weihnachtstraditionen

9
Christmas Traditions In Germany

Upload: dagmar-sternitzky

Post on 12-Aug-2015

268 views

Category:

Spiritual


1 download

TRANSCRIPT

Christmas Traditions In Germany

2

Christmas, or Weihnachten, is considered by Germans to be the most important of the major holidays. The German holiday season is a time for introspection, family and friends. Not only the holiday itself, but also the weeks leading up to the celebration of Christmas involve many traditions and customs.

3

Advent

The German Christmas season officially begins with the first Sunday of Advent.

Stollen, and Christmas cookies (Plätzchen) are often baked during this time.

Gingerbread houses, hand-carved wooden Nutcracker figures (Nussknacker), and lighted city streets.

4

Christmas Market in Frankfurt and Mainz

5

Advent Calendar and Advent Wreath

6

Nikolaus

St. Nicholas Day is celebrated on December 6th in Germany. On the evening before the 6th, children place their newly cleaned shoes in front of the door in the hope that Nicholas might fill them with nuts, fruits, chocolate, and sweets. If the children have behaved well, their wishes will be fulfilled. Children who didn't behave will receive only a switch, which symbolizes punishment.

7

Christmas Tree

8

Christmas Eve - Heiligabend

December 24th begins as a regular workday. But by 2:00 pm, often even earlier, businesses close. The traditional evening meal includes potato salad and sausages. Families sing Christmas carols together and may read the story of Christ's birth aloud. Family members exchange gifts; children are typically the focal point of the gift exchange.

On Christmas Eve, German families - whether Protestant or Catholic and even those who are not regular church-goers - often attend mass or a church service.

9

Christmas Days

Both December 25 and 26 are legal holidays in Germany and are known as the First and Second Christmas Day. It became days of family celebration. Businesses are closed, and time is spent visiting with extended family. Goose is the traditional fare on the First Christmas Day, or perhaps rabbit or a roast. These are accompanied by traditional German fare such as apple and sausage stuffing, red cabbage, and potato dumplings. The second Christmas day is usually a quieter time, a day for peaceful contemplation.