.

BBRRUUNNCCHH served 11:00-2:30

cold Buffet House cured lemoncello-basil gravlox • pasta salad • artisan cheeses • sliced-to-order prosciutto & sopresatta

sliced fresh fruit • baked-from-scratch muffins • assorted bagels • seasonal preserves

Dessert Buffet Our pastry chef’s selection of cakes and pastries • crumbly cinnamon coffee cake • decadent cakes

buttery apple tarte tartin • Italian cookies

brunch ENTRÉEs Breakfast Pizza, topped with sunny side up eggs & breakfast potatoes with up to two pizza toppings $11.95 Rustic Frittata, choice of Cheddar, Provolone or Mozzarella cheese and up to three other ingredients $9.95

Almond Amaretto ‘French’ Toast $8.95 Eggs ‘Benedetto’ poached eggs with pancetta over crisp polenta with Hollandaise $10.95

Grilled Sirloin Steak & Fried Eggs $12.95 Grilled Salmon & Poached Eggs with Hollandaise $12.95

Add Buffet to complete your brunch $7.95 Just the Buffet ala Carte $9.95 *Brunch Buffet includes juice and coffee or herbal teas

lluunncchh

Served 11:00-4:00

Order any pizza, sandwich or salad and add the buffet for only $7.95 *Brunch Buffet includes juice or soft drink and coffee or herbal teas and is available from 11:00-2:30

WWOOOODD--FFIIRREEDD PPIIZZZZAA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in a stone oven with the finest Italian ingredients.

Rustic cheese PIZZA $13

Fresh mozzarella, tomato sauce, extra virgin olive oil.

TOPPINGS Roasted Mushrooms • Caramelized Onions • Fire-roasted Peppers

Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs Ricotta • Olives • Fresh Tomato • Shrimp

Wood-Grilled Chicken • Prosciutto di Parma • Anchovies Smoked Pancetta • Roasted Garlic • Broccoli Rabe • Artichoke

Vodka Sauce • Pesto • Chopped Fresh Clams

$1 each Topping ~ Whole Wheat Crust add $1

RRIIZZZZUUTTOO’’SS SSPPEECCIIAALLTTYY PPIIZZZZAASS Enjoy our favorite creations made with only the freshest ingredients

Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $14

North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 Barbecued Chicken, zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella $15 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil $15 Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil $15 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers $16 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce $15 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic $15 Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil $17

Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano $16 Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness.

EExxeeccuuttiivvee CChheeff SSccootttt MMaarrttiinn

SSaannddwwiicchheess && PPaanniinnii Panini Caprese, fresh mozzarella, sliced vine ripe tomato, fresh basil, extra virgin olive oil $7.95 Pesto Chicken Panini, wood-grilled chicken, fresh mozzarella, sun-dried tomato, pesto sauce $9 Vegetariana, choice of wrap or panini with roasted eggplant & red peppers, portabella mushrooms, spinach and goat cheese $8.50 Rizzuto’s S.P.L.T., that’s crispy smoked prosciutto, lettuce and tomato on focaccia with our aioli and fries $8.95 The Ultimate Grilled Cheese Panini, Taleggio cheese and julienne prosciutto di Parma. Served with fries $9.75 Classic Lobster Salad Wrap, claw and knuckle lobster with aioli $12.95 Club Sandwich, roasted turkey with smoked pancetta, vine ripe tomato, lola rosa lettuce and garlic aioli on focaccia bread. Served with fries. $9.50

SSaallaaddss A Rizzuto’s feature! We use the freshest produce and highest quality ingredients.

Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar

Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $5 starter, $7 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, artichoke, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $10.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $6 starter, $8 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and choice of dressing $13.75 entrée Caesar Salad, crisp romaine with our Caesar dressing $5 starter, $7 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled focaccia, basil, gorgonzola & balsamic reduction $6 starter, $9 entrée

Salad Additions Grilled Chicken $5 ~ Grilled Salmon $6

Seared Shrimp $6 ~ Seared Scallops $7 ~ Grilled Tuna $9

Today’s House-Infused Vinegar Menu Orange Rosemary

Caperberry ~Fig Balsamic Fennel ~ Papaya

WWhhiittee WWiinnee QQuuaarrttiinnooss

RReedd WWiinnee QQuuaarrttiinnooss

NNiittrrooggeenn RReesseerrvvee WWiinnee FFlliigghhttss && QQuuaarrttiinnooss

Rizzuto’s represents the warmest elements of a great meal….

a glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!

Pinot Grigio, Principato, Delle Venezie $7 Pinot Grigio, Collavini Organic $9 Sauvignon Blanc, Bastianich $10 Gavi, Principessa, Piedmont $10

Merlot, Mc Mannis, California $8 Primitivo, A Mano, Puglia $8 Pinot Noir, Kenwood, Russian River $10 Nero D’Avola, Cusumano, Sicily $8 Syrah, Shooting Star, Lake County $9 Montepulciano, Cantina Zaccagnini, Abruzzo $10

Chardonnay, Chateau St. Jean, Sonoma $9 Chardonnay, Bramito, Umbria $13 Orvieto, Antinori Campogrande, Umbria $9 Reisling, Dr. Loosen, Mosel $8 Rosato, Cusumano, Sicily $8 SPARKLING Prosecco, Valdo, Italy $9

FLIGHT OF SELECT ITALIAN WINES $16 A tasting of all three of the following wines Super Tuscan, Querciabella Mongrana, Tuscany $15 Brunello di Montalcino, Castel Giocondo, Tuscany $17 Barolo, Massolino, Serralunga d’ Albo, Piedmont $16

CALIFORNIA FLIGHT $13 A tasting of all three of the following wines

Cabernet Sauvignon, Franciscan, Napa $13 Merlot, Markham, Napa $13 Pinot Noir, Erath, Oregon $13

Valpolicella, Sartori, Veneto $9 Chianti, Cecchi, Tuscany $8 Cabernet-Merlot-Syrah-Sangiovese, Argiano, Non Confunditur, Tuscany $12 Cabernet Sauvignon, Alexander Valley Vineyards $10

AANNTTIIPPAASSTTOO

CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Academia Barilla Speck, PGI, dell’ Alto Adige, Salumeria Biellese Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari Salametto, Calabria, organic, Fra’ Mani

$8 each, all $24 ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Burrata, cow, Apulia, Chieppa Formaggaria Fresh Ricotta, cow, Sicily Stracchino, cow, Bel Gioso, Lombardy

$7 each, all $16 VEGETABLES Chickpea Pureé, garlic & oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil

$5 each

WWOOOODD--FFIIRREEDD PPIIZZZZAA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in a stone oven with the finest Italian ingredients.

Rustic cheese PIZZA $13 Fresh mozzarella, tomato sauce, extra virgin olive oil.

TOPPINGS Roasted Mushrooms • Caramelized Onions • Fire-roasted Peppers

Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood-Grilled Chicken Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted Garlic

Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Fresh Clams

$1 each Topping ~ Whole Wheat Crust add $1

RRIIZZZZUUTTOO’’SS SSPPEECCIIAALLTTYY PPIIZZZZAASS Enjoy our favorite creations made with only the freshest ingredients

Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $14 North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 Barbecued Chicken, zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella $15 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil $15 Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil $15 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers $16 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce $15 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic $15 Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil $17 Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano $16

SSIIDDEE DDIISSHHEESS $5 each

Garlicky Spinach ~ Creamy Spinach Wood-Grilled Asparagus

Sautéed Mushrooms ~ Pasta with Marinara Sauce Rizzuto’s Meatballs

Truffled Macaroni and Cheese

AAPPPPEETTIIZZEERRSS

Crispy Calamari, with marinara & garlic aioli $10 Roasted Garlic Shrimp, wood roasted with white wine $11 Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola bread topped with tomatoes, basil, virgin olive oil $8 Steamed Snug Harbor Mussels, roasted garlic, baby tomatoes, pinot grigio & focaccia crostini $11 Artichoke Fritters, lemon-garlic aioli $8 Prosciutto Wrapped Asparagus, wood roasted, melted fresh mozzarella, lemon garlic butter $7 Maryland Style Jumbo Crabcake, pan seared and served with a tomato relish and garlic aioli $12 Tomato Caprese, housemade mozzarella, basil oil & volcanic sea salt $9 Stuffed Mushrooms, herbed vegetarian stuffing with melted provolone cheese $6 Beef Carpaccio, peppered short loin, baby arugula, shaved Reggiano, roasted tomato relish & truffle oil $12 Soup of the Day $4 cup, $7 bowl

SSaallaaddss A Rizzuto’s feature! We use the freshest produce and highest quality ingredients.

Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar.

Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $6 starter, $9 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, olives artichokes, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $12.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $8 starter, $12 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and your choice of dressing $21 entrée Caesar Salad, crisp romaine with our Caesar dressing $6 starter, $9 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled torn focaccia, basil, gorgonzola and choice of dressing $8 starter, $12 entrée

Salad Additions Grilled Chicken $6 ~ Grilled Salmon $8

Seared Shrimp $8 ~ Seared Scallops $10 ~ Grilled Tuna $11

PPAASSTTAA Linguini with White Clam Sauce, Little Necks, garlic, parsley, lemon & wine $20 Pesto Chicken Fettuccine, Black pepper fettuccine with oven roasted chicken, basil pesto and Parmesan cheese $18.95 Pasta with Meatballs, your choice from today’s fresh pastas with our handmade meatballs $16 Pasta alla Vodka, your choice of today’s fresh pastas $16 With grilled chicken $20, seared shrimp $22 Ravioli al Forno, housemade three cheese ravioli with a basil tomato sauce and baked with fresh mozzarella and EVOO $18.50 Pasta Bolognese, your choice of today’s fresh pastas with rustic meat sauce $18 Ricotta Tortelloni with Shrimp & Asparagus, pink tomato-cream sauce $23 Roasted Vegetable Lasagna, with house-made spinach lasagna noodles, roasted vegetables, goat cheese and roasted tomato sauce. $18 Maine Lobster Pasta, sautéed with linguini, roasted tomatoes, peas and a fennel saffron cream sauce $25.95 Seafood Cioppino, shrimp, clams, mussels, calamari & fresh fish in a spicy roasted pepper and tomato stew. Served over chitarra pasta $28

EENNTTRREEEESS

Stone Oven Roasted Free Range Chicken Breast, truffled macaroni & cheese, garlicky spinach, pan jus $20 Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh mozzarella over chitarra marinara $20 Piatto alla Marsala, sautéed chicken or veal with roasted mushrooms, cipollini onions, classic Marsala sauce over chitarra Chicken $22 Veal $26 Wood Grilled NY Strip, melted gorgonzola, garlic mashed potatoes, broccoli rabe & argo dolce onions $28 Artichoke Crusted Salmon, creamy spinach, sambucca reduction $24 Roasted Australian Rack of Lamb, grilled asparagus, roasted potatoes, lemon parsley gremolata $28

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.

EExxeeccuuttiivvee cchheeff--ssccootttt mmaarrttiinn

ANTIPASTO SHARING PLATTERS Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18

House-Infused Vinegars

Papaya ~Caperberry ~Fig Balsamic Fennel ~Orange Rosemary

DDaaiillyy ssppeecciiaallss

ENTRÉES

Goat Cheese Truffle Trio $10 Fennel, smoked paprika & poppy seed truffles, roasted pepper & onion relish,

grilled rustic sourdough & basil olive oil Wine Suggestion: Bastianich Sauvignon Blanc, 2008 $10

Grilled Angus Flank Steak $24

Roasted root vegetable & pancetta hash, grilled artichokes, roasted garlic demi glace Wine Suggestion: Sartori Valpollicella, 2005 $9

Rizzuto’s represents the warmest elements of a great meal…. A glowing fire, fresh ingredients, the aroma of Italian food

and delicious wines. Enjoy!

MARKET FRESH FISH

Canadian Salmon $26 Georges Bank Scallops $28

Yellowfin Tuna $28

Today’s catch served with: Yukon Gold Fingerling Potatoes

& Grilled Asparagus

TODAY’S PASTA All pastas are made

Fresh daily

Linguini Chitarra Penne

Whole Wheat Linguini Black Pepper Fettuccine

Gluten Free Fussili Herbed Chitarra

LLUUNNCCHH AANNTTIIPPAASSTTOO

CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Academia Barilla Speck, PGI, dell’ Alto Adige, Salumeria Biellese Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari Felino, Piedmont, Creminelli

$8 each, all $24 ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Burrata, cow, Apulia, Chieppa Formaggaria Fresh Ricotta, cow, Sicily Stracchino, cow, Bel Gioso, Lombardy

$7 each, all $16 VEGETABLES Chickpea Pureé, garlic & oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil

$5 each

AAPPPPEETTIIZZEERRSS Crispy Calamari, with marinara & garlic aioli $7 Roasted Garlic Shrimp, wood roasted with white wine $9 Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola bread topped with tomatoes, fresh basil, extra virgin olive oil $6 Artichoke Fritters, lemon-garlic aioli $7 Tomato Caprese, housemade mozzarella, basil oil & volcanic sea salt $7 Stuffed Mushrooms al Forno, herbed vegetarian stuffing with melted provolone cheese $6 Pasta e Fagiole $4 cup, $7 bowl

WWOOOODD--FFIIRREEDD PPIIZZZZAA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in a stone oven with the finest Italian ingredients.

Rustic cheese PIZZA $13 Fresh mozzarella, tomato sauce, extra virgin olive oil.

TOPPINGS Roasted Mushrooms • Caramelized Onions • Fire-roasted Peppers

Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood-Grilled Chicken Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted Garlic

Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Fresh Clams

$1 each Topping ~ Whole Wheat Crust add $1

RRIIZZZZUUTTOO’’SS SSPPEECCIIAALLTTYY PPIIZZZZAASS Enjoy our favorite creations made with only the freshest ingredients

Mezze Pizza Lunch Special, 7-inch pizza with up to two toppings or choice of specialty pie. Includes a starter mixed greens salad or cup of pasta fagiole. $11 Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $14

North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 Barbecued Chicken, zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella $15 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil $15 Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil $15 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers $16 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce $15 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic $15 Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil $17 Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano $16

SSaannddwwiicchheess && PPaanniinnii Panini Caprese, fresh mozzarella, sliced vine ripe tomato, fresh basil, extra virgin olive oil $7.95 Pesto Chicken Panini, wood-grilled chicken, fresh mozzarella, sun-dried tomato, pesto sauce $9 Vegetariana, choice of wrap or panini with roasted eggplant & red peppers, portabella mushrooms, spinach and goat cheese $8.50 Chicken & Broccoli Rabe Wrap, sautéed in olive oil with roasted tomatoes and provolone cheese with a touch of red pepper flake $8.50 Rizzuto’s S.P.L.T., that’s crispy smoked prosciutto, lettuce and tomato on focaccia with our aioli and fries $8.95 The Ultimate Grilled Cheese Panini, Taleggio cheese and julienne prosciutto di Parma. Served with fries $9.75 Classic Lobster Salad Wrap, claw and knuckle lobster with aioli $12.95 Club Sandwich, roasted turkey with smoked pancetta, vine ripe tomato, lola rosa lettuce and our aioli on focaccia bread. Served with fries $9.50

LLuunncchh SSaallaaddss A Rizzuto’s feature! We use the freshest produce and highest quality ingredients.

Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar

Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $5 starter, $7 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, artichoke, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $10.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $6 starter, $8 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and your choice of dressing $13.75 entrée Caesar Salad, crisp romaine with our Caesar dressing $5 starter, $7 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled torn focaccia, basil, gorgonzola & choice of dressing $6 starter, $9 entrée

Salad Additions Grilled Chicken $5 ~ Grilled Salmon $6

Seared Shrimp $6 ~ Seared Scallops $7 ~ Grilled Tuna $9

PPAASSTTAA Linguini with White Clam Sauce, Little Necks, garlic, parsley, lemon & wine $14 Pesto Chicken Fettuccine, Black pepper fettuccine with oven roasted chicken, basil pesto and Parmesan cheese $12 Pasta with Meatballs, your choice from today’s fresh pastas with our handmade meatballs $11 Pasta alla Vodka, your choice of today’s fresh pastas $12 With grilled chicken $14, seared shrimp $15 Pasta Bolognese, your choice of today’s fresh pastas with rustic meat sauce $13 Ricotta Tortelloni with Shrimp & Asparagus, pink tomato-cream sauce $16

LLUUNNCCHH EENNTTRREEEESS

Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh mozzarella over chitarra marinara $14 Piatto alla Marsala, sautéed chicken or veal with roasted mushrooms, cipollini onions, classic Marsala sauce over chitarra pasta Chicken $14 Veal $18 Wood Grilled NY Strip Steak, melted gorgonzola, garlic mashed potatoes, broccoli rabe & argo dolce onions $18 Artichoke Crusted Salmon, creamy spinach, sambuca reduction $16

SSIIDDEE DDIISSHHEESS $5 each Garlicky Spinach ~ Creamy Spinach ~ Grilled Asparagus

Sautéed Mushrooms ~ Pasta Marinara Rizzuto’s Meatballs ~ Truffled Macaroni & Cheese

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness.

Executive Chef, Scott Martin

ANTIPASTO SHARING PLATTERS Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18

House-Infused Vinegar Menu Caperberry ~Papaya Fig Balsamic ~Fennel

Orange Rosemary

MARKET FRESH FISH

Canadian Salmon $16 Georges Bank Scallops $18

Yellowfin Tuna $21

Today’s catch served with:

Rosemary Polenta & Roasted Root Vegetables

TODAY’S PASTA All pastas are made fresh daily

Linguini Chitarra Penne

Herbed Chitarra Black Pepper Fettuccine Whole Wheat Linguini Gluten Free Fussili

WWhhiittee WWiinnee QQuuaarrttiinnooss

RReedd WWiinnee QQuuaarrttiinnooss

NNiittrrooggeenn RReesseerrvvee WWiinnee FFlliigghhttss && QQuuaarrttiinnooss

Rizzuto’s represents the warmest elements of a great meal….

a glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!

Pinot Grigio, Principato, Delle Venezie $7 Pinot Grigio, Collavini Organic $9 Sauvignon Blanc, Bastianich $10 Gavi, Principessa, Piedmont $10

Merlot, Mc Mannis, California $8 Primitivo, A Mano, Puglia $8 Pinot Noir, Cellar No. 8, Sonoma $10 Nero D’Avola, Villa Pozzi, Sicily $8 Syrah, Shooting Star, Lake County $9 Montepulciano, Cantina Zaccagnini, Abruzzo $10

Chardonnay, Chateau St. Jean, Sonoma $9 Chardonnay, Bramito, Umbria $13 Orvieto, Antinori Campogrande, Umbria $9 Reisling, Dr. L, Mosel $8 Rosato, Cusumano, Sicily $8 SPARKLING Prosecco, Valdo, Italy $9

WEST COAST FLIGHT $13 A tasting of all three of the following wines

Cabernet Sauvignon, Franciscan, Napa $13 Merlot, Markham, Napa $13 Pinot Noir, Erath, Oregon $13

FLIGHT OF SELECT ITALIAN WINES $16 A tasting of all three of the following wines

Super Tuscan, Querciabella Mongrana, Tuscany $15 Brunello di Montalcino, Castel Giocondo, Tuscany $17 Barolo, Massolino, Serralunga d’ Albo, Piedmont $16

Valpolicella, Sartori, Veneto $9 Chianti, Cecchi, Tuscany $8 Cabernet-Merlot-Syrah-Sangiovese, Argiano, Non Confunditur, Tuscany $12 Cabernet Sauvignon, Alexander Valley Vineyards $10 Malbec, Pascual Toso $9

DDOOLLCCEE

Roasted Pumpkin Crème Brulee 8

sugared pumpkin seeds

Rizzuto’s Tiramisu 8 traditional marsala zabaglione, espresso and kaluha soaked lady

fingers, espresso anglaise

Flourless Chocolate Cake 8 peanut butter ganache, peanut butter anglaise

Orange Panna Cotta 8 salted caramel sauce and orange supremes

Vanilla Bean Ricotta Cheesecake 8 amaretti crust, quince and apple relish, spiced red wine reduction

Rizzuto’s Sampler Platter 12.5

mini versions of our tiramisu, roasted pumpkin crème brulee, flourless chocolate cake and mini cannolis

Cannolis 8 dipped in chocolate and toasted pecans with an orange-chocolate

chip cream

Sarah Estle, Pastry Chef 10/17/09

DDOOLLCCEE

Roasted Pumpkin Crème Brulee 8

sugared pumpkin seeds

Rizzuto’s Tiramisu 8 traditional marsala zabaglione, espresso and kaluha soaked lady

fingers, espresso anglaise

Flourless Chocolate Cake 8 peanut butter ganache, peanut butter anglaise

Orange Panna Cotta 8 salted caramel sauce and orange supremes

Vanilla Bean Ricotta Cheesecake 8 amaretti crust, quince and apple relish, spiced red wine reduction

Rizzuto’s Sampler Platter 12.5

mini versions of our tiramisu, roasted pumpkin crème brulee, flourless chocolate cake and mini cannolis

Cannolis 8 dipped in chocolate and toasted pecans with an orange-chocolate

chip cream

Sarah Estle, Pastry Chef 10/17/09

LLiiqquuiidd DDeesssseerrtt

Pistachio Martini Bailey’s Irish Cream, Amaretto DiSaranno and a splash of Blue

Curaçao 10

Toasted Almond Martini Amaretto DiSaranno, Kahlua, Baileys Irish Cream and a splash of

cream 10

Chocolate Covered Cherry Martini Three Olives Cherry vodka, Crème de Cacao, Milk Chocolate

liqueur and a splash of grenadine 10

Mint Chocolate Martini Stoli Vanil vodka, Crème de Cacao and

Crème de Menthe 10

Ultimate Chocolate Martini Godiva chocolate liqueur, Stoli Vanil vodka and a bit of cream 10

Espresso Martini

Lavazza double espresso shaken with Espresso vodka and Kahlua Coffee liqueur 10

Liquid Dessert Sampler

Mini Toasted Almond, Ultimate Chocolate and Espresso Martinis 14

DDeesssseerrtt WWiinnee

Michele Chiarlo Nivole, Moscato 28 375ml Candoni, Moscato D’Asti 35

LLiiqquuiidd DDeesssseerrtt

Pistachio Martini Bailey’s Irish Cream, Amaretto DiSaranno and a splash of Blue

Curaçao 10

Toasted Almond Martini Amaretto DiSaranno, Kahlua, Baileys Irish Cream and a splash of

cream 10

Chocolate Covered Cherry Martini Three Olives Cherry vodka, Crème de Cacao, Milk Chocolate

liqueur and a splash of grenadine 10

Mint Chocolate Martini Stoli Vanil vodka, Crème de Cacao and

Crème de Menthe 10

Ultimate Chocolate Martini Godiva chocolate liqueur, Stoli Vanil vodka and a bit of cream 10

Espresso Martini

Lavazza double espresso shaken with Espresso vodka and Kahlua Coffee liqueur 10

Liquid Dessert Sampler

Mini Toasted Almond, Ultimate Chocolate and Espresso Martinis 14

DDeesssseerrtt WWiinnee

Michele Chiarlo Nivole, Moscato 28 375ml Candoni, Moscato D’Asti 35

KID’S

MENU

Kid’s Pizza, cheese or up to two toppings Spaghetti and Meatballs Penne with Butter Chicken Finger with Fries, honey mustard dipping sauce Grilled Salmon, today’s veggie and roasted potatoes Grilled Chicken Breast, today’s veggie and starch

All meals include soft drink,

apple, orange or cranberry juice or milk

AND THE BEST PART!

Gross Chocolate ‘Dirt’ Dessert

$8.95

AUTHENTIC. FRESH. ITALIAN. Hot hors d’ oeuvres

Price per Dozen Herb-Stuffed Mushrooms……………………………….………..18 Wood-Grilled Pesto Chicken Spiedini....……………………….20 Wood-Grilled Beef and Mushroom Spiedini...…………………26 Roasted Garlic Shrimp and Vegetable Spiedini..….…………..30 Sea Scallops Wrapped in Smoked Pancetta……………………32 Miniature Maryland Style Crab Cakes………………………....30 Roasted Baby Lamb Chops……………………………….......mkt. Petit Rizzuto’s Meatballs……………………………………….....20 Shrimp Wrapped in Speck………………….…………………...30 Baked Little Neck Clams…………………………………………24 Roasted Shrimp Crostini with Rosemary White Bean Puree…..28 Truffle and Fontina Arancini (Sicilian risotto balls)……...….....24 Mini Roasted Pepper, Basil and Provolone Panini………….....20 Gorgonzola-Stuffed Figs in Prosciutto.....………………….…..26 Toasted Ravioli……………………………………………………20

cold hors d’ oeuvres Price per Dozen

Goat Cheese and Tomato Bruschetta…………………………..18 Cherry Tomato and Mozzarella Caprese Spiedini..……….…..20 Lemoncello-Basil Cured Salmon and Marscapone Crostini….28 Prosciutto-Wrapped Melon………………………………………24 Cherry Tomato Stuffed with Goat Cheese and Fresh Herbs….20 Chilled Shrimp Cocktail………………………………………….30 Endive with Gorgonzola Mousse, Walnuts, Aged Balsamic…..25 Wood-Grilled Asparagus in Prosciutto………………………….25 Rare Beef Tenderloin on Crostini with Horseradish……………26

cold display Platters Small platter for up to 10 guests. Large platter for up to 20 guests

Sliced Fresh Seasonal Fruit……………………………40 S. 75 L. Domestic Artisan Cheeses with Crostini..…...……….45 S. 85 L. Imported Italian Cheeses (choose four from our cheese list)…………………………………………….60 S. 115 L. Imported Italian Antipasti with Prosciutto di Parma, Salami Toscano, Marinated Artichoke and Mushrooms, Roasted Peppers, Parmigiana Reggiano, Gorgonzola..…….80 S. 155 L. Fresh Vegetable Crudites with Chickpea Puree, Roasted Garlic Aioli…………………………….……..45 S. 85 L. Sliced Imported Italian Meats and Cheeses Deli Platter………………………………………………....65 S. 125 L. Fresh Mozzarella Caprese…………………………….45 S. 85 L.

Salads Small bowl serves 5 people as an entrée and 10 people as a side. Large bowl serves 10 people as an entrée or 20 people as a side.

Tossed Organic Baby Greens…………………………30 S. 55 L. Caesar Salad…………………………………………...30 S. 55 L. Tossed Baby Arugula with goat cheese, pecans, tomatoes and seasonal vinaigrette………………………………..…..35 S. 65 L. Insalata Toscana with mixed greens, chopped artichoke, tomato, broccolini, frisee, fresh mozzarella, red wine vinaigrette…………………………………….…………35 S. 65 L. Spinach Salad with Walnuts, honey-roasted pear, Gorgonzola, Smoked Pancetta and Walnut Vinaigrette…………...40 S. 76 L. Rustic Panzanella with Red Wine Vinaigrette..……….32 S. 60 L. Pasta, Chick Peas, Tomato, Black Olive, Ricotta Salata, Basil and Balsamic Vinaigrette……………….……….36 S. 68 L. Tuscan Herbed-EVOO Potato Salad…………….......30 S. 55 L. Green Bean Salad with Prosciutto, Grape Tomatoes, Fontina and Balsamic Vinaigrette………………………………36 S. 68 L.

Salad Additions Order a selection of wood-grilled additions for a salad buffet.

Chicken Breast………………………………………..5 per portion Fresh Salmon…………………………….................6 per portion Shrimp…………………………………………………7 per portion Sea Scallops………………………………................8 per portion

Veal Entrees Made with the most tender veal loin.

Marsala with mushrooms……………………………89 S. 175 L. Veal Rizzuto……………………………………………89 S. 175 L. Piccata with Artichokes………………………..……..89 S. 175 L. Francese………………………………………..……..85 S. 165 L. Saltimboca……………………………………….…….89 S. 175 L. Florentine……………………………………………...89 S. 175 L. Veal and Peppers……………………………………..80 S. 155 L.

‘Sunday’ dishes

Italian Sausage and Peppers………………...……….42 S. 81 L. Eggplant Rollatini………………………………………49 S. 95 L. Eggplant Parmigiana…………………………………..49 S. 95 L. Rizzuto’s Full-Size Meatballs or Italian Sausage...…..45 S. 87 L.

Pasta All pastas are fresh and crafted by our culinary staff.

Any pasta is available in whole wheat.

Lasagna Bolognese…………………….….……..…...55 S. 105 L. Roasted Vegetable Lasagna………………………….55 S. 105 L. Baked Penne (cheese or meat)…….………………….49 S. 95 L. Baked Manicotti………………………………………...49 S. 95 L. Macaroni with Sausage and Broccoli Rabe….……...59 S. 115 L. Penne al Pollo………………………………………….59 S. 115 L. Asparagus Tortelloni with Shrimp (wheat not available)……………………………………………...75 S. 145 L. Penne ala Vodka……………………………………….49 S. 95 L. Pasta Alfredo……………………………………….......49 S. 95 L. Pasta Marinara…………………………………….......39 S. 75 L. Chitarra with Meatballs…..…………………………..55 S. 115 L. Pasta Bolognese……………………………………….57 S. 110 L. House-Made Four-Cheese Ravioli Marinara……….65 S. 125 L. Pasta Primavera………………...…………………….55 S. 105 L. Seasonal Ravioli…………………………………………………mkt. Seafood Cannelloni….……………………………..110 S. 225 L. Tortellini della Nonna (peas, prosciutto, mushrooms in a cream sauce……………………………………..69 S. 135 L.

Chicken entrees

Marsala with Mushrooms…………………………….65 S. 125 L. Chicken Rizzuto.……………………………………….65 S. 125 L. Piccata with Artichokes………………………………..65 S. 125 L. Francese………………………………………………..63 S. 120 L. Saltimboca……………………………………………..65 S. 125 L. Grilled Chicken Breast with Pesto Sauce……….……59 S. 115 L. Cacciatore (boneless breast)…………………………59 S. 115 L. Fiorentina………………………………………………65 S. 125 L.

Carving Specialties Serves up to 15 people.

Whole Roasted Tenderloin of Beef………………………..…..175 Roasted Breast of Turkey…………………………………………95 Wood-Grilled Butterflied Leg of Lamb……………………......160 Roasted Berkshire Pork Loin…………………….…………......145

office Lunch Packages Minimum of 10 guests.

WWoooodd--FFiirreedd PPiizzzzaa BBuuffffeett We make our authentic Neapolitan pizza with the finest imported ‘00’ flour.

Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad

Assortment of Rizzuto’s Wood-Fired Pizzas • one large pizza per three guests with up to two toppings •

House-Baked Cookies 12 per person

IInnssaallaattaa BBuuffffeett

Eggplant Caponata and Sicilian Chickpea Puree with Herbed Flatbread

Choose Two of the Following Salads: Caesar • Tossed Organic Greens • Insalata Toscana

• Spinach • Baby Arugula Choose Two Toppings:

Grilled Chicken Breast • Grilled Shrimp • Grilled Salmon Fresh Bread and Olive Oil

Sliced Fresh Fruit Platter or Cookies 16 per person

SSaannddwwiicchh BBuuffffeett

Roasted Vegetable Antipasti Choose 3 of the following Ciabatta Sandwiches:

Grilled Chicken Pesto • Chicken Salad Club with smoked pancetta, tomato and greens • Mozzarella, Tomato and Basil Caprese • Italian Salumeria Combo with prosciutto, salami Toscano, provolone and roasted peppers

Vegetable Muffaletta • Wood-Grilled Vegetables with Goat Cheese • Rare Roast Beef with roasted garlic aioli, mushroom and Gorgonzola

• House-Cured Gravlax with citrus, horseradish and frisee Pasta or Herb Potato Salad

Cookies and Brownies 14 per person

HHoott LLuunncchh BBuuffffeett

Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad

One Chicken Entrée (add 4 for Chicken Saltimboca) Choose One of the Following:

Pasta ala Vodka • Pasta Alfredo • Pasta Marinara Baked Penne • Tuscan Roasted Potatoes

(add 6 per person for Asparagus Tortelloni or Ravioli) Chef’s Fresh Vegetable

Fresh Bread and Olive Oil Cookies and Brownies

18 per person

Seafood entrees

Stuffed Filet of Sole…………………………………...95 S. 185 L. Roasted Salmon with Citrus and Herbs…………...110 S. 210 L. Shrimp Scampi over Linguine……………………….95 S. 185 L. Stuffed Jumbo Shrimp (crabmeat)…………………115 S. 220 L. Roasted Sea Scallops…………………………………market price Zuppa di Pesce (shrimp, mussels, clams)…………119 S. 230 L. Cod Puttanesca……………………………………….99 S. 195 L.

rizzuto’s Pastry Kitchen desserts

House-Baked Large Chocolate Chip Cookies……….…..20 doz. Assortment of Italian Cookies and Biscotti...……………..20 doz. Chocolate Cappuccino Brownies………………………….26 doz. Miniature Sicilian Cannolis………..……………………….20 doz. Cookie and Brownie Platter……………..…………….39 S. 75 L. Rizzuto’s Dessert Sampler Platter (tiramisu, cheesecake, cannolis, Italian cookies, berries)……………………..46 S. 89 L.

Catering Order Guide

Please allow 24 hours notice on orders. Rush orders will be prepared whenever possible.

HOW MUCH TO ORDER? Estimate 6 – 8 hors d’ oeuvres per guest for receptions. Small trays of pasta and entrees will serve up to 10

guests. Large trays of pasta and entrees will serve up to 20

guests.

Additional Services

We will include utensils with each order. Disposable plates, flatware and napkins are available for

2 per person. Waiter service is available for your function. Rizzuto’s frequently designs custom menus to meet the

needs of our customers. This includes plated meals and large-scale events at a variety of locations.

We offer free delivery to

the local area.

Prices are exclusive of 6% Connecticut State Sales Tax.

CC AA TT EE RR II NN GG PIZZA FORNO e LEGNA

ANTIPASTI PASTA FRESCA

PESCE LOCALE MANGIA

NOSTRO CIBO e SQUISITA!

p. 860.232.5000 f. 860.232.5001

111 memorial road Blue back square

West Hartford, ct 06107

www.rizzutos.com

Lunch

Baby Arugula with Strawberries and Goat Cheese or Chef’s Soup Creation

Entrée ~ Choose Three • Mezze Pappardelle with Chicken,

Rosemary and Fresh Tomato • Chitarra with Meatballs

• Penne ala Vodka • Chicken Marsala with Cippoline Onions and Wild Mushrooms

• Roasted Salmon with Citrus and Herbs • Classic Caesar Salad with Grilled Chicken

Chef’s Market Fresh Vegetable

Flourless Chocolate Cake Miniature Cannoli

18 per guest Family Service 20 per guest Plated Service

Antipasti Selection of Imported Italian Cured Meats,

Cheeses, Vegetables, Calamari Fritti

Baby Arugula with Strawberries and Goat Cheese, or Spinach- Gorgonzola Salad with

Honey-Roasted Pear or Chef’s Soup Creation

Entrée ~ Choose Three: • Mezze Pappardelle with Chicken,

Rosemary and Fresh Tomato • Chitarra with Meatballs

• Penne ala Vodka • Chicken Marsala with Cippoline Onions and Wild Mushrooms

• Roasted Salmon with Citrus and Herbs Pan-Seared Diver Scallops

Pasta Bolognese • Seasonal Ravioli • Tortelloni with Shrimp and Asparagus

• Chicken Rizzuto with Prosciutto, Tomato and Mozzarella

Chef’s Market Fresh Vegetable

Dessert Sampler Platter

22 per Guest Family Style Service 24 per Guest Plated Service

Wine, beverages, coffee, tea on consumption.

Prices exclusive of 6% CT Sales Tax and 18% gratuity

Dinner

Antipasti Selection of Imported Italian Cured Meats,

Cheeses and Vegetables

Salad ~ Soup Baby Arugula with Strawberries and Goat Cheese or Chef’s Soup Creation

Entrée ~ Choose Three • Mezze Pappardelle with Chicken,

Rosemary and Fresh Tomato • Pasta Bolognese • Seasonal Ravioli

• Chicken Marsala with Cippoline Onions and Wild Mushrooms • Wood-Roasted Free-

Range Chicken, Truffled Macaroni and Cheese • Wood-Grilled Kobe Flatiron Steak

• Wood-Oven Roasted Salmon with Citrus

Dessert Flourless Chocolate Cake or Rizzuto’s Tiramisu

36 per guest Family Service 39 per guest Plated Service

Antipasti ~ Choose Two Selection of Imported Italian Cured Meats, Cheeses and Vegetables , Pan-Seared Diver

Scallops with Tomatoes and Black Olives, Beef Tenderloin Carpaccio,

Wood-Roasted Garlic Shrimp, Porcini Risotto with Arugula and Black Truffles

Salad ~ Soup Baby Spinach Salad with Smoked Pancetta,

Gorgonzola and Honey-Roasted Pears or Endive Salad or Chef’s Soup Creation

Entrée ~ Choose Three • Mezze Pappardelle with Chicken,

Rosemary and Fresh Tomato • Pasta Bolognese • Seasonal Ravioli

• Chicken Marsala with Cippoline Onions and Wild Mushrooms • Wood-Roasted Free-Range

Chicken, Truffled Macaroni and Cheese • Wood-Grilled Kobe Flatiron Steak

• Wood-Oven Roasted Salmon with Citrus • Chef’s Fresh Daily Fish • Veal Piccata

Dessert Pastry Chef’s Sampler of Italian Sweets

43 per guest Family Service 47 per guest Plated Service

IInnffoorrmmaattiioonn aanndd PPoolliicciieess

The Wine Room is available for special events and lunch, dinner and receptions seven days a week.

Lunch may be scheduled from as early as 11:30 AM and last until as late as 4 PM.

The Wine Room is available for brunch from 11 AM until 2.30 PM on Sundays.

The Wine Room is available for dinner from 5 PM Sunday through Thursday.

On Friday and Saturday, private dinners may only be scheduled from 5 PM until 7.30 PM or at 8 PM until close.

The Wine Room is available for meetings and presentations. Please inquire with our manager for special arrangements. We accommodate audio-visual equipment.

Private lunch in the Wine Room requires a $400 room minimum all seven days of the week.

Private dinner in the Wine Room requires an $800 room minimum Sunday through Thursday.

Private dinner in the Wine Room on Friday and Saturday requires an $800 room minimum for the 5 PM time and a $1200 room minimum for the 8 PM time.

Groups of 10 to 50 may be accommodated in the main dining room as available and the Wine Room minimums will not apply to the main dining room.

Menus must be confirmed no later than five days prior to the function.

Room minimums are comprised of food and beverage and exclusive of 6% Connecticut Sales Tax and 18% gratuity.

Customized menus are available. Our manager and chef will be pleased to design a menu.

T 860.232.5000 F 860.232.5002

www.rizzutos.com

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Rizzuto’s WOOD-FIRED KITCHEN AND BAR

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‘SUPER TUSCAN’ and BLENDS Sangiovese-Merlot-Cabernet, Ruffino Il Ducale 42 Cabernet-Sangiovese-Merlot, Villa Antinori Rosso 46 Sangiovese-Cabernet-Merlot, Ruffino ‘Modus’ 54 Sangiovese-Cabernet-Merlot, Querciabella “Mongrana” 58 Cabernet-Merlot, Tenuta San Guido (baby Sassicaia), Piedmont 87 Sangiovese-Cabernet, Terrabianco Campaccio, Tuscany 59 Cabernet-Merlot-Sangiovese, Antinori ‘Tignanello’, Tuscany 135 Cabernet-Merlot, Tenute dell Ornellaia ‘Le Serre Nuove’ 95 Cabernet-Merlot, Tenuta San Guido ‘Sassicaia’ 225 PIEDMONT Barbaresco, Produttori del Barbaresco 50 Barbaresco, Pio Cesare 77 Barolo, Elvio Cogno 65 Barolo, Damilano, Lecinquevigne 68 Barolo, Ceretto 70 Barbera d’ Alba, Damilano 44 Barbera d’ Alba, Conterno Fautino 49 Barbera d’ Asti, Vietti Tre Vigne 44 Dolcetto, Pecchenino Dogliani 57 Barolo, Massolino, Serralunga d’ Alba 66 Barolo, Conterno, Bussia, 1.5 liter 180 TUSCANY Chianti, Cecchi, 30 Chianti Classico, Rocca delle Macie, 5 liter 180 Chianti Classico Riserva, Monsanto 48 Chianti Classico Riserva, Marchese Antinori 53 Chianti Classico Riserva, Villa Caffaggio 58 Chianti Classico Riserva Ducale Gold, Ruffino 75 Vino Nobile di Montepulciano, Tenuta Trerose 44 Brunello di Montalcino, Castel Giocondo 68 Brunello di Montalcino, Fattoria dei Barbi 82 Brunello di Montalcino, Camigliano 84 Brunello di Montalcino, Argiano 90 Brunello di Montalcino, Castello Banfi 110 Brunello di Montalcino Riserva, Frescobaldi, 3 liter 420 VENETO Amarone, Sartori 65 Amarone, La Salette 105 Valpolicella, Sartori, Veneto 34 Valpolicella, Santi Solane, Illasi 37 Valpolicella, Masi Campofiorin, Ripaso (baby Amarone), Veneto 42 Valpolicella, Lamberti, Ripaso (baby Amarone), Veneto 52 SICILY and SARDINIA Santadi Terre Brune, Sardinia 76 Nero d‘ Avola, Ceuso Scurati, Sicily 39 Cannonau Riserva, Sella and Mosca, Sardinia 36 Rosso di Sicilia, Lamura, Sicily 30 Nero D’Avola, Villa Pozzi, Sicily 30 Nero d’ Avola, Colosi Rosso, Sicily 36 Nero d’ Avola & Sirah, Donnafugata Sicily 38 NORTHERN REGIONS Pinot Nero, Ritratti, Trentino 40 SOUTHERN REGIONS Montepulciano d’ Abruzzo, Cantina Zaccagnini, 38 Montepulciano d’ Abruzzo, Cataldi Madonna, Abruzzi 48 Avi Sangiovese, San Patrignano,Romagna 64 Primitivo, A Mano, Puglia 30 Primitivo, Ognissole, Puglia 38 Aglianico, Il Viola, Le Querce, Basilicata 41 Taurasi, Mastroberardino, Campania 59 Other regions of the world Pinot Noir, Cellar 8, Sonoma 38 Pinot Noir, Erath, Oregon 50 Merlot, McMannis, California 30 Merlot, Markham, Napa 48 Syrah, Shooting Star, Lake County 34 Cabernet, Alexander Valley Vineyards, Alexander Valley 38 Cabernet, Franciscan, Napa 48 Cabernet, Clos Du Val, Napa 58 Cabernet, Chateau Montelena, Napa 70 Malbec, Pascual Toso 34

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PIEDMONT Chardonnay Blend, Rolando Bianco 48 Arnies, Damilano 38 Gavi, Principessa, Piedmont 38 Gavi, Broglia 39 Gavi, Pio Cesare 44

TUSCANY Terre di Tufi, Teruzzi & Puthod 42 Vermentino, Guado al Tasso 38 Vernaccia, Fontaleoni 36

VENETO and UMBRIA Soave, Tedeschi, Veneto 34 Pinot Grigio, Principato, Delle Venezie 26 Chardonnay, Bramito, Umbria 50 Orvieto, Antinori Campogrande, Umbria 34

SICILY and SARDINIA Chardonnay, Planeta, Sicily 62

NORTHERN REGIONS Pinot Grigio, Santa Marina, Pavia 30 Pinot Grigio, Collavini Organic 34 Pinot Grigio, Bollini, Trentino 34 Pinot Grigio, Ca Montini, Trentino 43 Pinot Grigio, Jermann, Venezia Giulia 55 Verdicchio, Bucci, Marche 42 Chardonnay, Jermann, Friuli 52 Tocai Fruiliano, Bastianich 42 Sauvignon Blanc, Bastianich, Friuli Sauvignon, Villa Russiz, Friuli 48

SOUTHERN REGIONS Falanghina , Terredora di Paolo, Campania 37 Other Regions of The World Reisling Kabinett, Dr. L, Mosel 30 Sauvignon Blanc, Frog’s Leap, Rutherford 40 Chenin Blanc, Viognier, Pine Ridge, Napa 35 Chardonnay, Chateau St Jean, Sonoma 34 Chardonnay, Benziger, Sangiacamo 44 Chardonnay, Newton Red Label, Napa and Sonoma Counties 44 Chardonnay, Chalk Hill, Sonoma 55 Chardonnay, Cakebread, Napa 68

BBuubbbblleess Sparkling Pinot Grigio, Voga, Italy 36 Prosecco, Brut, Jeio, Italy 32 Prosecco, Caposaldo, Italy 32 Moscato d’ Asti, Candoni, Piedmont 35 Brachetto D’Acqui, Banfi, Strevi 42 Cuvee Brut, Bellavista, Erbusco 72 Rose Spumante, Canella, Venezia 36 Cordon Rouge Brut, Mumm, Champagne 64 Grand di Fleur, Perrier Jouet, Champagne 65 Grand Cuvee, Krug, Champagne 235