welcome to the only way to get the cleanest, healthiest and best-tasting water

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Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water.

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Page 1: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Welcome to

The only way to get the Cleanest, Healthiest and Best-Tasting Water.

Page 2: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

What is the state of Health Care in America?

Page 3: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

“Nearly 1 in 2 Americans (133 million) Has, or has had a chronic condition.”

Chronic Care in America: a 21st Century Challenge, Johns Hopkins University

“New Type 2 Diabetes Cases Have Doubled in 30 Years.”

Dr. R. Rizza, President of the American Diabetes Assn, Prof. Mayo Clinic

Page 4: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

“One in three U.S. adults has, or will have, high blood pressure;

up 30% over the past decade.” Mike Adams, NewsTarget 12/5/04

“Currently, more than 64% of US adults are either

Over-weight or obese – a 36% increase from 1980.”

1999-2000 National Health and Nutrition Exam Survey

Page 5: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

“The prevalence of asthma increased 75% from 1980-1994.”

Centers for Disease Control. Surveillance for Asthma - US, 1960-95

Page 6: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

“Nearly 46 million people in the US have some form of arthritis

or chronic joint symptoms.” CDC 2003-2005 National Health Interview Survey

“60 – 70 million annual cases of Digestive Diseases in USA.”

National Center for Health Statistics. Vital Health Stat. 1999;10(200).

Page 7: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Is our health care model working?

How Do We Compare?

The World Health Organization rankings (2000): Per capita spending 1Longevity: 24 Healthcare systems: 37

Page 8: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

It’s not getting any better.

#1 in Healthcare Cost %

GDP #36 in Longevity

-Bloomberg’s Best and Worst Most Efficient Health Care

2013

Page 9: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

• Brain 80 - 85%

• Kidneys 83 - 88%

• Muscles 73 - 78%

• Blood 90 - 93%

• Bones and teeth

13 - 22%

Your Body is approximately 70% Water

Page 10: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Mild dehydration has been shown to contribute to… - Headache - Low Energy - Low Mental Acuity - Low Back Pain - Digestive Disorders - Constipation - Loss of metabolic efficiency - Weight Issues

Page 11: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Chronic Dehydration has been shown to contribute to…

- Asthma - Allergies - Arthritis - Type II Diabetes - Hypertension - Obesity

Page 12: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Sound Familiar?

Page 13: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

“You are not sick, you are thirsty”- F. Batmanghelidj, MD

Dehydration is usually diagnosed and treated as something else! For example it causes low energy and low energy causes poor digestion. Then it is diagnosed as acid reflux and treated with drugs instead of water. Proper hydration is critical to good health and vitality.

Page 14: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Benefits of Optimal Hydration

• Better Mental Clarity

• Helps Metabolize Fat

• Helps Keep Skin Supple & Healthy

• Helps Keep Bones Healthy

• Better Digestion

• Better Detox

• Can Help Increase Energy

Page 15: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Some of the world’s Healthiest & Healing Waters Hunza, Lourdes, Trinity Water, Tlacote, Vilcabamba,

Research has shown these waters to have three healthy characteristics in common:

1. They are clean and contaminant free

2. They have an alkaline pH

3. They have a unique negative charge

Page 16: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

• It must be clean and contaminant-free

• It provides a rich source of alkaline minerals. Ideally should be alkaline in pH

What characteristics make quality water?

• It is anti-oxidizing rather than oxidizing

• It hydrates at the cellular level

Quality Water = Quality Life

Page 17: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

AlkaViva’s proprietary new UltraWater Technology

recreates these unique characteristics in the water that comes right from your tap!

Now you can Take Back Your Tap and drink

the cleanest, healthiest and best tasting water!

Page 18: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Quality Water Characteristic

The world’s healthiest waters hydrate effectively at the cellular level.

Ionized UltraWater is micro-clustered and negatively charged, increasing absorption.

#1

Page 19: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Micro-clustering and Hydration

The microclustering effect and the negative charge make ionized water more hydrating than other waters!

Page 20: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Tea Test: Ionized alkaline UltraWater penetrates the

tea bag faster and more efficiently.

Tap Water UltraWater

Page 21: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Quality Water Characteristic

The world’s healthiest waters supply a rich source of beneficial alkalizing minerals

and tend to have an alkaline pH.

UltraWater is alkaline.

#2

Page 22: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Why the Acid / Alkaline Balance? The most important fluid – blood - is slightly alkaline at pH 7.365.The ability to carry oxygen is directly impacted by blood health / pH.

Body utilizes various systems to maintain blood pH – it’s a survival priority.

Page 23: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

The Acid / Alkaline Balance

The body’s pH balancing system is overwhelmed by our modern diet and lifestyle.

“We have turned an evolutionary corner. We simply do not handle acid waste the way we used to.”

- Lynda Frassetto MD, Researcher,

University of California, Berkeley

Page 24: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Can our bodies handle this acid overload?

Arthur C. Guyton, M.D., in Textbook of Medical Physiology:

“The first steps in maintaining health is to alkalize the body (pH or acid/alkaline balance). Changes in pH alter virtually all body functions. The cells of a healthy body are [mainly] alkaline while the cells of a diseased body are below a pH of 7.0. The more acidic the cell, the sicker we become. If the body cannot alkalize the cells they will become acidic and thus, disease sets in.”

Page 25: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

What are you drinking? How acidic or alkaline are your beverages?

Page 26: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

• Cells need to flush acidic waste

• Cellular Acidosis or Toxicity results

How Dehydration and Acidosis work together

70 - 80% of us are dehydrated!

• Overload cells with acidic waste

• Dehydration makes flushing less effective

Page 27: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Quality Water Characteristic

The world’s healthiest waters areantioxidant rather than oxidizing.

Ionized UltraWater has a powerful and measurable antioxidant potential.

#3

Page 28: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Antioxidants

“Scientists now believe that free radicals are causal factors in nearly every known disease and aging ”

- Dr. Lester Packer, University of California, Berkeley

• Oxidation deteriorates the surface it attacks. It is paramount in the process we call "aging”

• Modern lifestyle causes oxidation

• Antioxidants stop oxidation and slow this process.

Page 29: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

"It is virtually impossible to get the optimal amount of antioxidants through food alone." - Dr. Lester Packer, University of California, Berkeley

Positive (+mv) reading: causes oxidation = oxidizer Negative (-mv) reading: reduces oxidation = antioxidant

Antioxidants

• Antioxidant potential can be measured (in millivolts or mv )

Page 30: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Tap Water Bottled Water Orange Juice (concentrate)

All have an oxidizing positive ORP

What are you drinking?

Page 31: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Ionized UltraWater has a strong negative ORP

ORP numbers vary and can range up to -800mv depending on the model and your source water

Page 32: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Quality Water Characteristic

The world’s healthiest waters are contaminant-free

Patent pending UltraWater technology sets a new standard in filtration. It is the only filter capable of producing water that is virtually contaminant-free.

#4

Page 33: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

What IS in YOUR water?

Page 34: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

• The EPA regulates only 114 contaminants.

• Not a single contaminant has been added to the list since 2000.

Over 60,000 chemicals are used in the US.

• The overwhelming majority are not regulated.

Who is going to look out for you?

Page 35: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

“Nearly a quarter of the nation’s treatment plants have violated the Safe Water Drinking act

over the last five years.”

• Testing can be skewed. “Averaging” allow toxins to be over limit for a substantial part of the year.

Here is the kicker…

• The Safe Water Drinking Act requires your local water provider to meet EPA regulations.

Page 36: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

So…here IS what’s in YOUR water!

Page 37: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

THIS SLIDE IS NOT FOR PUBLIC VIEWAdd your Local Water Authority information

Like the Example in the previous slide.

Find yours at: http://www.ewg.org/tap-water/whatsinyourwater

Type your local water supplier into the search bar in the top right. Zip code is less effective.

Use your water supplier.

Page 38: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

The Natural Resources Defense Council estimates that as many as 56 million Americans living in 25 states drink water with arsenic at unsafe levels.

\

ARE YOU DRINKING ARSENIC?

Page 39: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

“Inorganic arsenic is a powerful carcinogen that has been linked to an increased risk of several types of cancer.” - Joseph Mercola M.D.

Is any level of arsenic in your drinking water safe for you?

Page 40: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Fluoride: Beneficial or Toxic?

“In point of fact, fluoride causesmore human cancer death, and causes it faster than any other chemical.”

-Dean Burk, Ph.D.Former Director of the National Cancer Institute

It’s your decision. But do yourself a favor: read the research and professional opinions of those in the know.

Page 41: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Some Fluoride research:• 18 human studies show fluoride exposure causes IQ

deficits in children

• According to The National Research Council exposure can result in loss of bone density and strength.

• The National Research Council found that fluoride has an adverse effect on thyroid function

• Over 10 animal studies show that rats and mice ingesting fluoride have a reduced capacity to learn and remember.

For more info visit the Fluoride Action Network’s website: http://fluoridealert.org/

Page 42: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

Pharmaceuticals“Pharmaceutical chemicals and hormones [56 in total] have been detected in the drinking water of over 41 million Americans, and not all water systems have been tested.”

Associated Press 9/01/2008

Page 43: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

What about heavy metals?

Severe effects include reduced growth and development, cancer, organ damage, nervous system damage, and in extreme cases, death. Exposure to some metals, such as mercury, and lead, may also cause development of autoimmunity, in which a person’s immune system attacks its own cells.

Page 44: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

But I drink Bottled water…it’s safer right? Think again!

• Testing in 2008 by the EWG, found 38 pollutants in 10 brands of bottled water, including disinfection byproducts, industrial chemicals, radioactivity and bacteria.

• One popular brand was found to contain flame retardant, disinfectant and chloroform.

• It is less regulated than tap water

• It is also bad for the environment and your wallet!

Page 45: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

But I drink filtered water – I am protected right? • Simple carbon will reduce some basic contaminants, but does

nothing to address the vast majority of

• Ceramics with small enough pore size are good for biologicals, but are not effective

at even basic contaminants like chlorine.

• Filter products most often DO NOT OFFER COMPREHENSIVE TESTING across a broad range of contaminants.

BRITA TEST DATA

Page 46: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

So who can you trust to look out for your water safety?

• Not the EPA…

• Not your local provider…

• Bottled water is not the answer…

• Carbon filters will not protect you…

Page 47: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

It’s Ultra CleanReducing up to 99.99% of:• Pharmaceuticals• Heavy metals• Arsenic & Fluoride• Chromium VI• Chlorine, Chloramine• VOCs• Organics• Inorganics

Full lab test results can be seen at www.alkaviva.com

YOU have to do it!Take back your tap with

Page 48: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

is available in range of options

Page 49: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water
Page 50: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

• Meets all the 4 characteristics of the highest quality water:#1 Super hydrating #2 Rich in beneficial alkalizing minerals / alkaline pH

#3 Powerful and measurable antioxidant potential #4 Contaminant free

The Cleanest and the Healthiest Wateronly from

• Verifiable test results from EPA / NELAP certified labs

• Patent pending proprietary technology

• Offered in a range of products at price points anyone can afford

Page 51: Welcome to The only way to get the Cleanest, Healthiest and Best-Tasting Water

To order your UltraWater product now, talk to your AlkaViva Independent Representative

Thank you very much for attending!

Take back your tap with