weight management how can i lose weight?. burning calories exercise and nutrition are key components...
TRANSCRIPT
Weight Management
How Can I Lose Weight?
Burning Calories• Exercise and nutrition are key components in losing
weight
• To lose weight you must burn more calories than you are consuming
• 3,500 calories= 1 lb. body weight
• To lose 1 pound per week, must have 500 calorie deficit per day with diet and exercise
• Maximum amount of weight you should lose in order to stay healthy= 2 lbs. per week
Basic Nutrition
-Meals should include 3 food groups
-two of which include a fruit and a vegetable
-Total caloric intake each day should consist of 45-65% carbohydrates, 20-35% fats, and 10-35% proteins based on a 2,000 calorie diet (Howley, 362)
Dieting?• This is a short-term technique
– Must change eating habits in order to keep off the lost weight after dieting
• Want long-term results?– Change your eating habits– Rate, amount, and frequency of meals are
important aspects for losing weight
Rate of Eating
• Eat slower
• May take 20 minutes for stomach to signal brain that you are full
• Allows you to consume less calories before realizing you are full
Amount of Food• Consume larger portions of low-calorie foods (high
fiber)
• Examples– Drink water before and during a meal to feel full
faster– Eat fruits and veggies for a snack for
fewer/healthier calories– Eat salad before the main course– Try to not consume everything on your plate
• Skipping meals to save calories may cause binging at the next meal
• 5-6 small meals a day controls hunger
Frequency
Snack on Veggies= satisfaction with fewer calories
Healthy Snack-Healthy snacks include a portion of protein, carbohydrates, and fat
-On a 2,000 calorie a day diet, while eating 5-6 smaller meals per day, snacks should be about 300-325 calories
- Whole grain snacks are rich in fiber and complex carbohydrates which give you energy
- Nuts contain protein (fuller longer) and monounsaturated fat “good” fat
- Fruits and vegetables contain very few calories and provide vitamins, minerals, fiber and other nutrients
Healthy Snacks ContinuedExamples
-a piece of wheat toast with peanut butter
-oatmeal and egg whites
-chocolate milk
-string cheese
-a serving of nuts
-yogurt
Healthy Snacks ContinuedExamples:
-Apple and peanut butter
-Banana and peanut butter
-Chicken salad (with a serving of ranch dressing or mayonaise)
-Peanut butter sandwich
Healthy Snacks Continued
Examples:
-carrots with ranch dressing
-Celery with peanut butter or cream cheese
-Granola with skim milk and sliced bananas
Conclusion
-The frequency, amount, and rate at which you eat are key components in changing your eating behaviors
-Decrease calorie intake and increase exercise in order to create a larger calorie deficit to receive better results
-Consume plenty of fruits and vegetables daily
-Drink calorie free beverages before and during meals
-Monitor your fat intake while still consuming the daily recommendation
Helpful Linkswww.mypyramid.gov
-provides nutritional information based on age, gender, weight, height, and activity level
http://www.acsm.org
-can search for nutrition based articles
Works CitedMypyramid.gov
(United States Department of Agriculture)
http://www.acsm.org
(American College of Sports Medicine)
Howley, E.T., Power, S.K. Exercise Physiology: Theory and Application to Fitness and Performance.
McGraw Hill: New York, 2007.