Welcome to Margaritaville!

BoH Training – Sept 14th, 2014

BoH Managers

April Tran

Joey Hewitt

BoH Supervisors

Izzi Nochta

Emily

Courtney

Welcome to our event! We cannot wait to work together!!

Hope this is an enjoyable experience for everyone

Task cards will be given to each group with instructions & a conversion chart for your convenience

ARE YOU READY?!

Chef Coats & Hats

Make sure you have both a chef coat & a hat… or you will have to wear a fish net!

If you need a chef coat, our team will provide you one. Please just let me us know ASAP

What’s Most Important?

Your safety is the most important concern & please do not do anything that will cause you harm.

When ever you’re dealing with food & cutting utensils…

PLEASE ALWAYS REMEMBER: CUT GLOVES CLEAR GLOVES

Wash your Hands!

There are sinks located all around the kitchen, make sure you wash your hands every time you switch to a different food! Sanitation is very important especially for

BoH staff!

Cutting Boards

There are 3 different colored cutting boards in the kitchen you want to be familiar with. RED - MEAT WHITE – ANYTHING BUT MEAT GREEN – VEGETABLES

Cutting boards are located near the sink, in the back of the kitchen. They are lined up on a shelf.

Important Information

The walk in is on the left of the kitchen, it is a big silver door. All refrigerated ingredients will be found there.

Dry goods will be found either on the table right outside the walk-in, or a shelf on the wall in the back of kitchen, also on the left.

Feel free to ask any manager or supervisor if you have any questions finding an ingredient!

Task Cards & Dishwashing

Color-coded task cards are given to each band and it will tell you what you have to make. There will also be a conversion chart on the card in case you need to convert something.

We will be rotating dish-washing duties. Every band should do 2 full rounds of dishes and then the next band will do it, and so on.

Please let a manager know when you have done your turn of dishes. This ensures all staff get a chance to cook in the kitchen!

What band are you in?

Each person will be separated in a “band” aka group! Band 1 Band 2 Band 3 Band 4

NAMES TBA

Band 1

Band 2

Band 3

Band 4

OUR MENU!

Reception DrinksWho’s to Blame Margarita

Livin’ it Up Punch

OUR MENU!

Hors d'oeuvres

Cheeseburger in Paradise

Panhandle Plantains w/ guacamole

OUR MENU!

Action Station: Salsa Bar!

Last Mango in Paris Salsa

Super Simple Salsa

Buffet’s Black Bean Salsa

All served with tortilla chips!

OUR MENU!

Appetizers

Coconut shrimp w/ Cocktail Sauce

Tomato & Avocado Simple Salad (V&GF)

Chilled Cucumber Melon Soup

OUR MENU!

Entrée Jerk Chicken w/ Pinto beans & corn

Jerk Tofu w/ Pinto beans & corn (V&GF)

OUR MENU!

Desserts Wind Chime Churros

Parrotfish Kabobs w/ Key lime dipping sauce

YA MON!

LET’S GET THE SHOW ON THE ROAD!

Please get with your assigned band to start rocking BOH!

Task cards will be handed out to each band now!

Thanks again for helping us make this event happen! We appreciate your hard-work!