what’s cooking
DESCRIPTION
What’s Cooking. Project work submitted by: Students of Hartland Community School Hartland, New Brunswick, Canada Students of Starye Dorogi , Minsk Region, Belarus Students of Kortkerosskaya Secondary School Kortkeros , Russia. What’s Cooking in New Brunswick, Canada?. Potatoes. - PowerPoint PPT PresentationTRANSCRIPT
Whats Cooking
Whats CookingProject work submitted by:Students of Hartland Community SchoolHartland, New Brunswick, CanadaStudents of Starye Dorogi, Minsk Region, BelarusStudents of Kortkerosskaya Secondary SchoolKortkeros, Russia
Whats Cooking in New Brunswick, Canada? Potatos are one of New Brunswicks popular foods.
Potatoes So are fries.Fries
Fiddleheads grow along rivers, brooks, and streams during the early month of May in New Brunswick!Fiddleheads
Our maple trees can be tapped in the spring for sap, which can be made into maple syrup.Maple Syrup
HamburgersHamburgers
Cooked trout is a delicious fish that many people enjoy with their supper!MMM!
Main c Main course Main course: This is the life cycle of a chicken.
ricedesserts
milkshakechocolate ice creamFoods in Canada
Fiddleheadsice teaPotatoestroutcorn on the cobapple pie
Project Work Completed By:Meghan TrefryEmily McCreadyAvril OBrienTerry CraigFood from RussiaBreakfast1. cereal
2.Tea
3. Sandwich
LunchThe first dish: soup
Borshch recipe
Ingredients:pork, beef or chicken - 500g.,cabbage - 1/3 medium head of cabbage,Potatoes - 4 pcs.,onions - 1-2 pcs.,carrots - 1 large piece.,beets - 1-2 pcs.,ketchup - 3 tbsp. spoons (fresh tomatoes - 1-2 pcs.)salt, dill and parsley, sour creamBorsch continuedBoil broth, put some salt . When the meat is ready , remove it from the broth in a saucepan and put sliced potatoes and cut into small squares cabbage. Until cabbage is cooked with potatoes , cook borscht basis : julienne carrots , finely cut onions , beets and three on a coarse grater or julienne also . Put some oil in the frying pan, fry carrots with onion. Then , put beets and immediately add the ketchup . Also, you can put tomatoes. When it is ready , put it in a pan with cooked vegetables ( potatoes and cabbage ), all mix well , add cooked meat, greens and put keep on the heat for another 5 minutes ..
LunchThe second dish:Mashed potatoes, pasta, pizza, chicken, meatVegetables: cucumber ,tomato, peas.
dinner1.plov2.fried chicken3.Puree4.Pizza5.Salad6.pasta
plovIngredients : 1. heat the frying pan 1.meat 2. put peeled onion in the 2.rice frying pan 3.onion 3. meat cut into cubes 4.spices 4. throw meat 5.cook rice8.Plov ready 6. finely add carrots 7. throw all in a bunch
We growWe live in the North and there are few plants.Vegetables :1. cucumbers2. tomatoes3. potatoes4.pea5. cabbageBerries
1. strawberry2. raspberry3. gooseberry
Foods from Belarus25 VereshchakaLoaf
26BabkaPancakes
Add to potato mixture egg, flour and salt.Wash, peel and rinse with water potatoes.Peel onionsGrate potatoes and onions. 27
27In a frying pan heat a vegetable oil and put potato mixture as small tortillas.
Mix well.28
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