WELCOME TO HARBORSIDE

Harborside Hotel has been family owned and operated for over 35 years and prides itself on offering exemplary service and meticulous attention to detail. Just minutes away from National Harbor’s waterfront, the hotel is a perfect boutique setting for casual daytime meetings or intimate social events and weddings. The property features 8,200 square feet of state-of-the-art meeting and event space. This includes the 6,100-square-foot Harborside Grand Ballroom that may be configured to accommodate up to 600 guests. From tasty and innovative catering, flexible banquet spaces and audiovisual services, our dedicated hospitality team and planning professionals will work with you to personalize your event to make it extraordinary. And, with 194 spacious rooms and suites, guests are welcome to Take the Elevator Home® following their event! The Harborside family is at your service.

WELCOME TO HARBORSIDE

Take the Elevator Home® is a registered trademark of Capital View II, LLC.

~Moustafa Elakel

Executive Chef

Moustafa Elakel is an award-winning, accomplished Executive Chef offering over 18 years of culinary experience. Chef Moustafa grew up influenced by a long line of home cooks, including his mother and grandmother. He has especially fond memories of cooking alongside family in his childhood home in Alexandria, Egypt. Intent on developing his skill and evolving into a strong chef and leader, Chef Moustafa spent years cooking and traveling throughout Europe before he decided to move to the United States in 1998. After graduating from Le Cordon Blue School of Culinary Arts in Miami, Chef Moustafa’s culinary career accelerated as he went on to work for some of the leading hospitality companies. His tenure with Four Seasons Hotels & Resorts brand spans almost 10 years, with his first assignment as a sous chef at Four Seasons Hotel Houston. Since then, his passion and expertise have led him to work with some of the most renowned chefs and restauranteurs such as Michael Mina and Clay Miller at Four Seasons properties in Baltimore and Washington, D.C. His next stop landed him the role of restaurant chef with the Trump International Hotel Brand where he spearheaded the opening of the brand restaurants in the Washington, D.C. location, including Benjamin Bar & Lounge and Benjamin Terrace. In 2017, Chef Moustafa joined the Harborside Hotel team as Executive Chef for Portum Restaurant & Lounge. His menus, featuring culturally diverse and innovative dishes, showcase fresh, high-quality ingredients procured from both local and international purveyors. He continues to create fine dining experiences with a visionary approach in preparing and delivering unique, flavorful and visually stunning culinary dishes.

“ Flavors and food were always of interest to me, but it was how those things brought friends and family together that particularly amazed me. I was struck by the importance of food as a vehicle to gather us together.

MEET CHEF MOUSTAFA

”

Catering Policy .................................................................................................................................. 5

Morning ............................................................................................................................................ 6

Breakfast Buffets.................................................................................................................. 7

Breakfast Stations ................................................................................................................ 8

Breaks ............................................................................................................................................... 9

Break Buffets ..................................................................................................................... 10

A La Carte Selections.......................................................................................................... 11

Lunch ........................................................................................................................................ 12

Lunch Buffets ..................................................................................................................... 13

Boxed Lunch ...................................................................................................................... 17

Reception ........................................................................................................................................ 18

Reception Stations ............................................................................................................. 19

Reception Hors D’Oeuvres ................................................................................................. 20

Dinner ....................................................................................................................................... 21

Dinner Buffets .................................................................................................................... 22

Plated Dinner ..................................................................................................................... 26

Beverage ................................................................................................................................... 27

Beverages .......................................................................................................................... 28

Beverage Arrangements .................................................................................................... 29

Services ..................................................................................................................................... 30

Audio-Visual Equipment .................................................................................................... 31

DELICIOUS CONTENTS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Guarantees: To ensure adequate preparation, menu selections are due [21] days prior to event date. The hotel requires a final guaranteed number of attendees be communicated to the event manger no later than 12:00 PM, [3] days prior to event date. In case no guarantee is provided by this deadline, hotel billing will be based on whichever of the following is greater than the original number of the guests contracted. The hotel will overset event rooms and prepare food for no more than 5% above and the guarantee provided. Labor: The following fees will apply to menu items indicated with a [*] sign. Fees are based on 2 hours of service. If required for more than 2 hours, $40 per attendant per additional hour of service will apply. The hotel reserves the right to charge for overtime wages or other expenses incurred. Damages will be the sole responsibility of the group. All labor fees are subject to 6% MD tax. Chef Attendant - $150 per attendant. One Chef per 50 guests. Bartender - $150 per attendant. One Bartender per 50 guests. Additional Banquet Servers – pricing to be provided on request Small Group Fee – $150 applicable for buffet menu with guarantee of 25 guests or less

Tax & Service Charges: The following state taxes and service charges to apply. 6% Sales Tax- food & soft drinks 9% Sales Tax – alcoholic beverages 20% Service Charge (taxable) – all food &

beverages

Serve Time: Menu pricing based on below length of service: Should additional service time be required, meetings & special events to provide pricing details. Meals (breakfast, lunch, dinner) – 90 minutes Breaks – 60 minutes Reception Stations – 60 minutes

Special Order Meals: Special meals are defined as those meals requested in addition to the principal menu order. Special meals, including

dietary requests, must be included in the final guarantee. There are no additional charges for dietary restrictions. Outside Catering: Neither the client nor invited attendees are permitted to bring outside food or beverage of any kind into the hotel. In the event such permissions are granted, the hotel is authorized to charge for service of food & beverage. Special Service: Should you require florals, specialty linen, décor, entertainment or photography, your meetings & special events manger will be delighted to assist in providing our preferred vendors list or making these arrangements directly. Parking: The hotel provides complimentary self-parking, based on availability.

Cancellation: In the event of a cancellation, a cancellation charge may be applicable based upon the original contract.

Billing: Final payment shall be due [14] days in advance of the event date, unless approved credit has been established with the hotel. Payment may be made by credit card, cash or certified check.

CATERING POLICY

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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MORNING

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Selection of Fresh Orange Juice, Tea Selection and Segafredo Coffee Harborside Continental | 20

Assortment of Breakfast Cereals served with Yogurt, Whole and 2% Milk Butter Croissants and Danish Seasonal Fresh Fruit and Berries Southern Biscuits with Creamy Butter & Jam Assortment of Muffins Healthy Morning | 25

Seasonal Fresh Fruit and Berries Assorted Greek Yogurt Raisin Bran Muffins and Blueberry Muffins Irish Oatmeal with Vanilla, Cream, Apple, and Cinnamon Assortment of Breakfast Cereals served with Almond Milk, Whole And 2% Milk Traditional American | 29

Fresh Fruit and Berries Butter Croissants and Danish Hash Browns Buttermilk Vanilla Pancakes with Creamy Butter and Maple Syrup Scrambled Eggs with Cheese Applewood Bacon Italian Sausage

Southern Comfort Breakfast | 29

Market Fresh Fruit and Berries Scrambled Eggs with Herbs Southern Biscuits with Creamy Butter & Jam Creamy Cheese Grits with Tasso Gravy and Crispy Onion Johnny Cakes (Cornmeal Flatbreads) with Maple Syrup Cinnamon Buns Country Ham Applewood Bacon Cajun Roasted Baby Potatoes National Harbor Breakfast | 28

Market Fresh Fruit and Berries Blueberry Muffins and Butter Croissant Herb Roasted Baby Potatoes Scrambled Eggs with Herbs Irish Oatmeal with Raisins & Cinnamon Chicken Apple Sausage Turkey Bacon

BREAKFAST BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Belgian Waffles | 12

Vanilla Whipped Cream, Sliced Strawberries, Fresh Berries, Powder Sugar, Warm Maple Syrup, Nutella, Creamy Butter *Chef Attended Buttermilk Pancakes | 12

Chocolate chips, Sliced Strawberries, Fresh Berries, Pecans, Warm Maple Syrup, Creamy Butter *Chef Attended

Brioche French Toast | 12

Vanilla Whipped Cream, Sliced Strawberries, Fresh Berries, Powder Sugar, Warm Maple Syrup, Creamy Butter, Bananas Foster *Chef Attended

Oatmeal Experience | 8

Steel Cut Irish Oatmeal, Fresh Berries, Cinnamon, Brown Sugar, Raisins, Silvered Almonds, Chia Seeds

Omelet Station | 14

Cage-Free Eggs, Egg Whites, Accompanied with Country Ham, Apple-Wood Bacon, Roasted Mushrooms, Assorted Bell Pepper, Red Onion, Scallions, Baby Spinach, Mix Cheese *Chef Attended

Southern Buttermilk Biscuits | 10

Southern Buttermilk Biscuits, Cheddar Cheese Jalapeno Biscuits, Rosemary Biscuits Creamy Butter, Fig, Strawberry, Blueberry, Raspberry, Apricot Preserves

BREAKFAST STATIONS

Pricing Per Person

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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BREAKS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Simply Healthy | 22

Crudités (Assorted Raw Vegetables) Hummus and Mixed Greek Olives Dolmas (Stuffed Grape Leaves) with Smoked Mint Yogurt Tzatziki Sauce Mini Fruit Cups The Natural Break | 22

Granola Bars M&M’s Cajun Mixed Nuts Yogurt Covered Pretzels Assortment of Dried Fruits Healthy Corner | 19

Freshly Squeezed Orange Juice Freshly Squeezed Carrot Juice Assorted Yogurt Bread Loaf Sliced Fruit Salad Berry Bran Muffins Flavored Waters Mexican Fare | 24

Traditional Guacamole Roasted Tomato Salsa Tomatillo Salsa Verde Homemade Tortilla Chips Shrimp Ceviche

Little Italy Café Bites | 24

Freshly Brewed Segafredo Coffee & Hot Tea Almond Biscotti Assorted Italian Cookies Assorted Italian Savory Bites

Artisan Cheese Board | 17

Chef’s Selection of Artisan Cheeses both Locally Produced and Imported Dried Fruits & Nuts Seasonal Preserved Fruit Compote Grapes Artisan Bread Cookie Jar | 21

Freshly Brewed Segafredo Coffee & Hot Tea Dark Chocolate Cinnamon Brownies Chocolate Chip Cookies Sugar Cookies Oatmeal and Raisin Cookies Harborside Crumb Cake | 24

Freshly Brewed Segafredo Coffee & Hot Tea Assorted Crumb Cakes: Raspberry, Double Chocolate, Marble, Cappuccino

BREAK BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Minimum of 30 Guests Required.

Snacks Mini Cream Bomboloni (Italian Filled Doughnut) | 21 Per Dozen Belgian Waffles | 49 Per Dozen Chocolate Hazelnut Cream | 48 Per Dozen Apricot Cornetti (Italian Pastry Meaning "little horn") | 42 Per Dozen Assorted Danish | 48 Per Dozen Soft Twist Plain Pretzel and Mustard | 26 Per Dozen Peanut Butter and Jelly Bites | 29 Per Dozen Mini Grilled American Cheese | 27 Per Dozen Fruit Cups | 48 Per Dozen Hummus and Pita | 8 Per Person

Beverages

Bottled Water | 3 Each S. Pellegrino Water | 5 Each Individual Bottled Juices | 4 Each Assortment of Soft Drinks | 4 Each Milk (2% & Skim Milk Included; Whole Milk or Almond Milk on Request) | 3 Per Person Fresh Lemonade | 40 Per Gallon Freshly Brewed Iced Rituals Tea (Sweetened or Unsweetened) | 40 Per Gallon Brewed Regular Coffee, Decaffeinated Coffee, Selection of Rituals Hot Tea | 45 Per Gallon

A LA CARTE SELECTIONS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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LUNCH

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll and Sweet Butter

The Harborside Deli | 35 Salad

Caesar Salad with Baby Red & Green Romaine, Parmigiano Reggiano, and Garlic Croutons. Served with Caesar Dressing. Heirloom Country Potato Salad

Build Your Own Sandwich

Meats: Roast Beef, Blackened Turkey, Salami, Roasted Honey Chicken Cheese: Sliced Provolone, Cheddar Cheese Toppings: Crisp Lettuce, Sliced Tomato, Duke’s Mayo, Pickles, Dijon Mustard Bread: Ciabatta Bread, Multigrain Croissant

Dessert

Selection of House Baked Cookies Enhancement

Soup Du Jour | 5 Grilled Asparagus | 6 Cajun Potato Chips | 6 Sliced Marinated Chicken | 8 Chilled Jumbo Shrimp | 12

The Harborside Luncheon | 45 Salad

Baby Arugula with Romano Cheese and Red Onion. Served with Lemon Vinaigrette Caesar Salad with Baby Romaine, Parmigiano-Reggiano, and Garlic Croutons. Served with Caesar Dressing Orzo Salad with Sundried Tomatoes, Spinach, Feta, and Fresh Herbs Entree

Beef Stew Crockpot with Carrots and English Green Peas Lemon Glazed Salmon with Capers and Fennel Spiced Vermicelli Rice Grilled Vegetable Board Dessert

Assorted Petit Cheesecakes: New York, Marble, Caramel, Blueberry, and Chocolate Enhancement

Chicken Noodle Soup | 5 Clam Chowder | 5 Chicken Tortilla Soup | 5 Mushroom Gruyere Flatbread | 10 Margherita Flatbread | 10

LUNCH BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Mediterranean Medley | 45 Salad

Israeli Salad with Cucumber, Tomato and Bell Peppers Fattoush Market Salad with Herbs and Pita Bread Croutons Arugula Salad with Tomato, Red Onion, Toasted Almond and Lemon Vinaigrette Entrée

Chicken Tikka (Chicken marinated in an Indian Spiced Yogurt Sauce) Beef Kofta (Meatballs) with Tahini Sauce Baingan Bharta (Spicy Eggplant Dish) Spicy Roasted Cauliflower Jerusalem Rice with Vermicelli Noodles, Lentils, Fried Onion, and House-Made Spice Mix Dessert

Baklava (Sweet Pastry with layers of Filo Dough and Chopped Walnuts) Ossmalleya Ashta (Crispy Shredded Filo Dough with Clotted Cream Filling) Mahalepi (Lebanese Milk Pudding) Enhancement

Samosa (Vegetable Filled Fritter) | 5 Hummus and Pita Chips | 5 House-Made Naan Bread | 3 Lebanese Lentil Soup | 5 Falafel and Tahini | 5 Biryani (Indian Spiced Rice) | 6

South of the Border Luncheon |49 Salad

Taco Salad with Romaine, Corn, Black Bean, Smoked Tomato, Pepper, Olives, and Cheese. Served with Chipotle Dressing Traditional Fish Ceviche with Jalapeno, Lime, Cilantro and Radish Entrée

Chicken Mole (Chocolate Chili Sauce) Green Chili Chicken Tamales Beef Fajitas with Bell Pepper, Onion and Cilantro Cilantro Rice Pilaf Pinto Beans Queso Sauce, Pico De Gallo, Guacamole, Hot Salas, Sour Cream Warm Flour Tortilla and Crisp Tortilla Chips Dessert

Cinnamon Churros with Chocolate Sauce Mexican Fruit Salad with Sweet Lime Yogurt Cinnamon and Raisin Rice Pudding Enhancement

Spicy Shrimp Taco | 5 Smoked Brisket Taco | 5 Chef Monse’s Chicken Taco | 5 Fish Taco | 5 Chicken Tortilla Soup | 5

LUNCH BUFFETS

Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll and Sweet Butter

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection and Segafredo Coffee

The Corporate Lunch | 40 Salad

Baby Arugula Salad with Romano Cheese and Red Onion. Served with Selection of House Dressing Caesar Salad with Baby Romaine, Parmigiano-Reggiano, and Garlic Croutons. Served with Caesar Dressing Fruit Salad Dessert

Chocolate Chip Cookies Cinnamon Rice Pudding

Enhancement

Chicken Noodle Soup | 5 Broccoli Cheddar Soup | 5 Dolmas (Stuffed Grape Leaves) | 6 Fritto Misto (Tempura Battered Vegetables) with Rosemary Sauce | 7 Assorted Cheese Board with Raisin Walnut Bread | 14

Sandwiches (Select Four) Roast Beef with Caramelized Onion, Gruyere Cheese, and Horseradish Cream Sauce on Ciabatta Bread Grilled Vegetable with Roasted Tomato and Garlic Aioli on Mediterranean Herb Wrap Tuna Salad with Remoulade sauce on Miniature Croissant Blackened Oven Roasted Turkey Breast with Duke's Mayonnaise, Avocado, and Roasted Tomato on Ciabatta Bread Applewood Bacon, Lettuce, Tomato with Duke's Mayonnaise and Cheddar Cheese on a Whole-Wheat Wrap Pastrami Smoked Salmon Salad with Red Onion Relish on Sourdough Roasted Mushroom Slider with Arugula and Goat Cheese on Brioche Bun

LUNCH BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll and Sweet Butter

Southern Comfort Luncheon | 49 Salad

House Salad with Artisan Greens, Cucumber, Tomato, Croutons, and House Vinaigrette Southern Caesar with Baby Romaine, Parmigiano-Reggiano, Garlic Croutons, and Spicy Caesar Dressing Andouille Chicken Sausage Potato Salad

Dessert

Charleston Whiskey Bread Pudding Strawberry Shortcake

Entrée

Buttermilk Fried Chicken Blackened Blue Catfish Sea Island Red Peas Garlic Mashed Potatoes Roasted Vegetables with Rosemary

Enhancement

She Crab Soup | 8 Creamy Spinach and Mushrooms | 6 Collard Green Coleslaw | 6 Mac-n-Cheese | 7 Pimento Cheese Grits | 7

Soup & Salad Bar | 46 Salad Bar

Base: Asian Mix, Romaine, Arugula, Spinach Toppings: Heirlooms Tomato, Cucumber, Roasted Tomato, Roasted Beets, Avocado, Oranges, Dried Cranberries, Pumpkin Seeds, Spiced Pecan Cheese: Feta Cheese, Parmesan, Fresh Mozzarella Meat: Chilled Seared Salmon, Spicy Chicken Breast, Marinated Skirt Steak

Soup (Select One)

Texas Chili Tomato Bisque Wild Mushrooms Soup Dessert

Fruit Salad with Honey Vanilla Yogurt Pistachio and Cranberry Biscotti Frutti Di Bosco (Berry Cream Tart)

LUNCH BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

On the Go | 25 Each Box to Include

Potato Chips or Pretzels Chocolate Cinnamon Brownies or Fresh Baked Cookie Farfalle Pasta Salad or Andouille Chicken Sausage Potato Salad Banana or Whole Apple

Choice of Two Deli Sandwiches (specify required quantities):

Jerk Chicken Caesar Wrap with Romaine Hearts, Garlic Croutons, and Parmigiano Reggiano Cajun Roasted Beef with Roasted Tomato, Horseradish Aioli, and Caramelized Onions on Potato Bun Roasted Mediterranean Vegetable with Basil Pesto and Gruyere Cheese on Rosemary Focaccia Bread Classic Club with Blackened Turkey, Bacon, Lettuce, and Tomato on Whole Wheat Bread Tomato, Mozzarella, Basil, with Duke's Mayonnaise and Red Onion on Multigrain Roll Enhancement

Coleslaw | 3 Fruit Salad | 3 Granola Bar | 3 Soft Drink | 4 Each

BOXED LUNCH

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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RECEPTION

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Downtown Harborside | 15

Local Farm Chicken Wings Served with Rainbow Carrots & Celery and Ranch & Blue Cheese dipping sauce Choice of Two Sauces: -Maple Chipotle -Texas Smoked BBQ -Hoisin Sauce -Texas Pete Buffalo Sauce -Old Bay Spice Risotto and Pasta | 19

Wild Mushroom Risotto with Truffle and Grana Padano Cheese Penne Pasta with Marinara Sauce, Basil, and Grana Padano Cheese Spinach Tortellini with Roasted Tomato and Cajun Alfredo Sauce Accompanied by: Grana Padano Cheese, Red Chili Flakes, Focaccia Bread, and Grissini Breadsticks *Chef Attended Portum Mac-n-Cheese | 20

Cavatappi Pasta with Mornay Cheese Sauce, Spinach, Grana Padano Cheese, and Thyme Breadcrumbs Accompanied by: Smoked Brisket, Shrimp, and Rotisserie Chicken *Chef Attended Lo Mein Bowl | 24

Hokkien Noodles with Green Onion, Carrot, and Shiitake Mushroom Shrimp, Grilled Steak, Grilled Chicken, Tofu Japanese Eggplant, Crisp Onion, Crushed Peanuts, Kimchi Sesame Oil, Sriracha Sauce. House-Made Sauce *Chef Attended Pastry Station | 24

Assorted Petit Fours Assorted Petite Tart Assorted Petite Cheesecake House-Baked Cookies

RECEPTION STATIONS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Dozen

Cold Bites | 60

Kalamata Olive Skewer with Heirloom Tomato and Mozzarella Cheese Balls Roasted Mushroom Bruschetta with Smoked Ricotta Scallop Ceviche with Pickled Shallots, Cilantro, and Caviar Deviled Eggs with Chive, Onion, and Caviar Beef Tartar with Capers and House Pickles Served with Garlic Toast Shrimp Cocktail with Cocktail Sauce Pastrami Salmon with Chive Crème Fraiche on Rye Bread Roasted Beets with Goat Cheese Mousse and Pistachio Powder Local Oysters with Champagne Vinaigrette Cucumber and Caviar Forest Mushroom Bruschetta with Mushroom Pâté and Parmesan Reggiano Saku Tuna Poke Marinated in Soy-Lime Chili Sauce with Sweet Onion and Wasabi Mousse Mini Toasts with Avocado and Tomato Confit Medjooln Date Bites with Maytag Blue Cheese Brillat-Savarin Cheese Bruschetta with Honeycomb

Hot Bites | 72

Vegetable Egg Rolls with Sweet & Sour Sauce Mini Philadelphia Style Cheesesteak Hoagie Grilled American Cheese Sandwich on Brioche Bread Italian Meatballs with Spicy Marinara Sauce Blue Crab Cake served with Chipotle Aioli Smoked BBQ Chicken Biscuit Mini Chicken Quesadilla Triangle with Salsa Verde Spicy Pakora (Vegetable Fritter) with Mint Chutney Indian Samosa with Spiced Potato, Green Peas, and Cilantro Chutney Lamb Samosa with Mint Chutney Thai Chicken Spring Roll Vegetable Spring Rolls with Spicy Ponzu Citrus Sauce Spanakopita with Tzatziki Sauce American Wagyu Sliders with American Cheese Deep Dish Mini Pizza with Mozzarella and Tomato Sauce French Onion Soup Boule Mini Franks in A Blanket with Mustard Chicken Shawarma Pita Maui Shrimp Spring Roll with Spicy Sweet Sauce

RECEPTION HORS D’OEUVRES

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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DINNER

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll and Sweet Butter

The Harborside Dinner | 55

Salad

Caesar Romaine with Parmigiano-Reggiano and Garlic Croutons. Served with Caesar Dressing Baby Spinach with Heirloom Cherry Tomato, Bacon, Walnuts, and Blue Cheese. Served with White Balsamic Vinaigrette

Entrée

Southwest Chicken with Chipotle Black Beans and Roasted Corn Norwegian Salmon with Heirloom Cherry Tomato and Citrus Butter Sauce Blackened Green Beans with Fried Onion and Almonds Smoked Garlic Mashed Potatoes Spicy Roasted Cauliflower with Lemon and Parmesan

Dessert

Cheesecake with Fruit Raspberry Chocolate Cake Chocolate Genoise Cake with Dark Chocolate Ganache, Raspberry Syrup, and Raspberry Preserve

Enhancement

Maine Lobster Bisque | 6

Southern Comfort Dinner | 60

Salad

Green Mix with Grape, Avocado and Almond. Served with Honey Lemon Vinaigrette Cajun Caesar with Romaine, Parmigiano-Reggiano, and Garlic Croutons. Served with Cajun Caesar Dressing Entrée

Sweet Corn Spoonbread with Crawfish and Andouille Chicken Sausage Chicken Jambalaya BBQ Striploin Steak with Garlic Butter and House-Made Steak Sauce Scalloped Potatoes Cajun Green Beans Dessert

Assorted Petite Tarts Georgia Peach Cobbler Cookies and Cream Cup

Enhancement

Chicken Sausage Gumbo | 5

DINNER BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll and Sweet Butter

Flavors of Italy | 65 Salad

Roasted Vegetable Antipasto Arcadian Salad with Heirloom Cherry Tomato, Persian Cucumber, and Feta Cheese. Served with Lemon Vinaigrette Roasted Beet Salad with Heirloom Beet, Toasted Hazelnut, and Goat Feta cheese. Served with Raspberry Vinaigrette Entrée

Pasta Primavera with Fresh Vegetables and Italian Seasoning Chicken Cacciatore with Tomato Sauce, Olives, and Bell Pepper Mahi Mahi with Olive Oil, Roasted Tomatoes, Olives, and Capers Truffle Polenta with Roasted Tomato Dessert Tiramisu Bowl Limoncello Gelato Italian Cookies Enhancement

Minestrone (Vegetable Stew) | 5 Italian Wedding Soup (with Green Vegetables and Sausage) | 5

South of the Border Dinner | 59 Salad

Taco Salad with Romaine, Corn, Black Bean, Smoked Tomato, Pepper, Olives, and Cheese. Served with Chipotle Dressing Cobb Salad with Roasted Corn, Tomato, Chili, Avocado, Bacon, and Queso Fresco. Served with Chipotle Ranch Dressing. Entrée

Tequila Lime Agave Glazed Chicken Chipotle Glazed Salmon Cazuela De Camarones (Shell-On Shrimp in Spicy Tomato Sauce) with Cilantro, Chili, and Ranchero Sauce Cilantro Rice Pilaf Black Beans and Corn Accompanied By: Pico De Gallo, Guacamole, Spicy Salas, Sour Cream, and Warm Flour Tortilla Dessert

Cinnamon Churros with Chocolate Sauce Rice Pudding with Cinnamon and Raisins Enhancement

Spicy Shrimp Taco | 5 Smoked Brisket Taco | 5 Chef Monse’s Chicken Taco | 5 Fish Taco | 5 Chicken Tortilla Soup | 5

DINNER BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll and Sweet Butter

Middle Eastern Cuisine | 62

Salad Couscous Salad with Cilantro, Eggplant and Roasted Tomato Arugula Salad with Dates, Feta Cheese and Almond. Served with House-Made Vinaigrette Hummus and Baba Ghanoush (Eggplant Spread) served with Crispy Pita

Entrée

Curry Chicken with Potato and Onion Spicy Fish Ragout with Onion, Tomato and Moroccan Spiced Tomato Sauce) Cilantro Lime Rice Lentils Masala (Spicy Indian Lentils) Cauliflower and Potato Stew Pakora (Vegetable Fritter) with Mint Chutney Dessert Brown Butter Cake with Buttercream Hazelnut Cake Layered with Hazelnut and Chocolate cream Baklava (Sweet Pastry with Layers of Filo Dough Filled with Chopped Walnuts) Enhancement

Spicy Lentil Soup | 5

Classic Caribbean | 59

Salad Arugula with Mango, Avocado and Red Onion. Served with a Spicy Blood Orange Vinaigrette Hearts of Palm with Baby Greens, Oranges, Cilantro, and Chili. Served with Lemon Vinaigrette Spicy Coleslaw with Mango, Almond, Carrots, and Cabbage Entrée

Jamaican Chicken Curry with Potatoes, Scallions, and Ginger Jerk Fish Steak with Bell Pepper and Onion Fried Plantains Brown Stew with Cauliflower, Tomato, Onion, Bell Pepper, and Chili Jerk Beans and Rice with Toasted Coconut Dessert

Chocolate Macaroon Pineapple Upside-Down Cake Raspberry and Cream Cake A Sponge Cake Layered with Raspberry Cream and Pistachios Enhancement

Beef Patties | 5 Jerk Chicken Wings | 6

DINNER BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll and Sweet Butter

Flavors of Asia | 59 Salad Korean Lettuce Salad with Red & Green Lettuce, Shiso Leaves, and Green Onion. Served with Spicy Soy Vinaigrette Egg Drop Soup a Chinese Soup of Wispy Beaten Eggs in Boiled Chicken Broth

Entrée

Chicken Tandoori Chicken Legs Marinated in Lemon Juice, Yogurt, and Asian Aromatic Spice Spicy Thai Seafood Curry with Coconut Milk Sweet & Sour Tilapia with Pickled Ginger, Red Onion, and Bell Pepper Kimchi Rice Vegetable Stir-fry A Mixture of Colorful Vegetables Sautéed in a Chili Ponzu Sauce

Dessert

Mango Sticky Rice Sans Rival (Cashew Cake Layered with Buttercream and Meringue)

DINNER BUFFETS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Pricing Per Person

Served with Tea Selection, Segafredo Coffee, Artisan Roll, and Sweet Butter

Please Choose One from Each of the Following: Starter

Burrata Cheese with Local Heirloom Tomato, Truffle Balsamic, Country Bread, Olio Reserva & Red Sorrel Portum Caesar Salad with Baby Romaine, Garlic Crouton, Parmesan Reggiano, and Caesar Dressing Roasted Heirloom Baby Beet Salad with Arugula, Toasted Hazelnuts, Goat Cheese, and Raspberry Vinaigrette Kale Caesar Salad with Parmigiano-Reggiano, Garlic Croutons, and Caesar Dressing Wedge Salad with Blue Cheese, Bacon, Tomato, and Ranch Dressing

Entrée

Half Rotisserie Chicken with Lemon Herb Potatoes and Grilled Asparagus | 55 Ribeye Steak with Cipollini Onions, Spicy Wild Mushrooms, Parmesan Mashed Potatoes, and Chimichurri Sauce | 62 Chipotle Marinated Airline Chicken Breast with Whipped Sweet Potatoes, Haricot Verts, and Tamarind Jus | 55 BBQ New York Striploin with Royal Mushrooms, Roasted Garlic Mashed Potatoes, and Pepper Jus | 60 24 Hours Braised Short Ribs with Crispy Brussel Sprouts, Organic Polenta, and Cabernet Sauvignon Jus | 62 Pan Seared Mahi-Mahi with Coconut Curry, Tomato, Cauliflower, and Baby Potatoes | 59 Moroccan Lamb with Spicy Vegetable Couscous, Dates, Preserved Lemon, and Pine Nuts | 62 Braised Chickpea Ragout with Baby Potato and Pea Samosa | 50 12oz Roasted Pork Chop with Maple Glaze and Green Pea Mashed Potatoes | 52 Teriyaki Salmon with Miso Beech Mushrooms and Sticky Rice | 59 Chicken Marsala with an Airline Chicken Breast, Garlic Mashed Potatoes, Mushrooms, and Marsala Jus | 55 Spinach Tortellini with Roasted Tomato and Parmesan Reggiano Cheese | 50

Dessert

Strawberry Shortcake Genoise (Sponge) Cake with Fresh Strawberries, Raspberry Syrup, and Mousseline Cream. Topped with Marzipan Criollo Dark Chocolate Purse filled with Ladyfingers soaked in Rum Syrup and Milk Chocolate Mousse Opera Almond Cake with Dark Chocolate Ganache, Coffee Syrup, and Coffee Buttercream Mixed Fruit Cheesecake New York Style Cheesecake Topped with Fresh Fruits Basque ‘Burnt’ Cheesecake Crème Chantilly (Vanilla Infused Whipped Cream) Lemon Meringue Tart Lemon custard

Carrot Cake Alternating Layers of Cream Cheese and Moist Carrot Cake Red Velvet A Layer Cake with Cream Cheese Frosting Peanut Butter Cheesecake A Graham Cracker Base, Peanut Butter Cheesecake & Chocolate Crème Brûlée Creamy Vanilla Custard topped with Hardened Caramelized Sugar Sachertorte Classic Viennese Chocolate Sponge Cake filled with Apricot Marmalade Chocolate Truffle Mousse with a Chocolate Sponge Base and dusted with Cocoa Powder

PLATED DINNER

BEVERAGES

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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A Minimum of 50 People Required.

Cash Bar

Bartender Fee: $150.00 Per Hour Minimum of 3 Hours $600.00 Minimum

Pricing Per Drink

Domestic Beer $8.00 Imported Beer $9.00 House Wine $9.00 Call Brands $12.00 Premium Brands $13.00 Top Shelf $15.00 Sodas $3.00 Bottled Water $3.00

Host Bar

Bartender Fee: $95.00 Per Hour Minimum of 3 Hours $1000.00 Minimum

Pricing Per Drink

Domestic Beer $7.00 Imported Beer $8.00 House Wine $8.00 Call Brands $11.00 Premium Brands $12.00 Top Shelf $14.00 Sodas $3.00 Bottled Water $3.00

Open Bar

Bartender Fee: Waived

Pricing Per Person First Hour Two Hours Three Hours Four Hours

Beer & Wine $25.00 $28.00 $32.00 $38.00 Call Brands $30.00 $34.00 $38.00 $44.00 Premium Brands $38.00 $42.00 $48.00 $55.00 Top Shelf $46.00 $52.00 $58.00 $64.00

Additional Beverages

Champagne Toast $8.00 Per Person Sparkling Apple Cider Toast $6.00 Per Person House Wines $49.00 Per Carafe Champagne $50.00 Per Bottle

BEVERAGES

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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A Minimum of 50 People Required.

Domestic Beer

Budweiser, Bud Light, Miller Light, Coors Light Imported Beer

Heineken, Amstel Light, Corona Wine

Vendange Chardonnay, Vendange White Zinfandel, Sutter Home Moscato, Vendange Merlot and Vendange Cabernet. Call Brands

Smirnoff Vodka, Conquistador White Tequila, Bowman Gin, Castillo Silver Rum, Dewar's White Label Premium Brands

Tito’s Vodka, Cuervo Gold or Silver Tequila, Beefeater Gin, Bacardi Light or Captain Morgan Rum, Johnny Walker Red, Jack Daniel's Whiskey, Courvoisier Cognac Top Shelf Brands

Grey Goose Vodka, Cîroc Vodka, 1800 Tequila Silver, Patron Silver Tequila, Myers's Dark Rum, Johnny Walker Black, Grand Marnier, Remy Martin VSOP Cognac, Hennessey Cognac

BEVERAGE ARRANGEMENTS

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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SERVICES

$150 service charge for groups of less than 25 guests per meal period. All pricing is per person, unless noted otherwise. Prices are exclusive of 20% taxable service charge, applicable state tax (6% for the state of Maryland) and a 9% liquor tax.

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Meeting Accessories

Polycom Conference Phone in Vault Executive Boardroom | 125 Flipchart Package Includes Easel, Paper, and Markers | 50 Tripod Easel | 10 Power Strip |10 Extension Cord | 10 Floor Podium | No Charge

Audio Equipment

Microphone Wireless Handheld | 50 Projectors and Screens

LCD Package Includes Projector, Screen, A/V Table, Power, and Extension| 250 Tripod Screen | 40 Internet

Private Wireless Network | Complimentary

AUDIO-VISUAL EQUIPMENT

For event inquiries, please contact our sales and catering team at

240.493.1005 or by email at sales@harborsidehotel.net

301.749.9400 | 6400 Oxon Hill Road Oxon Hill, MD 20745 | www.harborsidehotel.net