruit Platter and Spiced Bread & Butter Pudding.

BLOGROLL

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Weekend Roast is available from Friday until Sunday from 12pm – 4pm at

the price of RM68.00 nett per person.

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During Christmas Day (25-December-2016), Christmas Day Sunday

Roast is available from 12pm-4pm at the price of RM158.00 nett per

person inclusive of 2 glasses of 1/2 Pint Tiger Beer, 2 glasses of wine & 2

glasses of Mulled Wine.

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On 1-Jan-2017, Hangover’s Sunday Roast is available from 12pm-4pm at

the price of RM128.00 nett per person inclusive of 1 glass of champagne

(sparkling wine) or 1 glass of Bloody Mary.

For the month of December, Farquhar’s Bar introduces both Tropic

Xmas and Santa’s Sleigh. While Tropic Xmas is a mocktail made of guava

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juice, lemon juice, sugar syrup and grenadine, Santa’s Sleigh on another

hand, is a cocktail mixed with Otard Brandy, 15ml Amaretto and a scoop of

Vanilla Ice Cream. Both cocktail and mocktail of the month are available

daily from 11am-12am at RM35.00 nett per glass.

For reservation, kindly call +604-222 2000 Ext: 3177.

Place Name: Farquhar's Bar

Map data ©2016 GoogleReport a map error

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Cuisine: Bu�et

Address: Eastern & Oriental Hotel, George Town, Penang,

Malaysia

Tel: +604-222 2000 Ext: 3177

Last Visit: 20161113

EOHOTEL PENANG BUFFET WEEKEND ROAST