SIDE BARS ALL

Hand-Cut tavern Fries

truFFle Fries

niCe small salad

Hail little Caesar salad

WHite CHeddar Grit Cake

FresH Fried Okra

Grilled JumbO asparaGus

FresH Fruit

Cheers,John C. Metz

Executive Chef | Co-Founder

Welcome to Marlow’s. We are always cooking up something new!

If you,re looking for gluten-free or specially prepared items, we,ll be happy to prepare something great for you

...Just ask.’’

& INSPIREDSTART I SNACKTEMPURA EGGPLANT Chinese Eggplant, Crisp Tempura, Curry Aioli

ROASTED HEIRLOOM CARROTS Whole Baby Carrots, Orange-Honey Glaze, Crumbled Feta

*BEEF CARPACCIO Filet Mignon, Dijonnaise, Parmesan, Fines Herbs, Crispy Capers

*AHI TUNA POKE Ahi Tuna, Hawaiian Style, Avocado-Wasabi Crème, Teriyaki, Scallion, Wonton

PASTRAMI EGG ROLL Montreal Smoked Pastrami, Napa Cabbage, Sautéed Onions, Carrot, Smoked Thousand Island Sauce in Crispy Eggroll

JUMBO LUMP CRAB CAKE Blue Crab, Old Bay, Grilled Artichoke and Arugula Salad, Horseradish Aioli

TAVERN WINGS Classic Buffalo or Honey Mustard Sauce, Crisp Celery, Carrots, House-Made Gorgonzola Dressing

TRUFFLED PARMESAN FRIES Hand-Cut Tavern Fries, Truffle Oil, Parmesan

_ TOASTS _

ARUGULA TROUT & APPLE TOAST

Smoked Trout, Baby Arugula, Granny Smith Apple, Pickled Red Onion

ROAST MUSHROOM TOAST

Shiitake & Cremini Mushrooms, Ricotta, Parslied Parmesan, Truffle Oil

FIG & BACON

Toasty Rosemary Ciabatta, Whipped Ricotta, Black Mission Figs, Caramelized Onion, Apple-Wood Smoked Bacon, Balsamic Glaze

FOR THE TABLEJ.T,S KETTLE CHIPS Crispy Potato Chips, Gorgonzola Cheese, Scallion, Roma Tomato, Bacon

SHRIMP & CRAB “NACHO” PLATE 0.7 Sautéed Shrimp, Crab, Pepper Jack, Fresh Jalapeño

MARLOW,S FAMOUS HUMMUS

Classical Creamy Hummus, Crisp Veggies, Grilled Toasty Seasoned Pita and Extra Virgin Olive Oil

FIRECRACKER SHRIMP Szechuan Tempura Shrimp, Red & Poblano Peppers, Peanut, Cracklin Spicy Sauce

ASPARAGUS FRIES

Crispy Thin Asparagus, Tarragon, Citrus Aioli

SMOKED TROUT DIP Smoked Trout, Olive Oil, Horseradish, Fresh Herbs, House-Made Wheat Thins

FETA & ARTICHOKE FONDUE Grilled Artichokes, Swiss Chard, Creamy Mornay, Feta Cheese, Toasty Ciabatta

BIG BAR SANDWICHESYour Choice of a Side Bar Selection

BBQ CHICKEN COBB WRAP BBQ Grilled Chicken, Gorgonzola Dressing, Crisp Lettuce, Red Onion, Roma Tomato, Yellow Corn, Diced Bacon, Flour Tortilla

INFAMOUS FISH TACOS Blackened Tilapia, Red Cabbage & Jicama Slaw, Black Bean Corn Salsa,Smoked Chili Cream, Warm Tortillas

PRIME RIB FRENCH DIP Roast Prime Rib Shaved Thin, Swiss Cheese, Caramelized Onion, Mayonnaise, Soft Cuban Roll

PASTRAMI MELT Montreal Smoked Meats Pastrami, Swiss Cheese, Caramelized Onions, Dijonnaise, Deli Rye

CHICKEN FRISCO CLUB Prestige Farms Chicken, Swiss, Arugula, Apple-Wood Smoked Bacon, Apple, Pickled Red Onion, Horseradish Aioli, Pressed Sourdough

*ITEMS MARKED WITH AN ASTERISK* ARE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BURGERS, STEAKS, TUNA AND SALMON COOKED TO ORDER.

TAVERN FAVORITESROASTED VEGETABLE LASAGNA Sage Mornay, Butternut Squash, Swiss Chard, Roasted Mushrooms, Pomodoro, Parslied Oil

CHICKEN PAPPARDELLE STACK Grilled Prestige Farms Chicken, Creamy Artichoke & Chard, Fresh Pappardelle Pasta, Snap Peas, Roasted Mushroom Cream

*GRILLED ATLANTIC SALMON Jumbo Cous Cous, Baby Spinach, Toasted Almonds, Dried Cranberries, Red Wine Butter

*GRILLED CENTER CUT FILET Filet Mignon, Grilled and Seasoned Perfectly, Whipped Potatoes, Glazed Whole Baby Carrots & Roast Shallot Sauce

*SEARED JUMBO SCALLOPS Simply Seasoned & Perfectly Seared, Whipped Potatoes, Roasted Fennel, Butternut Squash & Green Pea Hash , Roasted Tomato Fondue, Tomato Oil

SHRIMP & GRITS White Cheddar Grit Cake, Sautéed Spinach, Roma Tomato, Shallot, Roast Tomato Beurre Blanc

CLASSIC TAVERN BURGERSYour Choice of a Side Bar Selection

*TAVERN BURGER Our Classic, Simple and Seasoned Perfectly, with Romaine Lettuce, Thin Sliced Red Onion, Roma Tomato, Toasted Sesame Brioche Roll

HOUSE-MADE TOMATO BACON JAM (Try it! It’s delicious…and FREE) ADD ANY CHEESE IN THE KITCHEN

Not a Fan of Beef? SUB WITH GRILLED PRESTIGE FARMS CHICKEN

HOUSE-MADE BLACK BEAN VEGGIE BURGER XXXX All-Natural, Seasoned Perfectly, Pan Seared, Pickled Carrots and Cucumbers, Whole Wheat Bun

*ROYALE WITH CHEESE Wagyu Beef Seared Perfectly & Stacked, American Cheese, Dill Pickle, Buttery Sesame Brioche

*BLACK AND BLUE BURGER Gorgonzola, Apple-Wood Smoked Bacon, Toasted Sesame Brioche Roll

CRISP, COOL SALADSTAVERN Baby Artisan, Field Greens, Granny Smith Apples, Jicama,Dried Cranberries, Spiced Toasted Seeds, Citrus DressingGRILLED CHICKEN | *GRILLED SALMON

*BLACK AND BLUE STEAK Grilled Beef Tenderloin, Crisp Field Greens, Vine Ripe Tomato, Crumbling Gorgonzola, Scallion, Pickled Red Onion, Creamy Gorgonzola Dressing

CHICKEN TORTILLA Prestige Farms Chicken, Sliced Thin, Crisp Field Greens, Avocado, Tomato, Carrot, Cucumber, Fresh Cilantro, Tortilla, Honey Lime Vinaigrette

*ASIAN AHI TUNA Spice Crusted Ahi Tuna, Field Greens, Roma Tomato, Fresh Avocado, Snap Peas, Cucumber, Miso Soy Vinaigrette & Crisp Wonton

KNIFE & FORK CAESAR Crisp Roma Crunch Romaine, Chopped Egg, Parmesan, Caesar Dressing, Torn Ciabatta Croutons BLACKENED CHICKEN | *BLACKENED SALMON

FAVORITE BEVERAGESAll of Marlow’s Juices are Fresh Squeezed

Coca-Cola® Products Coca-Cola, Sprite, Diet Coke, Coke Zero,

Lemonade, Dr. Pepper

On The Fresh & Sweet SideFresh-Brewed Royal Cup® Pekoe Cut Black Iced Tea,

Blue Raspberry Lemonade

Bottle TopsIBC® Root Beer IBC® Cream Soda

San Pellegrino® Sparkling Water Fiji® Artesian Water

...

Jalapen~

O COrn Grits

CHiCk pea Fries

ON DRAUGHT

Soon To Be ClassicCRAFTED COCKTAILS

All of Marlow’s Juices are Fresh Squeezed

Our G & T Empress 1908 Gin, Smacked Sage, Orange, Angostura Bitters, Tonic

Pineapple Rum Express Plantation Pineapple Rum, St. George Spiced Pear, Fresh Lime Juice, Simple, Jack Rudy Bitters, Shaved Nut Meg

Beached Margarita Herradura Hibiscus Tincture, Beach Coconut Whiskey, House Made Sour

SOUTHERN CHARMER Old Forester Bourbon, Domaine de Canton, Peach Nectar, Fresh Lemon, Scrappy ’s Lavender Bitters

New Fashioned Belle Meade Bourbon, Giffard Banana Liqueur, Jack Rudy Aromatic Bitters, Expressed Orange Peel on the Rock

Blueberry Buck The Classic Tavern Favorite...Smirnoff Blueberry, Fresh Lime, Simple Syrup, Barritt’s Ginger Beer and Shaved Nutmeg

MT “Infamous” Manhattan High West Double Rye, Cocchi Torino, Jack Rudy Bitters, Bittercube Bolivar & the Beautiful Luxardo Cherry

the jet plane Bacardi Anejo, Brovo Amaro #1, Aperol, Fresh Lemon

grapefruit ricky (2.0) American Harvest, St. Germaine, Fresh Grapefruit Juice & a Squeeze of Lime

Tommy,s Favorite Sangria

Tommy’s Secret Recipe created on the Boat in South Florida, The Freshest Seasonal Fruit and Agave NectarRed and White Options Available all Year Long

The Final Word St. George Terroir Gin, Green Chartreuse, House Made Simple, Fresh Lime Juice, Sage

CORNER BAR Philosophies

We are proud to pour a Premium Well

and the freshest seasonal juices and ingredients, why? ...It just tastes better!

Our wines are hand selected from around the globe

for the quality and approachability to match perfectly with our Tavern Fare, Enjoy!

All, YES ALL, of our wines are available by

the glass or the bottle, the bottle just holds more and you

can take it with you, in the bag baby!

Our ice cold beer selection has been carefully chosen

by your tavern team. If it ain,t cold enough _ We,re buying!

Be Nice to Strangers.

Remember you don’t have to go home,

But you can,t sleep here.

Ask about our ever changing selection &your local Neighborhood Taps!

“Start a Tab.”it shows initiative.

- M.

CRAFT & LOCALTerrapin Recreation American Pale Ale, GA ABV 4.7

420, Extra pale Ale, GA ABv 5.4

New Belgium Fat Tire, Amber Ale, CO ABV 5.4

Red Hare Gem City Light Lager, GA ABV 4.2

Jekyll Brewing Cooter Brown Ale, GA ABV 6.0

Stone Delicious IPA, CA ABV 7.7 (Gluten Reduced)

Brooklyn Amber Lager, NY ABV 5.2

Cigar City Florida Cracker Belgian-Style White Ale, Fl ABV 5.5

Sierra Nevada Hazy Little Thing IPA, CA ABV 6.7

Sierra Nevada Pale Ale, CA ABV 5.6

3 Taverns Prince of Pilsen, Pilsner, GA ABV 5.0

Creature Comfort's Reclaimed Rye, Amber Ale, GA ABV 5.5

Disthil Weisenheimer, Hefeweisen, IL ABV 5.2

New Realm Euphonia, Hopped Pilsner, GA ABV 5.0

Founders Porter, MI ABV 6.5

Gate City Copperhead Amber Ale, GA ABV 5.2

Wyndridge Black Cherry Cider, PA ABV 5.5 (Gluten Free)

Anchor Steam, CA ABV 4.9

Wicked Weed Napoleon Complex Pale Ale, NC ABV 5.0

Lagunitas Little Sumpin, Sumpin, Am. Pale Wheat Ale, CA ABV 7.5

Monday Night I'm on a boat, Golden Ale, GA ABV 4.8

Bell's Two Hearted IPA, MI ABV 7.0

Left Hand Milk Stout Nitro, Sweet Stout, CO ABV 6.0

Burnt Hickory Didjits, Blood Orange IPA, GA ABV 7 .5

Scofflaw Basement IPA, GA ABV 7.5

Crispin Brut Cider, MN ABV 5.5 (Gluten Free)

Victory DirtWolf Double IPA, PA ABV 8.7

Wild Heaven White Blackbird, Saison, GA ABV 6.0 1.64

Miller High Life, WI

PBR (16oz. Can), WI

Budweiser, MO

Bud Light, MO

Coors Light, CO

Miller Lite, WI

Haake Beck n/a, GER

Michelob Ultra, MO

Modelo Especial, MEX

Corona, MEX

Sam Adams Lager, MA

Blue Moon White, CO

Heineken, NLD

IN BOTTLE I CANNED

WHITE GRAPESWell...Green Grapes, White Juice!

_ Sparkling & Bubbly _

Michelle Brut, Columbia Valley NV Veuve Clicquot Yellow Label, Champagne NV

_ FRUITY, REFRESHING and NOT TOO DRY _

Pinot Grigio, Stemmari, Sicilia ‘17

Riesling, Dr. L, Germany ‘17

Conundrum, California ‘16

Pinot Gris, King Estate, Willamette Valley'16

_ Dry, Fresh and Crisp _

Sauvignon Blanc, Ch. St. Michelle, Columbia Valley ‘16

Pinot Gris, Villa Wolf, Pfalz, Germany ‘16

RosE, Belleruche, Chapoutier, Côte du Rhône ‘17

Sauvignon Blanc, Wairau River, Marlborough ‘16

Gruner Veltliner, DomAine Wachau, Wachau, Austria ‘17

_ Rich, Creamy and Voluptuous _

Chardonnay, Belcreme De Lys, California ‘15

Chardonnay, Steele, Shooting Star, Mendocino ‘16

Chardonnay, Black Stallion, Napa Valley ‘15

Chardonnay, La Crema, Monterey ‘16

RED GRAPES A.K.A. The Skins Game

_ Berries from the Barrel _

Pinot Noir, Chateau St. Jean, California ‘15

Pinot Noir, B. R. Cohn, North Coast ‘16

Pinot Noir, Stoller, Dundee Hills ‘15

_ Earthy, Fruity and Blended _

Merlot, 14 Hands, Washington State ‘15

Big Time Red Blend, Sokol Blosser, Evolution, Oregon 5th ed.

Zinfandel Blend, Marietta OVR, California NV

Garnacha, Tres Picos, Campo de Borja Spain '16

_ Rich, Smoky, Sexy _

Cabernet Sauvignon, Excelsior South, South Africa ‘16

Cabernet Sauvignon, Uppercut, California ‘15

Tempranillo, Vargas "V", Crianza, Rioja '15

Cabernet Blend, Villegeorge “L' Etoile”, Bordeaux ‘15

_ Big, Bold, Beautiful _

Cabernet Sauvignon, Simi, Alexander Valley ‘14

Malbec, Cuvelier Los Andes, Mendoza ‘14

Cabernet Sauvignon, Intrinsic, Columbia Valley ‘16

Cabernet Sauvignon, Austin Hope, Paso Robles ‘16

Tell your server to put a Cork in it!Wines and Vintages subject to availability.

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