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What is botany?
The scientific study of plants
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What is a plant?
What distinguishes a plant from other forms of life?
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Why is knowledge of plants important?
We are dependent on plants
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Plants are producers
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Genesis 1: 29-30
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beast of the earth and all the birds of the air and all the creatures that move on the ground—everything that has the breath of life in it—I give every green plant for food.” And it was so.
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Plants as a food source
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Photosynthesis and sugars
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Cacao - chocolate
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Plants & the carbon cycle
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Photosynthesis and oxygen
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Plants & the nitrogen cycle
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Legumes & rhizobium
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Coffee - $65B retail US sales (2001)– 25 million coffee producing family farms– Provides for non-intoxicating social interaction
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Spices
$2 billion retail sales (U.S., 1994) U.S. – largest producer & consumer of spices
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Plants & health Natural compounds
– Lycopene– Yohimbine– Medicines
taxol
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Saponins Ginseng
– Stomach disorders– Nervous disorders
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Alkaloids
Ephedrine
Ephedra – Mormon tea plant
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Alkaloids
Quinine (feverbark tree)– Anti-malarial
2-3 million deaths per year
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Phenolics
Salicin– Aspirin precursor
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Essential oils Menthol (Eucalyptus)
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New antibiotics Oregon grape
– Berberine & 5-methoxyhydnocarpin
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Recreational Drugs
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U.S. wood consumption
Per capita consumption (1999) – 250 boardfeet
Lumber – 51 billion board feet (1999) Industrial roundwood – 17 billion cubic
feet (1999) Wood imports – 19.9 billion boardfeet
(1999) Canada (93% of imports)
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Paper
10.3 million tons wood pulp (US, 2003)
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Plants & transportation
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Plants as fuelEurope – 21 million tons air-dried peat (1999)
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Worldwide peat distribution
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Horticultural peat US, Canada, South Africa top
producers>100,000 HA
>800 companies
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Coal
U.S. production (2004): 1.07 billion tons U.S. consumption (2004): 1.09 billion tons
Source: http://www.eia.doe.gov/cneaf/coal/quarterly/qcr_sum.html
World coal stats
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Plants & emotions
Floriculture - $77 billion worldwide retail value (2000)
U.S. – largest floral producer
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Musical instruments
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Plants and sports
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Personal care products
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Plant-related inventions
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Velcro – George de Mestral
1907-1990
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Conservation biology & plant resources
How do we better maintain worldwide natural resources, in the face of increasing global demand and exponential human population growth?
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Plants, food and population growth
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World population growth
link
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In the next 50 years, can we double our food supply?
Increase land used for agriculture? Increase crop productivity? Convert to vegetarian diet?
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Worldwide land resources
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Distribution of arable land
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Soil salinization
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Areas of salinization
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Yield increases are declining
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What causes reduced crop productivity?
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Air pollution affects photosynthesis
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Human impact on pollination
link
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Disease
Reduce crop yields 10-20% despite control efforts
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Wheat rust reduces grain yield
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Insect pests reduce crop productivity
Reduce crop yields 15% despite control efforts
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Mite damage - eggplant
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Mite damage in a bean field
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Weeds
Reduce crop yields 12% despite control efforts
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Drought increases stress
Black shank disease in tobacco
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Drought and irrigation
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Temperature stress
Temperature tolerance Enzymatic activity Quality
How does temperature influence crop productivity?
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Plant biology is essential
Crop research needed– Resistance to insects, disease– Tolerance to environmental variables
Drought, salt tolerance
– Improved productivity– Improved nutritional qualities
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Plant biology is essential
Crop research needed– Resistance to insects, disease– Tolerance to environmental variables
Drought, salt tolerance
– Improved productivity– Improved nutritional qualities
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Modern Plant StudyAgronomyBryologyEconomic BotanyEthnobotanyForestryHorticulturePaleobotanyPalynologyPhycologyPlant anatomy
Plant breeding Plant ecologyPlant geneticsPlant geographyPlant molecular biologyPlant morphologyPlant pathologyPlant physiologyPlant systematicsPlant taxonomy