what do consumers really think about omega- 3? claire nuttall 19 october 2005

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What do consumers really think about omega-3? Claire Nuttall 19 October 2005

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Page 1: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

What do consumers really think about omega-3?

Claire Nuttall 19 October 2005

Page 2: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

What will we cover?

• Knowledge and awareness• Omega in the bigger nutrition equation• Spontaneous brand knowledge and omega• Knowledge and awareness• Omega benefits & needs• Plant versus fish• Consumer belief in omega moving forward• Top 10 ‘Omega’ insights

Page 3: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Methodology

• Dragon undertook two qualitative research groups to explore consumer awareness and knowledge of Omega– 2 x 1.5 hour groups

• 1 x London (BC1C2)• 1 x Southampton (C1C2)

– All respondents took an active interest in their health and wellbeing

– All respondents were aged between 25 - 45 years

Page 4: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Knowledge and awareness

Huge spontaneous awareness of omega sources and

benefits

fish oil prevents heart disease

ADHDbrain development

good for cholesterol

1 tsp IQblack currantfish

Cod liver oil

sardines

salmon

seeds

virgin oil

raw tuna

flax

Greece

Japanese

Page 5: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Knowledge and awareness

Seen as the current big health theme we are supposed to

listen to

“it’s good for the skin”

“I get confused with the whole thing…”

“seems the thing at the moment”

“can improve allergies”

Page 6: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Omega in the bigger nutrition equation

Omega is one of consumers Top 5 nutrients important to

sustain a balanced diet

• Vitamins: C, E, multivits

• Iron

• Evening Primrose oil

• Cod liver oil

• Omega

Top 5 nutrients:

Page 7: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Spontaneous brand knowledge and omega

Retailers had most directly associated links with

Omega

• Eye Q (Boots)

• Holland and Barrett

• Efalex (Tesco)

Page 8: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Benefits of omega

Omega is believed to deliver many benefits, not just one

good for cholesterol prevents heart

disease

brain development

optimising

nice skin

improves memory

good for circulation

prevents blockages

keeps you young

good hair

improves concentration supple joints

Page 9: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Needs and omega

Four consumer clusters - each with their own Omega

priorities

adults elderly Pregnant mumschildren

Needs• immune system• skin• hair• flexibility• memory

Needs• circulation• joints• heart disease• memory

Needs• concentration• memory• brain development

Needs

• nutrition for the development of the baby

Page 10: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Benefits of omega

Important: Benefits should be the focus of communication,

not just the needs

Benefits• boosts immune system• radiant skin and hair• flexibility• improved memory

Benefits• improves circulation• flexibility• prevents blockages• memory retention

Benefits• help concentrate at school• learn more easily• remember lessons better

Benefits• help the baby’s brain develop

adults elderly Pregnant mumschildren

Page 11: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Awareness of omega linked benefits

DHA/EPA• “Heard of them”• “No real understanding• “Makes you think it’s better, but I don’t know what it is”• “Know it’s a good thing”

• Complicated and confusing?

Limited & random knowledge what DHA/EPA means

Page 12: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Awareness of omega linked benefits

Omega 3, 6 & 9• Heard of 3 and 6, but not of 9• “A balanced diet has naturally

more of 6; need to get more of 3 from supplements”

• 9: “one that’s bad for you”• “You are supposed to have 3 and 6

in certain proportions for them to work together”

• “I thought 3 did everything”• “6 is not as beneficial as 3”

The difference between 3,6 and 9 is not clear and causes

confusion not clarification

Page 13: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Plant versus fish

Both are perfectly natural and equally good for you

plant

• nuts

• seeds: flax, sunflower, pumpkin

• blackcurrant

• primrose oil

• mackerel

• salmon

• tuna - not tinned!

• fish liver oil

plants fish

Page 14: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Acceptable and credible sources

“natural” foods are more trusted to contain omega

• muesli, cereal bars• dairy: milk, yoghurt. “Sainsbury’s milk”• “oily things”• fruit juice• “I add linseed to my cereal”• bread

• water (water + oil = bad mix)• cakes• fizzy drinks• alcohol• bread

Page 15: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Consumer belief in omega moving forward

We stimulated knowledge by showing a series of available examples of omega products available in the supermarket

Page 16: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Consumer belief in omega moving forwardThe sectors we explored included:• Dairy foods• General foods• Fish based products• Vitamin supplements

Page 17: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Consumer belief in omega moving forward• We explored a range of omega stimulus with consumers within different product sectors

•We also introduced on pack communication & written descriptions and positionings currently on the market for omega

Page 18: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Consumer belief in omega moving forward• Other sector stimulus included:

Page 19: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Consumer belief in omega moving forward• Other sector stimulus included:

Page 20: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Consumer belief in omega moving forward• Other sector stimulus included:

Page 21: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

inspiring

liked

important

trusted

Page 22: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Dairy:- St Ivel Advance milk- Yoghurt- Fromage frais- Columbus healthier

eggs• Supplements- Vitamin supplements- Tesco omega 3 pure

fish oils•Spreads- Flora margarine- Fortune salmon spread

with crackers- Peanut butter

“Like the idea ofusing omega as a

supplement…I use almost daily”

“It wouldn’t haveoccurred to me that

omega-3 was in (peanut butter)!”

Liked: Product formats

Page 23: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

• Wording: “health is your wealth” (Alpro slogan)

• Mother Hemp Oil: “Naturally rich in fatty acids”

• St Ivel Advance: “May enhance learning and concentration”

• Flora’s “heart healthy”

• Dixie Diner’s Club’s Beanut Butter: “fresh, roasted soybeans”

“Anything that is

kept short”

“Natural appeals; like to think thatyou are being

healthy”

Liked: Language

Page 24: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

• The heart shape (Flora and Tesco)

• Flora margarine

• Fish shapes on the box

Simple graphic aids = good understanding and

communication

“I like the red heart (Flora) more than the Tesco heart”

Liked: images

Page 25: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Mother Hemp Oil: the explanation on the side of the pack

People want to know what omega is and does

Liked: packaging

Page 26: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

• The Tesco Sunflower tub compared to “No Salt” Flora• Tesco enriched spread: “don’t and won’t buy trans-fatty

acids”• “Do not like ‘no trans fatty acid’ as don’t understand it”• “Don’t like may help”

It is important not to raise questions in peoples minds

Brands people believe inDis-Liked: packaging

Page 27: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

• Simple wording and clear labeling

• Easy to understand

• “Naturally rich in omega 3”

• Columbus eggs: “Omega 3 fats help to maintain a healthy heart and keep joints supple” Columbus do it simply and

well

“I trust the idea of ‘healthy’ products”

(e.g.Columbus eggs)

“I’m more likely to buy (Columbus Eggs) because of the statement on the package”

Trust: Language

Page 28: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Fish based products

•Supplements with omega

•Sunflower spread

•Simple and natural products

Oils and Dairy are the most believable product category to

make Omega claims

Trust: Product format

Page 29: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Columbus healthier eggs logo

An Informal style of communication on pack helps

overcome fears

“The ‘healthier eggs’ logo feels right”

Trust: Packaging

Page 30: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Milk and eggs•Added omega 3•Semi-skimmed

milk as “omega 3 healthy alternative”

Dairy sector rules for natural Omega fit

Important: Product format

Page 31: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Natural•Kids and

brain development

•Concentration at school

•“Explain” omega 3

Ensure Omega fits consumers real needs

“(that it isn’t) pumped full of

rubbish”

Important: Language

Page 32: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Efalex•St Ivel milk•Nestlé•Alpro•Haliborange

because it explains DHA

Easy to integrate, everyday formats

Important: Brands

Page 33: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

•Clear labelling•“Large font size for

omega 3”

Be simple and bold

Important: Packaging

Page 34: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

• Twistie fish• Salmon

burgers• Peanut butter• Healthier eggs• “Chocolate

chunk” (bread)• Omega

enriched fresh milk, skimmed and semi-skimmed

• Organic Everyday enjoyable formatswith inherent extra benefits

“(Inspired) by how many products have

omega ingredients in them”

Inspiring: Product format

Page 35: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

• Columbus healthier eggs logo

• Flora’s red heart

• Low-key labeling of St Ivel’s milk

• Haliborange: bright and cheerful

Look like normal foods in normal packs

“The (St Ivel’s) label:fairly low-key so

that it sneaks pastthe children’s notice”

Inspiring: Packaging

Page 36: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

• Marks&Spencer• Naturally More

peanut butter • Chocolate chunk• Columbus Eggs

Great realisation that you can get Omega from delicious

products

Inspiring: Brands

Page 37: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Brands people believe in

• Haliborange: “May help maintain concentration levels and healthy brain development”

Easy for mums and kids(easy health benefit)

“Good way of getting kids to take

fish oils”

Inspiring: Language

Page 38: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Recommended marketing conclusions

Page 39: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

10 Key ‘Omega’ marketing insights1. Omega has a firm place in peoples minds already, no ‘super’ new

marketing approaches are needed. Consumers are just looking for familiar and great tasting products which are rich in the benefits

2 Keep messages direct and simple. Use of omega benefit icons helps to get the nutritional benefits across eg: Twistie Fish - people readily associate fish with fish oils and omega, & Flora heart

3 Focus on the benefits of Omega in communication rather than the needs eg:helps kids concentrate for longer, rather than ‘for school kids’.

4. As with all health messages, try not to overcomplicate the benefits. Talk Omega, not DHA and EFA unless you explain them simply or in a fun way. Omega can be a bold, positive front of pack message, you don’t have to hide it away. eg: St Ivel Advance

5 . Omega is naturally occurring and perceived to be untampered with, don’t mess with it and create doubt or raise questions in people minds. Plant or fish based omega sources are equally good.

Page 40: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

10 Key Omega insights6. Omega does not have a negative link with inferior taste. Taste is not a

barrier because of neutral/normal tasting products currently available are overcoming any pre-conceptions. eg:St Ivel Advance

7. If you have a great tasting product which happens to be naturally rich in omega, this is a bonus not a barrier. You could highlight it without affecting taste perceptions and gain nutrition credentials eg:peanut butter

8. Omega is seen as a positive way to nutritionally boost your diet, not as a negative supplement. It is purchase of choice for self optimisation, rather than necessity. eg:Mums with kids particularly seek out Omega benefits to enhance their children’s brain development and school performance as an extra activity, they do it because they like to, it is not an essential.

9. There are four key target audiences who can benefit from Omega, currently this feel under exploited.

10. Don’t over complicate the opportunity. For once, it feels that a simple and positive area of health has come to the fore. People understand ‘omega’ and appreciate it, so over marketing could only have a negative impact on general perceptions.

Page 41: What do consumers really think about omega- 3? Claire Nuttall 19 October 2005

Thank youClaire Nuttall

[email protected] +44 (0)20 7262 4488

www.dragonbrands.com