WELCOME to UCPH

Welcome to Copenhagen

Faculty of Theology

Faculty of Law

Faculty of Social Sciences

Faculty of Science

Faculty of Health Sciences

Faculty of Humanities

Structure of the University of Copenhagen

Department of Veterinary Clinical and Animal Sciences

Science and Health

AnimalsWelfare

ClimateEnergy

Environment

PlantsNatural Resources

EconomicsEthicsPolitics

Development

ForestLand

Urban Env

Biotechnology

FoodHuman Nutrition

UCPH Campuses

• Frederiksberg Campus: EMFOL

• North Campus: Panum (Health), Biocampus

• City Campus: Law, Theology, Social Science

• South Campus: Humanities

University of Copenhagenof Copenhagen

41.000 Students 22.000 Undergraduates16.000 Graduates 3.000 PhD

6.000 International students

10.000 Members of staff 6 Faculties

100 Departments and Research Centres

4 Campuses: Nørre, Søndre, City and Frederiksberg

Faculty of Science: 12 Departments

Department of Biology Department of Chemistry Department of Computer Science Department of Food Science Department of Geoscience, Natural Resources and Planning Department of Mathematics and Statistics The Niels Bohr Institute Department of Nutrition, Exercise and Sports Department of Plant and Environmental Sciences Department of Resource Economic and Food Policy Department of Science Education Natural History Museum of Denmark

But remember IVKH (Animal Science) in SUND (Health) as well!

9.000 BSc and MSc students

1.000 PhD students

3.400 employees

12 Departments

15 Basic Research Centres

Block StructureBlock 1

September 1st to November 7thExams week 45

Block 2 November 17th to January 23rd

Exams week 4

Block 3February 6th to April 3rd

Exams week 15

Block 4 April 17th to June 19th

Exams week 25

Course structure

Block ‘n’

15 ects course7.5 ectscourse

7.5 ectscourse

Week structure

Structure Time Mon Tues Wed Thurs Fri

A AM

PM

B AM

PM

C AM

PM

Block 4

Block 1

Block 2

Block 3

Food Animal BiotechnologySLEK10287U 7.5 ECTS A

Meat and Milk ProductionSLEK10189U

7.5 ECTS A

Obligatory Optional

Meat as a Raw MaterialNFOK13001U

7.5 ECTS A

Quantitative Bio-SpecLLEF10271U C

Chemical Food SafetySLEF10172U C

Control of Food-borne MicroLLEK10219 B

Dairy MicrobiologyLLEF10292U C

Parasitic ZoonosesLBIK10151U C

Analytical ChemistryLKEF10076U C

Food Process EquipmentNFOK13003U 3C

Food Choice and AcceptanceLLEK10257U 3B

Mammalian GenomicsSBIF10170U B

Advanced Food ChemistryLLEA10279U B

Fermented Food & BevLLEA10295U C

Intro to Dairy TechLLEK10256U x

Animals in SocietyLOJA10281U B

Meat ProcessingNFOK13005U

7.5 ECTS A

Dairy Product TechnologyLLEK10243U B

EMFOL Courses

Wonderful Copenhagen!