what? when? where? admission more info · 2016/2/2 · extreme beer fest friday & saturday,...

What? When? Where? Admission More Info

“The Art of Chcolate” Chocolate Bar

Every Saturday 11Am-1:30PM

Langham Hotel 250 Franklin Street,

Boston, MA

Adults: $42 Children: $32

Under 4 Years: Free

Indulge your senses with "The Art of Chocolate" at The Langham, Boston's famous Chocolate Bar

(617) 451-1900

http://www.bostonusa.com/includes/calendar-of-events/Chocolate-Bar-at-Cafe-Fleuri---Langham-Hotel-Boston/32304

Cooking Class

Tuesday, February 2nd 4PM-4:45PM

Heirloom Kitchen 125 Kitchen Street,

Dedham, MA

Free!

Join this hands-on cooking class! This a recurring event, so

you could definitely stop by more than once!

(781) 326-4060

https://heirloomkitchen.wufoo.com/forms/heirloom-kids-cooking-class/







Nourishing Soups & Stocks

Tuesday, February 2nd 6PM

Powisset Farm 37 Powisset Street

Dover, MA

Free!

Soups and stocks are staples on a typical New Englander’s menu. Join us for this fun workshop

where we will learn the basics of making a simple stock while also create two varieties of soups – French Onion & Curried Apple.

Following the class, we will share a warm meal together.

http://tinyurl.com/soupsandstocksatpowisset

Boathouse Karaoke

Wednesday, February 3rd

9PM

Boathouse 294 Tyngsboro Road,

Dracut, MA

Free!

Get ready to sing, dance, and eat with your closest friends!

Come on down and belt it out! (978) 957-7251

http://www.eventbrite.com/e/boatho

use-karaoke-tickets-16125302213?aff=es2



http://www.eventbrite.com/e/boathouse-karaoke-tickets-16125302213?aff=es2




An Indian Dinner

Thursday, February 4th 6PM


Dover, MA

Trustees Members: $55

Non-Members: $65

Join Shruti Mehta for an evening of cooking and culture as we prepare an evening meal together. We will fry,

sauté, roll and stir a variety of ingredients and come up with a

scrumptious dinner. Come prepared for hands on participation and get

transported to another world. Possible dishes may include Aloo-Gobhi (cauliflower and potatoes),

Jeera Rice (rice scented with cumin and almonds, ghee and brown sugar), Masala Masoor (basic lentil curry with

onion, tomato, ginger, garlic gravy), Cucumber Raita (grated cucumbers in yogurt providing cool contrast to the spicy dishes), and garlic Naan. We will also prepare a simple dessert

(Sheera) with cream of wheat, butter and sugar. Let’s get cooking!

http://tinyurl.com/Indiancookingatpowissetfarm




Extreme Beer Fest

Friday & Saturday, February 5-6th 6PM-9:30PM

Seaport World Trade

Center 200 Seaport Blvd

Boston, MA

$62

Join us as we celebrate brewers who push the boundaries of

brewing and raise a fist at the norm. Minds will be blown.

Palates will be inspired. (907)276-4200

http://www.eventbrite.com/e/extreme-

beer-fest-2016-tickets-17643961564?aff=es2

Mystery Café Murder Dinner Show

Friday & Saturday, February 5t- 6th

7:30PM & 10PM

Elephant & Castle Pub 161 Devonshire Street,

Boston, MA

$55

Show up with an empty stomach because this comedic

play is accompanied by a three-course meal! (617)307-4998

http://www.thebostoncalendar.com/e

vents/mystery-cafe-murder-dinner-shows--54

http://www.eventbrite.com/e/extreme-beer-fest-2016-tickets-17643961564?aff=es2



http://www.thebostoncalendar.com/events/mystery-cafe-murder-dinner-shows--54




Black History Month Formal Community

Ball

Saturday, February 6th

7:30PM

UMass Lowell Inn & Conference Center 50 Warren Street,

Lowell, MA

$60

Get ready to party with a cash bar, hors d'oeuvres, raffles, and

more! (978) 934-6978

http://www.eventbrite.com/e/2nd-annual-black-history-month-formal-

community-ball-tickets-18358462656?aff=es2

Salem’s So Sweet Chocolate and Wine

Tasting


6:30PM-8:30PM

Colonial Hall 227 Essex Street,

Salem, MA

$25

Sample some delicious chocolates and wines from premiere Salem restaurants, stores, and sweet

shops! (978)744-0004

http://www.salem-

chamber.org/events/details/salem-s-so-sweet-chocolate-and-wine-tasting-

4589

http://www.eventbrite.com/e/2nd-annual-black-history-month-formal-community-ball-tickets-18358462656?aff=es2




http://www.salem-chamber.org/events/details/salem-s-so-sweet-chocolate-and-wine-tasting-4589





“Some Like it Hot” Chili Cook-off

Saturday, February 6th 1PM-2:30PM

Brattle Plaza 27 Brattle Street, Cambridge, MA

Free!

Bundle up and join us for this fabulous outdoor winter event! Come sample chili from Harvard Square's HOTTEST restaurants.

(617)491-3434

http://www.harvardsquare.com/hot-spicy-vegan-traditional-and-exotic-7th-

annual-some-it-hot-chili-cook Herrell’s Eat Ice Cream

for Breakfast Day

Saturday, February 6th 9AM-12PM

Herrell’s Ice Cream 8 Old South Street Northampton, MA

Free!

Herrell’s will be sponsoring the second annual “National Eat Ice

Cream for Breakfast Day” to benefit Whole Children. The menu will

consist of Waffles and Ice Cream, Cereal Smoosh-ins®, Coffee ala Mode, Hot Cocoa, Glazed Donuts, breakfast ice cream flavors and more. The fun

includes a meet and greet with Northampton Fire Chief Dwayne

http://www.harvardsquare.com/hot-spicy-vegan-traditional-and-exotic-7th-annual-some-it-hot-chili-cook




Nichols and Northampton Fire Fighters Local 108 Union President Brett Gauger. “Whole Children is a

great organization that serves children with and without

disabilities”, according to Judy Herrell, “We are a big supporter of their all levels of skills inclusiveness”. Other

sponsors include Share Coffee, Paradise Copies, Flyer Girl, Thornes Marketplace, All Star Dairy, Glazed Donuts and Gordon’s Food. All are welcomed for this delicious event. The more, the merrier. Bring the

entire family.

http://www.herrells.com/company/news/55-national-eat-ice-cream-for-

breakfast-day-to-benefit-whole-children

http://www.herrells.com/company/news/55-national-eat-ice-cream-for-breakfast-day-to-benefit-whole-children





Italian Wine Specialist Course

Saturday & Sunday, February 6-7th 9AM-3:30PM

La Campania Ristorante 504 Main Street,

Waltham, MA

$650

Whole day course for wine lovers that want to learn about the history, laws,

and about the incredible variety of grapes Italy offers from Italian

sommeliers. (212) 226-6805

http://www.nasommelier.com/courses/italian-wine-specialist/

Time to Make the Donuts

Saturday February 6th & Tuesday February 16th

(for kids) 2PM


Dover, MA

Free!

With the donut craze all around us, we thought it was high time to learn

how to make our own! Jeremy Werther, chef at Centre Street in Jamaica Plain, will be joining us to

show us how to make 2 versions - a classic chocolate glazed cake donut

and a “sweet potato casserole” donut




(a brioche donut with whipped sweet potato and toasted marshmallow).

http://tinyurl.com/timetomakethedonutspowisset

Valentine Love Crawl

Sunday, February 7th

3:30PM

Faneuil Hall 1 Faneuil Hall Square

Quincy Market, Boston, MA

Free!

Valentine’s day bar crawl featuring raffle tickets, a costume party, no cover

charge, celebrity guests, and a dating game!

http://valentinelovecrawl.com/



http://valentinelovecrawl.com/


Celebrate the Big Game at Salvatore’s

Seaport Location!

Sunday, February 7th 6PM

Salvatore’s Seaport 225 Northern Avenue

Boston, MA

$14.99 to Dine In, 20 Chicken Wings for

$14.99 With the Purchase of Any Two

19” Pizzas

Salvatore’s Restaurant in Boston’s Seaport neighborhood is celebrating the biggest sports game of the year

with dine-in and take-out specials! On Super Bowl Sunday, February 7th,

2016 guests can dine-in with fellow fans at the Northern Ave location

where they’ll enjoy unlimited wings, pizza, sausages, pasta and more for

only $14.99 per person. From cheese and chicken pesto pizza, to spicy and

savory wings, ravioli and other pastas, fans will fill up while they watch the Denver Broncos take on the Carolina Panthers on Salvatore’s flat screen

TV’s located throughout the bar and lounge area.

Can’t make it in? Swing by Salvatore’s Express next door and pick up the

perfect football fare to go. Guests will receive 20 chicken wings with their

choice of BBQ, buffalo, or sweet chili sauce for only $14.99 with the


purchase of any two 19” pizzas. From the meatlovers and sausage & ricotta, to the eggplant parm and mushroom

Florentine, Salvatore’s pizza menu has something to satisfy every fan. Pre-ordering take-out is recommended.

www.salvatoresrestaurants.com

Greater Boston Chef Offers Authentic Mardi

Gras Menu

Tuesday, February 9th 5:00PM-10:00PM

Tryst Restaurant 689 Massachusetts Ave.

Arlington, MA

A la carte specials. Prices Vary.

It’s Mardi Gras in New England which generally means restaurants will be

adding the word “Creole” and “Cajun” in front of dishes on menus

everywhere. But, how true is this to authentic Mardi Gras fare? Chef Paul

Turano, chef/owner of Tryst restaurant in Arlington, MA, has taken

it upon himself to bring authenticity to his special Mardi Gras dinner being held on Tuesday, February 9th, 2016 from 5:00PM to 10:00PM. Served in

addition to Tryst’s regular menu,

http://www.salvatoresrestaurants.com/


Mardi Gras diners can look forward to experiencing an à la carte special

menu featuring Shrimp & Grits with Cajun butter ($12), Crispy Cod with

kohlrabi pickled slaw, andouille & red pea rice ($21) and Beignets with

bourbon caramel and vanilla sugar ($7). That’s not all, guests will be able

to enjoy authentic cocktails and Hurricanes galore. Reservations are strongly recommended and can be

made by visiting www.trystrestaurant.com.

781-641-2227

http://www.trystrestaurant.com/


Lumière’s 17th Anniversary Dinner

Thursday, February 11th 6:30PM

Lumière 1293 Washington Street

Newton, MA

$125 Per Person, $60 Wine Pairing

In an industry where surviving two years is a feat, going strong for 17

is a truly something else! Longtime Lumi fans and newbies

alike won’t want to miss this 6 (maybe 7!) course prix fixe menu

featuring Chef Leviton’s best loved dishes, as identified by the diners

themselves. Looking for something to wash everything down? An

optional “best of” wine pairing menu is available for an additional

fee. (617) 244-9199


Bread Baking

Friday, February 12th

6:30PM-9:30PM

Plimoth Craft Center Bakery

137 Warren Avenue, Plymouth, MA

$64

Prepare for crash course in wood-fired baking. Join baker Tani

Mauriello to mix, knead, mold, and bake these early New

England-style loaves. (508)746-1622

http://www.eventbrite.com/e/bread-

baking-at-the-plimoth-craft-center-bakery-tickets-17159938839?aff=es2

Three Days of Lovin’ Friday, February 12th-Sunday February 14th

The Beehive 541 Tremont Street

Boston, MA

Menu specials á la carte. The prix fixe

dinner menu on Sunday is $65 per

person.

This Valentine’s Day fall in love all weekend long! The Beehive, located in Boston’s South End, will indulge lovers

with “Three Days of Lovin’” - a three-day long celebration featuring Valentine’s Day

inspired dishes from Executive Chef Gregory Torrech, drink specials, and live jazz and soul performances from Friday,

February 12th, 2016 through Sunday, February 14th, 2016.

http://www.eventbrite.com/e/bread-baking-at-the-plimoth-craft-center-bakery-tickets-17159938839?aff=es2




On Sunday, February 14th, 2016 guests can enjoy a special prix fixe dinner menu for $65 per person. Chef Torrech will be

serving romantic specials including: Lobster Chowder; Tuna Tartare with

North African Spice, chickpeas, yogurts and preserved lemon; Roasted Wild

Salmon with beets, walnuts, braised baby leeks and lentils; and Duo Of Beef Filet

And Short Rib with parsley pomme purée, king trumpet mushroom, Brussels sprouts and bordelaise sauce. The meal will end on a sweet note as guests share desserts

such as Chocolate Pot De Crème and Strawberry Cheesecake. The prix fixe

menu will be served exclusively on Sunday, February 14th, 2016.

Why limit the love to one day? Guests can enjoy the luxe Valentine’s Day menu as a

la carte specials that will be served in addition to the regular menu on Friday, February 12th and Saturday, February


13th, 2016. The Beehive will also be serving a lover’s weekend brunch on both Saturday and Sunday from 10AM to 3PM.

All weekend long guests can get in the mood with one of The Beehive’s

Valentine’s Day drink specials and wine enthusiasts will appreciate The Beehive’s extensive wine list featuring exceptional

sparkling and reserve wines. Reservations are highly recommended. Make your plans early for Three Days of Lovin’ by

calling 617-423-0069.

Three Days of Heart Beats

Friday, February 12th-Saturday, February 14th

Beat Brasserie 13 Brattle Street Cambridge, MA

Menu special á la carte. The prix fixe

dinner menu on Sunday is $55 per

person.

This year don’t be tied down by only one night of Valentine’s Day celebrations. Beat Brasserie, located in Cambridge’s Harvard

Square, will indulge lovers with “Three Days of Heart Beats” - a three-day long

love fest featuring a decadent Valentine’s Day menu, drink specials and live music all

weekend long. On Sunday, February 14th, 2016 guests

can enjoy a special prix fixe dinner menu for $55 per person. Cupid’s day dishes


include appetizers such as Bison Bolognese, “Fall-off-The-Bone” Baby Back Pork Ribs, and Lobster Chowder. Lovers

can enjoy main courses such as the Aged New York Strip Steak, Sea Bass

Puttanesca, and Roasted Wild Salmon Bowl Azteca, before ending their meal on

a sweet note with their choice of Strawberry Shortcake; Blueberry, Lemon,

Yogurt & Granola Cheesecake, and Flourless Chocolate Torte. The prix fixe

menu will be served exclusively on Sunday, February 14th, 2016.

Don’t limit the weekend to just one day! Guests can enjoy the luxe Valentine’s Day

menu as à la carte specials that will be served in addition to the regular menu on

Friday, February 12th and Saturday, February 13th, 2016. Beat Brassiere will

also be serving a lover’s weekend brunch on both Saturday and Sunday from 10AM

to 3PM. All weekend long guests can spice things up with Valentine’s Day drink


specials and a selection of 36 small-crafted, high-quality American artisanal wines on tap that The Beat is known for. Reservations are highly recommended

and can be made by calling Beat at 617-499-0001.

Cooking with Annie at Powisset: Valentine’s

Day Treats


2PM


Dover, MA

Trustees Member Adult & Child: $65

Non-Members: $75

This class is for your cupid sous chef in preparation for the big day,

Valentine’s Day. Our instructor, Annie B. Copps, is a chef, food writer,

culinary instructor, and has spent time in the kitchens of Julia Child,

Jacques Pepin, Barbara Lynch, Todd English, and Jasper White. Your child

will go home with Valentine’s Day treats for their Valentine!


http://tinyurl.com/valentinestreatsatpowisset

Valentine’s Day Cake

Pop Decorating

Sunday, February 14th 12PM-2PM

Treat Cupcake Bar 1450 Highland Avenue,

Needham, MA

$75/Per Person

Crumble and design tasty cupcake cakes into a dozen

deliciously fantastic cake pops! (781)444-4995

http://www.eventbrite.com/e/valentines-

day-cake-pop-decorating-class-2016-tickets-18126920106?aff=es



http://www.eventbrite.com/e/valentines-day-cake-pop-decorating-class-2016-tickets-18126920106?aff=es




Valentine’s Day: In Love with Wine and

Chocolate


6:30PM – 9:30PM

Boston Wine School 1354 Commonwealth

Ave, Allston MA

$115/Per Couple

What would a Valentine’s Day be without wine and

chocolate? This 2 wine hour class which will allow you to

pair the two. (844)946-3724

https://www.eventbrite.com/e/sold-out-

valentines-day-in-love-with-wine-and-chocolate-classdinner-registration-

14356818631

Valentine’s Day


Lumière 1293 Washington Street

Newton, MA

$95 Per Person, $42 Wine Pairing

Ah, amore! Is there anything more beautiful than two people in love?

Quite possibly, yes – if we’re taking Lumière’s three-course prix

fixe menu into account, that is! Treat the apple of your eye to

some of Leviton’s greatest hits, as well as exciting new dishes from

Chef Jordan Bailey. No matter

https://www.eventbrite.com/e/sold-out-valentines-day-in-love-with-wine-and-chocolate-classdinner-registration-14356818631





whether they fancy Venison Tartare or will be happiest with

Halibut, you and your lovely companion are sure to find

something to satisfy!

Not interested in dealing with Valentine’s crowds? Book a table at Lumière for Friday, February

12th or Saturday, February 13th, when much of the prix fixe menu

will be available as a la carte specials.

(617) 244-9199


Boston Wine Exposition

Sunday & Monday, February 14-15th

1PM-5PM

Seaport World Trade Center

200 Seaport Blvd, Boston, MA

$35

You will be given a complimentary glass to taste wine from 300 wine producers, food samples from 40

restaurants, seminars, and cooking demonstrations.

(877)946-3976

http://www.eventbrite.com/e/boston-wine-expo-2015-tickets-13522721825

Vacation Week: Pizza & Board Games

Wednesday, February 17th

5PM


Dover, MA

Trustees Member (Child): $5

Member (Adult): $10 Non-Member (Child):

$10 Non-Member (Adult):

$15

Venture out on a glorious winter night of school vacation! Join

Powisset Cooks! For a fun-filled evening of pizza making, eating

and board games. Kids and adults alike are welcome.

http://tinyurl.com/pizzaandboardgamesatpowisset






City of North Adams Winterfest

Saturday, February 20, 10:00am – 4:00pm

Downtown, City of North Adams

01247 Free

Shake those winter blues with hot chocolate, a chowder

competition, ice sculpting, horse rides, and roasted marshmallows

at a community fair! http://www.mohawktrail.com/eve

nt-details/events/winterfest-north-adams-3106.html

Fit on the Farm Wednesday, February 24th

6PM


Dover, MA


Non-Members: $40

Join us for an engaging evening of nutrition, learning and cooking!

Registered Dietitian, Amy Boyce will lead us in discussions on dispelling the myths

about fad diets. Each lecture will be followed by a cooking demonstration and tasting. Amy has been teaching nutrition in the Boston area for the past 6 years.

She has worked as an out-patient dietitian at Norwood and Newton Wellesley hospital, and most recently, as the

dietitian for Kit Clark Senior Services in Dorchester. Amy specializes in weight

http://www.mohawktrail.com/event-details/events/winterfest-north-adams-3106.html




management, nutrition therapy for diabetes, and cardiac diet education. She

is passionate about teaching nutrition based on the most current science, and believes creating and enjoying healthy meals together is paramount to overall

good health and wellbeing.

http://tinyurl.com/fitonthefarmpowisset

Guido’s Thank You Thursday

Thursday, February 28th

9AM-7PM

Pittsfield & Great Barrington Locations

Free

Here we go again! Our Customer Appreciation series, THANK YOU

THURSDAY, kicks off on JANUARY 28. Both stores have planned a day jam-packed with deep deals, samples, demos, and giveaways all focused on one delicious

idea: FOOD IS LOVE. WIN A $200 GUIDO’S GIFT CARD by entering our January THANK

YOU THURSDAY Raffle. We’re drawing one lucky winner in each store.

Come see what we have in store for you, and remember, you’ll receive 10% OFF*

http://tinyurl.com/fitonthefarmpowisset


all your purchases AND a come again coupon for 10% OFF* your next visit to

Guido’s.

http://guidosfreshmarketplace.com/event/thank-thursday-2016-food-is-love/

Cooking with Amy at Powisset: Root Veggies

Saturday, February 27th 2PM


Dover, MA


Non-Members: $65

Join us for a hands-on cooking class as we embrace the bounty of root vegetables.

Our instructor, Amy Boyce has been teaching nutrition in the Boston area for the past 6 years. She has worked as an out-patient dietitian at Norwood and

Newton Wellesley hospitals, and most recently, as the dietitian for Kit Clark Senior Services in Dorchester. Amy specializes in weight management,

nutrition therapy for diabetes, and cardiac diet education. She is passionate about teaching nutrition based on the most

current science, and believes creating and




enjoying healthy meals together is paramount to overall good health and

wellbeing.

http://tinyurl.com/rootveggiesatpowissetfarm

Leviton’s Last Night Saturday, February 27th

5PM-close

Lumière 1293 Washington Street,

Newton MA

Prices Vary

Celebrate Chef Leviton’s career by joining him on his last night behind the line at Lumière! Rather than a set menu, the restaurant will offer regular service,

featuring a menu of Michael’s favorite dishes and guest-requested favorites. Call them classics, oldies-but-goodies, or what have you – Chef will wield the knife one last time as a way to say “thank you” for an incredible 17 years. Arrive early and

linger as long as you please – this is sure to be a night you and your taste buds

won’t soon forget! (617) 244-9199



what? when? where? admission more info · 2016/2/2 · extreme beer fest friday & saturday,...

Documents